I migliori ristorantinella città Rivoli della Torino

30/12/2025: Impeccable service, great availability, kindness, and expertise. We had a problem with our washing machine, and from the call to the complete resolution of the problem, it took just over 24 hours, and that was during the holidays. Special praise goes to Andrea, the technician who interacted with us with extreme kindness and professionalism, and who even extended his shift beyond normal hours to complete the service. Thank you.

07/12/2025: Expertise, professionalism, punctuality, and courtesy. Quick replacement of a broken dishwasher. Fast and thorough work. Highly recommended!

22/11/2025: One of the few restaurants where I would definitely return... Qualified and helpful staff, not to mention the cuisine, which to say it was excellent would be an understatement!

09/11/2025: My husband and I had dinner last night. We tried the four-course experience menu and it was a truly pleasant surprise: unusual combinations with perfect results. The wine pairings were also excellent (the Pedro Ximénez to accompany dessert is fabulous). The service was competent and professional. Good value. We'll definitely be back.

23/03/2026: Lots of quality in the products... but the friendliness of the owner prevails... very good

22/03/2026: I go often, both at lunchtime and in the evening... The service and quality are always excellent. Highly recommended.

10/03/2026: Saturday evening dinner, pizza.. easily booked online.. dinner for two, booked for 7:30 pm, upon arrival with the room already full we were told that we would have to wait a few minutes for a table for two to become free, with the option of being immediately seated at a table in the corridor, which we declined... After about 10 minutes they seated us and served us at the table very promptly, making up for the initial delay... Pizza menu chosen by us gluten-free due to the needs of a celiac person. We ordered pan pizza and standard pizza, with two different doughs.. both well kneaded, excellently leavened and well cooked.. fresh and good ingredients, nothing to complain about.. for the final dessert, as unfortunately happens in almost all restaurants and pizzerias we waited a little longer than necessary to be served, I mean the time between when the waiter took the dessert order and when the dishes arrived at the table (after our prompting...).. the small delays however did not in the least ruin the evening which was pleasant, with the owners very Kind and friendly... prices were definitely fair and in line with the product, the place was full but not excessively noisy (you could easily talk and hear each other).

08/03/2026: Good food, but unfortunately the menu absolutely needs revising. We ordered farinata, and this is what was served. If you're referring to half a farinata, please specify this on the menu. It's not fair for customers to expect a whole farinata (as is often the case everywhere) and end up with half a farinata. I've noticed I'm not the only one who's mentioned this in their reviews, so I'd urge the restaurant to pay attention and communicate this either on the menu or directly to the table. It's a shame, because these misunderstandings can cost them a lot of points!

08/07/2025: Good conversation. Well-made pizzas; unfortunately, I don't really like pizzas with a crispy crust (I prefer a soft, Neapolitan crust, but I see it's often used that way these days), and here it's quite thin and dry. Good pizza dough. Clean, unpretentious place.

01/04/2025: Familiar and simple environment

07/12/2025: Dinner last night, as a couple. Discovered by chance while strolling along Via Piol. More specifically: exceptional tartare, vegetable caponata with raisins, pine nuts, and sprinkled almonds—truly delicious and unique; ossobuco Milanese-style fried in butter, so you'd double those 300 grams; Black Angus steak cooked medium rare, with a "curly" sweet potato that contrasted beautifully with the flavors. We chose a very good, fragrant still white wine, but it was a personal choice, preferring a white over a red despite the meat-based dishes. Dessert: tiramisu tarte tatines worthy of the finest pastry shop. These ladies convey all their dedication in their dishes. And they know how to welcome a customer. Highly recommended.

06/12/2025: An absolute gem. Everything was so delicious and inviting that it was impossible to resist the temptation to try it before taking the photo. One bite led to another, and the whole dish was gone in a flash. The onion crème brûlée was a stroke of genius, kudos to the girls at Ossobuchi, the perfect custodians of this precious recipe from Nonna Renata.

27/10/2025: One of the best bread pizza and croissant for the breakfast in the morning! Really love it

21/10/2025: The best bakery! I always buy their bread, and it's excellent quality! The staff is super friendly and helpful, always attentive to your needs. Recommended!

08/03/2026: Good pizza, very nice and quiet atmosphere. I recommend booking. The person who helped us with our order this evening seemed a little annoyed... but everything went well, the staff was kind and attentive.

05/03/2026: Quiet atmosphere and excellent pizza 10+++

22/03/2026: I lived in Spain for 31 years and, if I have to give my opinion, it has nothing authentic about it. The paella is nothing like the original, both in taste and presentation.

22/03/2026: My partner and I went and ordered the paella menu. The tapas that came with the menu left much to be desired, I didn't like the paella at all, and I didn't have the sangria... My humble opinion as a Spaniard

10/02/2026: A friend took me there, and I had a great time. Excellent pizza, first and second courses, including seafood. Excellent and fast service. Good value. Recommended.

01/02/2026: A beautiful location Good food Nice, capable, and friendly staff. I can only recommend it as a restaurant and pizzeria. Well done!

19/02/2026: I just dropped in for a coffee and found it to be a welcoming place, with excellent coffee and a very kind staff.

09/02/2026: This little café is truly a lovely discovery... fantastic cappuccino, delicious croissants, and above all, a super clean and well-equipped bathroom, with sanitary napkins and disinfectant wipes—in short, everything! Congratulations.

13/03/2026: I came here for dinner last week with friends, and I have to say, for a first-time visitor, the food was really good! The food was good, with generous portions (see the four-cheese gnocchi), and the appetizers were truly delicious! The wait was a bit long, but nothing major; it's understandable on a Saturday night. I'll definitely be back!

10/03/2026: Intimate and welcoming place. Quality and plentiful food. Wide selection of beers. I will definitely be back.

15/02/2026: When the owner was there it was a different story, now it's just grumpy people who don't want to do anything, let alone the food, cleaning the fridge.

12/01/2026: The price is too high for the quality you offer, the food is tasteless, we ordered gnocchi with traces of meat, we asked for extra Parmesan cheese from the not-so-friendly waitress, the log was hard to cut, as if it had been prepared 10 days ago, the coffee was served cold, too much noise, the only wine was good, but it's not your product

06/01/2026: I've been to Enoteca 325 many times, and there's never been a time where I haven't had a great experience. The cuisine is carefully crafted and based on local products, sourced and hand-picked by Steve. The risottos, in particular, are always memorable, but it's really hard to make a bad choice from the menu, in a warm and relaxed atmosphere, listening to Steve talk about food and wine.

14/11/2025: I've known Gilac and their selection of beers for several years. They're solid products and highly palatable. It's definitely worth a visit...it won't be a waste of time.

24/10/2025: Professionalism, competence and kindness at the top