Pizzeria Ristorante Scialapopolo In Torrazza piemonte

Delicious, consistent, and light pizza, incredibly friendly staff. Every time I come home, I don't leave without trying at least one of their pizzas. The desserts are delicious, too! I'll gladly stop by again before I leave.

Pizza with truly excellent ingredients! Fast and friendly service. The atmosphere is a bit cramped when there are a lot of people, and in the heat, it's really difficult to enjoy the pizza as it deserves.

Very good, excellent, clean, super helpful staff

If there's a place that truly makes you feel the warmth of Naples, even far from Campania, it's Pizzeria Scalapopolo. Entering Scalapopolo isn't just about eating pizza: it's about enjoying an experience steeped in tradition, hospitality, and a genuine passion for Neapolitan cuisine. Neapolitan pizza isn't just a dish, but a true art recognized worldwide. It originated in the alleys of Naples between the 18th and 19th centuries, when the common people prepared simple, soft, and fragrant focaccias, quickly baked in wood-fired ovens. Over time, it became a symbol of Italy as a whole, famous for its soft dough, its high, light crust, and the perfect balance between authentic ingredients and simplicity. And this very tradition is found at Scalapopolo: a pizza that exudes the scent of the South, prepared with care and with that touch of expertise that only true Neapolitans can provide. What's most striking, however, beyond the quality of the pizza, is the heart of the people who work there. The owner, Franca, is an extraordinary woman: kind, helpful, always ready to welcome customers with a smile and make them feel at home. You can immediately sense the love she puts into her restaurant and how much she cares about every single detail. She's the kind of person who makes an evening special, not just because of the food, but because of the human, family atmosphere she creates. Great credit also goes to Stefania, who served us with precision, punctuality, and a truly rare kindness. Attentive to our orders, professional, and always smiling, she oversaw everything with care, making us feel pampered from start to finish. When you find people like that, you immediately understand that behind a restaurant there's more than just hard work, but true passion. The pizza was simply exceptional: light and digestible dough, fresh and flavorful ingredients, perfectly cooked. Every bite spoke of authentic Neapolitan tradition, one based on simplicity and quality. The restaurant also exuded warmth and familiarity, making the dinner even more enjoyable. Scalapopolo isn't just a pizzeria, but a little corner of Naples in Torrazza Piemonte, where customers are welcomed with love even before the menu. A place you'll gladly return to, not just for the good food, but to find genuine people and an atmosphere that's increasingly hard to find these days. My sincere congratulations to Franca, Stefania, and the entire staff: keep up the good work, because places like yours make all the difference. 🍕

Amazing pizza, fast service, and a friendly, family atmosphere. Highly recommended 🍕🔝

Scialapopolo is a guarantee. Excellent pizzas, with a light dough and high-quality ingredients; the desserts are artisanal and delicious. But a special mention goes to the service: the staff is extremely kind and helpful and treats customers like family. The atmosphere is welcoming and pleasant.

Kind, welcoming people, and impeccable service! The pizza is delicious Excellent pizzeria 💯

good, nice and kind and they waited for me to eat

A little bit of Naples in a small town in the province of Vercelli. Every time I come to Scialapopolo, it feels like I'm in Naples. The pizza is excellent, with a thick, light crust. The staff is top-notch, friendly, and always smiling, which never hurts. There's a real family atmosphere... and the desserts, oh, so delicious. Highly recommended.

Very nice place with very kind and competent staff. Very good pizza!!!!! Compliments to the pizza chef and baker.