I migliori ristoranti di cucina pizza e pasta

08/06/2026: Food was amazing, Service exceptional,and the service was top notch.

04/06/2026: Beautiful and refined place, excellent service, and exceptional pizza made with quality ingredients. The owners are that special something you don't find in many other places. I also ordered a custom cocktail, which was excellent. I will definitely be back. Recommended.

08/05/2026: Wonderful people and great food!

05/05/2026: I tried the focaccia with prosciutto and mozzarella and also the croissants. Both were just amazing ! Full of flavor and the focaccia were hot and crispy. The owner is very polite and helpful! Perfect spot to eat something on the go, at the streets of Brera Milan!

15/06/2026: We ate the antipasti the chef recommended, as well as the pasta. I highly recommend this place; it's one of the best restaurants in Sardinia. The potatoes, meat, and pasta are incredible. The staff is amazing and attentive. The waitress was very kind and truly professional. See you soon!

15/06/2026: The traditional dishes, pasta, and meat are excellent, the service is impeccable, and the chef's recommendations are wonderful.

02/06/2026: Very nice and well-kept place. From viditsre

30/05/2026: We didn't go in because there was a wedding planned. The outside is very beautiful.

06/06/2026: We ate here twice during our trip. The service is very friendly. The food is delicious. A real, authentic Italian atmosphere.

05/06/2026: The food is simply fantastic. We both had spaghetti and tiramisu. The service was excellent – ​​attentive, very friendly, and in good spirits.

30/05/2026: I find the wine prices overpriced. The pizza is also very basic and too expensive for what it is. In my opinion.

28/05/2026: The pizza was super good, it was so delicious that I had seconds.

25/04/2026: Top in everything, from the welcome to the service, to the quality of the pizzas and the kindness of the staff, prices are normal... highly recommended

07/04/2026: Great place! Good pizza! A tip: the welcome drink is usually free!!!.....the infinite patience these days is a must for those behind the counter! A big hug and see you soon!

28/04/2026: We were greeted by the wonderful lady at the till who showed us to the English menus on their app - the pizza menu is a book and they all sound amazing! The service was so fast and the pizza itself - flawless!

26/04/2026: Top quality pizzas and delightful staff!

03/05/2026: A lovely restaurant with very attentive service. The food was absolutely delicious. The Aperol Spritz served in that beautiful wine glass was especially wonderful! Thank you so much! We'll definitely be back!

27/04/2026: Very attentive service, exceptionally delicious food, great drinks in beautiful glasses ♥️

19/05/2026: Excellent pizzeria; all the ingredients we tried were top-quality and well-cooked. The appetizers were well-fried, leaving no grease on your hands, and the pizza was cooked to perfection, with plenty of toppings and flavor. The atmosphere was simple and elegant. The service was fast, attentive, and helpful. The price was reasonable: for two, we spent €44. Definitely worth a try! We'll definitely be back, even though we live half an hour from Lucca.

19/05/2026: We ordered pizzas there twice, so I can't comment on the service or the atmosphere. But the food was delicious!

15/06/2026: The best ever. I won't add anything else because what I've written says it all! Go, go, go. (A tip? Just because I thought so!? Get the rustica!)

14/06/2026: The pizza in Palermo is GRAZIANO

14/06/2026: Very good, excellent, clean, super helpful staff

12/06/2026: If there's a place that truly makes you feel the warmth of Naples, even far from Campania, it's Pizzeria Scalapopolo. Entering Scalapopolo isn't just about eating pizza: it's about enjoying an experience steeped in tradition, hospitality, and a genuine passion for Neapolitan cuisine. Neapolitan pizza isn't just a dish, but a true art recognized worldwide. It originated in the alleys of Naples between the 18th and 19th centuries, when the common people prepared simple, soft, and fragrant focaccias, quickly baked in wood-fired ovens. Over time, it became a symbol of Italy as a whole, famous for its soft dough, its high, light crust, and the perfect balance between authentic ingredients and simplicity. And this very tradition is found at Scalapopolo: a pizza that exudes the scent of the South, prepared with care and with that touch of expertise that only true Neapolitans can provide. What's most striking, however, beyond the quality of the pizza, is the heart of the people who work there. The owner, Franca, is an extraordinary woman: kind, helpful, always ready to welcome customers with a smile and make them feel at home. You can immediately sense the love she puts into her restaurant and how much she cares about every single detail. She's the kind of person who makes an evening special, not just because of the food, but because of the human, family atmosphere she creates. Great credit also goes to Stefania, who served us with precision, punctuality, and a truly rare kindness. Attentive to our orders, professional, and always smiling, she oversaw everything with care, making us feel pampered from start to finish. When you find people like that, you immediately understand that behind a restaurant there's more than just hard work, but true passion. The pizza was simply exceptional: light and digestible dough, fresh and flavorful ingredients, perfectly cooked. Every bite spoke of authentic Neapolitan tradition, one based on simplicity and quality. The restaurant also exuded warmth and familiarity, making the dinner even more enjoyable. Scalapopolo isn't just a pizzeria, but a little corner of Naples in Torrazza Piemonte, where customers are welcomed with love even before the menu. A place you'll gladly return to, not just for the good food, but to find genuine people and an atmosphere that's increasingly hard to find these days. My sincere congratulations to Franca, Stefania, and the entire staff: keep up the good work, because places like yours make all the difference. 🍕

08/06/2026: Great pizza unusual starters of chickpea potato and rosemary which was delicious

08/06/2026: excellent pizza, great desserts, friendly service, authentic Italian … ❤️

10/06/2026: Highly recommended. Great service and excellent food. There were four of us, and we thoroughly enjoyed our evening. Whether pizza, pasta, or steak, everything tasted delicious. We've already reserved our next table. Keep up the good work!

09/06/2026: Everything here is perfect: quality, service, and atmosphere. Beautiful wines. Highly recommended.

01/06/2026: Excellent piadina. A dream!! Quality products with a touch of love.

31/05/2026: A simple place, really good food, and fairly quick service. I had a piadina with grilled vegetables and mozzarella, and it was really good. I highly recommend it for a quick but tasty lunch.