I migliori ristoranti di cucina pesce in Marche

31/07/2025: Really nice place. Friendly staff and good food. The atmosphere is modest, but that's also the beauty of it, offering an authentic experience.

27/07/2025: A small place in the center of Pesaro. Historic restaurant. The fish is excellent, and the first courses are Oscar-worthy!!! Prices are below average. Congratulations!

01/08/2025: Nel pieno porto peschereccio di San Benedetto questo locale ha una apparenza piuttosto spartana, ma poi al suo interno migliora sensibilmente. Rimane comunque una trattoria verace e senza fronzoli in cui si mangia pesce fresco come fosse cucinato in casa. Abbiamo provato gli antipasti (strepitosa la trippa di coda di rospo), i primi piatti (ottimi i ravioli allo scorfano) e il pesce fritto. Porzioni medie e prezzi onesti.

23/07/2025: Located right by the port, this pleasant restaurant serves fresh seafood with a view of the water. We tried a number of dishes and all were delicious. The fritto misto had crisp light batter and a wonderful variety of fish as well as calamari. The spaghetti alla vongole was full of clams. Highly recommended.

16/08/2025: The fish was delicious; I opted for the tasting menu, which was absolutely worth it. Prices were slightly above average, but that's okay. They could have shaved a few euros off the final bill to round out the total, considering the table of five people and the high bill. Aside from this small detail, the overall experience deserves 5 out of 5 stars. The tagliolini to share at the end of the meal was a perfect way to end the meal!

15/08/2025: Table of 14. As soon as we were seated, we were insistently offered a €40 appetizer menu, which was repeatedly rejected because everyone didn't like it. The suggestion was repeated by three different waiters, almost to the point of being forced. Before we'd even ordered, we were suggested—rather hastily—that we share two appetizers for the entire table, a solution not suited to our preferences. When we finally managed to order, the appetizers arrived correctly, but before we could finish them, the first courses were "abandoned" on the table. When we asked to serve them after a few minutes, we were told "it's not possible to keep them warm," leaving them to cool while we finished the appetizers. The owner, after pointing out the situation, attempted to remedy the situation by offering six scampi for a table of fourteen, a gesture appreciated but disproportionate to the situation. The wine service also showed little attention: no tastings, bottles simply left on the table. Despite our young age, we know how to behave in a restaurant and how customers should be treated. Unfortunately, the very negative experience overshadowed the quality of the dishes.

07/08/2025: Ottimo cibo e bellissima accoglienza ci torno presto, i passatelli rossi erano superlativi. Poi mangiare in riva al mare non ha eguali.

05/08/2025: ottimo menù, gradevolissima location all'aperto, prezzi nella media, locale spazioso poco affollato, non rumoroso, si mangia praticamente in spiaggia, facilissimo e comodo da raggiungere, da rifare!!

06/08/2025: I’m really sorry to say this, but I was left disappointed. Upon entering this beautifully designed restaurant—with its huge wine selection, terrace, scenic view, and a warm welcome from the smiling, energetic staff—I flipped through my guidebooks once more to double-check if the place was listed anywhere. When the beautifully plated dishes arrived, I was sure someone must have simply forgotten to include them. But after the first spoonful from my plate—and my partner’s—it all started to make sense. The food was underseasoned, the grilled seafood had a burnt taste, and overall (even though I initially tried to convince myself that the minimalism was intentional, to highlight the natural flavors), I have to sum it up as a missed opportunity. It felt like the kind of menu that looks fantastic on paper, but the food was cooked by someone just following a recipe while the actual chef was somewhere far from the kitchen. I was genuinely looking forward to the experience, but it turned out to be very average. I’m giving it 2 stars because this is the kind of restaurant where the amazing staff, location, and overall vibe truly save what’s otherwise a disappointment ( I’m not saying “a disaster” ) coming out of the kitchen. Sadly, we won’t be coming back.

04/08/2025: A culinary journey through the Marche region. Refined dishes on a beautiful terrace with a phenomenal view. Highly recommended!

18/08/2025: Nice but unprepared staff, tourist restaurant with little food without soul or product, tagliolini with courgette flowers and seafood tasteless, without courgette flowers tending to bitter, cover charge of 4 euros in winter I don't understand why they don't give you anything! Bulk wine at 32 euros a litre never seen before and yet it's like that, appetizer chips that are an industrial product, like the desserts but what are we talking about? In my opinion to avoid.

18/08/2025: Insignificant experience, high-end restaurant prices for no reason, 4 euros for the cover charge without giving you anything and I repeat nothing, an empty table and no welcome from the chef, if there is a chef, pre-fried and industrial chips as starters, like the desserts, tasteless pasta, insignificant and flavourless fish, out of place prices, 32 euro wine in bulk when it's worth 1.7 euros a litre, it's okay that we're tourists but we're not all stupid, for me there are better places to avoid

04/07/2025: CDo ancient tradition, from recent renovation it has lost the tradition of the previous tavern. Rather satisfactory the service is definitely good the food with an excellent quality/price ratio

19/06/2025: Pleasant dinner, abundant dishes, excellent fried food, little expense

10/07/2025: The restaurant is welcoming and well-maintained. It's my first time here, and unfortunately I waited over half an hour just for two starters; I don't think the dining room was even that crowded. The starters weren't bad either, but again, I can't figure out why we waited so long. At least they gave us a slight discount.

09/07/2025: Excellent seafood restaurant, perhaps lacking in imagination, but offering great quality and substance. The Taranto-style mussels are excellent. The dishes are generous and well-seasoned.

01/08/2025: Locale,luci,musica,personale, piatti e prezzo ,tutto eccezionale ! Da ripetere assolutamente! Abbiamo mangiato il pesce,buonissimo! Mi dispiace che non ho provato il pesce crudo... sarà un motivo in più per ritornare 😉

25/07/2025: Siamo stati molto bene, ottima accoglienza e buoni piatti di pesce fresco, con porzioni molto abbondanti, in particolare i primi e la frittura, ad un prezzo adeguato.

19/07/2025: We stumbled upon it by chance, but it was the wrong night. Fixed menu, and a very annoying concert under our terrace. Windows closed, and it was scorching hot.

16/07/2025: Aperitif on the terrace is a unique experience: overlooking the sea and surrounded by the wonder of a picturesque landscape. Highly recommended.

26/06/2025: phenomenal food, great service. Normal prices for Fano. Coperto 2.50 eur per person. Delicious wines, I highly recommend

24/06/2025: Their gnocchi knocked my socks off. I would shrink down and live in their sauces. Delicious!

09/08/2025: Nice place, average food, terrible service. Wrong orders, and the rudest waitress I've ever encountered.

28/07/2025: I booked "Da Gennaro" for Sunday lunch conveniently online, choosing the day and time. My mom wanted to eat "something good" away from home, so I had no hesitation in choosing this restaurant, having been there before. The atmosphere and the informal service make you feel at ease, and the food, cooked according to tradition, is excellent. We had ravioli and strozzapreti with red fish sauce, homemade pasta, both delicious. Followed by fried shrimp and calamari, dry and crispy, and very tender skewers. Absolutely excellent value. We'll definitely be back, perhaps when it's cooler, because my mom still wants the cappelletti in brodo! Thank you, and see you soon.

28/07/2025: L'osteria si trova in centro. Il parcheggio è comodo. Il posto offre, oltre ai locali interni, anche uno spazio esterno scoperto e un piccolo spazio esterno scoperto. Il locale è confortevole e ben arredato. Il personale giovane ed educato. La proprietaria gentile e preparata. Abbiamo preso un antipasto degustazione caldo e antipasto di cozze molto buono. Come secondi ombrina e un fritto leggero di calamari e gamberi. Ha integrato l'esperienza un ottima bottiglia di vino passerina frizzante della tenuta Cocci e Grifoni, spettacolare!! Il prezzo un po' alto ma, considerando la bottiglia, in linea.

24/07/2025: Welcoming atmosphere, refined and sophisticated dishes presented with care, friendly and attentive owners, excellent experience

20/08/2025: WARNING: My review is significantly different from the previous ones. The experience was completely negative on every front. The service was improvised, and the courtesy and professionalism were lacking. The rolls chosen by the chef left us completely dissatisfied: too much rice, not enough fish, and no ingredients that really stood out. You don't remember them; they were disappointing. The udon noodles were almost cloyingly submerged in soy sauce, and the portion was small for an a la carte dish. While we were waiting to pay, due to a bathroom issue, the staff argued loudly, causing great embarrassment to those in line at the register (including the chef, who kindly apologized to the customers...). Furthermore, alas, paying cash meant we had to ask the register staff for a receipt. You know? It's awful to go out to eat, willing to spend even more, expecting the a la carte menu advertised by the "red shrimp" and then find yourself JUST wanting to leave.

05/08/2025: A fantastic experience. True and authentic Japanese food. Careful and refined selection of excellent ingredients. Spectacular food, all in a modern setting that's reminiscent of ancient Japan. Excellent service.

29/07/2025: Excellent dishes, as are the piadinas. Divine sardines. Very generous piadinas. Friendly and very fast staff. I recommend booking.

26/07/2025: Beautiful place, a stone's throw from the sea, adjacent to a children's playground. The Primavera piadina is excellent. Recommended for those who want to spend little.