I migliori ristoranti di cucina pesce in La spezia

08/11/2025: Excellent, quality service!! The waiter was very good and super helpful!!!

23/10/2025: Very nice view. Average frying. The noise of a wine cellar motor in the dining room really spoils the experience 🙄 A comment to the server doesn't change anything. What a shame!

26/10/2025: The staff is very friendly and the food is delicious. The value for money is truly remarkable. Personally, I find the ambiance a bit shabby, and with a few tweaks to make the place more welcoming, it would be much more pleasant.

30/09/2025: Good food, affordable prices, very sympathic waitress and fast service

07/09/2025: A charming little restaurant by the sea, serving well-prepared seafood dishes. Recommended.

06/09/2025: The food is good, the drinks are good, the service is fast and friendly... what more could you ask for? We'll be back as soon as we can for a delicious seafood meal.

20/10/2025: First-class cuisine, particularly friendly service, very good location at the pier

07/09/2025: Delicious, charming and for people who eat gluten-free, everything is done to be comfortable.

28/05/2025: Ristorante sul lungo mare, perfetto per mangiare mentre fai una passeggiata in tranquillità. Qualità del cibo ottima, tartare di tonno freschissima e i primi si ha l’imbarazzo della scelta, tutti molto buoni. Da non perdere anche i dolci soprattutto il tiramisù. Personale molto cordiale e ospitale. In conclusione, consiglio vivamente questo ristorante

25/05/2025: Locale molto carino. Prenotato qualche giorno prima tavolo esterno poi serata freddina passati all’interno senza nessun problema. Piatti di alta qualità. Qualche piccola sbavatura ma nel complesso consigliatissimo.

13/11/2025: A simple trattoria, excellent food, and a relaxed atmosphere. I'm not crazy about the desserts.

12/11/2025: This historic trattoria has improved its hospitality and menu over the years, maintaining the high standard of its signature dishes. Open for lunch only.

05/12/2025: Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with whatever you pick, then wander off to find a spot. Their main thing is this “fill‑the‑cone” deal — you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever’s fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there’s no seating at the place itself, so you’re contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it’s kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It’s casual, messy, and kinda fun, exactly what a street‑food stop should feel like.

13/10/2025: Excellent mixed fried fish. We'll definitely be back.

25/11/2025: Very good pizza and service, nice seating heated seating area outside.

18/11/2025: we went out late on a tuesday night in november and nothing was open anymore, we came by this restaurant and despite the fact that they were about to close the restaurant for the night, the invited us in and we had a lovely time. The staff was very friendly, the pizzas were good, the wine also and in the end the owner gifted me a tiramisu to take home - so we really appreciate the guys there saving our tuesday evening!😋

29/07/2025: Excellent service, great food and beautifully presented. We highly recommend it!

21/07/2025: We went to La Spezia for a short vacation, and while searching for restaurants near the meeting point where we were staying, we found this restaurant. We personally loved both the food and the friendliness of the staff. Recommended.

23/08/2025: I went there yesterday with a friend and I have to say the atmosphere is very nice, with a slightly retro feel, which doesn't hurt these days, especially given the location. The food was good, but not great, but let's say average. I found the first course a little salty, but that's okay. The portions are just right, unless you're incredibly hungry.

09/08/2025: We ate delicious food and a lot of it. €13 per person, drinks not included. Everything was homemade, and the service was excellent.

22/10/2025: We went for dinner. The spaghetti carbonara was delicious. I ordered a very simple pizza, but it was also very good. For dessert, panna cotta was delicious. It took a while to serve, but that could have been due to the preparation time. Half a liter of house wine and a bottle of water. We ate for €33, including the €2 cover per person.

14/09/2025: Good quality food, very friendly staff. Tasty dishes.

11/11/2025: The best pesto trofie in La Spezia

20/10/2025: - 2 people. - Dinner menu (10/16/25): meatloaf (good), swordfish steak (frozen), 1 dessert, 1/2 liter of wine, water, cover charge. - Cost: €70 (paid by card). I'll leave you to decide.

03/12/2025: A go-to place even in winter, offering excellent crispy farinata and pizzas with a variety of flavors. You can also try local dishes, including excellent culurgiones. Reservations are required during the high season; open only in the evenings.

19/10/2025: During our one-week stay, we ate here twice in the evening. Whether it was seafood antipasti, charcoal-grilled entrecote, or especially the outstanding pizzas, the food was top-notch and the prices were top-notch. Especially on weekends, be sure to be at the door when it opens to snag one of the unreserved tables and avoid being turned away (or better yet, make a reservation in advance). If you want to truly experience Italy in the evening and enjoy mingling with the locals, you won't be disappointed here.

11/09/2025: A great experience at Sevieri in La Spezia! We enjoyed excellent trofie al pesto and delicious fried seafood. To finish, we had desserts and a delicious coffee. Friendly and professional service, a welcoming atmosphere. Without a doubt, one of the best restaurants in the area. Highly recommended!

20/08/2025: We expected more from a Michelin star 🙄 The octopus pasta tasted exclusively of bacon and was very salty, the lobster was okay but not a highlight. The Cinque Terre wine is excellent, but only 0.1 liters per glass. Overall, it's average and overpriced. It's right on the main street, so it's noisy.

13/10/2025: I had booked Friday 10/10 for Sunday 12/10 for a day in Monterosso. The owner or someone on his behalf told me, "Don't worry, we're in low season and there's no crowds." I'll leave my last name and cell phone number. On Sunday 12/10 we arrived for lunch and, to our disbelief, there was a note on the restaurant door saying they were closed due to a technical problem. It's okay that a problem could arise, but if you have reservations and you know you can't keep them with the contact details, it might be better to call to let them know what happened. Or, it's only the customer's obligation to call if they cancel. I'm sorry, but the problem was finding a place in other restaurants since we're in low season and there's no crowds. If we wanted to have lunch, we settled for a bit of focaccia and ate standing up.

24/09/2025: Very disappointing. Exactly 6 ravioli on the plate; we didn't taste the truffle. Not a bad dish, but €55 for 2 people and leaving on an empty stomach... I absolutely do not recommend it.