I migliori ristorantinella città Rivoli della Torino

28/12/2025: A big mask. Everything looks good, but there are hidden costs and overbooking in the children's play area. The food is excellent and the service is fast. The basement children's play area gets too crowded because they don't take the number of children into account, resulting in a safety risk. On Sunday, December 21st, at dinner time (8:00-9:30 PM), there were 12 children between the ages of 4 and 8, and the facilities (as well as the seating) were definitely already strained (little space between tables). At a certain point, a soccer team of kids around 9 years old and their parents joined in (presumably for Christmas dinner). The result was incredibly overcrowded, so much so that it was impossible to talk at the table. The shoe rack for the children's area no longer held shoes, which inevitably reached under the tables. The bathrooms are already dirty during the early hours of the evening. The kids' menu on the website says Sundays are free. Unfortunately, it doesn't specify that the promotion starts in January 2026, so we fell for the scam and paid €15 for two menus that consisted of: "a single dish separated by three micro-areas, one of which contained five forkfuls of pasta, eight baked potatoes, and a drink of your choice." I'm not going to question the quantity, because the kids get up and go play after a while, but charging €15 for a menu when the website says Sundays are free is misleading advertising. At the end of the meal, the waiter came by with a benefactor-like air to give away four free Kinder cereals, but since there were ten of us at the table, we asked him to bring at least three more. On the bill, those two cost almost €4, or almost two packs of that product at the supermarket. The icing on the cake was that we noticed an extra 2 covers on the receipt… if I remember correctly (but I'm not sure) I thought I read something like more than €2 per cover…

06/12/2025: Dinner with friends plus a Blues concert

07/12/2025: Dinner last night, as a couple. Discovered by chance while strolling along Via Piol. More specifically: exceptional tartare, vegetable caponata with raisins, pine nuts, and sprinkled almonds—truly delicious and unique; ossobuco Milanese-style fried in butter, so you'd double those 300 grams; Black Angus steak cooked medium rare, with a "curly" sweet potato that contrasted beautifully with the flavors. We chose a very good, fragrant still white wine, but it was a personal choice, preferring a white over a red despite the meat-based dishes. Dessert: tiramisu tarte tatines worthy of the finest pastry shop. These ladies convey all their dedication in their dishes. And they know how to welcome a customer. Highly recommended.

06/12/2025: An absolute gem. Everything was so delicious and inviting that it was impossible to resist the temptation to try it before taking the photo. One bite led to another, and the whole dish was gone in a flash. The onion crème brûlée was a stroke of genius, kudos to the girls at Ossobuchi, the perfect custodians of this precious recipe from Nonna Renata.

18/08/2025: A delicious pizza enjoyed outdoors in the summer in the historic center of Rivoli.

30/07/2025: Very good and easy to digest. High-quality ingredients and very friendly and helpful staff. It's pleasant to eat outside in an ancient square in Rivoli.