I migliori ristoranti di cucina pesce in Bari

20/01/2026: €6.60 for 2 coffees and 2 biscuits, crazy stuff, even less... The only positive note was the waitress at the table who was very kind and smiling.

18/01/2026: Elegant and meticulously maintained, the venue has a welcoming atmosphere. The staff is friendly and attentive, making for a pleasant experience in every way. Highly recommended!

11/01/2026: The raw fish is excellent, as are the first courses, even the gluten-free ones.

04/01/2026: The house's Primitivo wine was excellent, the food was excellent.

14/01/2026: I really wanted to try spaghetti all' assasina and I think this is the best place for it! The food is great, the service also. One of our best dinner in Bari!

12/01/2026: We had the pleasure of dining at Al Sorso Preferito, the birthplace of Spaghetti all’Assassina, and it did not disappoint. From the reservation call—where a kind woman patiently helped me despite my beginner Italian—to the warm, welcoming atmosphere, everything felt special. We ordered the house red wine and were surprised with a generous pitcher—smooth, local, and incredibly easy to drink. Our server recommended the fried artichokes for aperitivo, and they were excellent. The Spaghetti all’Assassina was the star of the meal: bold, spicy, and absolutely delicious. My husband’s orecchiette al ragù was also fantastic. Great food, great service, and a must-visit in Bari. 🍝🍷

11/01/2026: Great experience, knowledgeable and very kind staff.

05/01/2026: Fantastic place. We had a wonderful lunch with exceptional service. We always return. The quality of the food was excellent and the fish was incredibly fresh.

04/01/2026: I wouldn't say unique or special, but in Molfetta, it's an excellent restaurant/pizzeria. It's a great place to go, and it's excellent value. The appetizers and pizza are high-quality and delicious. Recommended.

20/11/2025: Very interesting flavors. The pizzas were great.

07/01/2026: A high-end restaurant, always serving fresh, top-quality ingredients. A place where, in addition to the pleasure of sharing a lunch or dinner, you can enjoy high-quality Apulian cuisine.

04/01/2026: We spent a pleasant evening on December 31st, awaiting the New Year. The fish was fresh and well-cooked, and the service was impeccable.

31/01/2026: One of the best restaurants in Polignano. We went for lunch in a well-kept building with an elegant and refined interior dining room, with a view directly out onto the sea from the windows—a truly unique view, absolute silence. Agnolotti with grouper, mezzemaniche with clams and datterino tomatoes, spaghetti with sbirulina seaweed—each dish was better than the next. The fried calamari was exceptional, light and delicate, a truly superior pleasure after the excellent first courses. The wine list was comprehensive and of excellent quality and variety. The only flaw...but truly unique...at the end of a truly enjoyable seafood meal...mango sorbet...not lemon...absolutely worth a try. Thank goodness the coffee was worthy of a gourmet. The final bill was absolutely affordable considering the quality offered and the first-rate location. An experience definitely worth repeating.

02/01/2026: Everything was fresh and delicious! Excellent New Year's Eve menu! Beautiful location.

15/12/2025: A magical place, full of goodness and beauty. Every time, it's like the first time. <3

11/12/2025: The place is absolutely stunning, it speaks for itself...the food is top-notch and reasonably priced! I'd love to go back.

03/12/2025: It's worth travelling 1000km, Nicola serves excellent fish and is also friendly, which is definitely an added value...P.S. Thanks Bianca for the tip

22/11/2025: Great place, fresh fish, delicious first courses, excellent service, intense warmth from Antonella and Nicola and staff... I highly recommend it. Anna 🎉🎉👏👏👏

08/01/2026: I've been to Porticciolo in Giovinazzo several times, and I must say I've never been disappointed. On one of those occasions, I dined outside on a pleasant summer evening, and it was truly a wonderful experience. Eating there, with the sea air and a peaceful atmosphere, made the evening even more enjoyable. The dishes were truly delicious. We had seafood first courses and raw seafood, all extremely fresh and of excellent quality. You can immediately sense the care taken in selecting the ingredients and preparing the dishes, which are flavorful yet well-balanced. The restaurant is very spacious, spacious, and well-organized, with comfortable spaces that allow you to eat in peace without feeling cramped. It's also clean and well-kept, something that always makes a difference when dining out. The atmosphere is relaxing, ideal for both an evening with friends and a more relaxed dinner. The staff is friendly and helpful, always present but never intrusive, and the service was prompt: the wait wasn't long at all, despite the restaurant being busy. The prices are also reasonable and in line with the quality of the food and the seaside location, without being overpriced. Overall, it's a place where you eat well, feel comfortable, and want to return. I will definitely return and recommend it to anyone who wants to enjoy excellent seafood in a pleasant and relaxed atmosphere in Giovinazzo.

02/01/2026: Welcoming atmosphere, staff available to satisfy requests. Lunch based on fish (raw and cooked). Good quality.

05/01/2026: Great experience, excellent food, friendly and helpful staff, clean and welcoming place

31/12/2025: This restaurant is highly recommended. Perfect service, excellent food quality and preparation. We had lunch, sampling tapas, paella, and meat, as well as dessert and select wines. We were delighted with this sensory experience. We'll be back soon. Chef Ale is fantastic. See you next time.

07/01/2026: This happened on the night of the New Year's Eve dinner. This isn't a review of the food, but of the owner's behavior, so I'd be interested to hear your opinion on the facts. My wife and I arrived early at the restaurant and immediately informed them that, for health reasons, my wife would only have one plate of plain rice with oil and lemon for the entire evening. Unfortunately, we had to leave at 11:30 PM. I'd only had time for dessert, so no cotechino and lentils, and no midnight toast. We went to pay, and the bill was €110 (the price of the dinner) for me and €80 for my wife. "I think €80 for plain rice is a bit expensive," and the response was, "Let's make it €70." So I paid €180. We said our goodbyes, and I expected at least a bottle of sparkling wine for the midnight toast, but nothing. Was the price we paid fair given the situation that had arisen?

07/01/2026: Small but cozy place. Fast service and delicious food.

24/01/2026: Excellent food and impeccable service. Great attention to detail and a refined atmosphere. I highly recommend it for an elegant yet authentic seafood dinner.

15/01/2026: Highly recommended! I had a wonderful meal. The owner's son's advice regarding the tank of fresh fish was professional and friendly. The atmosphere on the enclosed terrace was quiet and pleasant. The service was discreet yet attentive.

24/11/2025: As always, everything was excellent quality, with the freshest fish and the option of meat dishes for those who don't eat fish. Excellent wines. The appetizers even included excellent sushi. The cake was exquisite. They even allowed our little furry friend to come in. The staff was impeccable, always available, courteous, and attentive to our every request. They fulfilled all my wishes and those of our fellow diners. The restaurant was perfectly air-conditioned, with spotless restrooms and plenty of space between tables. The tablecloths were pristine white and the dishes spotlessly clean. No need to worry about leaving; I'll be back many times because Donato and his staff NEVER disappoint. Amazing price!

05/11/2025: An outdoor Sunday lunch, a private, clean environment, excellent staff service, excellent food quality, and a fair price.

04/02/2026: A disappointing experience. Unfortunately, the dish was a series of mistakes: overcooked gratin mussels, unidentifiable tuna served with a pre-dressed and visibly stale salad. The only positives were the grilled eggplant and zucchini, which were the only thing actually edible. It's a shame, because the foundation for a good experience was there.

24/01/2026: A guarantee... Having frequented it on several occasions, it has consistently maintained a high standard of quality. The food offering is well-structured, with balanced dishes, quality ingredients, and precision-crafted cuisine. The dining room service is one of its strengths: the staff is knowledgeable, attentive but never intrusive, always friendly, and attentive to the customer's needs. The kitchen's willingness to accommodate variations, personalized requests, and specials (today's rice with scorpionfish) is a sign of organization and expertise. A reliable restaurant, meticulously maintained, where the quality of cuisine and service are equally matched.