I migliori ristoranti di cucina pesce in Toscana

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

20/12/2025: I'm giving the service three stars because, ultimately, it was fast; the problem is everything else. Tagliatelle with porcini mushrooms: the mushrooms were clearly frozen, all the same size (Coop? Esselunga? Eurospin?)... I couldn't eat anything else. Tagliolini with lobster: it said it was frozen, fine. Price on the menu: €15, price on the receipt: €18. I ask for an explanation: "the prices on the menu haven't been updated." Congratulations! I paid and we left. Never again, never again.

30/11/2025: Welcoming, warm, and dishes of rare delicacy (said by a Sicilian)! Congratulations, we'll definitely be back!

18/01/2026: A very good restaurant. Their salmon is unlimited, and my friends and I ate a lot. The only downside is that the service can be a bit slow when it's crowded; the service speed could be improved. Overall, it's quite good. I recommend everyone to try it.

26/12/2025: LINGER ON SUSHI located in Fucecchio in Piazza Dina Boncristiani... with ample free parking around the restaurant... There is both indoor and outdoor seating in the heated veranda..... very clean environment even the restrooms..... and the very efficient and fast table service are excellent..... the food both fish and meat and vegetables are excellent quality, fresh and very tasty....

18/05/2026: Negative because if you order a sea bream, you can't bring me half a sea bream.

03/05/2026: It's no longer called Pierrot but Marmarè. A nice, clean, and modern place run by enterprising young people. The staff is friendly and courteous. The lunch I tried at Lo Scoglio was excellent. The portion was tasty and generous. The ravioli alla carrarese were excellent, as was the sea bream. If I ever return (since I'm coming from Alba, near Cuneo), I'd love to try a nice grilled steak.

19/04/2026: Disappointing experience! The hotel's location is difficult to find, on a very narrow country road where only one car can pass, so you have to be very careful. I slept terribly; the room smelled stale and sickening, not to mention the dirty mattresses and bedspreads full of stains and lint. It's not a three-star hotel. The only decent service is the food, which is all fresh.

15/04/2026: Dated and rustic hotel. Close to airport landing path but not too annoying. Friendly staff and good food made this a nice stay!

01/12/2025: A pleasant place for a glass of wine with friends. €10 for a glass and an aperitif.

17/07/2025: Absolutamente terrible. Fue muy grosero. El dueño con las gafas. Cuestioné algunas cosas que había puesto en nuestra factura y literalmente me tiró dos euros. Pedimos pescado mezclado y terminamos comprando dos camarones y dos rodajas de pulpo. Él me dijo que el pescado es todo en el mar y sin embargo no conseguimos todo en el mar. Mantente alejado

03/04/2026: Not worth a star, poor quality food. Even worse staff. We won't be back.

14/03/2026: I had made a reservation with Il Galeone, but it was canceled at the last minute without a proposed solution. It's very disappointing when you organize your evening around a confirmed reservation. I strongly advise against this experience.

22/04/2026: Absolutely not to be missed! Top-quality food served in a beautiful way. Extremely kind and friendly staff!!!

09/04/2026: I went for dinner two nights in a row because it's very rare to find a place that pays such attention to the ingredients, preparation, service, and hospitality. This family-run restaurant is a real gem. Delicious in every way.

01/02/2026: I've personally been to the restaurant several times. What can I say? The location is beyond commentary. The staff is friendly, the people are lovely, and the food is worthy of a place that promises to be one of the most beautiful on the coast. Don't pay attention to those who leave negative comments, because perhaps they're jealously trying to distract attention from what promises to be an ever-greater success season after season. Congratulations! I'll be back.

11/10/2025: Simply Fantastic, the place and the managers!

27/03/2026: A welcoming and family-friendly place, with very good food. We had the pleasure of meeting the owner, Andrea Spadoni, who made us feel at home and pampered. He also served us with the waitress, whose name I unfortunately don't know, but we thank her infinitely. I especially recommend the sea bream in salt 🐟...it melted in our mouths and was incredibly flavorful. We'll definitely be back to try the pizza 🍕 Thank you so much for a wonderful evening!

15/02/2026: A welcoming restaurant with two dining rooms, one with a TV. It offers a choice of seafood and meat dishes, as well as excellent pizza. The cacio e pepe pici and the tagliata are highly recommended. The staff are friendly and attentive. The owner is also attentive to the needs of his guests and can also engage in conversation with them. Excellent experience, highly recommended. We hope to return soon.

07/03/2026: Everything was excellent: appetizers, pasta, pizza, and delicious desserts!! The girl who served us was very nice and efficient! ❤️

28/02/2026: Top place! Excellent service and above all… FINALLY WE CAN EAT SOME SERIOUS STUFF!!! All-you-can-eat pasta and these truly delicious pizza rolls!!! TOP!!!

12/04/2026: A small pizzeria located for many years in the Cassarello neighborhood of Follonica. Excellent pizza, cooked in a wood-fired oven, good other dishes as well, fast and attentive service.

07/02/2026: Excellent pizza at a reasonable price. Wood-fired oven. Other tasty dishes are also available.

18/12/2025: First customers on reopening day! What can I say...finally! Excellent food! Schiaccina on the house, delicious and plentiful fish dishes, attentive and friendly wait staff, Chef worthy of applause 👏 A mouth-watering dinner, thank you 😉

21/09/2025: Terrible food, we paid for a set menu that included dry, tasteless, and tough baked pasta that I was afraid would break a tooth. Then they served two slices of roast beef, also dry, which I honestly don't know if they turned out that way from reheating them. A small piece of chicken and a small piece of pork chop, both raw inside. Oh, and yes, the menu listed non-existent potatoes. The waiters were kind, but I think the chef is also the owner, who was very rude. We paid a fixed price and forgot about the potatoes. He wanted to offer me coffee, but so I don't have coffee. I asked for a small piece of dessert and was told that I'll give you a €7 dessert? And he threw €10 at me on the table, which I threw back at him. Then, to top it all off, when we left, I assume the cashier had a questionable attitude, even calling us rude. I won't set foot in there again and I don't recommend it.

09/05/2026: Excellent, unique food from a remarkable chef. Pleasant, quiet atmosphere.

12/12/2025: The restaurant is a vibe, and the staff were great. Everything looked beautiful; however, we were disappointed with the dishes. We did the expensive tasting menu, and not a single dish was memorable except one that was disgusting. (I am an adventurous eater and not picky. It was surprisingly nasty.) Sadly, I wouldn't recommend eating here until the taste matches the presentation/service.