Il Sombrero In Amantea

Everything was excellent, I had a gluten-free pasta with cuttlefish and cuttlefish ink which was excellent!!!

We were there in the middle of August and had a great meal, but today, December 27th, we were a bit disappointed. The seafood pasta had a bit of sand in it, the tuna steak was overcooked instead of seared, the paccheri with swordfish and eggplant was practically tasteless, and the grilled meat was so-so. Maybe it was just the tiredness of the Christmas holidays...

An unforgettable culinary experience. I had the pleasure of returning to this family-run restaurant and can only confirm what I said a few years ago. The atmosphere is meticulously designed, making you feel at ease. The staff is extremely friendly and professional. The menu is extensive and well-researched. Each course is prepared with fresh, high-quality ingredients. The flavors are balanced in preparation, with a presentation that demonstrates great care, sophistication, and passion for cooking. A wide selection of wines is recommended by Pino, sommelier and owner of the restaurant, who will guide you with expertise and friendliness in choosing wines, creating perfect pairings to enhance every flavor. Excellent value for money. I highly recommend this restaurant to anyone looking for an authentic and refined gastronomic experience or a pizza cooked in one of the two wood-fired ovens, with the added bonus of a direct sea view.