Fuor D'Acqua In Firenze

Amazing if you are a true Florentine you will not stop ordering dishes

This is a popular upscale seafood restaurant among Japanese people. During PITTI UOMO, reservations fill up well in advance. Personally, I don't find it that delicious. In particular, the raw seafood in the antipasto is nowhere near as good as what you'd find at a Japanese sushi restaurant.

good but the service wasn't the best, the environment is very well kept and not very noisy

Courteous service, elegant interior, delicious cuisine. A sure bet. The tasting menu requires a good appetite, but you'll definitely get your money's worth!

What an absolute gem!!! If you are looking for an upscale dining experience while still retaining that family friendly atmosphere and love devouring scrumptious food then this is it! This place not only ticks all the boxes but goes far and above! If you live in or are visiting Florence this is well worth an evening. We had the chefs tasting menu, sooo much food, but so delicious it broke my heart that I could not eat every morsel but we were severely out matched! It’s not just dinner, it’s an experience , totally charming from beginning to end!!

Truly a top-notch venue. The service lived up to expectations and the food was top-notch. Recommended.

비밀이야 추천식당인데 역시 맛있어요. Perfect food, which I will definitely return to if I ever visit Firenze again. This will be my first stop. Food was prepared to excellence, very generous serving size and fantastic cuisson. Salt crush red snapper ws so good, looks basic but carrot and homemade mayo matched so well. pacheri was very good as well. I only gave 4 star as there were several table and most of them with tasting menu so lots of plates and wine to serve so for me it looked as if they need to add extra person in the hall, but overall, excellent experience.

What a comfort to enter a restaurant that displays an elegant and understated style, light, high ceilings, screens... what charm... this alone sets Fuor d'Acqua apart. I don't know if it's a common feeling, but restaurants that follow design dictates, uniformed like armies, often trendy but so minimalist that eating seems like an outrage: they bore me... And so, from the warm welcome at the entrance, without ridiculous snobbery, to the maître d' endowed with an increasingly rare professionalism, to the very kind and, above all, smiling waiters, the evening unfolded pleasantly. The dishes? A guarantee. Raw appetizer, turbot with asparagus, paccheri... the delights followed one after the other, culminating in the amazing desserts. The wine list is superb. Bravo!

Needless to say! Always unbeatable! Out of 19 starter courses, they had made a mistake in one... a guarantee.

Hospitality, food, service and super friendliness.