I migliori ristoranti in Biella

16/04/2025: TOP Focaccia Seafood risotto good without wow The mixed fried fish was less good, decidedly chewy. Few desserts but the tiramisu is excellent.

15/04/2025: 5.23pm The Stilt House On Sunday 13 April we went for lunch in the La Palafitta restaurant, a place with good potential given the position on the lake, but unfortunately we didn't find it well in terms of the food, not so much for the quality but certainly for the quantity, although the waiter had told us before taking the orders that the portions were generous we were brought to the table a portion of rice with seafood which I can honestly say was equal to what is consumed just to understand at what point the rice is cooked, done Having presented the problem to a couple of waiters who didn't know how to justify it, we were told that they would have remedied it by overdoing it a bit with the second course, at this point I would have been curious to see what the normal course had been given that the "abundant" one was made up of five small rings of squid, three small lake fish and a prawn, too bad, it's not a restaurant that I will recommend where to go to eat

01/03/2025: We were treated very badly by the owner of the place, initially she was willing to sit down for an aperitif before dinner time but after we all arrived she started to respond badly to us, throwing things and tables here and there to the point that we wanted to leave. We order drinks and food and again it wasn't what we expected, in short I don't recommend this place to anyone.

27/02/2025: Requested a cold cuts board. They told us that the slicer had just been cleaned. We go out and see that in the kitchen they were slicing the ham. What a figure ....

04/03/2025: Don't go there early in the morning! The morning lady will let those who shout the loudest and those who are most domineering move forward. I was at the counter in front of her for a few minutes, then I moved to the tables... I was invisible to her eyes for 10 minutes... and the place was far from full. I left to another bar where I was immediately greeted with a hello.

04/12/2024: good morning I recommend the Locanda dei Mercanti excellent cuisine courtesy we stopped by on Sunday for lunch the pasta and beans were good the desserts were also good

18/09/2024: Very nice gite/hotel, extremely clean and charming. Very quiet for the night. You can find a nice pizzeria in Crevacuore 500m away to eat there in a beautiful Italian atmosphere. Breakfast is simple, but there is everything you need. I recommend.

24/03/2025: I' have not eat here i love to try

04/12/2024: Historic bar in the center of Candelo near the Ricetto

01/12/2024: A slice of cake (industrial) €4.50 is a steal especially because the prices must be displayed if the products are displayed on the counter. Impossible to consult a price list when the bar (which is already small) is full. In response to yours: the price is absolutely NOT on the side also because after paying I checked carefully and there is no label or sign even next to the donuts and cannoli, that cake was anything but made by you, in any case even if this were the case at €4.50 it is still a steal given that at least 10 slices come out. The trip out of town makes you happy until you get robbed as in this case believe me

15/02/2025: Buono, una serata rilassante, ottimo cibo, o oh preso una pizza veramente buna, fatta secondi i miei gusti senza problemi, ambiente familiare si sta bene proprio bene.

11/01/2025: Ristorante chef recentemente ha cambiato nome oggi si chiama “la magna”, è una trattoria semplice con piatti ben cucinati e con porzioni abbondanti. Servizio gentile. Prezzi ottimi. Da consigliare a chi vuol mangiare bene con dosi abbondanti. Buoni i primi

14/03/2025: Not many people in the room but pizza absolutely top!!!!

22/02/2025: A bit of a retro place, it seemed to be open just for us, in fact there were no other customers, too bad. I found the pizza very good, just know that it is thin and crunchy, not the Neapolitan type. Maybe the pizza dough was a little salty (you realize later, how thirsty you feel for hours). Very young waiter, but kind, polite and professional. The rooms are not very hot, but are heated by pellet stoves. I think I will return for sure, then the external location is really beautiful and worth visiting. To park there are large free car parks and then a few minutes on the funicular (which is free) and you're there. It's a very short walk from the car park to the pizzeria.

07/04/2025: Professionalità, cortesia e ottimo cibo. Polenta concia buonissima con possibilità di avere il bis. Secondi piatti ottimi. Lo consiglio

12/01/2025: Esperienza da dimenticare La prenotazione mio malgrado è stata effettuata da un amica in occasione del primo gennaio ( appuntamento fisso per me !) accoglienza minima” personale incompetente,, pietanze da “poco” Materie prime mo comment La mise en place scadente ( meglio fatta in una baita di montagna) Cantina Buona ma servizio a suo favore scadentissimo ( vino Bianco ad una temperatura tiepida)il costo? Ancora ora ci penso e dico “come buttare il denaro!!”

08/02/2025: A place that stands out among many, one attached to the other, first for its size between inside and outside and second for its aesthetic location. All glassed in so you can enjoy the landscape outside Lake Viverone 🏞 Arriving shortly after lunch time around 2.00pm we looked at the menu 📓 with some delicacies and costs I must say were quite honest. First little problem… the wait! It wasn't very long but after waiting 25'/30' minutes just to sit down, we noticed that just before inviting us to sit down they had let a couple pass in front of us (those who had actually arrived there a few minutes earlier in the queue)... but there could be a mistake, the important thing is to have sat down and started eating. Let's take a Roast-Beef 🥩 with rocket and cherry tomatoes around €9.50, an octopus 🐙 with potatoes €10 and a "pinsa" 🍕 with Bresaola flakes of parmesan 🧀. At which the girl who handled the orders in the DEHORS (VERY KIND AND SUPER HELPFUL) warns that the octopus is finished, then corrects herself and says that perhaps there is something left (but she has to ask the kitchen for confirmation). Moral of the story, we wait for the dishes to arrive and in addition to discovering that for the entire table service, no oil or salt was put in 🧂, we send the octopus 🐙 back because only a plate full of potatoes 🥔 with 3/4 small pieces of octopus arrive. Rightly, seeing dishes at the nearest tables, it was not our intention to remain silent and not point this out... Instead of the latter dish, we take a Valle d'Aosta pinsa which arrives at our table in a very short time. Here I would like to break down in favor of the place the quality of the focaccia or rather "pinsa" which was not "00" flour but certainly one made of semolina or buckwheat. However very, very good 💯 We continue our lunch, I abstain from dessert but we ask for a cone 🍦 to take away. I can confirm that I kept seeing many very beautiful and very inviting 🍨 ice cream sundaes pass before our eyes. The dimensions of the cones were very demanding, the quality of the toilets was decent (considering the full capacity). I think 4 ⭐️ stars are more than deserved. A bit of confusion between the girls in the room and at the counter, a wine cellar 🍷 SPECTACULAR where I posted the photo. Will I go back? Who knows, he's certainly with some friends or in a group. 😉

20/01/2025: Very modern place with large and beautiful windows overlooking the lake, wide choice of drinks and excellent home-made cream, friendly service but without particular ideas

30/04/2025: Pranzo di Pasqua, grandi aspettative a cui purtroppo è seguita un'immensa delusione, cibo veramente dozzinale e conto spropositato.

25/04/2025: Trattoria un po' defilata dal caos del Santuario d'Oropa (bella passeggiata dopo pasto) con una bellissima vista sulla valle. Personale attento, rapido e gentile. Cibo squisito! Le porzioni sono generose ma... vanno giù senza problemi! Consigliato assolutamente

30/03/2024: Excellent experience. Came because we read outstanding reviews and were not disappointed! If you only hsve one sit-down pizza place to go, make it here.

15/03/2024: Sopra ogni aspettativa… Vivo a Novara da anni e sono napoletano… Diciamo che il capitolo pizza per me… è un po’ chiuso e ci avevo messo una mezza pietra sopra. Pizzium mi ha dato una grande speranza… Ci siamo fermati un venerdì a pranzo con mia moglie… Abbiamo preso una margherita e una salsiccia e friarielli. Sopra ogni aspettativa… impasto alla napoletana davvero eccellente. Alle pizze darei un 9/10. Purtroppo non sono arrivate roventi come vuole la tradizione… quindi se uno la mangia piano tende a raffreddarsi velocemente. 2 pizze e 2 birre 31 euro. Promossi!

24/02/2025: Dio mio che esperienza…… robe da paura perché che i titolari del Redtorante lo permettono e anche peggio!! Da cambiare subito lo chef perché quella non è cena da Restorante a casa l mangiamo meglio credetemi, gli attori…, ne vogliamo parlare? Pessimi non erano neanche preparati hanno improvvisato e anche malamente. Secondo me non hanno mai fatto neanche un corso base di teatro!!! Pagare 10€ a persona per una roba del genere!!! 8€ per uno spriz innacquato e 25€ per una cena pessima facevo meglio se stavo a casa!!

23/02/2025: Siamo stati a una cena con delitto. Il vero delitto era la cucina, il teatrino e il prezzo. Esperienza che non vorremo sicuramente ripetere.