I migliori ristoranti di cucina pesce in Piemonte

06/05/2026: What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

27/04/2026: A good restaurant for lunch. Varied menu. Friendly service.

14/05/2026: The pizza was quite good, but I didn't like the vegetables on the vegetarian pizza because they weren't seasoned. I was disappointed, however, that they didn't offer any Italian non-alcoholic drinks, only Coca-Cola. I would have preferred Mole Cola, Lemon Soda, or Estathe instead!

07/05/2026: Very private place, excellent pizza, very cheap

03/06/2026: A place where you eat well and feel good.

02/06/2026: I've been going to visit brothers Pietro and Santino for years now, and I have to say I always have a great time. Excellent food, a nice place, and I have to say the service is also excellent, thanks in part to Massimo's great determination, especially when the place is busy (always)!

09/05/2026: FRESH FISH. COMPLIMENTS TO THE CHEF 🧑‍🍳 WE'LL BE BACK

25/04/2026: Very welcoming place and staff, delicious food.

08/05/2026: Excellent value for money Tasting menu with two options, highly recommended

28/04/2026: Seafood deli with a restaurant open only for lunch. In my opinion, one of the best seafood restaurants in the area. It's a shame it's not open for dinner.

15/02/2026: Last night my sweetheart and I treated ourselves to a dinner for two at this restaurant we know. Naturally, Drof specializes in seafood delicacies, which you absolutely must try with a nice bottle of bubbly. The service and expertly presented shellfish make Drof a real gem. We'll be back soon! Worth a visit!

17/12/2025: Second time with my friend Albino and second dose of excitement! Raw ingredients of rare quality and freshness, treated with love and skill by expert and delicate hands. Five stars are not enough for this food atelier, and not least the staff: sensitive, professional, cheerful; attentive but never intrusive—in short, excellent in every way. Heartfelt thanks to all of you for this extraordinary experience, which we will certainly repeat whenever we have the chance.

27/03/2026: A modern, refined, and welcoming venue, with attentive staff who know their stuff. The service is excellent, as are all the dishes we tried. The wine selection is also excellent. The price is reasonable for the quality and service offered. We will definitely be back.

10/03/2026: Undoubtedly the best. Availability and courtesy. Service and quality are superb. Thank you!

08/06/2026: The pizza was okay, but nothing special, and rather bland. One generally expects more in Italy.

07/06/2026: From the moment we walked in, the service was outstanding and the atmosphere was fantastic. The pizzas were absolutely perfect—crafted with real precision. A huge shoutout to the chef for taking the time to explain the dishes and for serving such delicious food. We will definitely be back!

17/05/2026: First time here, Saturday night was very busy, but there are enough tables of the right size so you don't have to sit around crowded tables. Be prepared to hear a lot of noisy conversation, though. Modern atmosphere and fast service. We ordered pizzas, and I must say that not all of them are amazing, but when you eat them, you immediately taste the quality of the ingredients used, and you're very satisfied. The price is average; I'll be back to try the restaurant's products as well.

17/05/2026: Excellent pizza, with a shallow crust 😍 The only flaw is the service: it's rushed, obviously they're in a hurry to clear the tables. One waitress in particular was a bit rude and sloppy, forgetting the bread basket, oil, salt, and pepper. But we'll be back!

04/05/2026: High-quality food, especially the fish. Highly recommended and definitely worth returning.

27/04/2026: Despite the large group and the crowded restaurant, we were served promptly. Excellent food and excellent value. The space is very large, spacious, and very clean; the staff is sufficient to accommodate a large number of people. My only advice: don't argue with each other during service or in front of customers (even if that can happen when the workload is considerable). Otherwise, I will definitely be back and highly recommend trying their cuisine.

18/04/2026: It seems he doesn't like tourists very much 😉

06/04/2026: I received excellent lunch menus, and this was spontaneous, even before the kitchen closed. Thank you very much!

03/05/2026: This restaurant is located on Lake Candia, right by the water. Seating is available both inside and outside on a large terrace. There's also a garden area on the lakeshore where aperitifs are served (even for those who won't be dining at the restaurant). Everything is meticulously maintained, and the view of the lake, especially at sunset, is enchanting. Returning to the restaurant: the menu focuses on seafood and isn't extensive, but emphasizes quality and seasonality (the scardovari mussels are exceptional, when available). The catch of the day is always available off-menu (we caught an excellent turbot). But overall, everything I've tried is of excellent quality, workmanship, and presentation. The classic raw seafood (scampi, shrimp) and oysters are also available. I saw a paella pass by and thought it was excellent in appearance and preparation. I'll be back soon to try it. The menu also features meat-based dishes (including pasta dishes and cuts of meat that are definitely worth trying). The wine list is very interesting, including selections from niche local producers (Erbaluce and Passito). The service is very efficient, passionate, and courteous. Prices are absolutely reasonable considering the quality. In short, an excellent restaurant (without a doubt the best in the area for seafood) in a charming location. Highly recommended.

29/04/2026: Top lunch, excellent food, and very kind and helpful staff. Vegetarian menu.

21/05/2026: Excellent experience both golf and restaurant

03/05/2026: Delicious lunch with excellent first and second courses. The dessert was also very good.