I migliori ristoranti di cucina pizza e pasta in Napoli

21/06/2025: Terrible fried pizza I also ordered a sausage and wurstel pizza for my son.. but they prepare me a sausage and friarielli.. I bring it back and obviously they take away the friarielli and put raw wurstel.. obviously the flavor of the friarielli remains and my son doesn't eat it.. and luckily he wasn't allergic to it.

07/12/2025: We went there for dinner, brought by friends, what can I say, everything was ok from start to finish, kind and helpful staff, we will definitely see you again

13/09/2025: But is it normal that he either refuses to let you pay by card or when he lets you, he even gives a damn?!

12/11/2025: Very, very delicious pizza, good prices and really friendly staff!

14/08/2025: We wanted to try the rocket pizzas, but honestly, they seemed like pizzas from the 90s. Dry dough. Croquette pizza is light years away from a real croquette pizza... I'm sorry, but I don't recommend it.

07/07/2025: The pizza from LA RUGHETTA is difficult to explain, you have to eat it, I still haven't found anyone who beats it, it's delicious, very light, the dough is divine... I give it a 10 out of 10 rating.

02/09/2025: The pizza, mozzarella and first courses are excellent.

08/11/2025: Exquisite pizza, large and light, truly delicious!

24/10/2025: Quality has never been its strong point but there is no end to the worst.

30/09/2025: The views from the roof top are beautiful. The food unfortunately was not the best. We tried the steak and it was not cooked all the way through, we asked if this could be done a little more, but due to waiting our chips went cold and when the steak came back it was awful. They literally reheated the steak and bought it back. Just don't have the steak.

14/09/2025: A truly positive experience. The Ischian-style rabbit was amazing, not to mention the bucatini served as an appetizer, and the staff were incredibly kind. 🔝

03/11/2025: Excellent, maybe a little too expensive

27/09/2025: Google Maps keeps removing my review and hiding the truth!!! Let's just say that this place is run by individuals who do not exactly follow the law! Same type of individuals as featured in the Godfather, Goodfellas etc. My partner was threatened by the manager who said he had a gun. Police was called

14/10/2025: Ordered 2.5m of pizza, arrived on time and all the flavors were delicious, but the spectacular thing was the message received the next day to survey the service and taste from the owners, this gesture denotes professionalism and seriousness.

14/09/2025: Very slow, he does everything, kneads, bakes, prepares the pizzas, 3 pizzas on Sunday evening, 45 minutes, never again

30/11/2025: Pizzas (ordered at home) were completely burned. Inedible. A shame. The fried food was decent. Unfortunately, I won't order again.

26/09/2025: Infinite sadness. Raw pizza. Practically inedible. Avoid, avoid, avoid. Zero professionalism and dogs roaming the kitchen.

07/10/2025: Good gluten-free pizza, recommended, normal pizza average, prices a little above average when it comes to gluten-free...., but recommended

01/08/2025: Very good pizza and friendly staff, but it's a shame that when you order takeout they don't make it right away, but only once you get there. And on peak days you have to wait a really long time.

07/04/2025: Domenica in famiglia, un pranzo che si è trasformato in un'esperienza indimenticabile. Con un’onda di freschezza e gusto, il mare è arrivato direttamente sulla nostra tavola: ogni portata esprimeva la qualità straordinaria di ingredienti scelti con cura, lavorati con passione e serviti con eleganza. Il pesce crudo era eccellente, freschissimo, con tagli precisi e accostamenti studiati per esaltare il sapore naturale. Non solo materia prima di alto livello, ma anche un rapporto qualità-prezzo davvero onesto. Il tutto incorniciato da un ambiente familiare e accogliente, reso ancora più speciale da uno staff attento e gentile. Le foto? Poche, perché il cibo era troppo buono per aspettare! Il miglior segno di apprezzamento è stato il silenzio di qualche istante, mentre tutti assaporavano ogni boccone con gli occhi chiusi e il sorriso sulle labbra. Pescato è il posto perfetto per chi cerca autenticità, freschezza e la magia del mare servita nel piatto.

30/03/2025: Sempre tt ottimo 👌 fresco e saporito 👌 abbiamo assaggiato la carbonara di 🐠 sublime 😍😍😍 di domenica un po’ affollato, ma sempre servizio veloce ed efficiente

25/10/2025: The best pizzas in all of Campania, exceptional quality of raw materials, always clean and tidy environment with the owner who has extraordinary attention to customers.

03/10/2025: Good pizza, welcoming place, good service

13/05/2025: piatti della tradizione napoletana, personale gentile e accogliente, buon rapporto qualità/prezzo. Torneremo sicuramente!

05/05/2025: Nous étions 6 personnes grosses additions 4 bouteilles de vins et au moment de partir la patronne nous propose du limoncello on ok et la elle les rajoute sur l’addition je lui et fait remarquer mais rien à faire une vraie tête de mule 😡

11/11/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

07/11/2025: Years go by... but it's always a high level 🤩👏🏻