I migliori ristoranti di cucina pesce in Marche

11/10/2025: Want to try real fried mixed seafood? Then you've come to the right place.

11/10/2025: It was so tangy and impregnated with oil right down to its DNA that I got up in the night and drank a diger seltzer to digest a "fried" fish dish that, more than fried, seemed boiled in oil of which the owner who "fries" to please the customer is a mystery as to what type or chemical compound he uses (certainly not peanut oil).

02/10/2025: Really loved it, got a great table at the back too. Food was delicious!

01/10/2025: The osteria is always full, so reservations are essential. Aromatic warm appetizers include sea snails in tomato sauce or clams. Excellent fried calamari. Friendly and prompt service.

01/08/2025: Locale,luci,musica,personale, piatti e prezzo ,tutto eccezionale ! Da ripetere assolutamente! Abbiamo mangiato il pesce,buonissimo! Mi dispiace che non ho provato il pesce crudo... sarà un motivo in più per ritornare 😉

25/07/2025: Siamo stati molto bene, ottima accoglienza e buoni piatti di pesce fresco, con porzioni molto abbondanti, in particolare i primi e la frittura, ad un prezzo adeguato.

08/09/2025: Excellent seafood restaurant on the Fano seafront

29/08/2025: A nice and fairly intimate place on the Lido promenade. I offer a few simple seafood dishes. For starters, we had skate with artichoke cream. The meat was tender and delicious, although the cream covered everything a bit. Then we had baked calamari, cuttlefish, and shrimp skewers, all very good. Generous portions and a reasonable price. The wine list is small but excellent.

02/09/2025: Literally the best sushi in the entire area... (and beyond!) The highest quality and attention to detail, at a price that truly left us speechless. And the great background music, too... which never hurts! Incredible value for money. We'll be back again and again.

20/08/2025: WARNING: My review is significantly different from the previous ones. The experience was completely negative on every front. The service was improvised, and the courtesy and professionalism were lacking. The rolls chosen by the chef left us completely dissatisfied: too much rice, not enough fish, and no ingredients that really stood out. You don't remember them; they were disappointing. The udon noodles were almost cloyingly submerged in soy sauce, and the portion was small for an a la carte dish. While we were waiting to pay, due to a bathroom issue, the staff argued loudly, causing great embarrassment to those in line at the register (including the chef, who kindly apologized to the customers...). Furthermore, alas, paying cash meant we had to ask the register staff for a receipt. You know? It's awful to go out to eat, willing to spend even more, expecting the a la carte menu advertised by the "red shrimp" and then find yourself JUST wanting to leave.

03/09/2025: Fantastic, excellent cuisine, super fresh fish: I had spaghetti with clams (no tomato sauce), an incredible amount of super fresh clams. My wife had fish skewers and fried fish—a bit of both allowed, excellent. Then I had tiramisu, and my wife a mix of ciambellone and cherry tart. It brought a tear to my eye because both the pasta and desserts were just like my mom used to make 🥲 delicious, delicious, delicious! Highly recommended. If I'm in the area, I'll definitely be back. Very fair pricing.

01/09/2025: 2 hot and cold appetizers (but it was worth 1), a mixed fried fish dish, half a liter of house wine, and 1 coffee, €70. Too much for having eaten so little, and the clams were all closed.

30/08/2025: Welcoming location with attentive and qualified staff, delicate, elegant and abundant dishes...truly superlative for special occasions

07/08/2025: A successful beachfront wedding. Everything was perfect, from the ceremony to the dessert!

28/09/2025: After considering several options, we were captivated by the talent and true magic of Chef Daniele's dishes. Each course was an explosion of flavor, beauty, and harmony, and the quality remained exceptional despite the large number of guests: no small feat, masterfully managed! A special thank you goes to his extraordinary staff, who provided elegant and high-quality service throughout the event. A special thank you also goes to Valentina, who organized everything flawlessly. Precise, present, and always ready to satisfy every need, she was a key figure in the perfect success of our special day. Lo Scudiero made our wedding unforgettable through attention to every little detail and request. The food was plentiful, preserving the excellent quality of the wedding rehearsals and the restaurant thanks to Daniele's talent and passion. We enthusiastically recommend him to anyone seeking excellence, professionalism, and a touch of true culinary artistry. Isabella and Fabio

20/09/2025: Came here for a friend's wedding. Beautiful ambience and great food.

07/09/2025: An absolute must-do for anyone who wants to enjoy and savor delicious fresh fish in a creative and unique way. It's a shame I can't give it more than 5 stars.

05/09/2025: Every time, it's a hit. Excellent food and top-notch service.

30/09/2025: We've been coming to this restaurant for years and it never disappoints. Everything is always excellent. The quality of the fish is excellent and the service is impeccable. Highly recommended.

23/09/2025: If you want to eat good fish in Civitanova Marche, classy, ​​excellent quality, exquisite people

03/10/2025: A typical restaurant with convenient parking right in front. Welcoming staff and a friendly, helpful waitress. Excellent prices and top-notch quality: plates and cutlery were changed after each course, fast service, and a spotlessly clean environment. We had two appetizers, a first course of homemade tagliatelle with seafood ragù (truly sublime), a second course, dessert, water, two coffees, and a half-liter of wine: total €50. Excellent experience, we'll definitely be back!

27/09/2025: My wife and I went there for the first time. We had a wonderful time, and the fried fish was exceptional! We're going back tonight before we head home.

27/08/2025: 5 stars for food, service, and location. Punctual, precise, and attentive service. Clean, tidy, and meticulously detailed surroundings. A surefire success, always unsurpassed, always high-level. I recommend it to anyone looking for a pleasant evening. Baked fish with potatoes deserves 10/10, perfectly cooked and filleted.

26/08/2025: Very nice restaurant, we ate very well, the fish was very fresh, what can I say, come to Grillo

28/09/2025: Rustic atmosphere, what I expect from a property with a beach and bar, but it's wonderful, good food, fast service. I always like it, I go there often.

22/09/2025: We ate very well... Food cooked at the last minute... Kind and friendly staff....

07/09/2025: Rustic, super-welcoming beach restaurant. Super friendly staff. The food is plentiful and delicious. The mussels with pepper and seafood gnocchi are highly recommended. Very fair prices. Kudos to the chefs and waiters!

06/09/2025: Passing through Cupra Marittima, we dined at "Il Porticciolo" on two evenings. Everything was delicious. We favored the first courses and tried four different ones, enjoying them all. Generous portions. The atmosphere is warm and familiar, just as we like it. Tables overlooking the sea, sky, and beach are available. The staff is very courteous, and the young owner is smiling, friendly, and has a spontaneous approach that immediately puts you at ease and makes you feel welcomed. No photos of the dishes because we ate them right away! We'll definitely be back!

13/10/2025: Sitting at @dallagioconda's Golden Table didn't disappoint. A picture-perfect location, the table with the best view, a completely customizable menu, a crescendo of flavors and combinations that leave a lasting impression. @davidedifabio's touch is elegant, creative, and decidedly pop. Follow us on _tastytables_ for more gastronomic adventures.

26/09/2025: Immediately became one of my favourite places in Italy. Location is super cool and the food is extremely good. All dishes were very powerful (I like that) but equally not too complex where you don’t understand what you are eating. The Chef told us he was 16 yrs at Osteria Francescana - it was for me 3x better and I would definitely come again to Dalla Gioconda. Also the rooms are great and the breakfast ist amaizing. Highly recommend!