I migliori ristoranti di cucina pesce in Veneto

20/06/2025: We were there for a business dinner with some very important clients. Remo has proven itself over time as an excellent restaurant, elegant and with a charming and welcoming meeting room. A guarantee in everything. A note of merit for the apricot risotto (amazing) and the ice cream dessert with honey ...

18/06/2025: Location in a historic villa, the restaurant is elegant and refined. The variety of the à la carte menu of both meat and fish certainly offers the customer the tranquility of having a wide choice. Suitable for events and weddings and birthdays and business lunches/dinners certainly. I was there for the wedding anniversary: ​​we were in a romantic corner... shame for 4 excited people in a business dinner who in addition to having the tone too high because they thought it was just them... next time I will ask to be careful about this.

28/06/2025: An excellent standard. It does not excite, it cannot be said that it was an experience but the food is good.

10/06/2025: Restaurant in the Venetian mainland, charming location with typical decorations that recall the landscape and rural lifestyle of the last century. The restaurant's specialties include fresh fish. I had the opportunity to try a couple of appetizers, including one with tuna fillet with a yogurt sauce that, despite not being a big fan of tuna, pleasantly surprised me. I would also recommend the turbot. To finish on a sweet note, the choice of desserts was very wide and fully satisfied my sweet tooth; in particular, the tiramisu was prepared to perfection.

21/06/2025: Superb cuisine, one of the best places in the area in terms of the quality of the food and the right portion, not too much and not too little. Exquisite ingredients cooked to perfection. The cost of the menu (à la carte) is absolutely valid. The staff is always very helpful, very calm and kind. It is an extremely relaxing and pleasant environment. Spacious and always clean bathrooms, beautiful furnishings and a lounge atmosphere, but without being pretentious.

07/06/2025: Stylish presentation of good sushi. Delightful.

30/06/2025: Always wonderful, excellent food and super good staff.

26/06/2025: Lovely meal on Tuesday evening. Both had fillet steak and it was delicious. Service was spot on.

29/06/2025: everything very nice, comfortable environment, impeccable and attentive service...here they are professionals. Very good quality/price ratio. good and well presented food

25/06/2025: Everything was perfect. Food, atmosphere and service.

25/06/2025: Excellent pizzas and very good salads. I recommend booking

16/06/2025: Very nice place. Frendly staff and good food.

18/06/2025: We had Angelo as the waiter. We had an interesting way of finding the restaurant and came from the back door but nonetheless they were welcoming and fun.

17/06/2025: Very good, delicious pizza, first place I've been to in Venice and it's the best. I recommend it.

01/06/2025: Cena di San Valentino veramente buonissima, soddisfatto! Bel posto, molto suggestivo esternamente e anche internamente. I piatti in generale erano ben studiati e presentati, ottimi ingredienti e preparazioni, un plauso (prezzo segnato riferito alla cena da 5 portate).

31/05/2025: Sono stato in questo ristorante location molto carina a parte i piatti che sinceramente per quello che ho mangiato carissimi cioè ad esempio tre fettine di guancia con il purè 25€ a piatto , tre tortelli con la zucca 16 € a piatto , a parte i prezzi esagerati ma non c’era la qualità del prodotto e siamo andati via con la fame . Sconsiglio vivamente!

07/06/2025: Both fish and meat tavern. Average menu, but enough to please everyone. Excellent fish, nothing sophisticated, but everything of excellent quality. Parking is difficult to find. Marco the waiter is truly funny.

06/06/2025: Ottima cena della squadra di basket amatoriale Game Over di mirano accoglienza da favola servizio impeccabile e cucina più che perfetta piatti abbondanti e di ottima qualità

21/06/2025: The dishes were super small, the service was not very friendly, if you are hungry go somewhere else and they charge you a tip, very bad, 110 euros for two dishes, a bottle of wine and an Aperol.

18/06/2025: I thank all the staff of Casa Cappellari for the food, wine and hospitality. A beautiful birthday. I hope to return soon.

15/06/2025: Nice location. Inside a mega boat on the river. Too bad it was so hot, all the windows were closed and even the brazier was on (without air conditioning) I ran away

14/06/2025: Everything is exceptional! Well-prepared dishes, top staff!

17/04/2025: The food is very good, fast and very attentive, very nice, the wine is well recommended, it is a super price, we will be back

10/04/2025: we took advantage of the midweek fixed menu!!!! everything excellent!!! and the managers are a hoot!! nice, kind and professional!!!

12/06/2025: Tasty food, fresh seafood, perfect deserts

12/06/2025: Even before the COVID-19 pandemic, I had been interested in the popularity of Japanese customers, and on my third visit to Venice, I was finally able to fulfill my wish. I arrived 10 minutes before the lunch opening at 12:00, and was the first one there even without a reservation. By around 12:30, the restaurant was almost full. I think its popularity lives up to its reputation. The restaurant is run by an elderly owner who is in his thirties, and the staff serve the food efficiently. My senior couple ordered squid ink pasta, mixed fries, and caprese. Each portion was not surprisingly large, and we were able to finish almost everything. I think the squid ink pasta is unique in that it is not jet black like other restaurants. I felt the elegant flavor of the squid ink. The mixed fries were also crispy and delicious when freshly fried. When I asked how to pronounce the restaurant's name, I was told it was "ai kunai," which is neither Italian nor English, but a Venetian word. If I have the opportunity to visit Venice again someday, I would definitely like to visit this restaurant again. Thank you for the meal.

16/06/2025: A truly fantastic Italian restaurant! The pizza was super delicious – crispy crust, spicy topping, just what you'd want. The service was also extremely friendly and attentive. Highly recommended, we'd love to come back! Thank you for the lovely evenings with you!

10/06/2025: A great restaurant! You're greeted warmly at the entrance and shown straight to your seat. You can't see the inside of the restaurant directly, but don't let that put you off; once you enter the courtyard, you'll immediately feel at home! A wonderful outdoor area with a small fountain invites you to linger. You're immediately given a basket of fresh bread and homemade olive oil. It's definitely one of the best oils I've ever tasted. We bought two bottles on the spot. The pizza and tiramisu were delicious, as was the white wine. Highly recommended - we'll be back!

09/06/2025: The Enosteria Da Andrea restaurant impresses with its freshly prepared specialties and pleasant atmosphere. The crudo platter is particularly noteworthy, impressing with its freshness. Another highlight is the delicious sea bass in a salt crust. The dish is perfectly prepared, tender, and full of flavor – a true highlight for fish lovers. The salt crust ensures a juicy and aromatic result that delights the palate. The restaurant team is very friendly and offers excellent wine recommendations that perfectly complement the dishes. This makes the meal a thoroughly enjoyable experience.

08/06/2025: Wine was great. Menu was limited to seafood,but some of the items were not available. The pasta with scampi and shrimp was too al dente but lacked the scampi. Couldn't find scampi but found those microscopic shrimp. The shrimp was mushy. " Oh it's because it was in the sauce" Sauce must have been made at lunch time. Still mushy shrimp! The pasta with spiny crab was tasteless but edible. The menu is a little confusing listing pasta plates 15/20. Well the 15 is only for the tuna. It's open on Sunday when most places are closed,so almost everyone was a tourist. No place to park. In a remote area.