I migliori ristoranti di cucina pesce in Lombardia

25/03/2025: Terza volta in pochi anni e ci ritornerò volentieri Menu fatto a misura per noi che non volevamo il menù degustazione, oltre ad ottimi piatti originali , il servizio è impeccabile e i dolci insuperabili . Bravissimi 👍

14/03/2025: Direi che mancano almeno due stelle. Questa recensione ne meriterebbe 7. Viaggio culinario fantastico, location incredibile, servizio spettacolare. Famigliarità e professionalità al tempo stesso. Ci sono venuti a prendere con gli ombrelli al parcheggio. Esperienza incredibile.

24/03/2025: Very Good food, prices ok. I will come again.

06/03/2025: I've eaten here several times now as part of my vacation, which I also spent at Il Mosaico B&B, and I have to say that I haven't had better food in Italy! The appetizers and pizzas are to die for! Really a lot of choice for the unusual palate. Many thanks to Paolo and his family for the lovely stay and the great food! When we come back to Sirmione we will visit you! Kind regards Lisa and David

29/03/2025: Perched inside a small village in Valtellina we find this fusion restaurant, where the passion of the chef (and the goodness of his creations) and the professionalism of the waiter reign supreme in a truly unique location. The only flaw (if you can call it that)? The parking...

25/03/2025: Welcoming environment, excellent service, top quality experience to do again and again Congratulations

12/03/2025: Food was amazing, the waiter was kind kept checking in making sure everything was ok quiet due to it being a week day but all in all still enjoyed

27/02/2025: Hospitality, food and location only 5 stars because you can't get more! To start: tomato-stained pizza, really excellent!! First course creamed to perfection, octopus tender as if it were butter 😍 tasty second course with typical Mediterranean flavors and beyond. Exquisite dessert, the tiramisu was so good that I didn't have time to photograph it whole. Advised? Highly recommended!!!!! 😋

15/01/2025: Although the restaurant does not offer vegan options on the menu, the dining room staff was very kind in trying to satisfy me even with a simple dish of pasta with tomato sauce which was nevertheless much appreciated. Overall satisfied with the experience.

06/01/2025: Excellent experience! We tasted the octopus on a bed of yellow cherry tomatoes, the seafood lasagna and a pasta with saffron cream: everything was really excellent and of high quality. The staff was very friendly and welcoming, the location is easily accessible

14/03/2025: I had dinner during the week with my partner. The atmosphere is refined, with attention to detail, very intimate and relaxing. I particularly appreciated the lighting that, projected towards the center of the table from above, enhances the whole experience (without the now overused table lamps that are found everywhere). We chose the path called "the successes" with a vegetarian variant. We were very surprised by all the courses, bold and very original combinations. We found in particular well-enhanced simple vegetables, grown by them, cooked with innovation and mastery. The bread was excellent and the welcome and end-of-meal tastings were appreciated. The service was excellent: punctual and never intrusive. We will definitely be back!

11/03/2025: Restaurant with a Michelin star just outside Bergamo. The place appears elegant and at times minimal, but yours creates a truly relaxing atmosphere. The tables are well spaced from each other, thus giving the right intimacy needed for the experience. We were also lucky enough to have the place almost exclusively to ourselves. We tried the Vit.Ale tasting menu, which contains the heart of the experimentation and study of the two chefs, both in vegetarian and normal versions. The experience, made up of 8 main courses, is a riot of combinations and research that has led to the creation of truly excellent dishes, one among all, the cappelletti with tamarind, truly incredible. But already from the amuse-bouche we understood that it would be an excellent journey (duck takoyaki, savory macarons, carrot chips with BBQ sauce). The pigeon, accompanied by brioches with livers and truffles really remained in my heart, as did the dessert with truffles and pralined almonds; very very risky but what a show. Incredible experience, absolutely fair quality/price ratio and so many compliments!

16/03/2025: Excellent lunch experience - no tourists, only locals. Cold cuts & cheese, basic pasta dishes and wonderful tiramisu. An excellent half-bottle of Italian white. Very welcoming service.

13/03/2025: Good location, good service, good food. The pasta with shrimps, was the best i ever had. The pork stake, was very good, large and juicy.

04/03/2025: I found out about this restaurant thanks to the promotion for under 30s. It was a fantastic experience: exceptional food, equally exceptional service. The 40x30 menu also offers young people the opportunity (at a lower price than usual) to try this culinary journey for an evening. I highly recommend it, we will be back. The location inside is very nice, there isn't much parking outside and the outdoor area isn't beautiful, but this certainly doesn't disfigure the restaurant.

04/03/2025: We went to this restaurant for Sunday lunch, beautiful surroundings, excellent cuisine, attentive and friendly service...without being too formal.... Highly recommended I will be back..

17/02/2025: Very chic atmosphere, great, high quality food. An all-round successful evening.

21/12/2024: Menu molto buono, con pesce di lago fresco e ottimo servizio.. Il conto è commisurato al locale ed alla qualità di quello che ti servono.. Solamente abbiamo trovato lo stesso menù nelle due volte che ci siamo stati (giugno e novembre)

08/02/2025: Ho avuto l'opportunità di cenare in questo ristorante stellato, ma purtroppo la mia esperienza non è stata all'altezza delle aspettative. Sebbene il locale sia molto elegante e il servizio impeccabile, i piatti non mi hanno entusiasmato come speravo. La qualità degli ingredienti era sicuramente alta, ma il risultato finale non mi ha particolarmente colpito. Mi aspettavo una proposta gastronomica più innovativa e sapori più distintivi, ma purtroppo è stata una cena che, pur nella sua eccellenza tecnica, non mi ha lasciato un'impressione memorabile. Forse le aspettative erano troppo alte, ma credo che ci siano altri posti dove l’esperienza culinaria mi ha convinto di più.

10/01/2025: Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

19/03/2025: Very good food, fast, super friendly waitress, so good that we ate it twice, the first time pizza and the second time pasta, wow very well seasoned, great place to eat

15/03/2025: Great place, very atmospheric :) good wine and pasta. Hope to see you there! :)))

06/03/2025: No one, truly nothing and no one will ever be like Campari

23/02/2025: Cool Service, good Food, good wine cart and Great Negroni.

05/01/2025: great atmosphere, great service and, above all, very tasty food. Also, what our celiac child loved was a very tasty gluten-free pizza. gluten-free "just" pizza, no pasta, but according to the child it was the tastiest of the ones she was able to test during her short vacation.

22/11/2024: excellent happened by chance excellent food and friendly and fast staff, if they reopen the road I will definitely visit you again