I migliori ristoranti di cucina pesce in Marche

01/04/2024: FAR BELOW EXPECTATIONS. The star goes for the location. It was a special occasion and I had booked a table with a sea view, but the person who seated us pretended not to understand my request, accompanying us to a central table. Halfway through dinner I was called on my cell phone by the restaurant to see if I would arrive for dinner: too bad I was already seated... they had the wrong surname. When they realized the misunderstanding, they belittled it and did nothing to apologize for the inconvenience. Beyond this, the food is absolutely not up to the level of the location. Raw dishes of poor quality and quantity. Great grilled fish: 3 pieces in a cross breaded in breadcrumbs (see photo). Waiters were kind and well-prepared, but forced to go around the entire restaurant with food trolleys that bumped into our table several times. The dessert one was also dusty and very bulky. When paying, I pointed out the initial mix-up and was arrogantly told: "Do you want to continue!?" An unpleasant experience to say the least. After leaving the restaurant I was joined by another customer who complained about the food and wanted to share her equally poor dinner with us. It's really a shame, because the location deserves impeccable service and superior food.

01/04/2024: RUDE, ARROGANCE, POOR QUALITY. they have the courage to call a large dish seafood credité two oysters placed on a cross... They have the courage to call the dish GRAN GRILLIATA DI MARE, A SHRIMP, HALF ARTICHOKE, HALF PEPPER AND TWO SQUID WHICH WERE OTHERWISE BREADED. not to mention the baked sea bream which looked like it had been boiled with lots of slop... FOR THE MONEY YOU SPEND I STRONGLY DO NOT RECOMMEND.

07/01/2024: I went there to see the place, to go carp fishing when I decide to do so. VERY beautiful place from all points of view...bungalow...swimming pool...restaurant...bar... that is, there is everything you need to spend days relaxing. Many campers.

05/01/2024: The only flaw is that the services are a little distant in favor of unlimited hot water

22/03/2024: Because we eat fish as God commands

16/03/2024: Excellent quality fish and well presented and prepared dishes. Welcoming and professional staff. Innovative chef with delicious dishes. Fast service, fair price.

30/03/2024: Too strong as a place, and those who manage it are phenomenal. congratulations and keep it up.👍👍👍👍

10/03/2024: All excellent cooked with love!

31/03/2024: Very nice and welcoming place. Excellent food and friendly, qualified staff.

07/03/2024: Quiet atmosphere and excellent first and second courses with meat. I loved it! I will definitely come back to taste the fish menu

07/04/2024: Great food, fresh fish. Very small but nice place. For those who like street food.

24/03/2024: Nice and helpful guys, all the fried food excellent. Fixed stop at every episode in the Marche!!!

25/02/2024: Cena al 4 piano locale elegante e ben arredato. Personale molto disponibile e professionale cibi ben presentato molto buoni

20/02/2024: Nice restaurant with a nice view (depending on the table). The large tables with plenty of space are very pleasant. We ordered tasting menus. Once with fish and once with meat. The food was very good and filling. You could tell that good ingredients were used and the taste was very good! In addition, the staff was very friendly and attentive! We'd love to come back.

02/04/2024: A great discovery! Very fresh fish, generous portions and original choices... The fresh pasta is really good and especially their guazzetto, which is an excellent alternative to the usual frying or grilling... perfect cooking and not even heavy! Fair prices. We will be back often!

31/03/2024: What pays off is the freshness of the raw materials and the simplicity with which it is cooked. Wisdom, goodness and tradition. Here at Carlo's you will find this…

14/11/2023: Very welcoming, accurate and courteous management by the owner, excellent cuisine from her husband with very fresh fish, excellent availability.

19/09/2023: Mixed fried foods, fish-based first courses, simplicity and immediacy: an address that symbolizes solidity and concreteness for those who want to treat themselves to a proper lunch on the beach.

05/04/2024: We had lunch with two truly excellent first courses, excellent second courses, excellent family atmosphere created by the Chef's brother, restaurant to be recommended

04/04/2024: I was there for work and stopped for lunch at the Fisherman's restaurant. Talking to passers-by they told me it was the best around. I was placing my order when the owner highly recommended the business menu. Even though I wanted something else and considering the business lunches in northern Italy, I didn't really agree but I decided to trust the host. A good move given that he brought us excellent spaghetti with truffle-flavoured clams and a super mixed fry, truly excellent and plentiful. Happy to have listened to the friendly owner, I ate really well and spent the right amount, even less than what I would have spent if I had chosen.

06/04/2024: Maybe because I live in Bolzano I appreciate the details in a restaurant that also offers only the freshest fish. Other than Michelin stars, these gentlemen enjoy food that is the result of two generations of culinary experiences based on the best fish caught in the area. The rest is the charm of those who love their profession. Compliments!

16/03/2024: Pesce fresco ben lavorato. Materia prima ottima. Carrellata di antipasti. Primi abbondanti e gustosi. Lasciatemi uno spazio per i dolci fatti come una volta sapori unici e travolgenti. Complimenti a Miscia. Locale elegante e raffinato

27/03/2024: I have been frequenting them for years, their spaghetti with clams is a certainty, the seafood parmigiana is also excellent, but their basket of almond brittle with cream and chocolate flakes is sublime

22/03/2024: Everything perfect, the à la carte restaurant was top! Like good Livorno people we chose seafood dishes and I must say that the fish was really fresh and good. Recommended hotel

17/02/2024: We had dinner in this place one evening, there were two of us and we were the first to arrive in the place, in fact the service was excellent. It is a small place, so it is advisable to book, very beautiful and with attention to design and details. There aren't many dishes on the menu, but they satisfy every need, they also have some home made fried foods that I recommend. They have a wide choice of beers, both on tap and in bottles. The price is slightly higher compared to other places, but very fair for the quality of the food.

10/02/2024: DELIGHTFUL. Excellent beer, delicious food, perfect service and an extremely pleasant environment, including background music. Super recommended

11/03/2024: We only took a first course and dessert... normal portions, normal taste I liked the dessert more Nice atmosphere, very helpful service

18/02/2024: Everything is really tasty! Highly recommended!

01/04/2024: Excellent appetizer tasting menu of fresh raw and cooked fish. Lots of superlative dishes! Excellent wine list. Sailor's coffee and delicious cantucci. Excellent service. Courteous and friendly owners. Excellent value for money. Highly recommended.

27/03/2024: Experience not to be repeated. The owner of the restaurant almost forced us to take all the appetizers. It seemed like a race against time, one dish after another without respite, to mask the scarcity of each individual course. We told the waitress that the portions were not for seven people, like we were, and in response we were told that the dishes were prepared in the kitchen regardless of the people sitting at the table! We still have hope then ordered two samples of first courses, one of which, due to the aforementioned rush, arrived while we were still eating the starters. Obviously we sent it back as we couldn't eat it cold and, listen, it came back to the table HEATED as specified by the chef, who joined us at the table to highlight his correctness in telling us this openly!!! The bill was made without a formal detailed receipt and therefore for an appetizer and two tastings of first courses (one of which was heated) we paid the modest sum of 70 euros. There is nothing else to add.