I migliori ristoranti di cucina pesce in Marche

31/01/2026: A wonderful experience, a lovely place, very smart, efficient, and super friendly guys, truly top-notch. The food was excellent, compliments to the kitchen. We didn't take photos of the dishes; we were hungry! We'll be back.

25/01/2026: I've been going to this restaurant for many years now, and it's always a great experience! Everything is delicious, and the portions are generous. It's excellent value for money! Franco and his entire staff are incredibly kind.

30/12/2025: Amazing food, friendly staff, and a renovated venue. What more could you ask for?

23/12/2025: We ordered three market menus. The food was good, and the atmosphere was very comfortable. It's a shame about the artisanal panettone we bought and gave as gifts. Unfortunately, they're expired! Always check the expiration dates; I made a terrible impression by giving them as gifts. A disappointment. The owner's response was also disappointing: "We mixed up the dates..." At this level, confusion that costs the customer €18+€22 shouldn't happen, without even offering compensation or a proper apology.

20/10/2025: Excellent food, service, incredible seaside restaurant. Freshest of everything...fish, seafood...homemade desserts...great wine selections. Stefano is a great host, Giorgio will take good care of you and a most excellent chef! Thank you all for the perfect day at LaCala!!

18/10/2025: Extremely friendly service, top-notch fresh dishes at more than fair prices. It's worth checking out the staff's daily recommendations.

21/11/2025: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

12/11/2025: Excellent experience! Prompt service, appetizers and main courses that won us over with their freshness and simplicity—this may seem obvious, but I can assure you, the fish is simple and doesn't need excessive sauces or flavorings.

11/11/2025: We were in the mood for fish and came here on a recommendation. We weren't disappointed. Everything was delicious. The service was friendly and helpful, and the ambiance with its sea view was absolutely fantastic. Making a reservation is definitely a good idea, as it's always full and the wait can be quite long. We highly recommend this restaurant.

10/11/2025: An extremely unpleasant experience this summer. After paying the bill, we were clearly told at the cashier that the amaros were free. We took them and drank them without hesitation, but as we were leaving, a waiter arrogantly stopped us and asked if we had paid for them. The result was an embarrassing and completely avoidable moment, born solely from poor internal communication and unprofessional behavior. A place that treats customers this way leaves a terrible impression. I have no intention of returning.

04/01/2026: After numerous attempts, we found a table for the first time. We went with 2 adults and 3 children. Simply extraordinary experience!! Excellent raw fish, fabulous first courses, fabulous tuna steak. Compliments to the staff, helpful and always smiling even under pressure, compliments to the chef and the entire kitchen, and finally, compliments to the owner, who made us feel at ease with his welcome, and his friendliness and thoughtfulness towards all the diners makes the difference. CHAPEAU!

31/12/2025: Unfortunately, Covid had kept us away, we returned today and to say that it is always a pleasure is an understatement, very fresh fish both raw and cooked you can feel that in the dishes there is passion from times gone by as well as the service, well done Massimo and well done everyone

28/12/2025: A modern restaurant with excellent food and attentive service. They offer specialty dishes, mainly seafood. The prices are fair.

26/12/2025: We had lunch here during the week. We wondered why we hadn't been here in so long. The food is delicious. We started with super tender octopus in a spicy sauce, followed by fish lasagna and pasta carbonara. Everything was very tasty. The service was also excellent, so we'll be back sooner.

21/10/2025: Exceptional service, the waiter was able to listen, which is rare, and perfectly interpret my needs. The food was very good. The atmosphere was absolutely adequate.

10/10/2025: What a wonderful discovery! A gift, in fact!! The lady in the kitchen makes you want to hug her!

01/01/2026: I went to the trattoria for dinner alone on December 19, 2025, and as soon as I entered, I was seated with the option of choosing a table. Given the quiet evening, the restaurant only had two other couples besides me, offering a pleasant sense of freedom. I can confirm the limited seating capacity, so I highly recommend making a reservation or calling ahead during the summer season. The waiter immediately brought me the menu and asked me what I'd like to drink. Once I'd ordered, I focused on choosing the dishes. I appreciated the "short" menu, following the motto of "few but good." I started with fried cod bites: perfectly cooked, the batter dry, crispy, and, in my opinion, perfect. I paired it all with an excellent Chardonnay. Next, I enjoyed sea bass ravioli with cherry tomatoes, prawns, and zucchini: a rich dish, complemented by a delicious sauce. I then moved on to the grill, despite being tempted by the mixed fried fish and other seafood. The grill, consisting of four types of fish and a skewer, might seem less generous than at other places, but the quality of the ingredients, incredibly fresh and undeniable, more than makes up for the sheer quantity of the dish. Everything was accompanied by a side of fresh and abundant mixed vegetables. I concluded the dinner with an excellent sorbet. In addition to the quality of the ingredients, the preparation and cooking of the dishes deserves full praise. I will definitely return, hoping this level of quality remains unchanged over time. Kudos to the staff at Trattoria Nonna Triestina. Highly recommended, and bon appétit to everyone!

03/12/2025: The fish was incredibly fresh and everything was exceptional. There was a large table, so we were a bit ignored, especially upon arrival, as only one person was serving. That said, I would definitely return. It was truly excellent and the prices were average.

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

16/09/2025: Excellent place. The wait staff is excellent. The pizza is the best I've ever eaten. Prices are fair. A place worth remembering and returning to every chance I get. Highly recommended.

15/09/2025: A charming and delightful location. The service could be improved; the first courses were excellent, but the appetizers weren't so great. The only downside was the house wine...I'd call it watered down! What a shame! A lapse in style.

18/01/2026: A restaurant that has nothing to prove, especially considering it's been around for over 18 years... but I hadn't been back in a while, and their passion for their work amazed me. A beautiful atmosphere, impeccable service, and I must say the chef does truly remarkable things. Sara and Simone are the hosts and are excellent at pampering you throughout the evening. 👏👏👏👏

14/01/2026: A top-notch restaurant. Even though I live and work in Piedmont, I find time to go at least once a year. Try it at least once; what you'll find is worth the trip!

06/01/2026: I ate reasonably well, simple traditional dishes, nothing special. The food, the tableware, and the atmosphere, the plastic plates and glasses, definitely need to be changed and improved. It lacks style and a welcoming atmosphere. It needs a bit of a makeover. The staff were nice, helpful, and helpful.

17/12/2025: Everything was delicious, all exceptional, but the legendary Giuliano stands out, his cheerfulness and friendly nature creating a harmonious atmosphere. We recommend booking about two weeks in advance to secure a spot.

27/09/2025: A great spot by the beach. Fantastic seafood pasta and delicious sardines. Friendly service and reasonable prices. Highly recommended.

15/09/2025: Everything was perfect! The homemade food was excellent! Right on the waterfront! The crème catalane was simply to die for 😍!! Very friendly staff! I highly recommend it! Gaetan and Katia from Switzerland 🇨🇭

24/01/2026: ⭐️⭐️⭐️⭐️⭐️ A restaurant located near the port of San Benedetto del Tronto, Il Ragno offers an authentic seafood experience. The decor isn't elegant, but typically nautical, simple and consistent with the setting: wood, boat-inspired details, and blue and white striped accessories create a genuine atmosphere. We went on a Friday evening, and the fish was incredibly fresh, plentiful, and of the highest quality. We ordered several dishes, all excellent: seafood appetizers seafood salad fish olives, truly delicious monkfish tripe, surprising fish-filled ravioli mixed roast and fried fish, extraordinary, light, crispy, and cooked to perfection A restaurant that focuses on quality ingredients and tradition, without frills but with great substance. 🔝 Highly recommended. A must-try. 🇬🇧 Review in English Located near the harbor of San Benedetto del Tronto, Il Ragno offers an authentic seafood dining experience. The décor is not elegant, but traditionally maritime, simple and consistent with the seaside atmosphere: wood details, small boats, and blue-and-white striped accessories. We visited on a Friday evening, and the fish was extremely fresh, high-quality, and generous in portion size. Everything we tried was excellent: seafood appetizers seafood salad fish “olives”, absolutely delicious monkfish tripe, very well prepared fish-filled ravioli grilled seafood and fried fish, outstanding: light, crispy, and perfectly cooked A restaurant that focuses on true seafood quality and tradition, without unnecessary sophistication but with great attention to taste. ⭐ Highly recommended. A must-visit for seafood lovers.

09/01/2026: A small, quaint trattoria in San Benedetto del Tronto. A place with a limited selection, but that's a plus, as all dishes are made freshly. The fish-only Ascolana olives and the white sauce of the day were excellent. Among the options, there was also a red scorpionfish sauce. The atmosphere is intimate, with few people; the good thing is that it's frequented by locals. I was struck by a man's comment: "Here I feel at home." Recommended, I'll be back.