I migliori ristoranti di cucina pizza e pasta in Napoli

19/05/2025: Excellent value for money, the food is good and fresh, water and soft drinks included in the fixed lunch, the place is a little dated but the spaces are fine - the ventilation should be changed a little as the slightly dated windows do not open as vasistas - internal parking at the restaurant entrance - easily accessible from the main road.

28/04/2025: Alla vigilia del Maggio dei Monumenti ai turisti italiani e stranieri che affolleranno la bella Napoli dò un consiglio spassionato. Non perdetevi la Pizzeria Trattoria Capasso una delle più antiche della città, un' istituzione ai piedi della porta più antica della città , Porta San Gennaro, sormontata dal bellissimo affresco di Mattia Preti da poco restaurato. Fino ad una decina di anni orsono campeggiava la figura iconica e impenetrabile di Don Vincenzo, decano della pizza e depositario e custode dei suoi segreti E il regista Jonh Tuturro immortalò l' immagine di Don Vincenzo in una ripresa della durata di una canzone nel famoso e bellissimo film "Passione" dedicato alla canzone napoletana. Ora figli e nipoti ne perpetuano l' arte di pizzaiolo emerito. A lui è dedicata la Don Vincenzo, pizza ripiena di scarola e provola, una vera delizia ( mi raccomando da dividere in due altrimaenti non potreste assaggiare altro!). Altra Pizza da non perdere è la Centobelli che associa la bontà del Ripieno con ricotta e cicoli alla celeberrima Margherita distesavi sopra. E ancora la Pizza Fritta imperdibile a Napoli( come andare a Londra e non aver passeggiato per Ranger Street la sera), la Marechiaro (con i polipetti) e la Capasso( con zucchine, pomodori secchi e provolone del Monaco ingrediente tipico di questa regione unica nel gusto) Mi raccomando.. ..dividete tutto per un trionfo di sapori. Per quanto concerne le proposte della trattoria invece piatti di mare!! ( spaghetti con vongole lupini di mare, cozze ) Senza se e senza ma!!

04/05/2025: The best pizza in all of Torre del Greco

15/04/2025: The croquettes were delicious. Marinara pizza made with the right ingredients. I would abolish plastic cutlery. To be original I would put a sign with the words "Here you eat pizza with your hands"

19/04/2025: Good. To return. Excellent pizza and first courses

23/03/2025: Welcoming restaurant with tasty, well-prepared traditional dishes.

25/03/2025: Booked for a birthday buffet for my 14 year old daughter, poor service and food, dry, hard as stone plus arrogant and presumptuous staff, incapable of welcoming the customer. Final gem... they got the name wrong on the cake which we obviously returned without being able to blow out the candles.

06/03/2025: Bar that makes good coffee and also aperitifs

16/05/2025: Great place to eat a pizza fritta and drink a nice cold Peroni. Prices good, service good. Right in front of the entrance/exit of Pompei Scavi.

03/04/2025: Very good fried pizza for 3 euros Very fast service with freshly made food

17/05/2025: Helpful staff, good quality pizza, I recommend it!

29/03/2025: Lucariello is a unique delicacy. But also all the other pizzas.

28/03/2025: Spectacular pizza and very kind staff.

17/01/2025: One of the best pizzas in Sant' Antonio Abate

30/05/2025: Met by chance during a pizza party with friends and relatives, I discovered an exceptional pizza: exquisite, light, with excellent ingredients well measured, excellent leavening and hydration. The service is also adequate. A pizza to try absolutely. Light. I recommend it. I especially love the tomato fillet. Average prices. Enjoy your meal.

14/05/2025: I tried 2 pizzas, split in half with a friend, a diavola and a peperonata. Both really good. Quality craft beer

26/05/2025: Very good and quality meat. Very kind and professional staff..Thanks

25/05/2025: Beautiful Rustic place as it should be for a meat restaurant. Exceptional quality meat, exquisite of every kind. We tried the ASADO of cow: very tasty, very tender, spectacular! Qualified, very kind and friendly staff. It is not the first time we go there. We are a couple from Foggia and we often come to Pompeii to relax and therefore also to eat well.

22/05/2025: A real discovery: light pizza and authentic flavors! I went to Pizzeria Girasole last May 16th with my wife and we had a truly pleasant experience. We ordered two fillet pizzas and were impressed by the quality of the ingredients and the lightness of the dough. The pizza chef Salvatore used Piennolo cherry tomatoes, expertly alternating red datterini, yellow cherry tomatoes and the classic Piennolo ones, creating a perfect balance between sweetness, acidity and intensity of flavor. The result? A tasty but light pizza, with a well-cooked and very digestible base. The place is welcoming, the staff kind and attentive. You can feel the care for the raw materials and the passion for the art of pizza. Compliments to the pizza chef for the choice and intelligent use of cherry tomatoes, which gave character and freshness to a traditional classic. Highly recommended for those who love pizza made with heart and quality ingredients.

12/04/2025: Rapporto qualità prezzo di altissimo livello.Provare per credere.Non è consigliato nei fine settimana essendo un locale piccolo a conduzione familiare.Pulizia e cortesia una loro peculiarità.

15/05/2025: Impeccable Food and Service and a Relaxing Atmosphere 😘.

03/05/2025: Excellent pizzeria. The gluten free pizza was also great

08/06/2025: Very good restaurant, very decent, on Saturday we asked for dishes to take away, I didn't understand at first but in the end they were super attentive, on Sunday we went there and ordered drinks and pizzas, and both were very good.

31/05/2025: Flavia provided excellent service, very attentive. The food was delicious and plentiful. Thank you.

26/03/2025: Really good pizza, welcoming place, friendly and efficient staff. I recommend it

21/04/2025: COLD PIZZAS, and inedible €14 2 margheritas and who made them? a robbery never again, 1 hour and a half for delivery

04/04/2025: Il personale poco cordiale, la pizza peggio ancora! Innanzitutto ho ordinato una pizza margherita (se si può definire pizza) paragonabile al cemento per quanto era dura!! Abito a pochissimi metri dalla pizzeria e mi è arrivata una “pizza” fredda mezz’ora dopo l’ordine, il personale non sale fino alla porta e sono dovuta scendere io. La pizza oltre ad essere dura era molto salata e impregnata di olio, assolutamente orribile e molto pesante da digerire! Il prezzo per questa disgustosa margherita è stato di 7€. SUPER SCONSIGLIATO non meriterebbe nemmeno una stella 🤮🤢