I migliori ristoranti di cucina pizza e pasta in Calabria

28/03/2026: First of all, staff is great. Helpfull, funny, take care about guests. Speak english - its important. Place is authentic and good looking. Food was fantastic. Really good, taste amazing. Pizza was very very good. Prices are low as on other places on Reggio, menu is good for everyone. Hope soon will come back, its worth it.

18/03/2026: A somewhat peculiar experience. We arrived on time with our reserved table. I waited downstairs, not knowing who to ask because everyone said someone else was taking care of it. I went up because they told me to go up, but the person who was supposed to tell me the table told me to go down again. I went downstairs, and he came with me and told me to follow him upstairs. Okay, we sat down and ordered. We ordered mixed fried pasta. We asked for two to try, and they recommended three (which was excessive). The mixed fried pasta arrived without cutlery. We waited. We pointed this out, and later they arrived, even remembering the glasses. The atmosphere was extremely hot, we were sweating. The bathroom was dirty and had an unpleasant smell. The mixed fried pasta was good, the pizza was good, but nothing special.

07/09/2025: Excellent pizza, Calabrian platters, and fried fish. Dance music and karaoke included on Saturday nights, all at reasonable prices.

26/08/2025: Excellent place but above all the owner and his wife are two wonderful, friendly and exceptional people

11/04/2026: Self-service bar with good food and delicious drinks. The atmosphere is unbeatable. The employee who clears the tables is very friendly!

11/04/2026: The 3 stars are just for being "in the middle of the sea"! On Easter Monday 🌞 at 6:15 PM we couldn't get a coffee because "we were cleaning the car"! I had a bar in a big city, and despite the extra work, the car was cleaned in the evening, after closing! We were also told, kindly, that we wouldn't be able to drink it anyway since we'd asked for decaf and they'd run out! Now, I could understand at the end of the season, but on Easter Monday??? We'll be back because Lignano is really well-kept and the bar is beautiful!!! ... Let's hope things go better 😉

16/09/2025: Beautiful restaurant overlooking the sea Excellent view, plenty of parking available

10/09/2025: Beach reasonably well-equipped, no shower. Service at the Restaurant was good, the girl was very nice! The menu may be reduced due to the end of the season. Fried food at the mixed rotisserie was nothing special, we expected better. Fried food was also so-so. Too bad they don't do pizza and focaccia for lunch!

18/01/2026: New location, I'd been to the old place a few years ago. The quality hasn't changed... Recommended for a seafood meal... 😉

17/09/2025: Restaurant recommended by the camper area manager, simple but very refined dishes, cooked very well... reasonable price... thank you

15/01/2026: The pizza is excellent… the best in the area

03/10/2025: Delicious pizza. I recommend a visit for dinner.

15/11/2025: Let's forget it, I was there last night, in my opinion you need to change your job, pizza, let's say toasted pizza, I ordered tuna and onion out of politeness, I didn't make a fuss, the vegetable salad, my wife's worse than mine, also because for those that are expensive, no, I personally don't recommend it, waste of money... Pizzeria Ohima' in Scalea, the best

13/11/2025: A welcoming place, well-appointed down to the smallest detail. Excellent pizzas expertly crafted by the unsurpassed master pizza chef Elvis... Knowledgeable and friendly staff, excellent service, and affordable prices.

15/10/2025: Very good pizza, kindness and courtesy of the owners.

04/09/2025: Clean environment, courteous and friendly staff. Normal wait times. The pizza is crispy with excellent leavening, fresh ingredients, and the quality is evident. Normal prices, a variety of options, and excellent customer service. In the summer, if you order takeout, I recommend booking in advance so you can at least get it at the time you choose.

09/03/2026: Excellent experience, top quality food, fast service, the owners are very attentive to your needs. I highly recommend it.

12/10/2025: Sunday lunch, set menu. Terrible. No other words.

24/08/2025: The pizza was very good, but I wouldn't recommend the fried shrimp, calamari, and anchovies: there was no salt, the peeled shrimp were too thin, and the calamari was a bit raw.

20/07/2025: Excellent pizza outdoors with a wide choice of food, impeccable service, I have to say that I had a great time, I recommend it

08/03/2026: Today, March 8, 2026, two people for €59.50. Nice place and decent service. The problem? The price and quality of the food. €19 for 6 bruschettas, embarrassing to say the least. Ten paccheri that tasted only of salt, and a scialatiello so raw that if thrown at someone's head, it would have caused a brain injury. I understand that these are the costs these days, and if you decide to go out for lunch, you have to take that into account. But absolutely not like this. I repeat, €19 for 6 bruschettas.

11/01/2026: Takeout mixed fried fish for me: calamari, shrimp, and a few octopus. I've attached a photo. Minimum quantity, maximum price: €20. Shrimp soaked in oil and with a dry, stringy texture, not juicy. Too much salt. First and last time, goodbye.

12/03/2026: Historic restaurant, a guarantee💪

25/01/2026: I usually never open pizzas before getting home, today I did it as soon as I ordered, I opened the first one and maybe they forgot the toppings, really small and not very topped, when I got home I tried them they were really awful like a hard shoe sole, not risen on mine I had asked for the addition of a little spicy oil, but maybe the pizza chef wanted to joke and put the whole jar in really inedible I don't think I will ever recommend this pizzeria, I used to come here often when I was little but now it's really awful

17/10/2025: We have had some great meals at some really good restaurants in our two weeks in Italy and this place was our run away favourite - we ate here 3 times. Our favourite dishes were the Fileja la Rossa (pasta with tomatoes, onion, olives and capers - perfect) and the Mastru Totu Pizza (topped with tomato, olives, capers, anchovies and burrata (like a cold Mozzarella but better)). Sitting outside in the small square beside the restaurant was a beautiful and peaceful place to eat. The service was brilliant. They were very apologetic that their internet was not working and we had to pay by cash (I am not sure why that would be an issue - I managed to live for 35 years without the Internet). In writing this review I am a bit shocked to see quite a few poor reviews. Hard to understand why, based on our experience this restaurant is brilliant.

13/10/2025: The staff were incredibly kind and friendly, even with our little girls. The atmosphere was romantic and quaint, with a lovely outdoor terrace. Superb food featuring fish, octopus, and Tropea red onions. Highly recommended.

05/04/2026: In the historic center of Diamante, the service is friendly and fast. The restaurant has a simple atmosphere but a wonderful view. The pizza isn't memorable, but it's still acceptable and suitable for those looking for a simple, unpretentious dinner. Ideal for a relaxed evening in good company.

24/01/2026: The best pizza we've ever had 😋❤️. It was worth the wait 😎