I migliori ristoranti di cucina pizza e pasta in Napoli

11/11/2025: Overrated 115 years Napolitano pizzeria,.. we ordered 3 type of pizzas., the dough was too soft , the crust and phofing was not there. The buffalo cheese (Doc) was devine for itself and as well The fried dishes bites were nice

29/10/2025: Great experience!...friendly people and good food! We'll be back!

22/11/2025: If you want to eat great and delicious pizza in Naples, I highly recommend it

22/11/2025: In the heart of Naples, Pizzeria Pellone smells of pizza in every corner. Founded in 1960, this classic establishment has nourished generations with the same simple yet powerful recipe, without artifice or pretension, and therein lies its charm. Here, the glitz of trendy spots isn't the goal: the true spirit of the "wagon wheel" pizza is preserved, made with premium ingredients that reflect the bounty of the Vesuvius hills. Vibrant tomatoes, perfectly melted mozzarella, and fresh basil take center stage. As is typical in Naples, the restaurant operates on a first-come, first-served basis and is always packed. With skillful touches of fire, the pizzaiolos shape high-hydration doughs using the classic Neapolitan technique, the slap, stretching the dough to its limits. The result: pizzas overflowing the plate. We tried a prosciutto e funghi and a diavola. This last one could have come straight from Dante's seventh circle of Hell: intensely spicy, fiery, and delicious. The atmosphere is quintessentially Neapolitan: bustling, warm, with fast and attentive waiters who understand that pizza here isn't just food, but culture. Its location, just steps from Central Station, makes it an ideal stop before or after exploring the city or returning from an excursion. There are queues, yes, but also a consensus: the wait is always worth it. Pellone is pure Neapolitan essence: pizza made with skill, tradition, and no frills. If you're looking for the authentic Neapolitan experience in its most genuine form, this is the place for you.

30/11/2025: I visited this pizzeria with high expectations, but unfortunately, the experience was disappointing in many ways. I'll start with the only truly positive note: the fried appetizers, delicious and well-executed, definitely the highlight of the evening. The pizzas, however, were a disaster. I ordered a Carbonara, presented as a pizza with pasteurized egg cream: from the description and photos, it looked creamy and unique, but I found myself with an overcooked fried egg spread all over the surface, with a nauseating flavor. A truly awful pizza. The other pizza, with spiced baked potatoes, was no better: the potatoes were just baked potatoes, not at all crispy, completely bland, and without any seasoning. From a place that charges high prices, especially in the Mergellina area, you would at least expect quality ingredients and well-prepared dishes. To make matters worse, the service was also subpar. We went at a quiet time; the place was practically empty, which should have allowed for greater attention. Instead, the fried food arrived in mere seconds: it wasn't cold, but it wasn't hot either, a clear sign that it had been prepared in advance, which was inexcusable on such a quiet evening. The pizzas, on the other hand, arrived after a long wait, even though we were the only ones supposed to be served. And the result didn't justify the wait at all: one had a completely charred crust bubble, the other had an overcooked egg instead of the promised cream. Details that might be acceptable in a busy restaurant, but certainly not when the staff has all the time in the world to work diligently. I should also add that the prices on The Fork aren't up to date: only when we arrived did we discover they were higher. Another demonstration of careless management. It's a shame, because the concept of the place isn't bad, and some elements, like the fried food and the provola cheese I tasted on the pizza, suggest there could be potential. But the lack of care, both in the kitchen and in the organization, completely ruins the experience. In conclusion, I wouldn't come back here for pizza. However, the place has a piano bar, offers cocktails and beers, and considering the fried foods are good, I might come back just for a drink and a small appetizer, perhaps accompanied by a very simple pizza with provola cheese, which was the only truly enjoyable thing. I sincerely hope the owners read this review and decide to improve, because so far the experience has been forgettable.

24/11/2025: Amazing pizzas, very welcoming place and quality service.

23/09/2025: If you're warned there'll be a delay at the Afragola station, don't hesitate to pop over to Pizza Party, just a few kilometers away. The pizza is delicious, authentic Neapolitan, and the owner is super friendly.

30/07/2025: Besides being a longtime friend, he's a pizza artist...real pizza. Friendliness, kindness, professionalism, and above all, the cleanliness of the place, not to mention the pizzas, which are excellent in any flavor. Highly recommended ❤️

07/11/2025: The restaurant was very nice, atmosphere was awesome along with the very nice staff. This was one of the best pizzas I have eaten yet. :)

04/11/2025: We stopped here on a bus tour to pompei. They served us neopolaton pizza. It was fantastic 😊

08/12/2025: Small taverna but excellent food. Don,t miss it.

02/12/2025: We ate there three nights in a row, and the first course, fish, and pizza were very good. The owners were very kind, welcoming, and helpful. We'll be back.

09/10/2025: We celebrated my brother-in-law's 60th birthday, the place was really nice and we ate very well, the staff was very friendly and helpful.

27/09/2025: The quality of the appetizers was excellent, and the fried food was nothing special. Maybe it's because it's Saturday and it's very crowded, but the service was truly lacking. Despite that, the pizza was delicious and tasted great.

14/12/2025: Located in a historic square, Piazza del Carmine. Typical Neapolitan pizza, excellent fried food, and friendly staff. Excellent value for money.

14/12/2025: Last night we had Margherita pizzas. Unfortunately, they weren't good at all, definitely the worst I've had recently. It's been a while since I've been to this pizzeria, which I remembered as good. Yesterday, however, the pizzas were soaked in mozzarella juice, so they were raw and soggy. I sent mine back, but I got another one that was even worse. The waiter admitted there was too much mozzarella juice. I think that was the biggest problem, preventing the pizza from cooking in the short time it's in the oven. Don't tell me it's normal because the mozzarella needs to be cut ahead of time and drained before adding it to the pizzas; evidently, they didn't do that. Other customers at nearby tables expressed the same opinion, although they didn't complain to the wait staff like I did. The organization, however, was good, despite the long line for a table. If you like your pizza cooked just right, you're better off elsewhere.

06/11/2025: The food is good and the views are great (if you're lucky). It's expensive, on par with Capri in general. I tried gnocchi alla caprese, since I was in Capri. Very tasty, but the portion was small. The waiter was very friendly and spoke Spanish. I gave him an €8 tip and then regretted it because I'm broke.

29/10/2025: Excellent pizzaria restaurant and their service is top class. Located a bit hidden in the street,... do yourself a favor and visit them. Clear winner in Capri.

03/10/2025: This family owned and operated pizzeria and restaurant is fantastic. We sat outside and watched rhe sunset. The food was wonderful and so were the views. Highly recommend this little gem.

02/10/2025: I really love this kind of family-run restaurant. The prices are reasonable and the food is amazing. We ordered fried seafood, pasta, and pizza — everything was delicious. The owner’s family is very lovely, with great attitude and warm hospitality. I highly recommend everyone to come and visit this place.

14/10/2025: We ordered pizza to our hotel. Great quality, super punctual, and a fair price!

25/09/2025: The staff were very friendly, helpful, and smiling. They made changes to the menu for food intolerances, and they had no problem with that. Highly recommended.

22/09/2025: My wife and I ate at this delicious restaurant on Sunday evening, September 21, 2025. The welcome was excellent and friendly. They recommended the catch of the day, and it was an unforgettable taste surprise. The calamari was the best I've ever had. The pizza was excellent. I'm also writing this review to remind myself where to go again. PS. Try the zuppa inglese... simply fantastic.

02/09/2025: The food was good. Reservations are recommended on weekends. The staff wasn't very friendly. I was a bit disappointed.

09/12/2025: Best pie we had in Naples – and we had a few!

19/11/2025: Pizza 🍕🍕🍕 excellent, light, and tasty. Professionals for generations Polite and professional

04/12/2025: Nice atmosphere, located downstairs, but still nice. Maybe a little small, but convenient. Fast service, good-quality pizza (which we ordered), reasonable prices, definitely worth a visit.

03/12/2025: Excellent napolitan pizza. Traditional and inventive at the same time. Just go and try it. Sometimes you need to wait for a table or you can quickly get take away pizza.

07/12/2025: We've been there countless times, and I've always promised myself I'd stop for the famous fried pizza... Yesterday, we happened to be in the area and had no intention of going home for lunch. 😂 A winning choice. 👍 Enzo, the owner, is a delightful, friendly, helpful, and professional person. Even though we hadn't booked, he still went out of his way to get us a table for three. He literally made us feel like family, despite the restaurant being large and busy. We thoroughly enjoyed his hospitality. I recommend it to anyone who wants an experience that isn't based on the "artificial construct" that often serves only to pull the wool over customers' eyes and increase the final bill, but rather on the "real" one. Needless to say, the portions are excellent, flavorful in the best Neapolitan tradition, well-cooked, and the quality is certainly a hallmark of the restaurant. The experience is definitely worth repeating with friends. Clean place with plenty of tables. On a Saturday lunchtime, it was packed (as expected), so if you don't want to wait... it's best to book. After the bill, they offered us an excellent coffee (something that's becoming less common these days). Very good value for money.

07/12/2025: Delicious pizzas. Exceptional fried food. Helpful, welcoming, and knowledgeable staff. Excellent value for money.