Ristorante Playa Del Sol In Molfetta

Very good fresh fish and excellent quality we will see the price if it is also

A place to share absolutely try to believe

I always come back here with pleasure when I'm in the area. Recommended.

Food was just fine, main course was excellent, I didn't really like the fried seafood plate and service was a bit slow (although I had to admit I was a bit in a rush). It was lunch time mid week and not many people. Anyway if you are looking for freshly cooked food, good wine and excellent location I would recommend.

I must say that the new management is in line with my favorite restaurant which is the Adriatico next door, same management, elegant atmosphere, carefully prepared dishes, raw seafood of the highest quality, and kind, efficient and friendly service, promoted with full marks.

The new management is not working, the food is bad and it costs too much

Everything was excellent. The service was courteous and efficient. The food was excellent.

It was a wonderful experience, even though I already knew the place, so it wasn't a surprise, but a certainty.

The service was impeccable: the staff was always kind, attentive, and professional, without ever being intrusive. The time between courses was well managed, allowing us to enjoy ourselves, even on the table! Compliments every moment.

On Thursday, I went to dinner at this seaside restaurant in Molfetta with some colleagues, on the recommendation of one of them. The location is undoubtedly beautiful and evocative, but unfortunately, the culinary experience didn't live up to expectations. We started with spaghetti with clams, lupini beans, and sea urchin pulp: the basic flavor was pleasant, but the sauce wasn't very thick, and, more importantly, both the clams and the sea urchin pulp were virtually absent. Furthermore, the plates were full of shell fragments, and most of the lupini beans were closed, a clear sign of poor freshness. For our second course, we ordered a mixed fried fish dish, but again, we were significantly disappointed: it consisted almost exclusively of calamari, with one or two shrimp per plate, just two anchovies, and a single cod divided among three portions. Definitely unbalanced and far from what one would expect from a true paranza. As for wines: only on our third attempt did we manage to find a bottle actually available from the menu, a rather unfortunate situation. I understand that the restaurant has recently reopened, but that can't justify such sloppy management. A location like this deserves a much better food offering and organization. I wouldn't recommend it at this time.