I migliori ristoranti di cucina pesce in Marche

16/05/2026: A really good fish restaurant with excellent food and open all year round

15/05/2026: We love Da Carlo! For us, it's the best restaurant in Senigallia and the surrounding area. The staff is always very welcoming and friendly. The menus are wonderful, the dishes exquisite, and the flavors authentic. The desserts are simply excellent! A real treat. The value for money is truly outstanding. We come back every year during our holidays in Senigallia, and it's always a real pleasure. I absolutely recommend this restaurant!

02/05/2026: Fast, clean, and very friendly service. A pleasant, quiet atmosphere. Original dishes with interesting, yet very enjoyable, flavors to discover.

29/04/2026: A unique experience, the best restaurant I've ever been to in recent years! Everything is perfect, not one thing comes before another... the welcome, the food, the friendliness. The customers are looked after and advised throughout their stay. The food isn't excellent, but it's excellent. The staff is friendly and welcoming. It's absolutely worth trying; it's unthinkable to have never eaten there. I can't wait to go back again. We ate fish, so we absolutely have to try the rest. Go, it's an experience you absolutely must try, I guarantee it!

04/11/2025: A vertically arranged restaurant with dark hues. The staff is incredibly friendly. The quality of the fish is above par. The wine list is consistent with the menu, satisfying both the pairings and the palate. Excellent experience.

25/10/2025: Delicious food. Very kind and helpful waiters. New favorite sushi restaurant. A well-deserved 5 stars!

25/04/2026: We ate really well and the dishes were also beautiful and generous portions

06/04/2026: If you're looking for an authentic experience of Marche cuisine, the hillside restaurant "La Collina da Pifin" is a choice that won't disappoint. Situated in a quiet and pleasant location near Marotta, it offers a menu rooted in local traditions, with authentic and well-executed dishes. The quality of the ingredients is clearly evident, as is the care taken in their preparation. The service is attentive, friendly, and never intrusive: you feel welcomed with simplicity and professionalism. Another strong point is the prices, decidedly reasonable compared to the overall quality of the experience, an increasingly rare feature these days. In short: well-crafted traditional Marche cuisine, a relaxing atmosphere, efficient service, and excellent value. Recommended for everyone, especially those who want to rediscover the authentic flavors of the area.

01/06/2026: Super welcoming staff and good food.

01/06/2026: Well done everyone, recommended, top limoncello

06/05/2026: Magnificent, excellent food, top-quality and very elaborate. Very qualified and courteous staff.

06/05/2026: Nothing to say, everything is perfect. It's our favorite restaurant and every time we come we are pleasantly surprised by what Marco offers us.

14/05/2026: Great fish restaurant, very friendly service, reasonable price-performance ratio.

02/05/2026: Ristorante Giamirma offers a highly enjoyable dining experience with a strong sense of authentic Italian cuisine. The dishes are well-prepared, flavorful, and made with fresh ingredients that highlight traditional cooking at its best. The atmosphere is comfortable and welcoming, making it suitable for both relaxed dinners and family gatherings. Service is friendly, attentive, and efficient, ensuring guests feel well taken care of throughout the meal. Overall, it’s a restaurant that delivers consistent quality, great taste, and a pleasant experience that leaves a strong positive impression.

05/05/2026: More than excellent experience, location 💯💯, service, value for money 💯💯

28/04/2026: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

15/12/2025: Very nice place, impeccable service! The waiter is really kind, helpful, and professional. The food is very good, but some of the appetizers, in my opinion, lack character. The prices are fair for the quality of the food. I'll definitely be back.

14/12/2025: First time at this place, found and booked with The Fork. Really good food, two cold appetizers (four tastings), tuna steak with baked vegetables, and baked sea bream with potatoes. All accompanied by excellent local passerina. Very fresh fish, balanced flavors, and top-notch service. Fair price for the quality and location. An experience to repeat, well done! 👏

08/04/2026: Excellent experience. We ordered cold appetizers and some first courses, and then finished with dessert. We'll be back to try other dishes.

04/04/2026: You want to eat well and spend a fair amount. Here you'll find high quality, excellent service, and average prices. Highly recommended.

17/05/2026: Truly an excellent experience! A top-quality seafood restaurant, with incredibly fresh dishes and meticulous attention to detail. The flavor of the fish is immediately apparent: everything was delicious, from appetizers to dessert. Impeccable service, friendly and always available staff. A welcoming and refined atmosphere, perfect for both a romantic dinner and an evening with friends. Excellent value. I will definitely be back and recommend it to anyone who loves real fresh seafood!

16/05/2026: An excellent seafood restaurant, not just about food but also about experiences, carefully crafted dishes, and a family atmosphere. The quality of the fish and the price are excellent. Personally, I enjoyed a series of amazing appetizers, beautifully plated and mouth-wateringly delicious. The first courses were delicious, especially the red ones, with a very refined tomato flavor. You can't help but finish with the Caffè del Marinaio with biscotti!

30/05/2026: The best spaghetti with clams ever

14/05/2026: Always a guarantee! Restaurant in the historic center of Fano, exquisite dishes, very fresh fish. Their brodetto (reservation required, at least the day before) is perhaps the best. The service is courteous and very professional, and in the summer they also have outdoor seating. We always go there when we're in Fano.

07/06/2026: Overrated, even if good with 2 dishes I spent more than the tasting menu which has 8.

06/06/2026: A historic restaurant in the Marche hills: a seafood menu featuring a mix of traditional dishes and contemporary twists. I highly recommend the mixed grill and cappellacci with bottarga and burrata! This location overlooks the hills and the sea, making it a must-visit in the summer!

22/04/2026: Every evening I spent at this restaurant absolutely lived up to my expectations. I'd heard the place rave about and was captivated. The atmosphere was very refined, refined down to the smallest details, and the service impeccable. The wine list is interesting, although I admit I would have liked more attention to pairing our tastes; I found the staff's recommendations to be rather hasty. The wait times were just right. The food is truly exquisitely cooked and combines exceptional contrasts and flavors, sure to amaze you. My only criticism is that there are some dishes that didn't quite meet my personal taste, and I would have liked more guidance from the staff, especially when choosing from the à la carte menu. At my last dinner, I was particularly disappointed that two items on the menu that I would have liked to try weren't available (I'll use that as an excuse to return). This place is definitely worth a try, and I highly recommend it if you're looking to seduce someone, or simply to treat yourself, but above all, to be surprised by the taste! The prices are higher than average, but within the norm for the quality of the place. Rest assured, you won't be disappointed!

07/04/2026: The best of everything. Really.

10/05/2026: We've eaten both the set lunch menu and the all-you-can-eat dinner menu on several occasions and have always been satisfied. Kudos to the chef and the waiters, who were always kind and attentive. The atmosphere is quiet, and even with a large crowd, the noise level was low.

09/05/2026: Pulcinella Restaurant, Senigallia. The menu is a refined journey through innovative combinations and contemporary techniques: each dish is a work of art in color and flavor. I found the balance between the natural flavor of the fish and the unexpected textures created by the chef surprising. What makes the difference, however, is the restaurant's soul. The owner, Gilberto, is a true master of the land: his vast experience shines through in every piece of advice, which is never banal, and in the passion with which he explains the provenance of each ingredient. The service is excellent.