I migliori ristoranti di cucina pesce in Toscana

14/11/2025: A place from another era, home-style dishes unlike any other, simple yet perfectly executed. An atmosphere rich in history and culture that doesn't bow to passing fads or forced innovations. A memorable warmth and welcome. ESSENTIAL

12/11/2025: My family and I have been going there for the holidays (both Christmas and Easter) for years now and if we return every time it is because we find the food, the service, and an excellent atmosphere and also fair quality/price ratio.

31/07/2025: Esperienza negativa.. Abbiamo trascorso qualche giorno presso questo stabilimento balneare attirati dalle recensioni accattivanti.. La distanza tra ombrellone e ombrellone è marginale inesistente quasi..non vi è spazio per distendersi al sole e inevitabilmente si viene disturbati dagli schiamazzi degli ombrelloni vicini.. Servizio colazione a base di paste congelate.. Servizio pranzo terribile primi freddi scotti e insapore.. secondi privi di condimento freddi anch'essi.. Costo eccessivo per il servizio che offre.. Personale da rivedere.. All accoglienza una ragazza bionda piuttosto maleducata..

24/07/2025: Sono anni che veniamo in questo bagno. Mangiamo spesso a mezzogiorno dopo la mattina in spiaggia. Giuro...Solamente qui riesco a mangiare gli spaghetti alle vongole. Paolo, suo padre e tutto lo staff sono fantastici! Se venite a Castiglione della Pescaia non potete non passare. Consigliatissimo!

22/11/2025: Excellent bar for aperitifs and evenings.

02/10/2025: You can't find another place like this in Lombardy. Bar della vita

20/09/2025: Fish appetizer and fried frozen fish, a zero rating. The fried fish had burnt oil, arrived completely black, and very little of it. We mentioned this to the waitress, but she didn't even say a word! The dessert tasted like nothing and was very little, just like the sorbet, served half a glass! We spent €100 for nothing and bad food! We definitely won't be back. Staff not up to par with service.

14/09/2025: Excellent food, but a 50-minute wait just to order. The second appetizer was brought 10 minutes after the first (there were only two of us), and the bread was brought after the third reminder and at the end of the course. The food was good, but one waiter couldn't have done more. Given the price, it would have definitely covered the wages of another person. I don't recommend it.

21/10/2025: The food was questionable, the price was too high. Furthermore, in a public place, you shouldn't allow your friends to smoke while other diners are eating. A lack of politeness and respect. The more I think about it, the more I'm convinced it was a terrible experience.

20/10/2025: Excellent food, cosy atmosphere and very friendly, authentic hosts! Can highly recommend.

10/10/2025: We stayed there for a week on vacation. The food was excellent (generous portions and really tasty), and the chef was very kind and helpful. Highly recommended!

22/09/2025: We actually had a very good initial impression. However, after our main course, our plates took a very long time to clear. We then had to ask if it was possible to order dessert. Somehow, we had the feeling the staff wanted to close the kitchen as quickly as possible. What a pity! The restaurant was recommended to us by the owner of our accommodation, "Casa Vacanze Bicchi" in Scarlino, who also pointed out that the restaurant offers a 10% discount for guests staying at her accommodation. The restaurant didn't want to hear about this.

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

16/10/2025: A guarantee; my husband and I now eat there often when we come to Castiglione (both for couples' dinners and with family and friends) and I have to say that the quality/price ratio is good, the fish is excellent (you can taste it's fresh), and the wine list is good; the menu is simple but well-crafted, and that's no small thing, sometimes the simple things are the most difficult! We'll definitely be back and I highly recommend it.

03/10/2025: Excellent food. The chef knows his craft. And then the friendly service. That makes dinner a pleasure.

02/04/2025: Wonderful. New management, new name: CONTRASTI: molecular kitchen. The owner or chef Christian was very attentive, and everything was delicious, a fantastic bread and all food.! I would like to go back to try the tasting menu!

24/03/2025: Non posso fare una recensione sul cibo, però posso dire che sono stati veramente scortesi, perchè dopo aver telefonato più volte per confermare prenotazione inviato messaggi, arrivati davanti al ristorante di sabato sera alle 20:00 ristorante chiuso, ci possono essere milioni di motivi per tenere chiuso, ma obbligo avvertire le persone con la prenotazione, comportamento non accettabile, senza alcun rispetto.

13/11/2025: We were looking for a great place to eat in Pisa and ChatGPT recommended this restaurant as the #1 spot and wow, it did NOT disappoint! We were looked after by Norman and Ryan, who were absolutely exceptional. Norman was incredibly attentive and proactive, recommending the perfect dishes and making sure we were always taken care of. And the FOOD? Outstanding. Every dish was delicious and in generous portions. What I loved even more is that despite the quality, the prices were very reasonable.

13/11/2025: Norman and Ryan really did a splendid job providing the service! The foods are perfect as well! We will definitely come back if we visit Italy again! The best steak and pasta in town!

14/06/2025: Un ristorante degno di questo nome. Tutto ottimo. I camerieri squisiti. Domenico il top. Il cuoco poi…..eccellente. Il proprietario sempre in prima fila. Ci ritorneremo sicuramente l anno prossimo. Lo consiglio vivamente!!!!

13/06/2025: Buonissima cucina, personale attento disponibile e cordiale, servizio veloce , ottimo rapporto qualità prezzo. Ho cenato per tre sere consecutive in questo ristorante insieme ad amici ed è sempre stata per tutti una esperienza più che soddisfacente. Sicuramente torneremo!

27/10/2025: Perfect atmosphere, quiet and peaceful, with the sound of the sea as your companion. Very welcoming, friendly and approachable staff and chef. Excellent and refined cuisine. An elegant yet casual restaurant. Reasonable prices for the unique cuisine and for dining with your feet in the sand while enjoying the sea.

08/10/2025: We were there for lunch. The chef served and cooked alone, so you have to bring your time. The reward is the food, with its fresh and harmonious Italian style. You can taste the experience. The chef also knows that fish aren't square. Everything was perfect; I would order it again. Fresh food has its price, and that's no different here.

30/10/2025: as usual, everything is always delicious and very refined

13/09/2025: We happened upon Porto Ercole by chance and had lunch at Gambero Rosso. Nice place with a sea view. Two first courses and two desserts with half a liter of wine. €90, too expensive in my opinion.

08/09/2025: Magnificent place, run by fantastic people, beautiful sea. Exceptional lunch, carefully selected ingredients, local organic wine, excellent chef, fantastic day.

05/09/2025: Beautiful beach, good fish restaurant

06/05/2025: Reading the reviews, it seemed like a retro place but with a simple but valid offer. We happened upon an evening in which it was not possible to eat pizza (perhaps when one makes a reservation, given that it is mainly a pizzeria, perhaps specify it..) due to their problems, we nevertheless decided to stay given the late hour and we regretted it: terrible starters, poorly made first courses and taken away. It's unfortunate because it gave the impression of a tired, finished place... from the staff to the place, I couldn't find a positive note... not even the POS was working that evening. I'm sorry but I would never recommend it.

04/05/2025: Very good pizza, one of the best I've eaten in Florence, honest price