I migliori ristoranti di cucina pesce in Marche

31/01/2026: A wonderful experience, a lovely place, very smart, efficient, and super friendly guys, truly top-notch. The food was excellent, compliments to the kitchen. We didn't take photos of the dishes; we were hungry! We'll be back.

25/01/2026: I've been going to this restaurant for many years now, and it's always a great experience! Everything is delicious, and the portions are generous. It's excellent value for money! Franco and his entire staff are incredibly kind.

20/10/2025: Excellent food, service, incredible seaside restaurant. Freshest of everything...fish, seafood...homemade desserts...great wine selections. Stefano is a great host, Giorgio will take good care of you and a most excellent chef! Thank you all for the perfect day at LaCala!!

18/10/2025: Extremely friendly service, top-notch fresh dishes at more than fair prices. It's worth checking out the staff's daily recommendations.

20/01/2026: We came here on Saturday, January 17, for a couples' dinner. We had a wonderful time. The staff was very kind and helpful. We ordered mixed gratin dishes to share, a first course, and a dessert each. Adequate portions. Delicious food. Reasonable price. We'll definitely be back. Definitely worth considering if you're looking for a good seafood dinner. The location is very welcoming yet elegant. We'll definitely be back.

04/01/2026: After numerous attempts, we found a table for the first time. We went with 2 adults and 3 children. Simply extraordinary experience!! Excellent raw fish, fabulous first courses, fabulous tuna steak. Compliments to the staff, helpful and always smiling even under pressure, compliments to the chef and the entire kitchen, and finally, compliments to the owner, who made us feel at ease with his welcome, and his friendliness and thoughtfulness towards all the diners makes the difference. CHAPEAU!

11/11/2025: We were in the mood for fish and came here on a recommendation. We weren't disappointed. Everything was delicious. The service was friendly and helpful, and the ambiance with its sea view was absolutely fantastic. Making a reservation is definitely a good idea, as it's always full and the wait can be quite long. We highly recommend this restaurant.

10/11/2025: An extremely unpleasant experience this summer. After paying the bill, we were clearly told at the cashier that the amaros were free. We took them and drank them without hesitation, but as we were leaving, a waiter arrogantly stopped us and asked if we had paid for them. The result was an embarrassing and completely avoidable moment, born solely from poor internal communication and unprofessional behavior. A place that treats customers this way leaves a terrible impression. I have no intention of returning.

21/11/2025: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

12/11/2025: Excellent experience! Prompt service, appetizers and main courses that won us over with their freshness and simplicity—this may seem obvious, but I can assure you, the fish is simple and doesn't need excessive sauces or flavorings.

09/01/2026: A small trattoria in a good location, easy to get to, exceptionally clean, courteous, and good food. What more could you ask for? Super fresh fish, well-cooked, and beautifully presented. Recommended, not to be missed.

01/01/2026: I went to the trattoria for dinner alone on December 19, 2025, and as soon as I entered, I was seated with the option of choosing a table. Given the quiet evening, the restaurant only had two other couples besides me, offering a pleasant sense of freedom. I can confirm the limited seating capacity, so I highly recommend making a reservation or calling ahead during the summer season. The waiter immediately brought me the menu and asked me what I'd like to drink. Once I'd ordered, I focused on choosing the dishes. I appreciated the "short" menu, following the motto of "few but good." I started with fried cod bites: perfectly cooked, the batter dry, crispy, and, in my opinion, perfect. I paired it all with an excellent Chardonnay. Next, I enjoyed sea bass ravioli with cherry tomatoes, prawns, and zucchini: a rich dish, complemented by a delicious sauce. I then moved on to the grill, despite being tempted by the mixed fried fish and other seafood. The grill, consisting of four types of fish and a skewer, might seem less generous than at other places, but the quality of the ingredients, incredibly fresh and undeniable, more than makes up for the sheer quantity of the dish. Everything was accompanied by a side of fresh and abundant mixed vegetables. I concluded the dinner with an excellent sorbet. In addition to the quality of the ingredients, the preparation and cooking of the dishes deserves full praise. I will definitely return, hoping this level of quality remains unchanged over time. Kudos to the staff at Trattoria Nonna Triestina. Highly recommended, and bon appétit to everyone!

24/01/2026: ⭐️⭐️⭐️⭐️⭐️ A restaurant located near the port of San Benedetto del Tronto, Il Ragno offers an authentic seafood experience. The decor isn't elegant, but typically nautical, simple and consistent with the setting: wood, boat-inspired details, and blue and white striped accessories create a genuine atmosphere. We went on a Friday evening, and the fish was incredibly fresh, plentiful, and of the highest quality. We ordered several dishes, all excellent: seafood appetizers seafood salad fish olives, truly delicious monkfish tripe, surprising fish-filled ravioli mixed roast and fried fish, extraordinary, light, crispy, and cooked to perfection A restaurant that focuses on quality ingredients and tradition, without frills but with great substance. 🔝 Highly recommended. A must-try. 🇬🇧 Review in English Located near the harbor of San Benedetto del Tronto, Il Ragno offers an authentic seafood dining experience. The décor is not elegant, but traditionally maritime, simple and consistent with the seaside atmosphere: wood details, small boats, and blue-and-white striped accessories. We visited on a Friday evening, and the fish was extremely fresh, high-quality, and generous in portion size. Everything we tried was excellent: seafood appetizers seafood salad fish “olives”, absolutely delicious monkfish tripe, very well prepared fish-filled ravioli grilled seafood and fried fish, outstanding: light, crispy, and perfectly cooked A restaurant that focuses on true seafood quality and tradition, without unnecessary sophistication but with great attention to taste. ⭐ Highly recommended. A must-visit for seafood lovers.

09/01/2026: A small, quaint trattoria in San Benedetto del Tronto. A place with a limited selection, but that's a plus, as all dishes are made freshly. The fish-only Ascolana olives and the white sauce of the day were excellent. Among the options, there was also a red scorpionfish sauce. The atmosphere is intimate, with few people; the good thing is that it's frequented by locals. I was struck by a man's comment: "Here I feel at home." Recommended, I'll be back.

28/12/2025: A modern restaurant with excellent food and attentive service. They offer specialty dishes, mainly seafood. The prices are fair.

26/12/2025: We had lunch here during the week. We wondered why we hadn't been here in so long. The food is delicious. We started with super tender octopus in a spicy sauce, followed by fish lasagna and pasta carbonara. Everything was very tasty. The service was also excellent, so we'll be back sooner.

06/01/2026: I ate reasonably well, simple traditional dishes, nothing special. The food, the tableware, and the atmosphere, the plastic plates and glasses, definitely need to be changed and improved. It lacks style and a welcoming atmosphere. It needs a bit of a makeover. The staff were nice, helpful, and helpful.

17/12/2025: Everything was delicious, all exceptional, but the legendary Giuliano stands out, his cheerfulness and friendly nature creating a harmonious atmosphere. We recommend booking about two weeks in advance to secure a spot.

18/01/2026: A restaurant that has nothing to prove, especially considering it's been around for over 18 years... but I hadn't been back in a while, and their passion for their work amazed me. A beautiful atmosphere, impeccable service, and I must say the chef does truly remarkable things. Sara and Simone are the hosts and are excellent at pampering you throughout the evening. 👏👏👏👏

14/01/2026: A top-notch restaurant. Even though I live and work in Piedmont, I find time to go at least once a year. Try it at least once; what you'll find is worth the trip!

16/09/2025: Excellent place. The wait staff is excellent. The pizza is the best I've ever eaten. Prices are fair. A place worth remembering and returning to every chance I get. Highly recommended.

15/09/2025: A charming and delightful location. The service could be improved; the first courses were excellent, but the appetizers weren't so great. The only downside was the house wine...I'd call it watered down! What a shame! A lapse in style.

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

30/12/2025: I'm just waiting to try the spaghetti with clams, but in the meantime, the mixed seafood and vegetable fry has completely won me over and will be a comfort when I return to the Po Valley, at least in my memory. Peppe overlooks the beach: a warm refuge from the sea in winter and incredibly comfortable in summer. And, a definite plus, the piadinas are lard-free and spectacular, with unusual combinations. My last dinner in Pesaro will definitely be here.

13/12/2025: Amazing, I came here with friends especially from Bologna to celebrate my birthday.

06/01/2026: The staff was very fast, but there were few smiles. The pizza was very large and thin. The atmosphere was pleasant, but unfortunately, you couldn't talk because the voices got mixed up even if you weren't sitting next to each other. I don't know if I'll go back.

02/01/2026: We took the New Year's Eve dinner to take away and we had the usual confirmation that the quality and quantity of the fish cooked by Marcone is always a total guarantee.

22/12/2025: Every time I pass by for work it's my point of reference, top

17/11/2025: Perhaps the service and set menu need some rethinking. 45 minutes for spaghetti with garlic and oil might be a bit too much. Less gourmet for hungry workers who are short on time. Thanks.