I migliori ristoranti di cucina pesce in Veneto

02/03/2026: Interesting preparations and good quality in the dishes, although it still lacks a little something to be a restaurant that can set trends.

01/03/2026: A great culinary experience. Lots of raw food, you have to like that sort of thing.

13/02/2026: I'm giving it 4 stars because the atmosphere is too noisy. However, the pizza and service are excellent.

05/02/2026: Always friendly, excellent food.

15/10/2025: A friendly welcome and a very busy atmosphere, which is common in Italy. This makes it less relaxing and comfortable. The food and wine weren't bad. I think it's what you'd expect when you're dining right on the promenade. I've had a different experience at other restaurants. The price/performance ratio is quite good.

14/10/2025: Nice restaurant - however, service seemed tired and prices were too high for the quality delivered

14/01/2026: Tasting lunch, fair prices and excellent dishes. I recommend it!

02/01/2026: My personal insider tip in Jesolo! The food is of very high quality; they even have gluten-free pastries, and gluten-free pasta upon request. The staff is extremely friendly and attentive! Everything is spotlessly clean! We always love coming back here to eat!!!

17/03/2026: The best pizzeria in town, our absolute favorite pizzeria

07/03/2026: Courteous and attentive service Excellent quality dishes, both seafood and meat.

03/02/2026: Pick me up, inedible! Dish that smells like egg!!!! Coffee €4 You decide They'll definitely never see me again

03/02/2026: My girlfriend and I had a perfect evening. The atmosphere and staff were very friendly and available to answer any questions. The food was truly delicious and refined, using typical local ingredients. The only downside is the price of the dinner (rather above average), but for a place of this caliber, it's definitely good value.

11/03/2026: Nothing special, just enough pizza

28/02/2026: Quick service and excellent food. Congratulations!

15/03/2026: We trusted the stars, but honestly, aside from the owner's friendliness, the food wasn't great; in fact, everything was frozen. We left everything there, using the excuse of being full. I absolutely don't recommend it. Response to the kind owner: Since you've responded publicly, I'd like to clarify a few things. I have no interest in discrediting your restaurant, but simply in sharing my experience as a customer. It's perfectly normal for pasta to be chilled for food safety, and no one disputes it. That wasn't the problem: the dish was unbalanced in flavor, and the pasta was also decidedly overcooked. As for fish, those accustomed to eating it often recognize its texture, smell, and flavor. In our case, several dishes didn't convince us, which is why most of the dishes remained on the plate. We know tabacchine well, and for this very reason, the result seemed far from what we expected. When a customer leaves several dishes almost untouched, perhaps it's worth asking why instead of questioning the competence of the person paying for the food. A restaurateur may not share a review, but responding with sarcasm and personal attacks toward the customer isn't exactly the best way to demonstrate professionalism. My experience remains simply the one I had that evening. A real shame, because based on the reviews, we expected a completely different experience.

23/02/2026: Rocco and I went there on Sunday evening to discover this restaurant. It's easily accessible by elevator, has a lovely summer terrace, and a very welcoming dining room. The menu and wine list are very refined, and the atmosphere is friendly and the service is good.

14/03/2026: Last week i and my wife went to this magnificent restaurant in the heart of Venice and We've been received kindly by the staff who suggested us the homemade pasta. The dishes are so testy and the service is good. It's not Any kind of touristic restaurant but is a genuine Venetian kichen. Ps: Dont miss they homemade Tiramisu or Creme Brulée. Next Time in Venice: sure this will be our base for dinner.

14/03/2026: I don't even know where to begin to describe the fantastic experience we had at this wonderful restaurant. We were immediately greeted with kindness and courtesy, immediately put at ease. The food was of the highest quality, plated like a work of art, and served with a thorough explanation of how it was cooked. The owner, super professional, friendly, polite, kind, and sweet, accompanied us throughout the evening, enjoying pleasant conversations and wonderful company. Trust me, there's no doubt about it: if you're in Venice and are looking for a unique, authentic restaurant where you can enjoy delicious, quality food, feel right at home, and spend a fair amount (let's not forget, we're talking about fish!!!!), this is the place for you. Thank you for this wonderful experience ❤️ Sara and Lorenzo.

25/02/2026: Nice restaurant, small but well-maintained. Quality food and fresh fish of the day. Friendly service; we waited a bit, but there was a large table next to us. I'll be back.

24/01/2026: Very high customer service which is hard to find nowadays.

21/12/2025: Unfortunately, the website says the restaurant is open. That's not the case!

03/10/2025: Excellent as always, Angelo was an exceptional and friendly host. Recommended!

18/03/2026: Excellent pizza and excellent fish and supported by impeccable management

02/03/2026: What a shame! It was a pleasant discovery a month ago when I went with my family for the first time. Unfortunately, I was then disappointed by a miscalculated bill. You can't pay €24 for two bowls of fried seaweed and pass them off as a different dish. But what disappointed me most was the excuse given when I asked for an explanation: "It's well known that prices are higher in the North than in the South." If this is the level of customer service, I can only give this establishment a negative review. Even though it's just 5 minutes from my home, I won't be using their services again.

10/10/2025: It was quite ok. We had breakfast there.

26/09/2025: We've been here the last two years and were looking forward to the good food again. Unfortunately, the quality and taste have declined significantly, but the prices have increased. However, the sunset during dinner is unbeatable.

21/02/2026: We were here on a Saturday evening with friends; there were eight of us. The place was packed, and the atmosphere was pleasant overall. The service was attentive and organized: despite the large crowd, the wait times were reasonable, and the staff was helpful and courteous. There's nothing to complain about; in fact, for such a busy Saturday night, the service was excellent. We dined on the terrace, which was closed, but unfortunately the temperature wasn't right. It was cold, and we all felt it throughout the meal. For a restaurant in the center of Belluno, especially on weekends, one would expect a more comfortable atmosphere. Since there were eight of us, the entire table shared the discomfort. As for the food, unfortunately, we weren't convinced by the pizza. Despite ingredients like arugula and other fresh toppings, the dough was very heavy and hard to digest. It wasn't a personal experience: for better or worse, everyone at the table had the same impression. The overall quality of the pizza, considering the restaurant's central location, should be better. Even the desserts, especially the tiramisu, were overly sugary and lacked balanced flavors. The prices are fair, to be sure, and overall the experience wasn't disastrous: good service and efficient organization. However, the quality of the pizza and the discomfort of the cold significantly impacted the overall experience. Honestly, for these reasons, I don't think we'll return.

29/01/2026: Good food, reasonable prices, friendly service! Well done 👏

09/03/2026: Excellent restaurant, and Simone especially gave us spectacular service. The food was delicious.

06/03/2026: Amazing service and food is top tier! Must visit when in Venice!! Simone and Max are such lovely persons!