I migliori ristoranti di cucina pesce in Bari

05/11/2025: Exceptional restaurant: Great guy. Great food!

04/11/2025: Lovely small family run restaurant, food and experience excellent. Fish, mussels, pasta, wine. All 5 star. Thank you so much.

02/11/2025: This waterfront restaurant offers excellent quality and well-crafted food. Compliments to the chef, his cuisine is top-notch. Gianni and Serena are professional and friendly. Highly recommended. Good value.

02/11/2025: Exciting, surprising, and curious. You have to be open-minded and willing to try new experiences and discover that eating can also be an adventure! Dining "in the dark" is an opportunity to be pampered while savoring new or familiar flavors, which sometimes you can't distinguish simply because you can't see them. Everything was beautiful, the staff was friendly and helpful, and the chef was top-notch.

02/11/2025: A great family evening. We ate well, in a friendly atmosphere, and at a fair price. Recommended!

22/10/2025: Excellent pizza with quality ingredients and a choice of dough. The appetizers and desserts are also very good. Attentive service in a pleasant and refined atmosphere.

12/10/2025: I had lunch with my family at this restaurant in Polignano, located just steps from the town square, on the recommendation of a local friend. As soon as I left, I called to thank him for the recommendation. The restaurant is welcoming and clean, the owner, who is also a handyman, is friendly, unpretentious, and never intrusive. Above all, the portions are generous and of the highest quality! The seafood cavatelli, in particular, prepared by the owner's mother, were spectacular! I know for sure that when we return to beautiful Polignano, we'll have no doubts, despite the fierce competition, about where to have lunch! Oh, and I almost forgot...the prices are fair, which further enhance the overall impression, which is overwhelmingly positive! Congratulations!

11/10/2025: Here we found a restaurant that serves truly delicious homemade pasta dishes. We were thrilled with the taste and the creations. Friendly service included!

31/10/2025: The atmosphere was intimate and very welcoming. The table service was prompt, but cold and disinterested. Throughout the dinner, not even at checkout were we asked how it went. The child's cavatelli with tomato sauce was completely overcooked, but he ate it anyway because he was very hungry and didn't want to wait any longer. The pasta was so soft it broke on the palate. I had a first course with creamed peppers, but it was very bland (I generally eat very lightly at home). The octopus appetizer on fava bean puree was good, but the portion was really small, so you have to ask for bread baskets. I didn't like the chestnut dessert, but I should point out that personal taste may have played a big part. I had intended to report this at the cashier if asked how it went, but nothing happened. Too bad, never mind. I chose it to celebrate my birthday and had high expectations overall, but for now, I wouldn't recommend it. UPDATE: NO, the customer isn't always right. I've adjusted my "food" rating (from 1 to 2). In fact, the child's pasta was inedible (zero), the octopus was a 3, and the bland first course was a 2. A "2" rating is probably more likely. In any case, I don't think it's very elegant or polite to criticize using such terms. But reading your responses, even to other less-than-positive reviews, only presumption, sarcasm, annoyance, and arrogance emerge. You need to accept that perhaps something went wrong with some customers, instead of criticizing everything in a harsh tone as if it were unacceptable and out-of-touch reviews. I even thought about returning to change my mind, but it put me off. Good luck.

29/10/2025: Always in search for a good meal in every location I visit. PerBacco did not disappoint one bit. Located a bit off the main strip, this place still maintains a warm and cozy charm about it. The surprising highlight was the complimentary stater of olives fried in tomatoes. For appetisers, the grilled octopus is mandatory. Perfectly cooked, not chewy and the tips of the tentacles were lightly charred and crunchy. For mains, rely on the owner to recommend a seasonal dish as the menu is on rotation. For dessert, I had a seasonal dish of chestnut mousse and whipped ricotta with dark chocolate.

07/11/2025: Tortelloni so so so good Wine also fantastic!

07/11/2025: It's always packed, so you have to make a reservation. Don't miss the burrata and the tartare. Absolutely delicious. I love that they bring you the fish raw so you can choose which one to eat. The pasta is handmade and cooked al dente. And the risottos are creamy and perfectly cooked. The lamb is delicious. A bit pricey.

19/10/2025: Ristorante Calvi proved to be a true celebration of cuisine, where the balance between solid tradition and the Chef's innovative flair reaches a high level. The opening was entrusted to the iconic dish that, alone, is worth the trip: spaghetti in bianco with secret ingredients. Its apparent simplicity hides a complexity of unimaginable flavors, a true sensory experience that, like umami, has a surprising delicacy and a memorable impact. The double cream tortellino was a real heart-stopping experience. This dish literally transported me to Emilia. The pasta, combined with the enveloping creaminess of the "double cream" (perfectly balanced and never heavy), was a demonstration of how the pinnacle of perfection can be achieved in classic cuisine. Truly delicious and comforting. The meat course confirmed the high quality of the ingredients, carefully selected, ensuring tenderness and a bold flavor. To round things off, the coffee-flavored leavened cake, the chef's signature dish, proved to be an excellent dessert. A delightful reinterpretation of the Italian panettone, where the softness of the leavening meets the deep, refined aroma of coffee. In short, dinner at Ristorante Calvi was a complete and satisfying culinary experience. Very satisfied and ready to return!

28/09/2025: Calvi is flavor. It's that dish you wish would never end, that forkful that makes you crave another. From appetizer to dessert, chef Donato Calvi expertly crafted his own restaurant concept: contemporary and vibrant, yet respectful of Italian and regional tradition; simple, yet never predictable. The use of ingredients is intelligent and creative, never lapsing into unnecessary flourishes. The welcoming atmosphere, the attentive and professional service, friendly without ever being pretentious, complete the experience. What can I say, if you find yourself in Altamura—or even just in the surrounding area—Calvi restaurant is definitely worth a visit. Recommended: Grilled beef ossobuco, Scottona steak tartare with ginger mayo, Linguine with red shrimp absolute, Brioche with chocolate chips and gelato. 🔝

23/10/2025: Excellent restaurant, with friendly and professional staff, a beautiful location right in the center. Considering we had a table of 11, the service was excellent, and they served us top-quality seafood. We'll definitely be back. Highly recommended.

21/10/2025: Everything very good, excellent quality and very kind staff.

17/10/2025: This is a place I highly recommend in Bari! The food was excellent — every dish from the 8-course dinner was delicious, beautifully presented, and made with high-quality ingredients. The service was outstanding, and the chef was incredibly attentive, making sure we were well taken care of throughout the evening. A truly memorable dining experience!

15/10/2025: Warm welcome, exceptional cuisine, 8-course menu, what a feast! Thank you so much for the wonderful time you spent with us. I'm from the south of France and I'm a chef. So I appreciate your work. Congratulations.

14/10/2025: Great seafood, great service, recommend to try the red prawns salt baked. Worth the visit

12/10/2025: Excellent restaurant with fabulous food, but I think the place could use some updating. Impeccable table service.

12/10/2025: I was truly impressed at lunch at this restaurant. The atmosphere is welcoming, with attention to detail, and perfect for both lunch and a meal with friends. The staff was friendly, attentive, and never intrusive. The menu offers an interesting selection of traditional dishes and more creative options. Well-balanced flavors, fresh ingredients, and impeccable presentation. Thank you.

06/08/2025: For a graduation party, I wasn't familiar with the place, but I have to compliment the owners and the chef (wife) who delighted us with fabulous delicacies. The products were carefully selected and respected. Congratulations Rosario p.

11/09/2025: Highly recommended! Very good value for money, good quality, friendly service. I'd go back anytime.

30/08/2025: Excellent dining experience here for dinner. The seafood appetizers and first courses we tasted were of the highest quality, everything was truly excellent. The raw seafood was very fresh, truly noteworthy. The restaurant staff was truly friendly and at the same time very professional; they made sure we lacked for absolutely nothing. The atmosphere was very elegant and welcoming. Highly recommended.

18/10/2025: Excellent place to enjoy local seafood dishes. Tasting menu of 8 courses was very nice and fairly priced, but courses 2 & 3 and 7 & 8 were served together, which caused quite some confusion and disappointment given we were expecting 2 more courses to come. If we would have been told beforehand it wouldn’t have been an issue and we would have portioned our wine differently.

17/10/2025: Most pleasant lunch i Bari so far. Amazing selection of wines.

28/10/2025: They've always raved about it to me, and I have to say they were absolutely right. Top!!!

27/10/2025: Good place, welcoming, qualified staff... the only flaw is a bit expensive but apart from that, nothing to complain about.

19/09/2025: Great place, I went with my family for lunch and we were all satisfied.

12/09/2025: Is disgusting a good description? Nothing fresh, the waitress taking questions doesn't even know where the world is going, and most importantly, she doesn't know the dishes on the menu. Frozen products aren't even listed on the menu. Commercial to say the least. The octopus sandwich is pricey, about €13, and it contains only two pieces of tentacles. 😂 Terrible food. Don't stop, it's not worth it; you'll just ruin your evening.