I migliori ristoranti di cucina pesce in La spezia

15/10/2025: The best food we had in this part of the Italy 🧡🧡🧡

15/10/2025: Amazing food, great service, made us feel like we were part of the family

17/10/2025: Incredibly delicious food, a very authentic atmosphere, and a friendly host! Much love! ❤️❤️❤️

17/08/2025: The mixed fried fish was really good. The first courses were average.

20/10/2025: First-class cuisine, particularly friendly service, very good location at the pier

07/09/2025: Delicious, charming and for people who eat gluten-free, everything is done to be comfortable.

25/10/2025: What a shame! The food is always excellent, the location has a stunning view, and the service is fast and friendly... but they've raised the prices WAY too high! 25 euros for a plate of tagliolini with seafood (delicious), 10 euros for half a liter of house wine, 8 euros for a tiramisu in a small glass, 7 euros for a small plate of sautéed chicory. Bottom line: for three of us, eating a total of an appetizer, a first course, two second courses, two side dishes, three desserts, half a liter of house wine, a mineral water, and a coffee... 152 euros, or 50 euros each. Madness! The food was very good, but it's no longer the Amedeo vegetable garden it once was. It's still a very good osteria, but with prices of a 4-star restaurant.

15/09/2025: Very friendly staff, excellent food and wonderful view

22/08/2025: Exceptional in every way: top-quality ingredients, attentive, friendly, and attentive service, superb cuisine. Well done! 👏 You only eat what's in the kitchen (and only fish), a guarantee of the quality of the dishes. The owner tells many anecdotes that brighten the evening. We'll definitely be back!

13/08/2025: We had a wonderful evening!! The terrace setting is idyllic. It's easy to understand and feel that this is a generous meal prepared by passionate people whose goal is to showcase local produce. The meal was divine, as was the service. A must-do if you're near Cinque Terre, rather than heading to a tourist trap.

11/10/2025: A small mix was perfect to share (9 euros) with a small cone of fries (4 euros) which were both big portions. I really wanted a suppli too, but they only sold in in a cone (sadly) and it’s hard to eat more than one. I suggest that rule gets changed. Plus, who has hands for more than one cone? There’s no place to sit, but outside there is a row of benches. You just have to be on alert for the pigeons and seagulls that try to share in the fried goodness. The sardines were the show stopper!

11/10/2025: Great price-quality vegetables in batter small for 5 euro, but is definitely not a small portion. Would recommend as a snack or a quick lunch.

28/09/2025: We had a great time, thanks in part to the owner's friendliness. The food is good, and there are gluten-free options.

21/09/2025: Great and simple, no unnecessary decoration, just good food. The restaurant looks very authentic, the terrace is nice but simple, too. The atmosphere inside could be a lot cosier if the light would be slightly dimmed. The food is really good and at fair costs.

11/09/2025: The best seafood risotto I've ever eaten, truly excellent. The other dishes were also noteworthy; all the flavors were recognizable.

20/08/2025: Excellent lunch featuring Ligurian specialties: spaghetti with clams and trofie with pesto, both delicate yet tasty dishes. Friendly and helpful service. Recommended.

10/08/2025: Every time I pass through La Spezia, I stop here. A restaurant for seafood lovers. The multi-course appetizer is highly recommended. The fried fish is light and tasty. Fair prices.

18/07/2025: It's a welcoming place. The food is good and I recommend it to everyone. The staff is always available.

16/05/2025: Highly recommended, excellent food, very welcoming staff

14/05/2025: The idea of ​​the 6-course fixed menu is nice for those who don't have any particular needs. The price is right, €35 per person excluding drinks. The restaurant seats about twenty people so it is advisable to book. Only one point: if I am asked if I "like" a digestive I expect it to be offered, but this is my point of view and does not change the good rating.

06/10/2025: Excellent dinner, appetizer with 6 tastings, very generous spaghetti with gurnard, prosecco 15 euros😃 and limoncello

04/10/2025: I stumbled upon it by chance, but it was a wonderful discovery! Besides the delicious food served in generous portions, the staff were incredibly kind and welcoming. Excellent value, highly recommended!

30/05/2025: Sulle pietanze provate, antipasto e primo, nulla da dire. Location carina. Servizio buono. Prezzi un pochino sopra la media.

24/05/2025: Servizio ottimo Location gradevole Tempo d’attesa giusto Cibo? Purtroppo non ci siamo: il pesce sarà anche fresco, ma pasticciato e mischiato con mille sapori non si può apprezzare Conto notevole: 2 antipasti 1 secondo 1 dolce 1 bottiglia di vino da 28 € 2 caffè 145€

08/10/2025: Food was great. Not sure what some other reviewers were experiencing, but I would return here any time. Don't come looking for michelin star wait staff, that's not what this place is about. If i am in the area again I would definitely come back.

06/10/2025: Great place for their food and ambience. Wide selection of food n their pasta was so good!

24/09/2025: We had dinner at this restaurant and had a great time. The fried fish was excellent, the gnocchi and seafood pasta were delicious, and the desserts were also very popular. Thank you for welcoming us even without a reservation!

13/09/2025: Welcoming and pleasant staff. Very good, refined cuisine, reasonably sized portions, and very good wines. Seafood salad and vegetable flan with cheese sauce: excellent Baked cod and beef tenderloin: excellent Panna cotta and chocolate fondant tart: excellent In short, refined and tasty cuisine in reasonable portions. Highly recommended. The bill came to €148, with the wine at €45. A very reasonable price considering the quality of the dishes.

27/05/2025: Che dire un ottimo ristorante, ben curato, personale gentile e preparato ad ogni esigenza e pronto a consigliarti. Partendo dall'antipasto al dolce e una goduria per il palato. Piatti curati e ben presentati la qualità del cibo è ottimo e freschi.

27/05/2025: Entrare a La Lucerna di Ferro è come immergersi in una sinfonia gastronomica dove ogni piatto è una nota che vibra dolcemente nell’aria, accompagnando la cena con grazia e intensità. Qui la cucina non si limita a soddisfare il palato: racconta, emoziona, avvolge. Si inizia con gli antipasti, un vero e proprio omaggio alla tradizione Ligure-Toscana. Ogni assaggio è un’eco autentica del territorio, capace di evocare storie di confine, di colline che scendono al mare e di ricette custodite nel tempo. È un inizio che accarezza, preparando il palato con eleganza e calore. Il primo piatto è una vera rivelazione: gli spaghetti ai frutti di mare sono eseguiti con maestria, in un equilibrio perfetto tra la sapidità del mare e la delicatezza della pasta al dente. Ogni boccone è una melodia che si apre e si sviluppa con profondità, lasciando un gusto persistente e armonioso. I secondi di pesce sono la degna prosecuzione di questo concerto di sapori: piatti curati, intensi, cotti con precisione e rispetto per la materia prima. Il pesce è protagonista assoluto, raccontato con passione e servito in composizioni che uniscono semplicità e raffinatezza. La Lucerna di Ferro è un’esperienza che va oltre il pasto: è una serata accompagnata da sapori che suonano insieme, in perfetta armonia. Un luogo dove tornare per lasciarsi trasportare ancora, nota dopo nota. Come sempre, una certezza!