I migliori ristoranti di cucina pizza e pasta in Calabria

10/01/2026: My favorite pizzeria! Delicious pizza and staff that always make you feel at home, part of the family! A great place for kids too, with excellent rotisserie options, including delicious meatballs! You're our favorite place. Thank you!

12/12/2025: The real pizza made Calabrian style as God commands! Thin dough, fresh ingredients, the tomato is a delight. A pizzeria that stays true to its own way of preparing pizza. In my opinion, there is no point in imitating the inimitable and grandiose Neapolitan pizza because it remains unique in its flavor and style! So congratulations to the pizza chef of Pizzeria 13 who has his own identity and his pizzas demonstrate it by delighting the palates of those who eat them!!!! 👍🏻👏🏻

20/02/2026: Great for events, ideal for families. The pizza is delicious, the staff is great, and you'll make a great impression. Highly recommended.

12/07/2026: Good value for money, excellent local seafood, fast service, right in the center of Tropea

11/07/2026: I fell in love with the spaghetti with squid ink and pizza l'inferno! I've been back at least three times, and they have good local wine! Top 🥂

19/06/2026: The only pizzeria that doesn't make panettone pizza, nice and crispy with good toppings... being Roman, I don't like thick pizza, especially sliced ​​pizza. They have several very good fried foods; every time I go downstairs, I stop by Giacinto in Catanzaro, in my opinion, it's the best.

13/04/2026: Once upon a time, 35 years ago, it was a place of excellence for fried foods, especially potato croquettes, today things have changed.... still excellent food, but the croquettes of the past are missing...

05/08/2026: Amazing pizzas. I prefer the "tasty" one.

03/08/2026: Very special and atmospheric restaurant, everything we tried was very nice, pizzas and fresh pasta at very good prices!

16/09/2025: Beautiful restaurant overlooking the sea Excellent view, plenty of parking available

10/09/2025: Beach reasonably well-equipped, no shower. Service at the Restaurant was good, the girl was very nice! The menu may be reduced due to the end of the season. Fried food at the mixed rotisserie was nothing special, we expected better. Fried food was also so-so. Too bad they don't do pizza and focaccia for lunch!

11/08/2026: Excellent restaurant and pizzeria

31/07/2026: A comfortable beach resort with all the amenities, including an excellent restaurant. Affordable prices: a front-row umbrella costs €25 per day. Top! ☝

20/04/2026: Oh my goodness. I'll just say this, a really nice place, calm and serene. The staff and waiters were really kind and excellent. Top quality/price. The pizza was really excellent and there were no flaws even in the appetizers, in fact they were even nice portions. Then as soon as we arrived they accompanied us to the table and welcomed us with soft rolls and some sauces 😋🤤. EXCELLENT!

08/03/2026: The food is good, although I think the prices are a bit high.

05/07/2026: I love this place. Seems to be a family-run business, everyone's friendly, extremely customer-focused (my kid wanted to order some pasta -cacio e peppe or carbonara- that wasn't on the menu, and they were ready to make it for him), the food is great. The antipasti-selection for 2 is indeed enough for two practically as a main course. Prices are very reasonable, overall a fantastic place.

21/06/2026: Last night we had dinner at Nettuno Ristorante Pizzeria, and we can safely say it was a fantastic experience! We chose the €20 fish appetizer and were blown away: over ten courses, each more delicious than the last, prepared with the freshest fish and quality ingredients. Every bite revealed the authentic flavor of the sea. Afterwards, we enjoyed excellent pizza, rich and flavorful first courses, and, to round things off, truly delicious desserts. Everything was meticulously crafted, with generous portions and a value for money that's hard to find elsewhere. The staff were friendly, helpful, and attentive, the setting was welcoming, and the atmosphere was pleasant. One of those dinners that makes you want to return even before you leave the table. Highly recommended to anyone passing through Roseto Capo Spulico: the food here is truly divine!

30/05/2026: A historic building in the heart of the city center now a restaurant and pizzeria. We had an excellent saffron fusillone, creamed to perfection. A fillet carpaccio that melted in the mouth and paired perfectly with the sweetness of the Tropea onion. A tartare and a tagliata steak, both delicate and tender. Special mention for putting the egg on the side of the tartare so I could enjoy it plain. For dessert, a strawberry ice cream, to which the waiter kindly added berries. Impeccable and attentive service!

03/05/2026: A huge restaurant right in the city center, an entire two-story building, offering a variety of dining options. It has many elegant dining rooms, and the tables are large enough to accommodate very large groups. Precisely because it's a well-presented restaurant, we had high expectations. Honestly, as a pizzeria, it was a bit disappointing. The appetizer was meager, and the few small plates served a few at a time weren't enough for everyone, considering there were about fifteen of us. We had asked for mixed fried foods in central baking dishes, but we were served only a few small plates, and there were only fries with sausage and bacon. The portions were meager. So much so that we later mentioned it, and they kindly brought us more small plates of potatoes. The pizza arrived cold for some of us, some had already finished it, and some were still waiting for it. Personally, I didn't like it; it was a bit tough, and the white base was very sparse with toppings. The knives didn't cut well. Those who ordered the sandwiches, however, were happy; they were good. The waiters were friendly. Street parking was very difficult.

20/05/2026: Kind and friendly people, very rich and tried-and-tested menu, even though I'm Neapolitan I have to say that I liked the pizza, just enough for Cosenza.

12/04/2026: Relaxing atmosphere with a beautifully kept garden (formerly an oil mill). Excellent food (potato casserole, tagliatelle with porcini mushrooms, and paccheri with cod) at the right price (not too cheap, not too expensive). Highly recommended!

25/01/2026: I can't rate it as a restaurant, but the pizza was truly awful. We had a table of seven, seven pizzas that needed a chainsaw to cut, and they were incredibly tough. And then the annoying thing was that frying smoke was coming from the kitchen and filling the dining room. Perhaps the kitchen exhaust system needs to be improved. We had to take our jackets to the dry cleaners; I've never had anything like that happen in all the restaurants I've been to.

02/07/2026: The pasta at the Assize Court was good, and the pizza was good.

13/06/2026: The first and last time I'll come to this place. We booked a table for three. We arrived at this pizzeria around 9:45 PM. We ordered pizzas, and they arrived around 11:30 PM. It was a disgrace, and there weren't even many people there. We tried the pizzas, which were truly inedible. They were so salty they made our stomachs turn, as indigestible as they were, with poor-quality ingredients, and the service was nonexistent. It felt like we were talking to a brick wall. I hope they close down soon, never again. 👎

03/07/2026: Excellent pizza, I recommend the sublime "scialatelli".

13/05/2026: We went here (May 13th) to find the owners that might have been able to direct us to where my wife's father (Salvatore Girimonte, cousin of Franco Marano) lived in San Giovanni in fiore. But unfortunately your closed. Maybe one day we will be back to try the food.