I migliori ristoranti di cucina pizza e pasta in Napoli

04/10/2025: Pizzas ordered on Jast Eat with a delivery date of 7:50 PM arrived at 9:15 PM, but Jast Eat showed them as being delivered on time. I want to stop by because it's Saturday night and the delay could be expected. But the pizzas that arrived had been prepared much earlier, were cold and rubbery. The kids ate a piece and didn't want any more. I honestly won't buy from you again! I'll report this to Jast Eat.

24/08/2025: Excellent pizza, quiet atmosphere, fair prices

21/07/2025: Sorrento style gnocchi is divine

03/07/2025: Fui a este restaurante a almorzar hoy. El servicio fue increíble y amigable. La pizza margarita estaba excelente y la salsa era de primera calidad.

29/06/2025: Bar accogliente e personale gentile. Caffè ottimo e dolci deliziosi. Per chi soggiorna nei dintorni di via duomo o spaccanapoli deve per forza andarci a fare colazione. E la sera fanno anche piccoli aperitivi con rosticceria fatta da loro. Ci tornerò sicuramente.il migliore caffè a Napoli ☕️

25/10/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

10/09/2025: Lovely place for a quick slice, staff were friendly and helpful :)

03/06/2025: The pizza reminded me of an 80s style: the idea of ​​the star shape for the pizza of the same name is interesting, with different flavors on the tips, but the flavor is confusing and the whole thing is too heavy. The dough is hard to digest and deserves more attention. Positive note for the crocchè, good and offered at a really competitive price.

17/05/2025: Helpful staff, good quality pizza, I recommend it!

15/10/2025: Great grilled chicken and delicious potatoes. Nice owner. Parking on the side of the street. Best regards, Moritz from Germany

03/10/2025: Beautiful place with a fantastic view,

18/10/2025: Excellent restaurant, I recommend it

10/07/2025: Excellent restaurant, delicious food, plentiful... excellent quality and price, very polite waiters, I recommend it 100/💯

30/09/2025: The views from the roof top are beautiful. The food unfortunately was not the best. We tried the steak and it was not cooked all the way through, we asked if this could be done a little more, but due to waiting our chips went cold and when the steak came back it was awful. They literally reheated the steak and bought it back. Just don't have the steak.

14/09/2025: A truly positive experience. The Ischian-style rabbit was amazing, not to mention the bucatini served as an appetizer, and the staff were incredibly kind. 🔝

10/10/2025: Wonderful staff, they make you feel at ease. Exquisite food, beautiful location. I recommend it for anyone who wants to throw a party. And make that day special.

22/06/2025: Hotel in a strategic position. Kind and helpful owner. Highly recommend.

03/11/2025: Excellent as always, I have been going there for over 30 years and I recommend it to everyone, excellent fresh food and good location

05/10/2025: Lately the food hasn't been up to par, the mozzarella isn't fresh and the prices are super high. Be careful, otherwise you'll go bankrupt.

07/10/2025: Everything was perfect 🥰 Great and friendly people. So delicious food 😋 😍 The prices are very affordable and it's totally underrated restaurant. Highly recommended for an Italian meal from an Italian chef 👩‍🍳

27/07/2025: An honest trattoria, with a family atmosphere and delicious, plentiful food. Reasonable prices: it's the kind of place where anyone craving lunch will be truly satisfied. One caveat: the waiter was alone. He worked for three hours, always efficient and polite, never losing his finger on the pulse, but this meant long waits because the chef groups the orders together to streamline service. Ultimately, I would happily return. Both meat and fish menus. Home-made flavors, honest and delicious.

16/07/2025: È un locale storico di Ischia da visitare assolutamente perché si cucina senza trucchi e si mangia genuino. Ti accolgono con la cucina tipica ischitana w non ti svuotano il portafoglio. Gente gentile e professionale. Andateci

11/07/2025: Une salade de la mer vendue pour deux personnes mais en réalité pour 1 personne vue la quantité minime. Peu diversifée dans son contenu, préparée de manière superficielle sans réel goût… ou assaisonnement, salade insipide. Et le pire tiramisu jamais mangé de ma vie, 😡 mouligasse et imbibé d’eau. Et on est ressortis en ayant faim ! Pour 47€… par contre les clients italiens semblaient bénéficier d’un traitement de régime et de faveur différent : assiettes copieuses. Bref un resto qui se moque des touristes. A éviter !

15/10/2025: Good restaurant, the food is decent, I'm a few years old and looking for some peace and quiet, for me there's too much music

04/10/2025: They should improve the quality of food