I migliori ristoranti di cucina pesce in Sicilia

19/10/2025: Not worth eating here the food is at best average mine was below average. Obviously cheap ingredients and no love in the kitchen but to be honest the pickings in Marzamemi are slim apart from the two Michelin recommended . The best part of this restaurant is the view the rest is below average don’t waste your money food is tasteless and tuna way over cooked. Totally over priced for what it offers

14/10/2025: A restaurant with a beautiful view, right on the sea. The "linguine gattopardo" (literally, "the leopard linguine") first course, with pistachio pesto and tuna bottarga, is excellent and unique. The cannoli are also delicious.

10/01/2026: I've been back several times and everything is always excellent, from the pizza to the restaurant menu. The atmosphere and ambiance are also worth a visit. Highly recommended.

28/11/2025: Cozy place and delicious food (there's a wide selection for vegans too). Sofia and I will definitely be back.

19/09/2025: Excellent freshly cooked fish Purchased to take away

12/09/2025: It's also an excellent seafood restaurant. We've dined there several times and have always had a great time: the quality is excellent, the price is fair, and the service is professional and courteous.

12/01/2026: There are places you choose not just for the food, but for how they make you feel. This, for me, is one of them. In Trapani, I don't consider it simply a restaurant: it's a kind of refuge, a place I've returned to for years, knowing I'll always find the same sincere, unpretentious attention. Here you don't just "go for dinner," you're welcomed. Claudio has that rare talent of making you feel immediately at ease, with warm and natural hospitality, without unnecessary formality, like when you enter the home of someone who truly loves you. Everything flows effortlessly, but nothing is left to chance. The kitchen produces dishes that speak of passion and sensitivity. Rosi doesn't cook: he creates. Each course is a small story of balance, respect for the raw materials, and evident love for what he does. The fish is pure poetry, the meat—when it appears—is treated with the same grace. These are dishes that don't need to impress, because they convince from the first bite. I go there with my girlfriend when I'm in town, to share something special, but also alone, when I want to treat myself to a moment of pure indulgence. And perhaps this is the most beautiful sign: feeling perfectly at home in every situation. The wine is always a discovery, because I trust the staff's recommendations without hesitation, which fully reflects the spirit of the place: knowledgeable, discreet, never over the top. Genuine, professional people, with that rare combination of humility and a big heart that can't be taught. It's not just a restaurant. It's a happy habit, a certainty, a place that pampers you without being noticed. And when you leave, you always do so with the same feeling: that of having experienced something authentic. Fabio from Vicenza

07/01/2026: Congratulations! The couscous was delicious and very light! We'll be back!

12/03/2026: Beautiful restaurant great service excellent food

21/02/2026: Great service and great food. A great find!

28/11/2025: Stazzo, Acireale, CT. Piazza Mantova, 7. A nice place facing the square with a large terrace. We had pizzas, perhaps not exceptional, but still good. There were some service hiccups, but that can happen when there's a lot of people to look after. And it wasn't Saturday night! The prices seemed reasonable.

20/11/2025: Nice restaurant in the seaside area. On a winter Monday, we were the only ones in the restaurant. Good food and super friendly staff. Recommended!

21/02/2026: A truly wonderful and authentic experience. Delicious!

05/01/2026: Quality, courtesy, and professionalism make this location top-notch; they made my Spanish friends very happy! We'll be back. Thank you and keep up the good work.

04/01/2026: We discovered this restaurant by chance while strolling along the Torre Archirafi seafront. We were pleasantly surprised by the dishes on the menu: everything was fresh and good quality, with generous and flavorful appetizers. For our first course, we ordered the house specialty, shrimp and spider crab risotto...very, very good! In short, if you're in the area, it's a must-try!

03/01/2026: New Year's Eve 2026 Lunch. An excellent seafood New Year's Eve lunch. From appetizer to dessert, everything was delicious. The host was very kind and attentive. I recommend it and will be back.

15/03/2026: From the moment we entered the restaurant we felt very welcomed. The waiters was so helpful and had great knowledge of the wine and food. The food was both tasteful and lovely for your eyes with a modern twist. We had a really great evening so please make sure to visit this place when you are in Cefalu

15/03/2026: It was raining heavily, and we stumbled upon this restaurant by chance. A wonderful discovery! Exceptional meal. We chose the Locanda appetizer platter, followed by homemade ravioli, squid ink risotto, and pork. Everything was excellent. The servers were friendly and very helpful. Kudos to the chefs! The dishes were worthy of a fine dining establishment.

21/02/2026: Exquisite dishes, fresh ingredients, and impeccable service! We felt pampered! You absolutely must try the first courses.

28/01/2026: Fantastic dinner with friends, sublime food, from appetizer to dessert. Impeccable service thanks to Massimo, who made us feel at home. An experience to recommend to anyone looking for quality and authenticity. Thanks also to the chef! Excellent value. Highly recommended.

30/10/2025: Perfect holiday...we inaugurated the facility.

24/07/2025: I promised I would return and it went very well this time too. I ate a plate of fantastic pasta, there was so much of it and so much fish that I couldn't eat anything else, but I had the sommelier serve me a nice bottle, he also gave me excellent advice. Thank you, thank you all.

25/02/2026: The meatballs with lemon leaves and pork in sauce represent a perfect balance between tradition and the identity of the Giarre area. The citrusy note of the lemon leaves is not invasive, but works in the background, enhancing the natural sweetness of the pork and creating a distinctive aromatic signature. The same goes for the pork in sauce. Highly recommended.

21/02/2026: The place feels like home… The photos hanging there testify to the strong connection with Etna and Sicily! The pizza and meat are truly delicious… You have to try them! The service is excellent and, despite the crowd, they were very quick. Recommended.

23/12/2025: It may be strange but I don't like it... everything is well looked after, the service is formal and attentive but overall the environment is cold and impersonal

13/12/2025: Golf as you'd wish: 18 holes at Verdura Golf Club – completely stress-free, pure enjoyment. Perfect weather, a stunning course, and so relaxed that even the ball seemed to know where it was going (most of the time, anyway...). The welcome was incredibly warm; you immediately feel at home and in good hands. Everything ran smoothly, no waiting, no pushing – just play, enjoy, and admire the view in between. To top it all off, a wonderfully cold, delicious beer awaited us after the round, which definitely performed as well as the course itself. In short: A thoroughly enjoyable day of golf in Sicily that you'd gladly repeat immediately. Highly recommended! Thank you!

28/02/2026: A charming location with a sea-view dining room. Excellent food and cuisine. We witnessed the cutting of a very fresh, freshly caught tuna. Compliments to everyone, from the staff to the kitchen. Highly recommended.

14/01/2026: Very welcoming place, very welcoming and kind staff and above all very professional, worth visiting to taste the various menus that are offered

11/03/2026: Wonder meal, beautiful view, very good service. Helpful since we speak and read 0 Italian.

16/02/2026: On Valentine's Day, we went to Giovanni's for lunch: we ordered mixed antipasti a la carte and a first course each. The appetizers were mediocre, nothing exceptional; we were disappointed. Although the fried food was golden and crispy, the calamari was rubbery. The eggplant caponata was good, which I hadn't expected in a seafood appetizer. Marinated and smoked anchovies from store-bought bags... but let's move on to the first courses: pasta with clams was completely dry, seemingly oily. The pasta with sea urchins was slightly better. We also ordered risottos: good flavor, but not at all creamy. The sauce was loose. Both the pasta and the rice were cooked perfectly. Dessert: excellent lemon sorbet, I don't know if it was homemade. Tart with cream: delicious cream, raw pastry, still moist on the inside, which, obviously, wasn't crunchy in the mouth but too creamy. The staff was very kind and helpful, and the atmosphere was nice and clean.