I migliori ristoranti di cucina pesce in Bergamo

08/06/2025: Ristorante accanto ad uno dei parcheggi principali sul lungolago di Lovere, ottima posizione e dall’interno vista sul lago. Possibilità di avere pietanze SENZA GLUTINE. Buono. Prezzo medio.

08/06/2025: The location is beautiful, the restaurant has an excellent position directly along the lake. The cuisine is "normal", nothing exceptional. You pay for the position and the fact that most of the customers are "foreign", and do not have a great culinary culture.

03/05/2025: Bella posizione, cibo nella media ma attesa troppo lunga...molto potenziale da sfruttare meglio ci torneremo per una seconda possibilità

26/04/2025: Sabato a pranzo. Mancavano pane, ravioli e dessert. Servizio lentissimo e poco presente. Nessuno sconto per il disagio.

30/04/2025: Very nice place for dinner. Good beer and pizza for us.

24/04/2025: The pizza dough is really excellent and quality ingredients! The dishes are well prepared as is the service. The atmosphere is pleasant, especially on the terrace in good weather Filippo and Luisa were very kind and also the young girl in the room. We will return to taste Filippo's famous Paella!!

17/04/2025: Business lunch...very good food...kindness of the staff...right price

13/04/2025: In 12 anni che vivo qui non avevo mai considerato questo locale, a dir la verità non mi accorgevo nemmeno dell’esistenza quando passavo, invece questa sera sono andato ed è stata una piacevole scoperta, mangiato la pizza, la pasta molto buona, calda e fragrante fino alla fine, ma soprattutto l’estrema gentilezza del titolare. Sicuramente torneremo.

04/05/2025: A cena durante il ponte del primo maggio, prenotando si riesce ad accomodarsi direttamente sul giardinetto vista lago. Antipasto offerto dalla casa (moscardini in umido con polenta), un antipasto di lago in due, pacchetti con aragostelle e un misto pesce di lago (trota, salmerino e coregone), tutto molto buono. Due calici di bianco appena aperti davanti a noi, acqua, caffè e due ammazzacaffè offerti a fine cena. Avevano fatto confusione con la nostra comanda servendo il tavolo dietro al nostro con i nostri piatti, ma hanno rimediato abbastanza celermente. Conto alla fine ok. Se dai tavoli vicini iniziano a lanciare il pane agli uccelli acquatici che passano di lì, entro breve arrivano metà degli anatidi residenti a Sarnico; tuttavia pare che per i turisti di ogni età il divertimento faccia parte della cena.

17/12/2024: Rafinatezza, cucina buona e sentirsi a casa. MENU Piccolo antipasto offerto dalla casa Pesce Spada ai ferri Salmone marinato 2 calici di Berlucchi 2 caffè 2 coperti €. 58,00

26/05/2025: I was recently at the restaurant "Mas" and I have to say that the gastronomic experience was really pleasant! The food was delicious. I ordered the pasta alla vongole as a first course, which was prepared with fresh and high quality ingredients. The dish was elegantly presented and appetizing. As a second course the Wagyu A5, which needs no explanation. Simply fantastic. The prices were reasonable given the quality of the dishes served. I highly recommend the custard with berries. The restaurant had a cozy and intimate atmosphere, with modern and refined decorations. The background music was pleasant and not too loud. The owner, I suppose, was very friendly and professional. However, there was one situation that we noticed right away. Since it is a refined-looking place, there was a little prejudice since we were dressed casually, jeans and t-shirts. I said I had not booked and was immediately told that I had to check the possibility of having dinner. Very fast, he told us that if he was quick he would have a table, that is, the last one, in a "hidden" corner. We arrived around 7:30 pm, we left around 9:30 pm and there were few occupied tables, of which the best ones, with a lake view, were almost all available, just a group of 4 people, elegantly dressed, waved. I understand that there may be exclusive places with a dress code but I don't think that was the case. I was just disappointed by this fact... there were many places available but the lack of a "jacket and tie" made the experience less fascinating. I hope that in the future, the wording on the menu: "inclusive place" will actually be like this...

02/05/2025: Chose this restaurant convinced by the positive reviews on Tripadvisor. We made a great choice! Small but very well characterized and furnished place. With a style I would say casual. Excellent service. He immediately put us at ease with professionalism and friendliness. With attentive and fast service. As for the menu, there are classic Italian dishes and others with interesting combinations. A nice variety of wines. Prices are a little high but the quality of the products is excellent.

24/03/2025: Pranzo in famiglia. Tutto ottimo, dall accoglienza al cibo. Abbiamo mangiato davvero bene. Il locale è molto carino, con tanti oggetti particolari...un po' scomode le sedie...

19/03/2025: Esperienza sensoriale unica! Ho mangiato più volte in questo ristorante: del crudo di pesce, casoncelli, fritto misto, carne, dolci mai mangiati in vita mia accompagnati da vini selezionati dalla loro enoteca a seguire dessert fantastici. I suoi “GIOCCOLATTINI “poi sono divini!!! Lo chef Gio’ e lo Staff gentilissimi e preparatissimi! Super professionali Esperienza da consigliare a tutti!!! Anna

13/05/2025: We went for dinner as a couple, on the recommendation of a friend, with high expectations. The food was up to par, but the service unfortunately ruined the experience: cold welcome, rude attitude, zero human warmth. In a place of this level and price, you expect to leave with a good memory — not a bitter taste in your mouth. It's sad to say, but we almost felt betrayed. Food nourishes the body, but the atmosphere should nourish the soul. And tonight, the soul remained fasting.

02/04/2025: We went there on Sunday because they had recommended us to go because the fish was excellent and fresh! None of this!! Pretentious restaurant for the quality of the products!! The price is not adequate for the poor quality of the dishes!! Spaghetti with clams and bottarga only tasted of garlic, oil and lemon, the clams were nothing if not overcooked, a disappointment! Cantinone starter nothing special or sensational like in a normal soulless restaurant/pizzeria without praise! And it reiterates the fact that I'm not complaining about the high prices, we already knew what we were going to spend!! Otherwise I wouldn't have gotten the 40 euro bottle!! The dishes are not up to the price with the quality, 3 of us ate a bad starter, 2 first courses and a second course for 210 euros!!! I repeat, I don't give negative reviews to the restaurant due to the prices but I absolutely need to review the quality of the products!!! They are not worth that cost!

10/06/2025: Abundant dishes, fast and courteous service, thanks for the evening

09/06/2025: The food was not good at all but the service was great available instead as for the environment it was really ugly

13/05/2025: I had lunch at this restaurant on Sunday and, overall, it was a pretty positive experience. The dishes were very good, especially the first courses, tasty and well prepared. The atmosphere of the place is nice, welcoming and suitable for a quiet lunch. The only slightly disappointing aspect was the waiting time, in fact it took about an hour and a quarter before receiving the first course... to ease this wait they offered us a smooth focaccia, an appreciated gesture that made the duration less heavy, but still not acceptable. Overall, everything was pretty good, I recommend improving the service for the waiting period.

11/05/2025: We went for lunch today on Sunday Mother's Day. Fantastic food but terrible service.

17/05/2025: Terrible. Bigio is increasingly a disappointment, and the residents of San Pellegrino say so… good pastries but sometimes clearly from the day before. You sit down and they bring you your croissant orders right away but you ALWAYS have to wait 10-15 minutes for your coffee or cappuccino (in which bar in Italy does this happen?) Bigio had already been deteriorating for years but with the “renovation” it has also lost any semblance of a soul. Before it looked like a motorway service station but at least it had historic photos and a collection of puppets in an almost Art Nouveau setting, now they have hired “trendy” designers to give the place a look that smells of Milan Brianza and has no sense of aesthetics. Who had the idea of ​​removing the leather sofas for plastic chairs? The only place that is still nice is the dining room, too bad that cars now pass through the courtyard for the double parking. This place remains standing thanks to the loyalty of old customers who continue to disappoint.

06/05/2025: Non so se siano nate prima le Terme o Bigio e nemmeno se si vada a San Pellegrino per le une o per l'altro, sta di fatto che se mi fermo più di un giorno le due cose vanno a braccetto. Bigio è pasticceria, ma anche ottima accoglienza in hotel e cibo fantastico al ristorante. Personale di sala capace ed educato, tavoli a buona distanza per ogni occasione, ottimo cibo alla carta e fuori menù, sia di carne che di pesce. Consiglio a tutti e ci torno ogni volta che posso.

07/06/2025: Rude staff, they threw the plates and we were left waiting for 2 hours for the table even though we had a reservation, the fish was not good

06/06/2025: Good food but very rude waiters and slow service with little choice of products

26/03/2025: Acogedor restaurante en una plaza preciosa en un entorno comercial y mucha vida. Amabilidad de Luca, atención rápida y eficaz y excelente pizza. Muy recomendable. Aúpa Atalanta!!!

19/03/2025: Ottima la pizza!!! Ho preso la vegetariana con stracciata, la mia amica la Margherita. Soddisfatte! Cornicione alto e come entree le pettole buonissime