I migliori ristorantinella città Verbania della Verbano-cusio-ossola

04/02/2025: We recently had the pleasure of dining at this charming local spot that truly knocked it out of the park in every category. From the moment we walked in, the atmosphere was warm and inviting. Our waitress, Anna-Lisa, was absolutely delightful. She answered all our questions with a smile, and made sure we had everything we needed. Her boyfriend of a chef Michele did not disappoint. The man can cook! Everything we had was cooked to perfection and the portion size was generous—honestly, I couldn’t finish the main course. We left feeling completely satisfied. This place is a hidden gem, and I can’t wait to go back. Highly recommend!

02/02/2025: I went on Saturday evening with my son, on the recommendation of a friend. We ordered an appetizer and then, to better evaluate the hand of the chefs, we tasted three different first courses. All the dishes were very carefully presented but what struck us was the balance of the dishes and their deliciousness. one dish above all: chicken plin ravioli, an amazing combination of flavours.

27/11/2024: FANTASTIC pastry shop FANTASTIC staff THE BEST

23/11/2024: If you are in Intra/Pallanza it is an obligatory stop!

04/01/2025: By chance passing by We were amazed by the place which, from the outside, doesn't give many certainties but we were struck after passing through the door and in front of a plate of homemade spaghetti and a crunchy and delicious elephant ear, then a divine refresher which compromised my clarity! ! Prices okkk

27/12/2024: My wife and I had dinner one evening. We took a pinsa and the octopus. All very good and cared for. Kind service. I definitely recommend this pizza restaurant.

15/01/2025: Excellent cuisine, truly exquisite dishes at truly honest prices. The owner was incredibly kind. We will be back without a doubt

01/01/2025: Very nice service, speaks many languages ​​and explains all the dishes. The garden is very beautiful in summer! Tasty food but somewhat small portions.

24/11/2024: Excellent vegan pizza with ultra-abundant toppings!

01/11/2024: I believe that Peppo's pizzas are the best in all of Verbania in terms of dough, leavening times and ingredients. A true professional, no less so are his wife and son who manage the kitchen and service with quality and courtesy. Well done, well done 👍

24/02/2025: Always nice to come back to you

23/02/2025: Excellent restaurant, welcoming location, colorful environment with cute lights and lots of chickens (obviously ornamental) that brighten up the environment, crates of bottles of wine, a colorful and relaxing place. Run by two twins since 2007, a tavern where you can enjoy Piedmontese, but also Sicilian, dishes. home cooking, made of traditional dishes with authentic flavours. Simple things, which reflect a bit of what they are, without too many frills and cooked in the healthiest way possible. They use 0 km vegetables and greens and carefully select the raw materials. Their strong dishes are bagna cauda, ​​spaghetti alla carrettiera, cockerel, Argentine steak and mixed fry. And finally the desserts, all homemade and with genuine ingredients. There are also several proposals for vegetarian and vegan dishes. The place has been certified AIC since 2017 and is therefore safe for customers who have problems with gluten. Particular attention is paid to all the customers' allergies and intolerances. We tasted excellent black ravioli with salmon and saffron ricotta, as a second course sea bass in an almond crust with sautéed vegetables, excellent desserts, a citrus fruit pudding with chocolate flakes, sorbet with berries and myrtle! The wine list is rich, I tasted a particular wine, the Lucino D.O.C. (Erbaluce) Barbaglia delle Colline Novaresi, an expressive and territorial Piedmontese white wine. It is fresh, young and light, characterized by a vibrant freshness, by aromas of white flowers, yellow fruit and citrus fruits and by a graceful, elegant and drinkable taste. A white note of limestone embellishes the whole. GRAPES: 100% Erbaluce PRODUCTION AREA: Cavallirio (NO) SOIL: Clayey-limestone HARVEST: In September VINIFICATION: Soft pressing at 0.5 atm, fermentation in steel tanks at a controlled temperature of 18-19°C REFINEMENT: 6 months in steel tanks. The wine is bottled in the spring following the harvest ORGANOLEPTIC NOTES: More or less intense straw yellow color with greenish reflections. Fragrant, delicate aroma, notes of acacia. Slightly bitter and savory to the taste FOOD PAIRINGS: Appetizers, first courses, fish, white meats and low-fat cheeses. Serving temperature: 8-10°C ALCOHOL CONTENT: 13% vol. In conclusion, excellent experience, well-trained and friendly staff, normal portions, price appropriate to the quality of the products served! Definitely worth returning to enjoy other dishes! Thank you!!!

30/10/2024: We live on the lake and have tried every ice cream parlor - this one is by far the best. The ice cream is sensational – the selection is incredible. We especially recommend the chestnut ice cream, as well as Tiramisu/Zuppa Englese or Amaretto.

14/10/2024: A tourist trap. Regular gelato at inflated prices.

16/01/2025: Insanely great selection of delicatessen - always worth a visit!

09/01/2025: First-class delicatessen. We ate a cheese and ham platter here: delicious!! Delicious bread.

05/02/2025: It's beautiful it has so many wonderful flowers

06/01/2025: The wonder. There's no need to add anything else. You have to see them, the visit takes about two and a half hours.

20/01/2025: Excellent food and even better organization and service. They served a table of 20 people without any problems despite all the orders being different. Everything perfect!

17/01/2025: Eclectic and welcoming environment Dishes worthy of the beauty of the venue

11/02/2025: I went to dinner with my boyfriend, I ordered a tricolor rotolino, and the truth is that I loved it. He asked for the capricciosa. The quality of the ingredients is excellent, the dough, everything! The attention is also greatly appreciated. A best pizza in all Italy!

04/02/2025: It's always sad to give a place a bad review, but in this case the lunch was embarrassing. Let's gloss over the dirty disposable tablecloth and the chef's uniform. I ordered a trio of fried foods. Apart from the oil used, which gave a very strong color to the nine pieces, it was all dry and difficult to chew. Dish collected without asking any questions. As a second course, a Greek salad. Ridiculous quantities for a 10 euro dish. The final gem was the oil for the seasoning. The topped up, dripping container contained a clear, tasteless oil. At these levels anyone can do catering. The strategic position allows you to work with ever new customers who are unaware of what they will be served. I recommend focusing exclusively on the pizza.

02/11/2024: Delicious food!!! I have great memories of the walnut gnocchi.

24/10/2024: Homemade, very good, quick and inexpensive! Typical

24/02/2025: Tuvimos un tiempo excepcional en el restaurante. Todo fue perfecto. El lugar, el ambiente, el servicio y por supuesto la comida. Puedes probar la calidad. Cada plato parecía y probado tan fresco. Realmente lo pasamos increíble!

05/01/2025: Great Italian restaurant with extremely friendly service. The food was excellent as always. We had brassato with vegetables and a large steak with vegetables and potatoes. Very good service and good advice when ordering. Absolutely fine fillet.

10/10/2024: It doesn't have Michelin stars only because Chef and owner Agostino doesn't want it, but it certainly deserves at least 2. The cuisine is excellent and refined with an eye to local tradition. The historic restaurant is beautiful with a wonderful terrace overlooking the lake. It also has a private dock for those wishing to arrive by boat. Overall, a beautiful place!

25/09/2024: Vor Jahren waren wir öfters im Milano und immer voll zufrieden. Leider können wir das von unserem letzten Besuch nicht sagen. Grundsätzlich waren alle höflich, der Service allerdings für ein solches Restaurant zu lausig und gleichgültig. Das Essen war nur durchschnittlich. Es wurde ein Safranrisotto als Beilage bestellt ... vergessen. Danach wurde innerhalb ein paar Minuten ein "Ruck-Zuck-Reis" gebracht, welcher grausam schmeckte und eine total pampige Konsistenz hatte. Im Wintergarten (wunderschöne Aussicht) war es recht kalt ... Wärmequellen wären von Vorteil. Preis absolut zu hoch für das, was geboten wird.

11/02/2025: The best in the whole area. Fresh and excellently cooked food. The kindness of the owners and all the staff.

11/02/2025: Truly everything was impeccable.