I migliori ristoranti di cucina pizza e pasta

30/05/2026: The location is remarkable, beneath the Offagna Castle and with a beautiful view of the valley. It's had a makeover since we were last there. The menu is excellent. The food is good and refined, but not overdone. The quality/price ratio is excellent. The only flaw of the evening: after the main courses were served, the service became very slow. We'll be back!

19/05/2026: I hadn't planned to go there, but rather to Offagna for a short walk, since I'm from a neighboring town. While walking, I discovered this restaurant and, after a quick phone call for information, decided to have lunch. Although I had personally reserved an hour in advance, I later realized it wasn't necessary, on any given day, at the beginning of the week. As is customary in these parts, they work at lunchtime, mostly on Saturdays and a lot on Sundays. In any case, my goal was to get to know the cuisine and the wine list. A cuisine that uses local products, with a modern, gourmet twist, where not only the palate, but also the eye, plays its part. An interesting wine list, which, in addition to local wines, also finds room for other renowned ones. For my €45 tasting menu, I chose the Perticaia, a good Sagrantino di Montefalco. Between courses, I had the opportunity to chat with the manager, making the conversation not only technical, but pleasantly relaxing and informative. Thanks to the whole team.

12/06/2026: I went with friends to eat pizza, it was the first time I went there, decent pizza, dough too thin, but what I didn't like was that a waitress brought the quarkcod to leave a review, which then I think the owner sold out to lampare that it was too low, I will be able to give my review as I like

11/06/2026: Excellent pizza, even the gluten-free dough was very good. Informal yet welcoming atmosphere. All the staff were very friendly.

09/06/2026: Excellent pizza and excellent service! Highly recommended

07/06/2026: Small terrace with approximately 6 seats

03/06/2026: Delicious Neapolitan dough pizza

01/06/2026: ⭐⭐⭐⭐⭐ One of the best pizzas I've eaten in 44 years! At **D'Orazio Pizzeria**, you'll find not only quality ingredients and excellent dough, but also a warm welcome that truly makes all the difference. The owner approached our table and chatted with us with a rare simplicity and friendliness, making us feel at ease, as if we'd known each other forever. It's wonderful to meet people who put so much passion into their work and their relationships with their customers. What made the evening even more special were the desserts: authentic delights for true connoisseurs, crafted with attention to the smallest details and truly exceptional in flavor. A fantastic experience from every perspective. If you're passing through San Giovanni Rotondo, a stop at D'Orazio Pizzeria is an absolute must. Congratulations to the entire staff! ⭐⭐⭐⭐⭐ The Calabrians!

08/03/2026: Super tasty pizza, excellent grilled meats and vegetables. Very friendly service. I recommend visiting if you're in Mondovi.

28/02/2026: Coming from out of the region, I found it by chance on the web, looking at the site it seemed interesting, with excellent reviews... I'm here to add another very positive one... excellent food and pizza and very kind and friendly staff!

15/06/2026: Alfonso and Filippo were lovely and the food was quick, delicious and reasonably priced.

14/06/2026: Very good! Felipe and Afonso were exceptional. They were forced to speak Portuguese and the food was very good!

10/03/2026: We got there and we were welcomed by the nicest lady. The service was amazing and it felt like I had my own mother serving me. Food was straight up wonderful along with the desert at the end. Would recommend 100% as I believe it was one of the best, if not the best pizza/dining experience I’ve ever had. The prices were shockingly low for a quality restaurant in Milan as we paid 35€ for 2 pizzas, a large beer, a water and 2 desserts.

09/03/2026: We stumbled upon it by chance after a pre-hospital stay. The Neapolitan pizza was delicious, and the staff were very friendly. It's a shame they were closing and we didn't have much time to enjoy it.

01/06/2026: The pizzas are really good, the dough is perfect, not burned underneath. It's the first time I've seen a pizza chef with a sink next to the oven to wash his hands between each batch. The staff is professional and friendly. My compliments, you can see the dedication and love behind it.

31/05/2026: When it's crowded they go haywire, but the pizza and the products are excellent

07/06/2026: I order from the app. Delivery is always on time, with friendly and polite delivery staff. The pizzas arrive hot and without overflowing. The dough is always digested without soaking overnight. The toppings are always fresh and in the right quantities. Highly recommended.

07/06/2026: Great pizza, very fast delivery, thanks :)

02/05/2026: The hospitality and staff were amazing. We had the best pizza ever, so much so that we were curious and returned the next day for lunch. It was an excellent choice, as the first courses were also top-notch. If you're in the area, don't hesitate to visit.

17/04/2026: Lunch with the group cost 35 euros, but it wasn't worth 35 euros

11/06/2026: Amazing service, staff was very friendly and gave great recommendations for food! Food was delicious - starters, mains and dessert, all great! Would definitely recommend!!

11/06/2026: Excellent experience, a highly recommended place.

03/06/2026: Spectacular! An amazing restaurant, friendly service, fresh market cuisine, 100% recommended!!

01/06/2026: My wife and I recently spent almost four weeks visiting towns in Puglia, Basilicata, and finally Campania. Along the way, we ate at many excellent restaurants, but our best dining experience was in Naples at La Riviera di Parthenope. Our experience the first night was so good that we returned the following night, our last in Italy, to dine again. The food–from antipasti through to desserts–displayed a wonderful creativity and unique preparation. The interior of the restaurant is cozy and informal. The owner, Giancarlo, who speaks fluent English and has worked in restaurants all over Europe, warmly welcomes his guests. His wife is the chef. As other reviewers have advised, for dessert, don’t miss the lemon sponge cake or the intensely lemony sorbet served in a frozen lemon. Thank you, Giancarlo, for such a good memory.

19/05/2026: Real place with real people ! Enjoy the excellent pizza !

18/05/2026: A place where you truly feel at home The food is truly delicious, with carefully prepared dishes and authentic flavors. The atmosphere is welcoming and makes you feel right at home. The staff is friendly, helpful, and always attentive to their customers. Thankfully, places like this still exist, where quality and hospitality truly make the difference. Highly recommended!

17/05/2026: Beautiful place, friendly and helpful staff. I recommend booking in advance; there are two parking spaces. Very good pizza, large and filling. I had the Neapolitan dough, which was very good. The tiramisu was really good. I recommend going.

09/05/2026: The pizza is indescribable, delicious, thin, not greasy, and really good, we will definitely be back.

04/05/2026: I found it very good, excellent quality Rosella

14/04/2026: We visited this restaurant for lunch. The owner offered us a small plate of creamed fish soup and some delicious bread. We had two appetizers, one fish and one seafood, both very rich and tasty, a fried fish dish, and a seafood first course. The fried fish was crispy and tender, the pasta al dente but lightly seasoned. We paid €70, including coffee and sorbet. Overall, a good lunch; I recommend it.