I migliori ristoranti di cucina pesce in Milano

10/01/2026: What a shame to find a greedy waiter pushing the house's choices! Only to serve marinated anchovies as unpleasant as a sour salmon, fatal for my daughter... Disgusting service, and paltry red snapper for three adults.

29/12/2025: A refined yet friendly atmosphere. The menu is seafood-based, specializing in regional Sardinian cuisine. We had a family lunch with a 6-year-old daughter, and they were able to accommodate every request, including all food allergies (no gluten or dairy). They even provided gluten-free bread, all packaged. The mixed fish appetizer was delicious, and the seafood risotto was a dream. Highly recommended.

06/01/2026: Simply exceptional. Impeccable service, amazing food, and the bill...

30/12/2025: I went to this restaurant for Christmas lunch, and I must say I was a bit disappointed, partly because my expectations were high. I've been going to this place for a long time and I think it's truly exceptional, but this last time there were a few flaws. The menu was a bit meager, the atmosphere wasn't adequately heated, and then when I asked for a sweet dessert wine, I was told it wasn't available (huh). It's a shame, because I believe it's the little things that make the difference. The quality and courtesy remain top-notch.

16/11/2025: I truly enjoyed everything from the first to the last course. Congratulations 👏👏💯💯

11/11/2025: Seafood restaurant serving traditional Sardinian cuisine. The cuisine is meticulously prepared and of a high standard, thanks to the use of only the finest ingredients.

15/01/2026: We both ordered mushroom rigatoni and water. The food itself was delicious and we were satisfied with the flavor. However, although this was entirely through no fault of the restaurant, the Japanese customers sitting next to us were talking quite loudly, and to be honest, their conversations were not very pleasant, making it difficult to enjoy a relaxed meal. I would have liked to savor my meal at my own pace, but my desire to get out of the space got the better of me, so I ate my meal very quickly and asked for the bill. Later, I regret not asking the waiter to move me so I could enjoy my meal more slowly. It seemed like this restaurant was popular with Japanese expatriates in Milan. Therefore, Japanese tourists looking for a Milanese atmosphere and local feel may find it disappointing. Taking this into consideration, I gave it a three-star rating based on my personal experience.

29/11/2025: Absolutely delicious! Especially the stir-fried spaghetti with mullet roe and shrimp, the mullet roe added a sweet flavor, and the steak was cooked to perfection—so tender! The accompanying red wine was delicious and inexpensive! Thumbs up!

07/01/2026: One of the best restaurants we have ever been to in Milano. Very fresh ingredients. We came here by chance but everything is beyond our expectations. The 30 euro seafood starter is amazing with a variety of different seafood. We will definitely return.

07/01/2026: A disappointment. He showed us a beautiful live lobster, but in the end, there were only 3 or 4 pieces on the plate and all the rest were vegetables. Look carefully at the photo. I won't add anything else. Rating: 6.

04/01/2026: New Year's Eve dinner was disappointing, except for the price. €180 or €170 depending on whether you chose the seafood or meat menu. The starter was a lentil amuse-bouche with a tiny piece of sausage, followed by tuna tartare or tataki. Then came stuffed orzo pasta with a sauce, followed by overcooked duck breast with a small piece of overcooked fresh foie gras, or risotto with an oyster, then slices of panettone with a tub of mascarpone for the whole table and chocolate lollipops. We even had to ask for plates so we wouldn't have to eat dessert on the table. We were really disappointed with this meal, especially considering the good reviews. I wonder how a chef can produce something like this. I wouldn't recommend it for New Year's Eve dinner. On the plus side, the owner is friendly, so that's something.

04/01/2026: Attentive service, very dog-friendly, the food was really good. Highly recommended.

14/01/2026: The owner is really knowledgeable and knowledgeable. The food is very good.

14/01/2026: I had a good lunch in a comfortable environment

20/12/2025: Welcoming place, attentive and precise service, exquisite food!

16/11/2025: A day trip from Milan to Cassinetta di Lugagnano and we found this magnificent place right next to the Naviglio Grande...what can I say...chapeau!!! Excellent 🔝💯👏

06/01/2026: Classic Milanese seafood restaurant

19/11/2025: Raw and cooked fish always at the top. Over the years it has improved

28/12/2025: At this seafood restaurant, every dish showcases the sea with freshness and creativity. The atmosphere is youthful and vibrant, with attention to detail but never pretentious: it manages to be both exclusive and surprisingly inclusive, putting everyone at ease. Friendly service, a special atmosphere, and top-notch cuisine make every dinner a memorable experience. Highly recommended!

26/12/2025: One of the best seafood restaurants in Milan. Excellent service.

23/09/2025: Great pub)) you can tell the bartender what cocktails you like and he will make you something similar, but special, with imagination. And then he will definitely ask if you liked it. If not, then the cocktail will be redone. Very colorful and interesting place. I advise you to definitely visit when you are in Milan

14/09/2025: The restaurant is beautiful, with references to the Italian Futurism of Marinetti and Depero on the walls. At lunchtime, it offers well-prepared light dishes with quick service. At dinner, it offers carefully prepared dishes with well-balanced flavors, especially when choosing fish dishes. An excellent wine list is also available.

11/01/2026: Very pleasant dinner, fresh and well-cooked ingredients. Excellent cutlet and excellent fish.

30/11/2025: What can I say? The best! Costantino is a very kind host and Valentino is the number one in the kitchen. The best mixed fried food, the best spaghetti with clams. Once you try it, you'll never go anywhere else, whether for a business lunch or lunch with family or friends, or even for dinner. Top service!

27/11/2025: Beautiful place, very friendly staff, it's a pleasure to interact with the chef. We'll be back.

27/11/2025: My first time in Italy and had a delightful dining experience at this cozy Italian gem! We ordered the spaghetti seafood and the seasonal risotto with truffles, both were absolute standouts and delicious. The seafood spaghetti was rich in sea flavour, with perfectly cooked pasta and an incredibly fresh mix of seafood (mussels, prawns, squid). Every bite was a reminder of why simple, quality ingredients make all the difference. And the seasonal risotto with truffles. The chef personally came to our table and sliced the fresh truffles right in front of us, adding an aromatic, earthy finish to the creamy risotto. These truffles I believed sourced only from Italy and France that have brought a luxurious touch that elevated the dish to another level. Truly exquisite! Complimenti allo chef. The staff also very friendly and helpful. If you're a fan of authentic Italian cuisine and seasonal specialties, this spot is a must visit. I truly highly recommend and I will come back.

31/12/2025: You can eat tasty food and find excellent Belgian beers

28/12/2025: Le Vent du Nord is the best Belgian brasserie in Milan (in fact, better than many brasseries I've tried in Belgium!): authentic cuisine, excellent moules-frites, a wide selection of Belgian beers, and a warm, friendly atmosphere. Friendly and competent service, consistent quality, and excellent value. Perfect for a dinner with friends or a casual evening with excellent food and top-quality beer.

21/12/2025: In the center of Garbagnate, somewhat hidden, a bit like a good truffle in the middle of the woods, lies the funnel: Pedrieu, to be precise. Enter and...you're at home! The slightly retro decor, typical of old-fashioned taverns, and the warm, family-friendly welcome envelops you in a warm and inviting embrace. The varied menu is high-quality yet simple and expertly prepared. The risottos with various sauces are fantastic, and the rosticciata, meat served with a fried egg in a pan, is spectacular—delicious to the eye and the palate. Wines: a well-stocked, quality cellar, including an excellent vintage Chianti. The bill is a pleasant surprise, which rounds off the culinary experience at Pedrieu. Well, if you happen to pass through Garbagnate...a stop at Pedrieu will give you a little dive into the past where good things once lived...

16/12/2025: Excellent food, excellent wine, superb service and management, and a welcoming atmosphere. Awesome place.