I migliori ristorantinella città Verbania della Verbano-cusio-ossola

25/05/2025: Pure bliss! Annalisa is a force of nature, cooking can give so much satisfaction. Thank you!

24/05/2025: Exquisite food, elegantly presented in a clean and refined place. Excellent, fast service and friendly, polite and professional staff. Recommended aperitif on the terrace overlooking the lake, and lunch and dinner in the outdoor area. Beautiful view from the outdoor area located in front of the lake. Tables shaded by large umbrellas. A light breeze from the lake inebriated our enchanting lunch…

01/05/2025: Everything our large group had was great. Pasta in the parmesan wheel was nicely prepared table side.

19/04/2025: A Place at my taste ! Excellent food and great service. For all those who appreciate the real Italian kitchen with a touch of modernity will find their happiness. We will certainly come back 🥂

10/04/2025: Cozy environment feels like home...

22/03/2025: Very tasty food, very friendly staff, restaurant clean, completely satisfied 👍🏻😊

27/11/2024: FANTASTIC pastry shop FANTASTIC staff THE BEST

23/11/2024: If you are in Intra/Pallanza it is an obligatory stop!

25/05/2025: If you are celiac this is really a place you can't miss. AIC certified place. All dishes with generous portions (especially the fried fish). Very good fried fish, light and crunchy, one of the best I've ever eaten. Super friendly and hospitable owners. Wide selection of very good and special gluten-free beers. I will definitely go back if I go back to the area.

20/05/2025: The lasagna was good, but somehow we paid too much. So check the bill before paying.

06/05/2025: Truly a great discovery! Ate a spectacular gricia, Roman tripe and local cured meats, in an atmosphere from times gone by.

04/05/2025: Homemade restaurant, family and informal environment! Dated but clean and managed with passion! The owner serves the tables with precision and courtesy, he explains the situation very well origin of the products and culinary choices! We had lunch outside under a beautiful pergola, with a mixed platter as an appetizer, a first course each (the very tasty gricia!!) and a sample of meat (braised meat and donkey mince) with polenta, dessert (supplied in collaboration with a local pastry shop), water, house wine and coffee! €47 per person! Generous portions, good product quality! Advised!! It is also pleasant to think that our lunch can "support" activities like this, managed at a family level with sacrifices and the intention of offering non-trivial products!

20/05/2025: Very nice meats and cheese! Really busy -in a truly Italian way!

07/05/2025: We visited La Casera Market and Restaurant in Verbania with our family, and it was truly an exceptional experience from start to finish. The moment we walked in, we were welcomed with warmth and genuine hospitality. The atmosphere is cozy, elegant, and filled with the inviting aroma of high-quality local products. We started in the market area, which is a paradise for anyone who appreciates authentic Italian flavors. The selection of cheeses, cured meats, wines, and gourmet specialties is outstanding — all sourced locally and carefully chosen. The staff took the time to explain the different products and even offered us tastings. You can feel their passion for what they do. Then we moved to the restaurant, where the experience got even better. Every dish we ordered was a perfect blend of tradition and creativity, made with fresh ingredients and presented with great attention to detail. The flavors were incredible — rich, balanced, and full of character. You can tell the chefs truly care about their craft. La Casera is not just a restaurant or a shop; it’s a place where you feel the heart of the region — its flavors, its people, and its culture. We left with full hearts, happy stomachs, and bags full of delicious local products to take home. We can’t wait to come back. Absolutely recommended to anyone visiting Verbania!

29/05/2025: Overall good ice cream, but terrible experience with the service. I asked for marron glacé, but at the bottom of the cup I found tiramisu (which I hadn't even tasted). When I pointed this out, I was rudely told, "Do you notice now that you've finished it?" — as if I was trying to invent something. Very unprofessional. Also, when they finally gave me the marron glacé, it tasted more like meringue than anything else. Too bad, because the product could also be good, but courtesy towards the customer should be the basis.

29/05/2025: Exceptional! Very authentic flavors, we all enjoyed it! I recommend it.

17/05/2025: Homemade agnolotti with walnut sauce, FABULOUS! We ate very well, so much courtesy and speed in bringing the dishes. As good Venetians we asked to do the "rasentin" with grappa after the coffee and they obliged us, having fun! We will definitely return on a next visit to Isola Bella.

08/05/2025: Absolutely recommended! If you want authentic Italian cuisine, you've come to the right place. We can only recommend the gnocchi with walnuts. The two ladies are also very nice. You feel a bit like at home :) Authentic, loving atmosphere!

17/05/2025: Very friendly staff, cozy restaurant. Very delicious carbonara.

10/05/2025: Gran lugar para una pizza, y la camarera era muy agradable y muy amable, nos gustó mucho y sí recomendamos este restaurante!

20/05/2025: Very welcoming atmosphere, excellent and friendly service, refined and well-plated dishes, normal prices, waiting times appropriate to the quality expressed

04/05/2025: Arrivati per caso, abbiamo fatto questa piacevole scoperta. Cucina irresistibile quanto la simpatia di Stefano e Patrizia, con cui abbiamo parlato come tra amici. Torneremo sicuramente. Consigliatissimo come prima scelta se siete a Intra (Verbania)

13/05/2025: La Bottega dei Messapi – Where Puglia meets Lake Maggiore (and changes your evening) It's not just a restaurant: it's a live gastronomic show. You enter and are welcomed by an extraordinary environment, with tables carved from ancient Puglian olive trees, composable like a puzzle: an ode to nature and design. The kitchen is open, and the chefs move like artists on stage, preparing each dish before your eyes. Pure spectacle. The cuisine? Based on the freshest fish and shellfish, combined with seasonal vegetables, with spectacular plating that seems to have come out of an art gallery. But here the beauty is only the prelude: each bite is an explosion of flavor. The owner, a charismatic and magnetic figure, is a true influencer of taste: he describes each dish with passion, explaining origins, territories, and techniques. But the real gem is the extra virgin olive oil, carefully selected from its olive groves in Ceglie Messapica: an oil for every dish, paired with mastery. And what about the wine? The selection is for connoisseurs. We started the journey with an Italian excellence: Franciacorta Brut Millesimato "Castello Bonomi", disgorged 2019 - a fine blend of Chardonnay and Pinot Noir, elegant bubbles, great freshness, ideal with raw fish and tuna in a crust. Then, heading towards Burgundy: Crémant de Bourgogne Rosé Brut “Rubis” 2020 - Domaine Houblin-Vernin, French classic method, very fine and persistent perlage, a refined closure for a gastronomic journey that remains in the heart. Every euro spent is worth the experience. It is a journey through flavors, aromas and emotions. A sensory and environmental experience - and yes, even a little spiritual.

02/05/2025: It was not just an excellent quality fish dinner but an extraordinary experience where the passion of the owner can be felt.

01/06/2025: Subliminal, great welcome, super enjoyed palate

26/05/2025: Beautiful restaurant in a quiet location with a pleasant atmosphere. The food was delicious and the staff attentive and friendly.

06/05/2025: In this period the gardens are tinged with wonderful shades of colour. Enchanting place, an absolute must-visit for those with a passion but also for those who are enraptured by beauty. To see all the immense space you need at least 2 hours.

06/05/2025: Worth a visit, too bad that the rhododendrons and azaleas were already a bit ahead of their time. Very well maintained and clean park. Route suitable for everyone, even those with mobility difficulties.

30/05/2025: Excellent cuisine, charming setting inside a semi-covered courtyard. Monica a truly unique and professional host. She personally made herself available to best organize a large dinner with attention to the little birthday girl. Congratulations because finding hospitality like this is not for everyone.

30/05/2025: Super delicious, lovely ambiance, and a very quiet courtyard. It's the perfect place for a romantic evening. We'd love to come back.