We stumbled upon this place by chance, which, on the surface, looks like any other pizzeria. We ordered the citrus-gratin prawns, grilled vegetables, and homemade bread. It was absolutely spectacular. The total cost, just over €50, is perfectly reasonable. Thank you, because it was our anniversary dinner. I highly recommend it. THANK YOU!
Roberto
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12 Maggio 2026
10,0
Everything was excellent... food, service, kindness
Silvia Casanova
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10 Maggio 2026
10,0
The pizza is good, but it's a shame because I expected them to also make round pizzas and not the meter-long ones.
The place is a little small, and therefore noisy.
Lucia Bonacina
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09 Maggio 2026
8,0
Pizzeria made to order by the metre, so a little different from the usual. The only complaint is that it's perhaps a little expensive compared to a more traditional pizza, but it's still very good. So, as they often say, it's worth spending a little more in exchange for a different, quality pizza.
Alberto Castelli
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02 Maggio 2026
8,0
The pizza by the meter was excellent, a very interesting experience, excellent cooking, the service was very kind and attentive to the customer's needs.
Rita Ciccotta
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17 Aprile 2026
10,0
Good pizza, good service, everyone was kind and courteous, the limoncello tastes like water and sugar. The price was normal. It didn't make me want to go back. I prefer the pizza ordered on a plate and not mixed with the others. Anyway, the staff was very kind.
William Rigamonti
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04 Aprile 2026
6,0
Delicious pizza by the meter, very kind hormonal. Highly recommended!!!
Alexiron Alexiron
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27 Marzo 2026
10,0
I had a great experience with the staff. They were very kind and professional.
Greetings to Roberto
Luigi Goldonetto
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17 Febbraio 2026
8,0
A little gem in the heart of Presezzo. A fantastic place to fill your belly with exquisite pizza by the meter. The place doesn't seat a huge crowd, but this allows them to serve their customers with care and attention. The pizza is truly amazing, and the rest of the dishes offered are generous and mouth-watering.
Matteo Corbetta
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27 Gennaio 2026
10,0
I've been coming to this pizzeria since I was little and the pizza is still as exceptional as it was back then...
Alessandro Oliva
.
11 Gennaio 2026
10,0
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