I migliori ristoranti di cucina pesce in Bari

29/10/2025: We had a very delicious meal with a beautiful view.

26/10/2025: Beautiful restaurant on the top floor. It was very quiet when we were there. The food was excellent, especially the fish. Nice jazzy background music.

06/10/2025: Excellent location on the sea, my friends and I had a great time and the food was divine. I recommend it.

05/10/2025: Excellent seafood restaurant by the sea. Delicious and generous first courses, excellent raw seafood, good wine. Super friendly and polite waiter. I would only improve the location by paying more attention to the details, both inside and out.

21/09/2025: Well, pretty much everything. We wanted two different starters, but they advised against it due to timing issues. But okay, come on.

20/09/2025: I have to say that overall it's an excellent restaurant. I had the opportunity to go there for the third time with friends and we were satisfied. There's one small thing I could improve on, if I could: the cleanliness of the bathroom. Otherwise, I highly recommend it. And I'll definitely be back. Thanks again.

22/10/2025: When chance turns into luck! We stopped in on a Sunday, coming up from the deep south, very hungry but with no idea where to eat. While searching, we found this place. When we first walked in, it seemed a little swanky, but as soon as the waiters approached, we realized they were simply professional, yet human. Impeccable service, fast despite the packed crowd, and above all, EVERYTHING WAS DELICIOUS. I'm originally from Puglia, and the orecchiette with turnip tops I ordered took me back to my grandmother's house. Finally, the price was top-notch, more than reasonable considering the market and the quality. Highly recommended (I'll definitely be back!)

18/10/2025: Excellent food, elegant and clean venue, friendly and helpful staff. I definitely recommend it.

21/10/2025: The spaghetti alla assassina, a pasta dish that's been trending in Lille for several years, is said to be made right here! It's still relatively unknown to Korean tourists, but while you're in Bari, I highly recommend trying the original pasta dish! It's a completely different flavor from any Italian pasta I've ever had, and it's a dish you won't find in Korea, making it even more delicious. The sautéed mussels were also incredibly delicious... The portions were generous, and I was completely stuffed! There are a lot of locals here, so I recommend making a reservation in advance! (There was a table available when I made a reservation the afternoon before.)

15/10/2025: We'd been away for a few years. We found a lively, very popular place with good food. The assassina and appetizers were good. A nice throwback.

22/10/2025: Normal place. Two of us went here a while ago. Unfortunately, it's not worth returning to due to the indecent quality-price ratio. We're talking about small, rather expensive panzerotti, considering the size. About ten centimeters. At disproportionate costs. And the quality isn't the best. Very long wait times. To give you an idea, if you want to leave feeling full, you should spend around €30, which seems like a steal considering the vast array of places where you can eat much better panzerotti, just go a little further out. For less than half the price, go to PANZEROTTOTIME in Triggiano, an identical type of place with better quality and prices. Go and see for yourself 😁😁❤️

12/10/2025: A pleasant dinner with excellent food. We spent a truly enjoyable evening at this restaurant, where we were a group of seven. The quality of the food was definitely the highlight of the evening: the menu was varied and full of options, all very tasty and prepared with fresh, high-quality ingredients. Each dish was a discovery, from presentation to preparation. The service, although a little inattentive on occasions, was nevertheless precise and friendly, which contributed to creating a welcoming and relaxed atmosphere. The only small flaw was the slow response to some requests, but it didn't detract from our enjoyment of the evening. The atmosphere is intimate and welcoming, although the space is a bit limited, but the seating was still very comfortable. Despite the limited space, the management of the space made us feel comfortable. Overall, a positive experience that I would definitely recommend to anyone looking for a restaurant with excellent cuisine and a family atmosphere. I will gladly return!

07/10/2025: A true culinary and authentic experience. Thank you!

07/10/2025: Really good food & lovely service!!! Delicious mixed seafood starters, scallops, tuna tartare & red mullet carpaccio a highlight! We were recommend delicious bottle of wine and when asking for the house fish dish we’re given the option of the ‘fishy’ fish or milder fish, we like both so we’re given a piece of both, very very delicious! Finished with a cannoli, limoncello & pistachio shot 💖 Would go back in a heartbeat

14/10/2025: Good tasting pizzas in town. I loved the one with scamorza and the one with burrata 😄

17/09/2025: I can truly recommend this place! As a person with coeliac disease, I was amazed by how many options on the menu can be prepared gluten-free. The food was absolutely delicious, and the service was excellent and kind. ☺️

16/10/2025: Very cozy atmosphere, thank you Angelo for the service. Everything was very good.

12/10/2025: Service was poor. Food was average, ambiance was great, prices were too high.

11/10/2025: We got lucky because if you don't have a reservation you can't get a table. The dog was a little burnt, but it was still edible They call it one of the best pizza restaurants, MMM I disagree 😉

07/10/2025: Pets allowed. The outdoor area was very nice. Friendly staff. But... I was there on a Friday, and unfortunately there were so many people that we almost had to shout to talk. Too many tables. Mediocre service... it tasted like spaghetti with tomato sauce. Appetizers were average. Desserts were nothing special.

02/10/2025: We visited the restaurant on October 2nd: the food was excellent, and so was the service. However, at the end of the meal, we weren't given a printed receipt with the prices of the dishes listed. When we asked to see what was included, the waiter hand-wrote the prices of the dishes, but the price of the "frutti di mare crudi" had been increased from 25 to 30 euros because they'd added some seafood, but we weren't informed about this! We'd actually ordered one dish for two, but as it turned out, they brought it to us and charged us for two. It's not acceptable!!! At the end we paid 35 euro more than expected.

22/09/2025: A restaurant with excellent service and food, a somewhat unassuming atmosphere, but clothes don't make the man. The fish is incredibly fresh and on display. The menu is short, as is the wine list, as it should be. The cuisine is simple but impeccable. The interludes with pan-fried olives, fresh almonds, etc., between courses are very pleasant.

11/10/2025: A beautiful, welcoming, and quiet place. Excellent food served with great kindness and professionalism by the waiters. The interior is a bit stuffy. The patio is better. Congratulations ❣️

10/10/2025: Typical location of a seaside restaurant... professional staff... Mr. Pasquale is a professional, serious person

10/10/2025: Very friendly staff, fast service, awesome cuisine.

08/10/2025: Wonderful meal and really great service. The spaghetti all'assassina lived up to the hype and their mixed seafood pasta plate was fantastic.

13/09/2025: ⸻ This evening we ordered takeout pizzas. Aside from the wait of over an hour (which can happen on Saturdays), they all arrived incorrectly, with the Parmesan cheese added that we didn't request and without the drinks we ordered. We avoided calling to avoid any problems, but we definitely won't be ordering takeout pizzas from them again.

08/09/2025: Generally, the food is quite good; the only problem is that sometimes it's good, sometimes not so good. You have to try it and be lucky.

14/10/2025: Playa del Sol never disappoints... anyone craving both raw and cooked seafood will find their perfect spot here. Sunday lunch: raw appetizers (baby octopus, cuttlefish, cuttlefish tagliatelle, shrimp, scampi, and various shellfish) and cooked appetizers (seafood salads, shrimp with cheese flakes and arugula), as well as swordfish, salmon, and tuna carpaccio; 1 first course per person, including seafood tagliolini, paccheri with clams and scorpionfish, and spaghetti with clams; 1 bottle of rosé wine from an excellent cellar; and 1 lemon sorbet to finish. TOTAL €40 per person! A spectacular location (basically a sea-level terrace) with a very welcoming atmosphere and attentive, helpful service. The only flaw in the service, if I really had to find one, is the lack of foresight to serve the women first.

11/10/2025: Everything was exceptional, the fish was incredibly fresh and the service was impeccable. The gentleman who looked after us was incredibly kind and friendly. We'll be back!