I migliori ristoranti di cucina pesce in Bari

12/06/2025: Thanks to the chef and all the staff. We had an important event last night. Everything was perfect, thanks again to everyone. For the great professionalism and excellent level of cooking.

08/06/2025: This Michelin restaurant was recommended by the owner of our lodging. We arrived in Bari rather late and decided to do ala carte (the preset menu would be my recommendation). We were lucky that they allowed us to come in near to their closing time. We started with Sea bream tartare with guacamole, caviar and herb (highly recommended). Cappellacci with prawn, sheep ricottas and truffle was fresh and flavorful. Risotto with pork and ricotta cheese was good even though was not as special as the Cappellacci. Btw they gave us complementary various apulian pettole and appetizers. This is a must visit when you are in Bari

01/07/2025: All fresh, nothing farmed. You discover flavors of the past

27/06/2025: All home made, the quality of the food is excellent, for the price the more you taste the more you pay as in all restaurants but here you eat quality

29/06/2025: Great pizza, central location – with room for service improvement We had two really good pizzas at Il Cuccundeo – well made, tasty, and definitely worth the visit. The location is perfect, right in the heart of Polignano, and the prices are fair for the quality. That said, the service could be improved. At times, 2–3 staff members were chatting among themselves while we were trying to order, which made us feel a bit overlooked. Also, it was quite windy outside, and it would’ve helped if they had secured the tablecloths, as they kept blowing up while we were eating. All in all, we’d still recommend the place – just with a small suggestion for the staff to pay a bit more attention to guests during service

29/06/2025: Today I had lunch with a tourist group at "Il Cuccundeo". Excellent cuisine and fast and precise service. THANKS AND SEE YOU NEXT TIME

30/06/2025: Excellent. Impeccable cuisine and service.

29/06/2025: Varied and delicious menu. Highly recommended pizza, top! Perfect quality of service and customer care. We will be back

02/06/2025: Trip to Bari, by chance in choosing a restaurant to eat, we were intrigued by the fried mussels dish, so we booked and what can I say clean and tidy environment friendly staff, and finally good quality and prices. I recommend trying it

02/06/2025: Great food. Excellent quality. Compliments to the chef. In my critical opinion, add thyme to the trofie with lemon pesto and red prawn tartare. The first course was excellent regardless of my suggestion.

12/06/2025: Beautiful discovery: excellent raw material, excellent cuisine, generous portions and very fair prices. Welcoming place. Finally clean and well-equipped bathrooms. Congratulations

12/06/2025: Out of the chaos but very close to the center, an environment that could use a general modernization but still clean and well kept. Very good and abundant dishes.

12/06/2025: Great food and service on a small restaurant the requires reservations.

10/06/2025: It’s a busy place down a side street. I had seen the good reviews on Google so decided to give it a try. Good fish main course and lovely pre starter snack. Crowning glory was the Strawberry and almond desert. Great food and service

22/06/2025: Amazing food and service, highly recommend. Coming back here from New Zealand next year 😍

20/06/2025: A fantastic restaurant, with excellent service and top quality raw materials. To conclude, a wine cellar of high value. Top

06/06/2025: Everything immensely exceptional, the selection of breads is absolutely a must-try, with strong, sophisticated and innovative flavours.

22/05/2025: “Welcome to the experience… welcome to Calvi” It’s not just a slogan. It’s exactly what happens when you enter their home: they open the doors to their home, welcome you with a smile and treat you like family. This is Calvi: warmth, passion, care. It’s one of those places where you don’t just go to eat well — even if, trust me, you eat like a god — but to live a moment. The place is elegant and welcoming, with large and comfortable spaces. But my favorite corner is near the pass, because from there I can see everything. The kitchen is completely open, a real theater where the show never stops. I could stay there for hours watching how they move, how they take care of every detail… and in fact, every now and then, my wife calls me to order! Chef Donato is young, but with an edge. He has a head, a heart and a lot of hunger (not just for cooking, but for growing): he studies, travels, puts himself to the test. He never stops. Angelica, on the other hand, is the sommelier you would always like to have at your table: brilliant, very friendly, knowledgeable. She reads inside you and can always recommend the right glass, even if you want to dare with a cocktail or a spirit. In the dining room there is also Domenica, sweet, smiling, who makes you feel immediately at ease. Their cuisine is lively, contemporary, but rooted in tradition. You can find meat, fish, vegetarian dishes, daily specials, new dishes every season... but always with a clear philosophy: seasonality, respect for the raw materials and zero waste. I have eaten some of the best dishes of my life at their place. And every time it is different, because the menu changes, the inspiration changes... but the quality never changes. And then there are the leavened products. Bread, focaccia, sandwiches, panettone, brioche: all made by them, with sourdough and selected flours. I often stop by just to get the freshly baked bread, because it is truly special. I close with desserts and ice creams… which are not just “good”. They are poetry. The ice creams are churned on the spot, the desserts are never banal. Calvi is not just any restaurant. It is a real experience, made of heart, technique, family and so much beauty. If you have the chance, go there. Let yourself be embraced.

26/06/2025: Excellent welcome, quality of service and professionalism. We had a great time and will definitely be back! Compliments to the staff!

15/06/2025: A family pizza. Great service, we felt welcomed and pampered. The dough was reasonably good, but lacked oil. The cardoncelli mushrooms on my pizza had been added raw before baking and lacked flavor. But we still had a peaceful evening. Kudos to the manager and his team.

03/06/2025: A quiet little restaurant near the provincial road but without being subjected to its noise. We were placed in a trullo, there were practically only us (5 of us). Very kind waiters, not invasive who, which is rare, explained, as they gave the dishes, what they were about. Excellent food, endless house appetizers and then upon arrival they gave us fried broad beans, olives, bread, taralli and focaccia and halfway through lunch a crudité that was good for 10 people, all "courtesy". Highly recommended.

02/06/2025: Great lunch and friendly staff. Highly recommended

07/06/2025: We had dinner in this beautiful restaurant attracted by a spectacular location. We ate like a god, very kind and professional staff. Also recommended for celiacs..they give you all the attention. Absolutely recommended

06/06/2025: Set in a very cute back alley, it’s the perfect date night setting if you are part of the lucky 3 tables outside. Friendly and helpful host and waiter. Great food.

09/06/2025: Great location, great food, attentive and friendly staff. Stunning setting for a relaxing couple's dinner

05/06/2025: One thing was better than the food was our waiter. Thanks Omar! Would love to come back!

02/06/2025: Pizza buonissima , ingredienti di ottima qualità …servizio veloce e personale cortese!! ! …………………. …………………………………..

02/06/2025: Ci siamo fermati, come spesso accade, per una serata in pizzeria. Questo posto è perfetto per gustare un'ottima pizza e antipasti e dessert di qualità. Il servizio è celere, il personale è attento e disponibile, il signor Pino dirige con maestria e gentilezza. Lo consigliamo vivamente.

21/06/2025: Very good food at a reasonable price. Very friendly and attentive staff. Highly recommended

05/06/2025: Also ask for the desserts...! I highly recommend them.