I migliori ristoranti di cucina pizza e pasta in Calabria

13/06/2026: Nothing to complain about the service and friendliness, but I didn't find the music volume pleasant, like an extension of the Kursal in full jet lag. Then the smell of used foundry oil takes away your appetite and makes you forget why you came here.

12/06/2026: It's a shame to review a place I've been to several times and will definitely return. I was having lunch with a colleague and ordered a non-alcoholic cocktail. I noticed that the bartender, to improve the taste, had added pineapple juice, which wasn't on the menu. So I immediately stopped him, saying that my colleague was allergic to pineapple and that this addition would have caused her to go into full-blown anaphylactic shock with airway obstruction. In a friendly and cordial tone, after having to have the drink remade, I said, "Can I give you a suggestion? Next time, if you need to add something off the menu, please share it, because I assure you I would have had to call an ambulance urgently." I expected, not just an apology, but at least an "OK, thanks." The reaction was one of complete indifference, with the bartender looking at me and, without saying anything, asking me to settle the bill. A little more politeness would have been enough, and I wouldn't have written this review.

12/06/2026: I highly recommend it, excellent pizza and a quiet atmosphere, everything is perfect.

04/06/2026: The place is clean, welcoming, and offers good food. I recommend taking advantage of it, especially now that summer is upon us, since it has a spacious and very well-ventilated outdoor area.

14/02/2026: A decidedly negative experience. I ate at this restaurant on Valentine's Day and it was a bad experience. Unfortunately, the food was poor, and the portions were very small. The portions were small, and the food didn't live up to expectations. The place was cold and the service was unwelcoming. I won't even talk about it. I absolutely don't recommend it.

14/02/2026: Negative experience... a Valentine's Day dinner (2026) where we gave them 70 euros for a poor appetizer, 2 truly inedible first courses, only 3 pasta hearts, and a fried food that can't even be called such, almost starving. I didn't wait for dessert because I had already seen so much from the dinner, I saved myself a trauma. Never again. The place should be closed starting with dinner in the cold it was.

07/05/2026: Authentic and brilliantly perfect pizzas. 🍕🧀Cacio E Pepe and Calabrese pizzas were exceptionally delicious. 👌

05/04/2026: In the historic center of Diamante, the service is friendly and fast. The restaurant has a simple atmosphere but a wonderful view. The pizza isn't memorable, but it's still acceptable and suitable for those looking for a simple, unpretentious dinner. Ideal for a relaxed evening in good company.

13/06/2026: The first and last time I'll come to this place. We booked a table for three. We arrived at this pizzeria around 9:45 PM. We ordered pizzas, and they arrived around 11:30 PM. It was a disgrace, and there weren't even many people there. We tried the pizzas, which were truly inedible. They were so salty they made our stomachs turn, as indigestible as they were, with poor-quality ingredients, and the service was nonexistent. It felt like we were talking to a brick wall. I hope they close down soon, never again. 👎

09/03/2026: Simple, but excellent and fast, with punctual, no-frills service. Excellent pizza and great prices.

20/05/2026: We've been going to this establishment for over thirty years, and even if we're sometimes disappointed, the food is still very good and the owners are very friendly; personally, they're like family to us. Thank you, Luigi, and all your family.

01/05/2026: After a mishap nearby, we found this place: a real find! A welcoming atmosphere, professional staff, and excellent food! Nothing to add, but I recommend it to everyone!

09/03/2026: Excellent experience, top quality food, fast service, the owners are very attentive to your needs. I highly recommend it.

15/03/2026: Everything was excellent, I had a gluten-free pasta with cuttlefish and cuttlefish ink which was excellent!!!

08/03/2026: Today, March 8, 2026, two people for €59.50. Nice place and decent service. The problem? The price and quality of the food. €19 for 6 bruschettas, embarrassing to say the least. Ten paccheri that tasted only of salt, and a scialatiello so raw that if thrown at someone's head, it would have caused a brain injury. I understand that these are the costs these days, and if you decide to go out for lunch, you have to take that into account. But absolutely not like this. I repeat, €19 for 6 bruschettas.

04/05/2026: The welcome was warm and welcoming, right from the phone reservation, which was confirmed upon arrival. The atmosphere was welcoming, the food was incredibly fresh, and the cuisine unfussy, crafted with authentic flavors. The dishes were generous, and the service was professional and attentive. We'd love to return and recommend it without hesitation.

20/04/2026: I had lunch yesterday with my parents and son at this place, which I wasn't familiar with. We were greeted with smiles and kindness, presented with truly delicious dishes, and treated to a delightful view, with the terrace where we ate overlooking the sea. The swordfish first course and the fried fish were excellent! Highly recommended!

03/07/2026: Excellent pizza, I recommend the sublime "scialatelli".

13/05/2026: We went here (May 13th) to find the owners that might have been able to direct us to where my wife's father (Salvatore Girimonte, cousin of Franco Marano) lived in San Giovanni in fiore. But unfortunately your closed. Maybe one day we will be back to try the food.

01/11/2025: Excellent lunch with, among other things, a "cacio e pepe di mare" and a high-quality tuna steak

01/11/2025: Excellent food, amazing pizzas, efficient service... Everything OK

15/01/2026: The pizza is excellent… the best in the area

03/10/2025: Delicious pizza. I recommend a visit for dinner.

01/06/2026: Gnocchi a la mare was beautiful !

10/05/2026: Excellent pizza, quality ingredients, wood-fired, truly delicious. Other pizzerias serve pizza with raw tomatoes and no flavor. In Scalea, Corsaro knows what it's doing. I recommend it if you really enjoy eating good pizza, with excellent ingredients and prices.