I migliori ristoranti di cucina pesce in Torino

02/01/2026: A trattoria with old-fashioned prices. Authentic food.

12/11/2025: A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.

11/11/2025: We're not there. We're definitely not there. I'm sorry, but I spent the entire lunch wondering not only how they could have a star, but also how they could keep going like this. Let's start with the assumption that the previous contact I had to make a reservation was difficult: monosyllabic, incomplete, cursory, and rude responses. Today, however, the welcome was average. All in all, "nice," thank goodness. But let's get to the point: the local tasting menu was very disappointing. The appetizers were decent, but of decidedly inferior quality to any other starred restaurant I've ever tried. The flavors and combinations were those of any other agritourism restaurant, nothing special. The bread was cold and a bit stale (and not made by them, by the way). First courses: an almost overcooked tagliolini with butter, delicious ravioli, and then a small casserole dish of awful goat cheese gnocchi. The second course: rubbery meat. The desserts—which usually save the day—only made things worse. Something really went wrong here: I'm talking about a berry mousse with the consistency of wet breadcrumbs, a rough custard, and a baba that was THAWED and THAWED poorly (the ice was still there). All this for the modest sum of €300 (for two). The price you'd expect for a Michelin-starred restaurant, but this place has absolutely nothing Michelin-starred about it. A total disappointment, I'm sorry. If someone were to try their first Michelin-starred restaurant here, I don't think they'd want to do it again. Definitely an insult to other restaurants with the same recognition but truly deserving of it.

14/12/2025: A restaurant from my childhood. I've been coming here for 50 years for the quality of the food and the homely simplicity. And now I find the prices absurd. What a shame. Overtourism has also distorted this.

07/12/2025: Good food and very kind and witty waitress

02/04/2025: Pizza nothing special... They had feared it as a pizza lady but honestly it didn't drive me crazy, for desserts I had a sorbet... tasteless

12/03/2025: A very nice restaurant for an intimate dinner, but also for family dining. Varied dishes and excellent value.

13/08/2025: A place you'd call gluttonous or gourmand, everything delicious with good, quality ingredients, there's an embarrassment of choice between hot sandwiches, warm focaccias, excellent piadinas, excellent for a quick lunch break, recommended.

02/07/2025: Highly recommended!! Excellent products and very friendly staff

26/10/2025: We've been to Da Lia several times for a romantic dinner. The atmosphere is simple and informal, yet always cheerful and welcoming. The seafood is top-quality and expertly prepared. The dishes are generous and flavorful, mostly inspired by Sardinian tradition, where simplicity highlights the ingredients. The bottarga pairs well with the pasta dishes. The wine list is basic but comprehensive. Prices are reasonable. One of the best seafood restaurants in Turin: we'll be back again.

26/10/2025: Good food, friendly service but very noisy atmosphere

22/12/2025: Very chic pizzeria, with beautiful vaults, arches, and paintings on the walls. The Neapolitan pizza has a very soft crust, but I found it hard to digest/undercooked. Overall, though, we had a great time!

20/12/2025: Pizza served very quickly, but obviously with the disadvantage of being raw and burnt on the bottom

31/01/2026: impeccable service, welcoming and very clean place, excellent food!

04/01/2026: Highly recommended! Slow service, rude welcome for not having booked, awful glasses of red wine with a vinegary flavor, two acceptable appetizers, and two inedible first courses: tajerin with roast and sausage sauce and plin with roast sauce, both salty, with tajerin floating in an unappetizing broth! All this for a whopping €78! A shame considering the beautiful location, but an experience not to be repeated!

23/07/2025: I stumbled upon this restaurant by chance with my partner. The restaurant is very, very good, with fresh ingredients. We'll definitely be back.

13/07/2025: Excellent fish at fair prices

18/01/2026: I went to this restaurant with friends, the welcome and service were excellent. A very knowledgeable and friendly waitress. Excellent food, pizza with a light and fluffy crust. For a mother of a chef, I was very satisfied. We'll be back. Good luck and see you soon. 👏👏👏🎉🎉

23/12/2025: A beautiful, elegant place, perfect for a pleasant dinner and conversation. I tried the pizza made with a special dough made with nine-grain flours, which was completely satisfying for its lightness, perfect leavening, and perfect digestibility. The desserts are excellent. Prices are average.

22/11/2025: I ate lunch with other colleagues for a few days... excellent quality and every day everything was cooked FRESKO... if I ever find myself doing some work in those parts I will remember... recommended

19/11/2025: Excellent for business lunches. Very friendly and helpful staff.

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

02/12/2025: Excellent food and service. Small tables, and at a table of four, you have to move your plate to get a glass of wine—a Tetris game. Alcoholic drinks are overpriced.

15/11/2025: Very friendly staff, beautiful location and excellent food!!

04/01/2026: The daily menu is incredibly expensive for the portion size...€25 and you'll leave hungry. I don't recommend the menu; perhaps the pizza is better value. The pasta on the menu is a quarter of the normal portion.

28/12/2025: Keep your hands off the meat! That's completely unacceptable. We had two dishes and both were tough!

20/01/2026: The overall experience is average. The service, however, seems a bit too pushy: perhaps it would be better to give the customer more time and space, without excessive pressure. With a few tweaks, it could improve.

17/01/2026: A spacious and welcoming place, with a homey atmosphere and a menu featuring both meat and seafood. They prepare excellent wood-fired pizzas, perfectly paired with Paulaner beer on tap. I personally enjoyed the calzone and tiramisu.