O' Cancelluzzo In Comiziano

Takeout pizza at incredible prices—try it and believe it—Aiazzone teaches us😂—and top-notch stock. Worth a visit, I'm looking forward to your comments 😉.

I discovered O'Canluzzo almost by chance and left completely satisfied—a true joy for the palate and the mind. From the moment we entered, the welcome was warm: a simple restaurant, rustic and familiar, yet meticulously crafted, where you truly feel at home. The staff is incredibly kind and attentive; Francesco was simply adorable. We started with the house appetizer, rich and authentic, featuring cod and stockfish specialties prepared traditionally but with a touch of originality. Then came the main courses, the restaurant's true highlight: all varieties of stockfish, impeccably cooked—with tomato sauce, plain, Neapolitan-style, with olives and capers, or with cherry tomatoes and potatoes. Each dish reflects the passion and expertise of those in the kitchen, with intense yet balanced flavors. The pizza, while not the star of the show, is also a pleasant surprise: light and well-cooked, it's excellent if you're looking for variety. The value for money is excellent: generous portions, quality ingredients, and a more than fair bill. The atmosphere is convivial and informal, perfect for an evening with family or friends. In short, O' Cancelluzzo is a must-visit for lovers of stockfish and authentic Neapolitan cuisine. You eat well, you feel good, and you leave with a smile. Highly recommended.

For me, returning to Cancelluzzo is always a guarantee. Their home-cooked dishes, where the Stock reigns supreme, are always exquisite. The atmosphere is family-friendly, rustic, and informal. They also serve pizza for dinner. The waitress was extremely kind and attentive, managing all the tables on her own. See you next time.

Excellent restaurant, authentic food. I would avoid Saturdays.

Excellent, typical Neapolitan pasta and beans! The waiters are very kind and friendly. The atmosphere is lively!

Warm and welcoming, very rustic atmosphere, friendly staff. The pizza isn't bad, but the highlight here is the stock, prepared and served in various ways—really good.