I migliori ristoranti di cucina pesce in Toscana

20/07/2025: We had a lovely experience at the restaurant with friends. Our appetizers, first courses, and second courses were delicious. The staff were very friendly and welcoming. We'll definitely be back.

20/07/2025: Great place to eat, great staff. Good value for money, and I think it's one of the few places where you can still find side dishes for 4 euros. 🥳😎

05/07/2025: We often recommend this restaurant to our guests when we are full They always come back with words of thanks and praise for the kindness and professionalism as well as the quality of the food. From colleagues, compliments

16/06/2025: The place has gotten worse since it was renovated. It has dead colors like gray and the atmosphere is that of a company canteen. Before the renovation the portions were decent, now they are halved. When there is the Fair in Terranuova Bracciolini they are even half of half. And the price remains the same. Last night I ordered a tomato salad that consisted of a tomato with two basil leaves on a very large plate, I should have paid half of what it cost. But the thing that surprised me even more and for which I had not been back for a long time was the behavior of the owner in a specific moment. It was me and my mother, an elderly woman, we were eating in peace when the waiter who served us, a bit with the typical Neapolitan color and talking continuously and in a different voice asked me for my phone number. I was incredulous and very embarrassed, and I was not, as I am now, savvy enough to know how not to let off the intrusive people immediately. Caught off guard, I gave it to him right then and there, even though I didn't want to. He gave me his and, as soon as I left the place, I immediately wrote him a message asking him to delete my number A strange memory flashed in my house. When, many years ago, someone told me that you have to be nice to waiters otherwise they might spit in your plate. So I took courage and went to the owner to simply ask her that when I returned there to eat she should serve me a different waiter. And I explained to her why. If the restaurant had been mine, I would have immediately apologized for what had happened and maybe, or rather probably, I would have offered a dinner to do so in a tangible way. She instead started talking and talking, still amazed that I didn't feel flattered by a man's compliments. She said that women should always feel flattered by men's compliments. That many men act like flatters even with her who knows how to handle herself and bullshit like that. Now, if she likes to receive compliments from men, that's not my problem. But I don't think at all that a waiter should take these confidences without invitation and without authorization, without a justifying context. I haven't been back for a long time. Last night was a coincidence because there was no parking available elsewhere, but I doubt I'll ever go back. That waiter stopped working there after a while, and the one who is currently there on a regular basis, Massimo, is a discreet person and does his job without ever being intrusive. Despite this, I'm not satisfied with too many aspects.

29/06/2025: Fabulous...staff so nice and helpful with my wife's gluten free meal. Lovely meals. Grazie

24/06/2025: Cena non di qualità ..dispiace deluse le aspettative ,antipasti da lasciar perdere ,l'unica nota positiva i primi piatti Da un ristorante di un campeggio mi aspettavo di più

14/07/2025: Amazing place for raw fish (especially oysters).

13/07/2025: A disappointment, that's all the hype has gone around. We went to eat here after hearing about it for a long time, but we were disappointed. I was expecting a slightly more refined place, but instead it's just a shack in a beautiful spot by the sea. We sit down, order, and wait half an hour. Mussel soup, mussels in need of cleaning, and the soup bread was obviously days old and lacking in garlic. The cacciucco was a paltry portion, and the bread was the same as the mussel soup. Then we ordered tagliolini cacciucca, which were delicious. Next, we ordered a lemon sorbet that smelled and tasted like baking soda. For almost €100, I honestly don't think we'll be back.

01/08/2025: Excellent dinner!! Sailor's sauté and grilled fish. Attentive, courteous, and efficient service. I had a great time.

01/08/2025: Very good, tasty food. Top 10. Small but nice.

08/07/2025: One of the best restaurants you can eat at. Exceptional food, service and experience. I had to salute the chef Kley as I’ve never tasted food that exceptional in my life. He’s really an artist in what he does.

01/07/2025: The dishes are an incredible expression of the ability to expertly combine simple ingredients with quality products and obtain exceptional flavours.

24/07/2025: Decent but not exceptional. A good place to eat pizza outdoors at a reasonable price.

28/06/2025: Locale ben preparato ottimo servizio pizza buone proporrei di andarci

02/08/2025: Mi dispiace recensire negativamente, ma l’ aggettivo per recensire il tutto è DOZZINALE I secondi piatti impiantati con lattuga e pomodori ( no senseneppure negli anni 80) Tonno e cacciugo pessimi. Da migliorare .

27/07/2025: Saturday night dinner for two I've already had dinner a few years ago, both with fish and pizza, and nothing to complain about. Tonight: Trabaccolara was good. Spaghetti with seafood, or perhaps with mussels, not so much. (Abundant spaghetti, mussels, less than ten clams, most of them empty, and the rest of the fish was missing, with a heavy sauce almost as if it were made with cream.) I'm very sorry. Maybe the kitchen was in a rush... Or if there's no fish, it's better not to make them. The desserts were excellent. The service was excellent, I think, and the waitress, Carlotta. Always polite, smiling, attentive to the customer, and despite the crowds, she always had a kind word for everyone. The bill was fair. I'll definitely try the spaghetti again; one bad night is a possibility. See you soon

07/06/2025: We came as a couple and I asked if they are still open. The answer was YES, but we should wait 20 minutes. So we waited 20 minutes, and another 20 minutes, and another 5 minutes. The stuff was around but no service at all. Nobody asked for drinks, nobody asked for food. We have been the only guests in the restaurant, but no one came. The stuff has been sitting around, checking their cellphones, with zero interest in their guests. What is that ??? We left the restaurant thirsty and hungry .

03/06/2025: Had a great meal at the sushi restaurant tonight! We will definitely come back.

14/06/2025: Posto eccezionale!! Si trova proprio dentro le mura di Giglio Castello e mi ha colpito per la professionalità e cordialità del personale, sempre attento alle esigenze dei clienti. Pizze buonissime e location suggestiva, immersa tra i vicoli! Tornerò sicuramente!

05/05/2025: Nel centro di questo borgo fantastico.Ottima pizza, location accogliente. La simpatia dei proprietari è unica, rendono la serata in questo locale davvero piacevole.

01/08/2025: A simply wonderful dinner. Greeted with a smile by the entire staff, we dined on a beautiful outdoor terrace, sampling traditional Carrara dishes cooked and presented to perfection: tordelli with ragù, bavette with pesto, and spaghetti with clams. The desserts were also top-notch. All topped off with smiles that made you feel at ease. A must-see if you visit Marina di Carrara! Bravo!

20/07/2025: We had lunch there; the atmosphere was clean and elegant, and the staff was very friendly. The cacciucco was delicious, definitely worth a try.

28/07/2025: Secondo la nostra esperienza, è il miglior ristorante del Giglio! Terrazzo panoramico meraviglioso, menù ricercato ma fedele alla tradizione con ottima ricerca e cura della materia prima. Prezzi più che onesti in base alla proposta. Complimenti anche per il servizio molto curato, professionale ma allo stesso tempo simpatico e familiare.

28/07/2025: uno dei migliori ristoranti che ho provato all'isola del giglio. Molto bella la location con una terrazza vista golfo e tramonto spettacolare. Personale molto disponibile e discreto. Servizio veloce e soprattutto ottima cucina, sia nei piatti di mare che di terra ed eccellenti dolci.

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

23/02/2025: Good restaurant with sublime dishes The bill was normal

21/07/2025: Negative review: - Our table for four outside was given away and replaced with one inside due to a 25-minute delay, despite reconfirming our arrival in the afternoon. A disgrace for a place with such high expectations that they could have called before renting it out. - Outrageous prices: mini pizza "la piccola" €12.00 for a taste of a small pizza no bigger than 12 cm in diameter! - Over €80.00 per person for practically nothing we ate. We felt cheated.

15/07/2025: We had a wonderful evening. The food was good, as was the service. The band that played that night was truly engaging and the frontman was excellent. The DJ after the band was also excellent. 💖💖 The only negative: our table was stolen by someone else who was impersonating us. It's not the restaurant's fault, but I would have pointed it out anyway (I would have even kicked them out 😂😂). Because of this, we had to wait 20 minutes for a table to be ready for us.

15/06/2025: Calzone....LEGENDARY... Yummy!!!! Penne with scampi and seafood vaporata...a delight It's our favorite place Highly recommended!!!

01/06/2025: Welcoming place, very knowledgeable staff