I migliori ristoranti di cucina pesce in Lombardia

03/03/2025: I have been to this restaurant and it is simply wonderful. The place is beautiful, elegant and with attention to every detail, with a truly special atmosphere. The food? Truly exceptional. Each dish is prepared with the highest quality ingredients and you can feel all the passion of the chef. True, the prices are a little high, but it is absolutely worth it. It is one of those places you have to try at least once in your life, perfect for a special evening or to indulge in a unique experience.

22/02/2025: Going to Vittorio is synonymous with Italian tradition, culinary art, good taste...what can I say, a riot of emotions, the pleasure of being together with these professionals of simple and sometimes innovative taste without neglecting the main road of the simple. Worth trying to return as soon as possible also to exchange a few words with Chicco who is always so courteous and welcoming 💪👍❤️

24/03/2025: Very Good food, prices ok. I will come again.

06/03/2025: I've eaten here several times now as part of my vacation, which I also spent at Il Mosaico B&B, and I have to say that I haven't had better food in Italy! The appetizers and pizzas are to die for! Really a lot of choice for the unusual palate. Many thanks to Paolo and his family for the lovely stay and the great food! When we come back to Sirmione we will visit you! Kind regards Lisa and David

20/03/2025: Un'esperienza unica, sia per il cibo sia per la location. Tutto ottimo, gusti e abbinamenti particolari, ma che lasciano un buonissimo ricordo. Location davvero suggestiva!

25/02/2025: An experience out of the ordinary. We spent our Valentine's evening here. The environment was very romantic and relaxed, so we were already off to a good start. For us it was like going on a journey, we chose the tasting menus and (apart from a few changes due to my lactose intolerance) I can say that the chef made us discover many new flavors and rediscover others. Helpful staff, very attentive and friendly.

27/02/2025: Hospitality, dishes and location only 5 stars because more, you can't! To start: pizza macchiata al pomodoro, really excellent!! First course creamed to perfection, octopus tender as if it were butter 😍 tasty second course with typical Mediterranean flavors and more. Exquisite dessert, the tiramisu was so good that I didn't have time to photograph it whole. Recommended? Highly recommended!!!!! 😋

22/02/2025: fine cuisine, everything delicious friendly and nice staff the location is beautiful and original super recommended

14/03/2025: I had dinner during the week with my partner. The atmosphere is refined, with attention to detail, very intimate and relaxing. I particularly appreciated the lighting that, projected towards the center of the table from above, enhances the whole experience (without the now overused table lamps that are found everywhere). We chose the path called "the successes" with a vegetarian variant. We were very surprised by all the courses, bold and very original combinations. We found in particular well-enhanced simple vegetables, grown by them, cooked with innovation and mastery. The bread was excellent and the welcome and end-of-meal tastings were appreciated. The service was excellent: punctual and never intrusive. We will definitely be back!

11/03/2025: Restaurant with a Michelin star just outside Bergamo. The place appears elegant and at times minimal, but yours creates a truly relaxing atmosphere. The tables are well spaced from each other, thus giving the right intimacy needed for the experience. We were also lucky enough to have the place almost exclusively to ourselves. We tried the Vit.Ale tasting menu, which contains the heart of the experimentation and study of the two chefs, both in vegetarian and normal versions. The experience, made up of 8 main courses, is a riot of combinations and research that has led to the creation of truly excellent dishes, one among all, the cappelletti with tamarind, truly incredible. But already from the amuse-bouche we understood that it would be an excellent journey (duck takoyaki, savory macarons, carrot chips with BBQ sauce). The pigeon, accompanied by brioches with livers and truffles really remained in my heart, as did the dessert with truffles and pralined almonds; very very risky but what a show. Incredible experience, absolutely fair quality/price ratio and so many compliments!

15/01/2025: Although the restaurant does not offer vegan options on the menu, the dining room staff was very kind in trying to satisfy me even with a simple dish of pasta with tomato sauce which was nevertheless much appreciated. Overall satisfied with the experience.

06/01/2025: Excellent experience! We tasted the octopus on a bed of yellow cherry tomatoes, the seafood lasagna and a pasta with saffron cream: everything was really excellent and of high quality. The staff was very friendly and welcoming, the location is easily accessible

04/03/2025: We went to this restaurant for Sunday lunch, beautiful surroundings, excellent cuisine, attentive and friendly service...without being too formal.... Highly recommended I will be back..

04/03/2025: I found out about this restaurant thanks to the promotion for under 30s. It was a fantastic experience: exceptional food, equally exceptional service. The 40x30 menu also offers young people the opportunity (at a lower price than usual) to try this culinary journey for an evening. I highly recommend it, we will be back. The location inside is very nice, there isn't much parking outside and the outdoor area isn't beautiful, but this certainly doesn't disfigure the restaurant.

17/02/2025: Very chic atmosphere, great, high quality food. An all-round successful evening.

21/12/2024: Menu molto buono, con pesce di lago fresco e ottimo servizio.. Il conto è commisurato al locale ed alla qualità di quello che ti servono.. Solamente abbiamo trovato lo stesso menù nelle due volte che ci siamo stati (giugno e novembre)

08/02/2025: Ho avuto l'opportunità di cenare in questo ristorante stellato, ma purtroppo la mia esperienza non è stata all'altezza delle aspettative. Sebbene il locale sia molto elegante e il servizio impeccabile, i piatti non mi hanno entusiasmato come speravo. La qualità degli ingredienti era sicuramente alta, ma il risultato finale non mi ha particolarmente colpito. Mi aspettavo una proposta gastronomica più innovativa e sapori più distintivi, ma purtroppo è stata una cena che, pur nella sua eccellenza tecnica, non mi ha lasciato un'impressione memorabile. Forse le aspettative erano troppo alte, ma credo che ci siano altri posti dove l’esperienza culinaria mi ha convinto di più.

10/01/2025: Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

19/03/2025: Very good food, fast, super friendly waitress, so good that we ate it twice, the first time pizza and the second time pasta, wow very well seasoned, great place to eat

15/03/2025: Great place, very atmospheric :) good wine and pasta. Hope to see you there! :)))

27/02/2025: Spectacular Sardinian restaurant! you absolutely must try the spaghetti with clams and bottarga. Every dish is fantastic and the staff is very friendly. Highly recommended! Spectacular Sardinian restaurant! You absolutely must try the spaghetti with clams and bottarga. Every dish is fantastic and the staff is very kind. Highly recommended!

25/02/2025: I liked everything: pleasant atmosphere, excellent service, delicious food.

06/03/2025: No one, truly nothing and no one will ever be like Campari

23/02/2025: Cool Service, good Food, good wine cart and Great Negroni.

04/12/2024: A name a guarantee. For me the TOP starting from the welcome of the now legendary "Pier" for all, the beauty of the restaurant, very elegant and well looked after, and finally arriving at the quality of the dishes, fresh fish, served and accompanied by an accurate description. For oysters obviously don't waste time pretending to understand where they come from, how and for what...Pier is a master at this and there's no doubt about it. Dinner at Pier 52 was a super experience to try and try again. Super recommended.

21/11/2024: Pier52 is a pearl in the Milanese gastronomic panorama. Whether you are a fish lover or simply looking for a restaurant where quality is the protagonist, here you will find an experience worth living. Perfect for those who want a taste of the sea in the heart of the city. Highly recommended! The menu is a journey through the Mediterranean, with dishes that highlight the freshness of fish and seafood. the staff is attentive, professional and friendly, ready to satisfy every need without being intrusive