I migliori ristoranti di cucina pesce in Torino

15/02/2026: We visited this pizzeria on a Saturday night. Although the place wasn't crowded and there were several free tables, the experience was terrible. The pizza, with its thick crust, was the opposite of what it should be: heavy, rubbery, and lacking in moisture. The main problem, however, was that half of one pizza was literally raw: the dough was stringy and sticky, so much so that it was initially mistaken for mozzarella. When the waiter asked how the pizzas were, we politely pointed out the problem, but his response was annoyed and arrogant. Instead of apologizing, he irritably replied that "we should have told you before." We replied that we discovered it while eating it, and sarcastically suggested remaking it after dinner. Mistakes happen, but rudeness and attempts to blame the customer are unacceptable. No attention was paid to the bill, no gesture of courtesy. An apology for the poor service would have been the least we could do. Quality may fluctuate, but rudeness and arrogance toward customers are a choice. Two pizzas, a beer, and two waters (with just one glass) €38.50.

09/02/2026: Excellent pizzeria, knowledgeable and polite staff, the only flaw I have to say is that after dinner, during the night I drank a lot of water, probably a little too much salt 👍

12/11/2025: A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.

11/11/2025: We're not there. We're definitely not there. I'm sorry, but I spent the entire lunch wondering not only how they could have a star, but also how they could keep going like this. Let's start with the assumption that the previous contact I had to make a reservation was difficult: monosyllabic, incomplete, cursory, and rude responses. Today, however, the welcome was average. All in all, "nice," thank goodness. But let's get to the point: the local tasting menu was very disappointing. The appetizers were decent, but of decidedly inferior quality to any other starred restaurant I've ever tried. The flavors and combinations were those of any other agritourism restaurant, nothing special. The bread was cold and a bit stale (and not made by them, by the way). First courses: an almost overcooked tagliolini with butter, delicious ravioli, and then a small casserole dish of awful goat cheese gnocchi. The second course: rubbery meat. The desserts—which usually save the day—only made things worse. Something really went wrong here: I'm talking about a berry mousse with the consistency of wet breadcrumbs, a rough custard, and a baba that was THAWED and THAWED poorly (the ice was still there). All this for the modest sum of €300 (for two). The price you'd expect for a Michelin-starred restaurant, but this place has absolutely nothing Michelin-starred about it. A total disappointment, I'm sorry. If someone were to try their first Michelin-starred restaurant here, I don't think they'd want to do it again. Definitely an insult to other restaurants with the same recognition but truly deserving of it.

22/02/2026: Excellent quality...divine fried mixed seafood!

12/02/2026: I've been to Antica Reggia several times, and the experience has been overall positive. The restaurant has a refined and elegant atmosphere, suitable for both a quiet dinner and a special occasion. The kitchen offers traditional dishes, beautifully presented and prepared with good-quality ingredients. The dishes are well-balanced, and the service is courteous and professional. Overall, a reliable restaurant, ideal for those seeking a pleasant atmosphere and well-executed classic cuisine.

14/12/2025: A restaurant from my childhood. I've been coming here for 50 years for the quality of the food and the homely simplicity. And now I find the prices absurd. What a shame. Overtourism has also distorted this.

07/12/2025: Good food and very kind and witty waitress

02/01/2026: A trattoria with old-fashioned prices. Authentic food.

13/08/2025: A place you'd call gluttonous or gourmand, everything delicious with good, quality ingredients, there's an embarrassment of choice between hot sandwiches, warm focaccias, excellent piadinas, excellent for a quick lunch break, recommended.

02/07/2025: Highly recommended!! Excellent products and very friendly staff

18/01/2026: I went to this restaurant with friends, the welcome and service were excellent. A very knowledgeable and friendly waitress. Excellent food, pizza with a light and fluffy crust. For a mother of a chef, I was very satisfied. We'll be back. Good luck and see you soon. 👏👏👏🎉🎉

23/12/2025: A beautiful, elegant place, perfect for a pleasant dinner and conversation. I tried the pizza made with a special dough made with nine-grain flours, which was completely satisfying for its lightness, perfect leavening, and perfect digestibility. The desserts are excellent. Prices are average.

26/10/2025: We've been to Da Lia several times for a romantic dinner. The atmosphere is simple and informal, yet always cheerful and welcoming. The seafood is top-quality and expertly prepared. The dishes are generous and flavorful, mostly inspired by Sardinian tradition, where simplicity highlights the ingredients. The bottarga pairs well with the pasta dishes. The wine list is basic but comprehensive. Prices are reasonable. One of the best seafood restaurants in Turin: we'll be back again.

26/10/2025: Good food, friendly service but very noisy atmosphere

22/11/2025: I ate lunch with other colleagues for a few days... excellent quality and every day everything was cooked FRESKO... if I ever find myself doing some work in those parts I will remember... recommended

19/11/2025: Excellent for business lunches. Very friendly and helpful staff.

22/12/2025: Very chic pizzeria, with beautiful vaults, arches, and paintings on the walls. The Neapolitan pizza has a very soft crust, but I found it hard to digest/undercooked. Overall, though, we had a great time!

20/12/2025: Pizza served very quickly, but obviously with the disadvantage of being raw and burnt on the bottom

23/07/2025: I stumbled upon this restaurant by chance with my partner. The restaurant is very, very good, with fresh ingredients. We'll definitely be back.

13/07/2025: Excellent fish at fair prices

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

23/02/2026: Very good food, high quality as was the service. Everyone was very friendly. The place was very welcoming, clean, and bright. I recommend it to everyone.

28/12/2025: As always, everything was delicious. A must-try for seafood lovers.

07/02/2026: It was a real find. We went almost by chance for the first time and liked it so much that we've been back, which says it all. The food is excellent, with authentic flavors and beautifully presented dishes. What's more, the atmosphere is pleasant and the service is friendly; even though we didn't speak the language, the staff went out of their way to understand us and make us feel comfortable. Without a doubt, a restaurant to remember and return to.

07/02/2026: I would have given the ambience a higher rating, but there was a distinct smell of food in the dining room that wasn't particularly pleasant during our stay. It felt as if the kitchen exhaust fans weren't on.

02/12/2025: Excellent food and service. Small tables, and at a table of four, you have to move your plate to get a glass of wine—a Tetris game. Alcoholic drinks are overpriced.

15/11/2025: Very friendly staff, beautiful location and excellent food!!