I migliori ristoranti in Vercelli

06/12/2025: Fantastic pub with a truly welcoming atmosphere! 🍻 In addition to the excellent selection, there's an unmissable promo for the entire month of December: by ordering the 'Christmas beer' you can draw a ticket and try to win a pair of socks or a jug like the one in the photo. Highly recommended!

31/10/2025: Awesome pub, the beers are excellent, the atmosphere is very pleasant. The platter is excellent and plentiful. And Alberto is very knowledgeable and friendly.

05/07/2026: The star is only for the location because it's very beautiful. Unfortunately, the service was close to terrible. The polenta with sausage and donkey was completely tasteless, the bread was dry, and overall, the prices are decidedly excessive for the quality and what's served.

21/02/2026: I ate very well! Definitely worth trying.

29/06/2026: Every time I come back, everything is always perfect. I have nothing better to ask for! Congratulations! Keep it up!

18/06/2026: Crazy prices, a polenta and two beers for €35... Of course, everything is good but sitting outside and paying €3 for the cover charge seems a bit excessive to me.

31/12/2025: A lovely old-fashioned shop, run by a passionate family; delicious pizza and a small holiday pastry shop.

26/11/2025: Spectacular. I recommend delivery by truck after loading at Gozzi Piero.

06/12/2025: A small, pleasant restaurant; reservations are recommended as there are only a few tables. Excellent food and generous portions. Good value and excellent service. We'll be back! I recommend the walnut and gorgonzola agnolotti and the mixed antipasti platter.

19/08/2025: An excellent culinary experience! Every dish is a delight, so much so that it's impossible to choose a favorite: everything is simply exquisite. The atmosphere is intimate and warm, with an authentic feel reminiscent of old trattorias, where you immediately feel part of the family. Perfect even for those just passing through: an absolutely worthwhile stop. Highly recommended!

04/07/2026: And the second time we came here on purpose from far away, the place was listed as open, but it was closed without any sign. Luckily, we found another place that was up to par, which was a shame because the food was excellent.

28/03/2026: Excellent food, but not the price. I paid 16 euros for a plate with a few slices of salami (excessive). Excellent service, excellent friendliness, but that little flaw is a shame. Anyway, based on the food I had, I'd definitely go back.

22/12/2025: 1.40 euros for a takeaway coffee (and 1.30 euros on site) I consider an extremely high price for the service offered and the quality of the coffee offered.

07/12/2025: I recommend it to everyone!!! SUPER AMAZING food, better than a restaurant! Super friendly and polite staff, you feel pampered!

15/07/2026: Set menu at a fixed price of 12 euros, generous portions, simple but healthy cuisine with plenty of vegetables. Don't expect Michelin stars. Friendly welcome, very inexpensive. If it's hot, avoid the inside; there's no air conditioning, just a fan.

23/06/2026: I've already appreciated it as a family restaurant. My partner and I have been going there for many years. The quality/price ratio is incredible, with a varied menu that can satisfy all needs. A month ago, I decided to get married, and obviously, I had several options. We opted for Piane di Monolo because of the excellent connection with the staff and the garden overlooking the Bramatetra vineyards. We truly feel like family. We finalized the menu and wines, and in the end, all our guests, among whom we can count some of the most discerning eaters in the Canavese area. I'm originally from Ivrea, so... they were more than satisfied with both the dishes and the wine selection. Bramatetra, Ghemme, and Gattinara for the reds, and Prosecco and Erba Luce from the Sesia area for the whites. The Piedmontese tortellini (plin) and the roast veal were a unique delight. To finish, a fruit cake from a great pastry shop, prepared at our request by the great ultra-marathon runner, chef, and owner Simone. A spectacle. The mother, no longer a teenager for a while, running between the tables like a rabbit, and Simone's two children, who were charming, smiling, and attentive, assisted us. Service worthy of Cannavacciuolo at trattoria prices. The cake alone was a hit...you can see it in the photo. Imagine everything else. I can't say I hope to repeat it because, since it's my and Susy's wedding, it's not the case... but I will definitely repeat my/our presence a thousand times over. In short, the food is excellent. The drink is even better, and the price is typical of Biella. As Baffo used to say... TRY IT AND BELIEVE IT.

10/04/2026: Friendly staff, very limited choice of vegetarian food.

03/03/2026: The Margherita pizza was really good! The service was a bit rushed.

30/03/2026: You've lost two loyal customers because you're unreliable. I'm in the area with little time for lunch, and the restaurant is closed, without even a word about the change in hours or any potential issues! Never again. Customers are being notified!!!

25/03/2026: The best all-you-can-eat restaurant in Vercelli, in my opinion, is this one. When I go to eat, usually at lunch, I always leave full and satisfied, since I drink afterward. Everything is delicious, kudos to the chefs for the raw salmon and tuna. I absolutely love it when I order the salmon tartare, the salmon chirashi—oh my, how good! I also recommend the salmon gunkan to everyone, which is a rice puff with salmon around it and the tartare on top. I love sushi 🍣🍣. I've been here every now and then and I've always had a great time; the staff is very humble, friendly, and welcoming. I recommend customers try the sweet and sour sauce, which is out of this world. Another thing I really like about this place is that, luckily, they still have paper orders. I don't like digital orders at all. I recommend it to everyone.

04/03/2026: A real find in the heart of Alagna! The value here is unbeatable. We tried the lard menu: for just €7, you get two slices of excellent black bread with lard, honey, and walnuts, including a drink (beer, soft drink, or wine). The miaccia with speck and local toma cheese is also highly recommended: tasty and only €4. We also ordered an off-menu dish, an orzotto with vegetables and sliced ​​chicken: excellent flavors and a generous portion. The atmosphere is typical mountain, the staff is super-fast (with almost no wait time), and the menu is extensive, covering every need, from breakfast to aperitif. If you're looking for quality at a fair price, this is the place!

27/02/2026: Nice coffee shop, food available too

11/07/2026: Very good and friendly. The chef was excellent as always.

14/05/2026: Today I had lunch with my wife and a friend and we were very satisfied, the food was fresh and good, the service was good and the place was good, I will gladly return.

05/08/2026: excellent for a work lunch break at a very fair price

26/07/2026: 9:44 PM HIUU Share some details Mixed fried fish served almost immediately, fries and grilled vegetables arrived 20 minutes later!!! Terrible service, and the waitress even got offended. The owner ignored us after we called and didn't even say hello!!! They'll never see us again!!! ( 0:

15/07/2025: Every year, for alpaa, a mandatory stop at Uncle's. If you go to the stands, they'll fleece you.

07/07/2026: Excellent quality and friendly staff

22/05/2026: Everything was excellent, except that the menu says "vegan" amatriciana, which should include smoked tofu or vegan pancetta. I chose it specifically to try it, but it only came with zucchini sauce... two different options. Good, but not vegan amatriciana. Dissatisfied.