I migliori ristoranti di cucina pesce in Toscana

22/07/2026: We stayed at Sfizio di San Rocco and had a truly wonderful time. From the moment we arrived, we were greeted by an extremely helpful, welcoming, friendly, pleasant, and attentive gentleman, who made us feel instantly at ease with great ease. The waiter who served us during dinner was also impeccable: prompt, professional, polite, and attentive to every detail—a true man from another era, qualities that are increasingly rare today. The food was excellent: delicious, carefully prepared, and prepared with evident passion. Everything arrived very quickly, without compromising the quality of the dishes. Finally, a special mention goes to the bill: it was truly very fair, especially considering the excellent quality of the food and service. A place where you can sense their love for their work, and we will definitely return. Congratulations to all the staff!

20/07/2026: The beef is tender and pizza is crispy and thin. The staff is friendly and attentive. I just feel the food could be little bit more salty. Price is very reasonable. I recommend it.

09/08/2026: We stopped for dinner, good quality, fair prices, the pizza in pala had an excellent consistency and was nice and crispy.

04/08/2026: A welcoming waterfront restaurant serving truly exquisite seafood. The menu offers fresh, carefully presented seafood. We started with fantastic black polenta crostini topped with delicate creamed cod, a perfect and flavorful pairing. This was followed by a perfectly cooked fish steak served with arugula and cherry tomatoes. The mixed fried fish deserves special mention: piping hot, crispy, not at all greasy, and topped with excellent battered vegetables. Even the simple side dishes, like the baked potatoes, were flavorful and well-cooked. The service was attentive and fast, and the atmosphere was very pleasant. We'll definitely be back!

13/08/2026: We found it average. The dishes were prepared as they should be, the service was adequate. We enjoyed the octopus, a fairly generous dish served with an excellent side dish, but we didn't like the desserts. The selection of bottles was decent, with some reasonably priced labels (€18). The only two things we didn't like were the injustice of the three euro per person cover charge, and the microfiltered water, which we found to taste like chlorine, which forced us to buy bottled water, which was also three euros each if I'm not mistaken.

06/08/2026: We go to La Branchina every year and have always loved the truly excellent food and the wonderful atmosphere. One of my mother's wishes was to celebrate her birthday at a table right by the water, so this year we came **specifically a week early to reserve**. It was even more important to us because this is the fifth consecutive year my mother has celebrated her birthday here. Unfortunately, when we arrived, we were told that our table was inside and that we hadn't requested a table near the water when we made the reservation, which is simply not true. We then waited outside for about 20 minutes, without receiving an apology or an offer of anything to drink. The food and location remain splendid, which is precisely why the experience was even more disappointing. We weren't expecting special treatment, just that our reservation, made well in advance, would be honored. Unfortunately, what was supposed to be a very special evening for my mother's birthday and the realization of her little dream of dining by the water turned into a huge disappointment.

22/07/2026: We ate very well and I recommend it to you.

18/06/2026: The place isn't too big, but it's well-maintained and the food is fantastic! Everything is prepared in-house, from appetizers to desserts, with excellent ingredients, and the seafood menu in particular is amazing! A must-try for those who haven't tried it, and a must-visit for those who've already been!

31/07/2026: Best food in town, superb local cuisine of the highest standard, young, friendly, ambitious team

25/07/2026: Very nice and elegant restaurant! Excellent food! Congratulations!

21/08/2026: I went to Ristorante Armanda for dinner with friends. The experience was very positive. All the dishes we chose were excellent, the fish was excellent and fresh, and the portions were generous. Furthermore, the staff was truly friendly. I'd also like to compliment Margherita, the young woman who served us the entire evening. She was very kind, attentive to our requests, and professional. Overall, a restaurant worth trying.

12/08/2026: Four of us waited an hour for a plate of pasta each. Disgraceful!!!!!

26/07/2026: Want to eat good, unpretentious fish quickly and at a fair price? For lunch every day, you can go to Deserto!

23/07/2026: The price and quality are undeniable. Those who have never been there don't know what they're missing!

20/08/2026: I used an app that counts calories from photos to find this place. The fish was good, and the protein counted toward my daily intake. The carrots were well-chopped. The place is quiet, and the service is quick.

08/08/2026: Wonderful restaurant. Excellent oysters. Friendly and attentive restaurant. Beautiful interior. Everything was very tasty. I recommend it.

21/06/2026: The cuisine was excellent, I'd say out of this world. It's not the first Michelin-starred restaurant I've eaten at, but it's certainly the best. In particular, in addition to the excellent ingredients and superb presentation, I was struck by the flavors, aromas, and tastes of the ingredients that went into each dish. Each dish was distinctly distinct, yet simultaneously exploded on the palate, creating a unique combination, a flavor that was unforgettable. All seafood was accompanied by excellent wines. The final highlight was a visit to the kitchen, where I learned about the chef, who was very kind and helpful. An experience definitely worth repeating.

18/04/2026: Elegant and refined atmosphere, professional but not too formal service, excellent quality dishes with attention to detail. We've been back more than once and they've always confirmed the very high standard. Well done!!!!

09/08/2026: Super fresh fish, cooked to perfection—you couldn't ask for more. We'll definitely be back.

27/06/2026: It's the NUMBER ONE in the area. Fresh fish. Amazing first courses. Superb fried food. Bruno and Assunta are tireless. More than fair prices. HIGHLY RECOMMENDED.

03/08/2026: We had a great time, the food was excellent, the staff were very friendly and helpful.

27/07/2026: Excellent restaurant...the fish is cooked to perfection.

11/07/2026: The best restaurant in Florence with excellent service... great hosts. Absolute recommendation.

10/07/2026: Pleasant '80s style with professional and friendly service. No-frills, substantial dishes.

13/08/2026: Excellent restaurant in the center of Castiglione della Pescaia, easily accessible from anywhere. The highly knowledgeable, kind, and welcoming Chef Jenel, along with his wife, an excellent sommelier, are making our vacation unforgettable. My fiancée and I are pampered every evening with culinary delights of all kinds, freshly caught fish brought directly to our table, and excellent wines to match. Keep up the good work, and thank you for everything. We'll see you again soon!

26/07/2026: Amazing food and great service, absolute recommendation for seafood!

18/08/2026: What can I say, very good fried food tooopppppppp, particular and different atmosphere from the usual but I liked it a lot

13/08/2026: The atmosphere is simple but pleasant, and the lady at the front desk was kind. Unfortunately, however, the chef in charge of frying the fish was very rude and unpleasant. As for the food, the fried fish was very greasy and of rather mediocre quality. I honestly don't understand why it's so famous for its fried fish: I definitely expected more.

19/02/2026: Great in every respect - thank you so much!

18/02/2026: The San Paolo restaurant in Pisa is a true gem! Located in a quiet area, away from the tourist hustle and bustle, just steps from the Lungarno and Corso Italia, it offers a welcoming atmosphere and excellent food. The cuisine is delicious, featuring traditional Italian dishes prepared with fresh, quality ingredients. The decor is elegant and distinctive, with a touch of old-world charm that creates a warm and welcoming atmosphere. The wine list is excellent, with an interesting selection of local wines. The true heart of the restaurant is Mr. Carlo, a unique presence at San Paolo. A great chatterbox, he's always ready to share his incredible story, which saw him transition from pastry making to cooking, creating a perfect blend of tradition and innovation. His warm welcome and attention to detail make him a true ambassador for the restaurant. With great charm and passion, he manages to create a warm and welcoming atmosphere, making every customer feel at home, recommending the daily specials and selecting the finest wines. His energy and zest for life are contagious, and made our dinner at San Paolo an unforgettable experience. We ordered: Pappardelle with duck ragù; Paccheri with scorpionfish ragù; Sea bass and red mullet millefeuille; Fresh tuna steak with rosemary on sweet and sour onions; Cheesecake; Apple charlotte, wine, and coffee. We spent €96, which was definitely worth it for the quality of the food and service. We will definitely be back.