I migliori ristoranti di cucina pesce in Toscana

06/02/2026: Personnel arrogant, other prestations médiocres, dommage, the endroit is beautiful quoique trop couru en period de vacances 2025: unfortunately still unfriendly, mediocre and overpriced. No wonder, since the incompetent operators were only able to get in there through their connections... 2025: purtroppo ancora poco amichevole, mediocre e troppo costoso. Not that it's stupid, you see that the incompetent operators are just entering the world into contact...

26/01/2026: Excellent for lunches and dinners, fair prices and well-balanced meals with quality products.

11/03/2026: Midweek birthday lunch: Spaghetti masterpiece, paccheri with catch of the day and fried fish, all expertly prepared. Excellent desserts. Very friendly staff, excellent service. Location overlooking the sea. I will definitely recommend and return!

01/03/2026: The atmosphere was absolutely fantastic; it felt like being on a ship while dining. The food was exquisite, and the staff were incredibly friendly. The prices were in line with the location, and the food, I repeat, was exquisite.

08/03/2026: Dishes cooked with care and passion. We had a delicious hot seafood appetizer, very fresh and delicious tagliatelle with cicadas, and an excellent grilled fish. I highly recommend this place; we'll definitely be back.

25/02/2026: Excellent meal just before catching the ferry to Corsica. This is my second time there and I wasn't disappointed. If you like seafood, go for it. Zio is very friendly and welcoming. I'll definitely go back. Congratulations!

21/09/2025: Beautiful seafront restaurant. Interesting menu with varied daily specials. Reservations recommended.

21/09/2025: At Carmen Bay, I'd had a lunchtime snack of fried seafood and a glass of white wine after swimming. I decided to come in the evening for dinner by the sea. The setting is more atmospheric during the day, although at night it's lovely to hear the sound of the sea while dining. The seafood is good; I had the marinated anchovies and spaghetti with clams, paired with a nice white wine. The fried foods are generally good, although sometimes you can tell the oil could use a change. The service is friendly but a bit rushed. It's worth it for the setting and the sea view, which is also reflected in the bill: €20 for a plate of spaghetti with clams.

28/02/2026: We left the Marche region for Florence...we stopped for lunch at this little restaurant! What can I say? 10 out of 10. Fresh seafood dishes with attention to detail. Balanced flavors. The baba topping made me see stars! The owners are exceptional! Thank you!

31/01/2026: Definitely worth a try. Excellent fish and meat options. Small but cozy.

12/12/2025: A young man who's worked hard (as we Tuscans say) and has turned his passion into a landmark restaurant. Ask him to explain the dishes and you'll be thrilled with his preparation; you can tell he really cares. For those who complain about the high prices, I'll give you an example: "In Marina di Vecchiano, two take-out beers are 12 euros." Are you on Elba in a fantastic seaside location and want to spend a fortune? Wouldn't it be better to stay home? Service, location, staff, food quality, and amenities all come at a price. Whether it's lunch, an aperitif, a snack, or dinner, you're in the right place; try it and believe it. Well done, Thomas (and all the staff, of course), keep it up.

04/11/2025: Superb service, delicious food, and breathtaking sea views. We were here in the summer and often enjoyed a light lunch with a stunning sea view. The Insalata Ponente was our favorite. The service was first-class. The coffee afterwards was delicious. We also had coffee to go a few times right on the beach. You can only get that here. For us, THE best spot on Elba. The prices are fair and the quality is good. It's worth taking a look at the menu. Just try everything! ;-)

17/09/2025: Excellent location on the seafront. A quiet setting where you can enjoy lunch or dinner by the sea, very professional and courteous service, and very unique and elaborate dishes, but in my opinion, they don't capture the typical Elban flavors of the area.

14/09/2025: One of the most beautiful places for dinner. Located on a beautiful beach. Very friendly service and delicious food.

10/10/2025: We stayed there for a week on vacation. The food was excellent (generous portions and really tasty), and the chef was very kind and helpful. Highly recommended!

22/09/2025: We actually had a very good initial impression. However, after our main course, our plates took a very long time to clear. We then had to ask if it was possible to order dessert. Somehow, we had the feeling the staff wanted to close the kitchen as quickly as possible. What a pity! The restaurant was recommended to us by the owner of our accommodation, "Casa Vacanze Bicchi" in Scarlino, who also pointed out that the restaurant offers a 10% discount for guests staying at her accommodation. The restaurant didn't want to hear about this.

02/01/2026: I had dinner with my boyfriend. The food was excellent and the prices were fair. Excellent service. I highly recommend it!

01/01/2026: All in all good, nice structure but in the room where we were the bathroom was very very small

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

18/03/2026: The internet didn't work at all in the room. We reported the problem to the staff, but unfortunately it wasn't resolved. Breakfast was supposed to be a buffet, but it wasn't really :) There were staff members supervising the food. But dinner was fantastic, a local and delicious experience.

06/03/2026: Everything was excellent, clean rooms, very nice hotel surrounded by greenery, large parking lot and equipped with electric charging stations!

08/03/2026: A restaurant with a sufficient service, very good not so much at serving and the prices are high for the quality of the food and a location along the road, there is not even where to park and a nice restaurant on the outside but inside anyway

01/03/2026: I was at a pizzeria. It closed at 3 PM, and there were no opening hours. There was an employee inside.

29/10/2025: Very rude and aggressive staff. I stayed here from July 14, 2025, to July 17, 2025, and had a terrible experience. The value for money was terrible, and everything was exorbitantly priced. The lounge chairs were broken and dirty, and the beach was littered with animal feces, cigarette butts, broken glass, plastic, and seaweed. The sea was fairly clean, but there was still a lot of seaweed and garbage there. A shame.

09/09/2025: We stopped in for an aperitif and a snack at sunset, comfortable at the tables facing the sea, which served as a soundtrack. We had excellent, crispy, warm focaccia with clams, caramelized onions, and peppers, along with a fried dish, and then we had dinner. We returned after about ten days and had a wonderful time. The location was superb, the staff were incredibly kind, as was the owner, who was very friendly and welcoming. We'll be back.

20/03/2026: A few days in Buonconvento were truly enjoyable, thanks in part to the warm welcome and delicious food at the "Le Antiche Mura" restaurant. The atmosphere was warm and welcoming, the food excellent, the prices very reasonable, and the staff was helpful and attentive. I would definitely return.

26/02/2026: 15 euro menu...spaghetti with garlic and mussels...simple and perfect...then a delicious onion omelette...water, wine, and coffee...good to say the least.