I migliori ristoranti di cucina pesce in Bari

09/10/2025: Everything as it should be 👌 Excellent food, service and chef in one. The atmosphere of the restaurant is amazing 👍🏻 I even got homemade cookies to take away for breakfast. Thank you Nino We will be back Karin

04/10/2025: Authentic regional restaurant. Everything was delicious. We ate there twice.

05/10/2025: Menu Tradizionale was excellent 👌 We had a great time, Vito helped a lot and was very kind! This restaurant is one of a kind.

03/10/2025: One of the best starter, seafood, pasta and dessert I've had. The BEST! Highly recommended. So good we came back for dinner, and were impressed again =D

12/10/2025: I had lunch with my family at this restaurant in Polignano, located just steps from the town square, on the recommendation of a local friend. As soon as I left, I called to thank him for the recommendation. The restaurant is welcoming and clean, the owner, who is also a handyman, is friendly, unpretentious, and never intrusive. Above all, the portions are generous and of the highest quality! The seafood cavatelli, in particular, prepared by the owner's mother, were spectacular! I know for sure that when we return to beautiful Polignano, we'll have no doubts, despite the fierce competition, about where to have lunch! Oh, and I almost forgot...the prices are fair, which further enhance the overall impression, which is overwhelmingly positive! Congratulations!

11/10/2025: Here we found a restaurant that serves truly delicious homemade pasta dishes. We were thrilled with the taste and the creations. Friendly service included!

14/09/2025: Great restaurant. The blind tasting menus are brilliant. We did the 4 course with 3 wines. Would recommend. Definitely worth a visit when in Bari.

10/09/2025: During my Bari vacation, I went to La Bul Ristorante on a recommendation and had a wonderful dining experience. La Bul, distinguished by its simplicity, friendly atmosphere, and elegance, was truly an extraordinary experience for me. The decor is understated but with lovely touches. It was especially meaningful that the artwork on the walls was the work of the chef's mother. I opted for the menu, which focused on traditional Puglia cuisine. Both the appetizers and the main course were excellent. The staff were very attentive and knowledgeable. The drink pairings were also excellent, and the sommelier was very talented and helpful. I highly recommend it.

28/09/2025: Il Vecchio Gazebo in Molfetta is more than just a pizzeria, but a true destination for lovers of gourmet pizza and fine dining. The restaurant's philosophy is based on the use of the highest-quality flours and the constant search for doughs that guarantee a highly digestible final product, a crucial detail for fully appreciating pizza without feeling heavy. The long leavening process and carefully selected ingredients result in a light, soft, and fragrant dough. The menu stands out for its varied offerings, ranging from classic pizzas revisited with excellent ingredients to the more daring and contemporary creations of the Gourmet section. The selection is vast and designed to satisfy the most discerning palates, often including options for those with specific dietary needs (such as celiac disease and vegans). The focus on excellence doesn't stop at the pizza; the wine, craft beer, and spirits list is meticulously curated, with high-quality labels that invite sophisticated pairings and end the meal with a touch of class. The experience is completed by impeccable service. The staff is always attentive, courteous, and knowledgeable, ready to offer advice not only on pizzas but also on drink pairings. The welcoming and refined atmosphere contributes to a pleasant and refined evening, elevating dinner to a moment of true gastronomic pleasure. Congratulations 💪🏽👏👏👏

21/09/2025: Food: Pizza, first courses, desserts, appetizers, all very good. I give it a 5/5. Service: Expensive and not the best, but really fast. That's why I give it a 4.5/5. Prices: A little high compared to pizzerias/restaurants in the city center or on the outskirts. Quality: 5/5, to be precise, 4.5/5. Ambience: Excellent Thoughts: The quality is really high, so nothing to complain about, but the prices are a little high. I would recommend lowering the prices overall. Otherwise, everything was perfect.

11/10/2025: Unfortunately, our booking got lost somewhere, but maitre d’ accepted our word and found a table for us outside - which is where we wanted to sit! After a complimentary ‘welcome drink’ we order cocktails ( excellent martini!) and shared a tuna tartare. Beautiful presentation and delicious. The main was a shared risotto, with a local Chardonnay. Very tasty. All through the evening, the service was attentive and friendly. We loved the fella with the large tray of seafood. Thoroughly enjoyable

10/10/2025: Perfect food, impeccable service and great prices

05/10/2025: Very good restaurant away from the tourist hustle and bustle! We eat fresh products, typical dishes and discreet and efficient service. Calm atmosphere, surrounded by locals who come to lunch. Very pleasant moment.

05/10/2025: Unfortunately, it was a disappointment. Even though the restaurant was empty, we were seated on the balcony. The place where the air quality is poor and the ceiling is low. The waiter was annoyed because we wanted the next table on the balcony. While the food is relatively inexpensive, it tasted only average, and the bombette were not good at all. They tasted fried and then reheated. Disgustingly dry and carelessly thrown onto the plate. Unfortunately, we wouldn't recommend it. With so many tourists, they don't need repeat customers. We'll see if this concept really works.

28/09/2025: Calvi is flavor. It's that dish you wish would never end, that forkful that makes you crave another. From appetizer to dessert, chef Donato Calvi expertly crafted his own restaurant concept: contemporary and vibrant, yet respectful of Italian and regional tradition; simple, yet never predictable. The use of ingredients is intelligent and creative, never lapsing into unnecessary flourishes. The welcoming atmosphere, the attentive and professional service, friendly without ever being pretentious, complete the experience. What can I say, if you find yourself in Altamura—or even just in the surrounding area—Calvi restaurant is definitely worth a visit. Recommended: Grilled beef ossobuco, Scottona steak tartare with ginger mayo, Linguine with red shrimp absolute, Brioche with chocolate chips and gelato. 🔝

06/09/2025: Very very good, the dishes are really very good and unique, all the flavors can be tasted.

19/09/2025: Expensive restaurant not worth the hype. Unfortunately, our night ended with being asked to tip on top of learning about a “coperta” charge (5euro per person) being added to our check. This was a first for this charge and being asked for a tip on our trip to Italy. Some dishes were amazing, however our octopus was overcooked. We thought that the patio area lacked character. Just a standard white table cloth experience. We did eat at night when it was dark, I’m sure the views from the patio during the day are gorgeous. Overall, good food but high price for what you get (~30euro entrees). There are more affordable and more delicious options in town (~15euro entrees). The end of the meal experience really left a sour taste. We hope that management will remove this practice from their serving team for the sake of future guests.

19/09/2025: Beautiful setting. Octopus rubbery, tasteless salad with iceberg lettuce, very good raw seafood selection and grilled fish. Service pushy for extra tip.

06/08/2025: For a graduation party, I wasn't familiar with the place, but I have to compliment the owners and the chef (wife) who delighted us with fabulous delicacies. The products were carefully selected and respected. Congratulations Rosario p.

03/08/2025: A truly wonderful experience. Refined and excellent dishes, impeccable service, and reasonable prices.

15/09/2025: We've been wanting to try this restaurant for a while. Diego is an excellent host, and he made us feel right at home. He's very professional and skilled at his... Chef Giacinto's dishes are sublime... the plate of very fresh raw fillets... the fresh octopus that melted in your mouth, and the scampi tartare with a unique pairing... We'll be back to try their first courses.

14/09/2025: I could say the best restaurant in Bari close enough at a Michelin's one. Beautiful atmosphere,the owner is very kind,coming to each table and explaining with passion the plate and the art on it. Everything fresh, desserts on point, biological wines, good service by the Guys. Coming over and over again and every time you find out a new menu.✨️

19/09/2025: Excellent fish and seafood restaurant. The food was fresh and tasty and the service was very attentive. We had a lovely evening and will keep this address in mind for a future visit.

12/09/2025: No, lots of plastic dishes, not grilled, tasted like boiled, never again.

11/09/2025: Highly recommended! Very good value for money, good quality, friendly service. I'd go back anytime.

30/08/2025: Excellent dining experience here for dinner. The seafood appetizers and first courses we tasted were of the highest quality, everything was truly excellent. The raw seafood was very fresh, truly noteworthy. The restaurant staff was truly friendly and at the same time very professional; they made sure we lacked for absolutely nothing. The atmosphere was very elegant and welcoming. Highly recommended.

10/10/2025: Amazing atmosphere with excellent service, food and wine. Such a class act with free pizza before dinner and a generous platter of free fresh vegetables.

09/10/2025: Just the appetizers are enough.......

14/10/2025: Fantastic food. Good service. Nice friendly staff.

13/10/2025: A wonderful restaurant with decent prices and friendly service. We had grilled sea bass and sea bream with mushrooms. It's a bit pricey, but the price includes delicious side dishes. I highly recommend it!