I migliori ristorantinella città Alba della Cuneo

15/01/2026: I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.

15/01/2026: After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!

14/12/2025: Good food and service, quiet and pleasant

08/12/2025: amazing food and service!highly recommended!

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

23/01/2026: Excellence in hospitality and authentic flavors in the heart of Alba. We dined at Il Cortiletto d’Alba restaurant, and the experience was immediately top-notch. We were greeted with impeccable grace and efficiency by a young waitress who welcomed us with great professionalism. The real added value, however, was meeting a very kind lady who explained the menu to us. More than just a reading of the dishes, it was a passionate account of the ingredients: she provided us with detailed information on the provenance of the ingredients, all of which were of the highest quality. From the famous Entracque potatoes to the delicacy of the black truffle, to the organic vegetables, every element exuded freshness and local tradition. What truly struck us—and almost embarrassed by how rare it is these days—was the lady's attention and extreme kindness; a thoughtfulness that makes the guest feel truly special. In the kitchen, the ingredients are treated with respect: the dishes are flavorful and balanced, showcasing each individual ingredient without overpowering it. A valuable tip: the restaurant is very popular, so booking in advance is highly recommended. Although we didn't, we were lucky: thanks to their exceptional helpfulness and courtesy, they managed to find us two seats despite being sold out. The price was more than fair. We'll definitely be back. A big shout out to all the staff: really well done!

23/12/2025: Lunch with friends at Taverna Ostenera was truly enjoyable. The atmosphere was welcoming and informal, perfect for unhurried company. The traditional dishes were flavorful and beautifully presented, with generous portions that everyone enjoyed. The friendly and attentive service made us feel right at home. An ideal place to share good food and laughter.

14/12/2025: Traditional food, excellently prepared with carefully selected, quality ingredients...the passion put into their work is palpable... The price is more than fair. It's nice to discover places like this.

06/01/2026: A very characteristic restaurant in the center of Alba, with a subterranean stone dining room with brick vaults and a warm, welcoming atmosphere. I had the 30-yolk tajarin with white truffle: simply excellent, perfect pasta, and top-quality truffle.

30/12/2025: Chic space, awesome wine & the best Tajarin with truffles during my entire trip. Service-wise, it was ok- one mean and very pushy woman nearly ruined the meal. Food was excellent so I’d go back for sure.

07/01/2026: Very rude staff. When I asked to try some off-menu dishes, ordering them several days in advance (like the ones he shows on YouTube), so that all the ingredients could be ordered, I was arrogantly denied by the chef's wife. Their manners need to be reconsidered: this kind of attitude is unacceptable for a Michelin-starred restaurant.

03/01/2026: Incredible dinner, excellent and unexpected flavors. Extremely professional service, and the chef and Patty were incredibly friendly!

16/12/2025: Simply an extraordinary experience. On Saturday evening, we had dinner at this restaurant in Alba, and everything was impeccable, from start to finish. To start, we had the poached egg with black truffle: fragrant, delicate, and truly sublime. We then sampled a Fassona beef tartare with black truffle, excellent, made with the highest-quality ingredients. Next, we shared a plate of tajerin with white truffle, pure poetry: perfect pasta, and the truffle was the star. For our second course, we chose the cheek with white truffle, incredibly tender and rich in flavor, melting in the mouth. Our other dish was a Fassona beef tagliata with white truffle, cooked to perfection and truly memorable. We ate like a god, one of the best dinners in recent memory. Special praise also goes to the waitress who served us: kind, professional, attentive, and capable of making us feel pampered throughout the evening. A restaurant that showcases truffles and local cuisine to the fullest. We will definitely be back and I recommend it without a doubt.

30/11/2025: Alba is a place rich in culinary offerings: it's hard to stand out. This restaurant, however, is worth a try: local dishes are carefully prepared and served with attention. A good selection of wines. Friendly service without being overbearing.

21/12/2025: Excellent restaurant in the center of Alba. Excellent food and friendly staff. A wine list to suit every palate and budget.

17/12/2025: I had the tagliolini with white truffle, very good, but I would like to see the truffle being grated at the table, and not the ready dish coming from the kitchen.

20/12/2025: A well-maintained place, with friendly, attentive, and professional staff. We had lunch in a room rich in history and detail. The food was excellent, especially for those like us who love trying local dishes.

19/12/2025: Classy place, no complaints there. Fantastic food, from the hand-crushed tartare to the cotechino, truly wonderful. Excellent wine. Friendly, knowledgeable, and welcoming staff.

07/01/2026: The quality is always top-notch, and the staff is extremely friendly. It's a deli that satisfies both those who stop in for a meal and those who pick up takeout.

29/12/2025: A superb discovery! The service is top-notch and the quality exceeded our expectations.

29/12/2025: Really nice place. Very good food, great wine list and friendly service. Price in line.

11/12/2025: The restaurant is located downtown, with convenient parking nearby. The decor is minimal: no tablecloths on the table, dark napkins, cutlery on a stand, bread (homemade) served on a small plate, breadsticks (they shouldn't be served if broken).... As I mentioned to the person who brought me a dish, there are many obstacles to a proper wine analysis, but what wines! The cellar is truly extensive and ranges from every angle. I had a rabbit tuna dish (€12), well-made, and agnolotti al plin with a pumpkin and chestnut filling, and a Raschera cheese fondue, for which I asked for a supplement, to nicely contrast the sweetness of the filling (€13). I was in a hurry and skipped dessert. Covers €2, half a liter of water €2, a quarter of red wine - Dolcetto di Dogliani - €6 (other wines by the glass range from €6 and up), for a total of €35. The service was fast, paid with Satispay. We'll return because the cuisine is interesting, the portions are just right, and the customer service is attentive.

04/12/2025: Fab sandwiches (seriously, probably the best around!), great coffee, and smiling and kind owners. Hear the apericena is great, can’t wait to try that!

01/12/2025: Fantastic! Mauro is a special person who makes you feel pampered!

30/01/2026: A superb lunch on our way to our holiday destination, refined cuisine from the amuse-bouche to dessert, and flawlessly chosen wines. A lovely touch: the petit fours with coffee. A fantastic place; if you're ever in the area, be sure to stop by.

31/12/2025: Everything was perfect, except the veal, which in my opinion was too salty.

07/12/2025: Attentive and courteous staff, excellent food, it was a pleasant surprise, worth trying!

06/12/2025: An absolute must-try when it comes to white truffles!!! Not cheap, but unique. For Italian standards, it's a slightly more upscale dining experience, but truly essential to experience this on the palate – a once-in-a-lifetime indulgence 😉🫶😋🤗