I migliori ristoranti di cucina pesce in La spezia

11/10/2025: Fantastic Stay at Grand Hotel Portovenere! 🌊 I've just had the most magical 3-night stay at the Grand Hotel Portovenere, and I'm already dreaming of going back! This place is an absolute gem, set in a beautifully restored 17th-century convent right on the water's edge. From the moment we arrived, the staff went above and beyond to make us feel welcome. Their kindness and passion for the region truly made our trip special. The food was a highlight every single day. Dining at the Palmaria Restaurant with its stunning panoramic terrace views was an experience in itself. The cuisine was innovative, fresh, and absolutely delicious—a perfect taste of Liguria! Waking up to the view of the colorful harbor and Palmaria Island from our balcony was unforgettable. The hotel's location is perfect, right in the heart of charming Portovenere and with the ferry to the Cinque Terre literally at your doorstep. If you're looking for a luxurious, romantic, and utterly satisfying escape, look no further. I can't recommend this hotel enough!

14/08/2025: An amazing vacation; calling it a hotel is an understatement given the many activities available thanks to the concierge's invaluable advice. We tried the sunset boat excursion with aperitif and an exclusive boat tour of the Cinque Terre. Needless to say, the location is fantastic for visiting the center and the famous church of San Pietro. Close to excellent restaurants, including the Grand Hotel's own: the Palmaria restaurant. The friendly, helpful staff helped make those days and our stay at the Grand Hotel itself a special memory...thanks again!

21/02/2026: We had lunch with friends on February 15th. The service was excellent, with great attention to gluten-free menus and a warm welcome. Highly recommended. Roberta

03/01/2026: A restaurant that seems suspended in time, where every detail tells a story. The retro atmosphere is the real added value: period furnishings, soft lighting, and a welcome reminiscent of the warm and authentic atmosphere of yesteryear. Sitting down at a table here is like taking a little journey into the past, relaxing and delightful. The cuisine is refined, sincere, and well-executed, with balanced flavors and quality ingredients that are appreciated from the first bite. Each dish is presented with elegance and respect for tradition, without unnecessary modern constraints. A special mention goes to the service, perfectly embodied by Mr. Antonio: a true man of integrity, professional, discreet, and impeccable in his manners. His presence gives character to the dining room, with that slightly old-fashioned grace that is increasingly rare today and that decisively contributes to the restaurant's charm. If there's one small point for improvement, it's the portions that aren't particularly generous... but this detail easily fades into the background when compared to the overall experience. In fact, it almost leaves you wanting to return to try something else on the menu. An ideal place for those seeking atmosphere, flavor, and authenticity, perfect for a quiet evening of good food and old-world charm. Highly recommended.

28/02/2026: The restaurant looks very shabby from the outside. I'd even say it's shabby. Immediately upon entering, you can feel the cool atmosphere; it's clean and quite nice. I ordered the mussel tasting menu. Delicious. The mussel pasta in a velvety sauce with tomatoes and zucchini ribbons blew my taste buds away. Perfection. And the baked mussels with fish liver in tomato sauce for dessert are a masterpiece. I absolutely recommend it. The service was perfect; the owner asked me and the other guests if I liked it. A brilliant restaurant.

24/02/2026: Good, my friend's in-laws are going there.

03/01/2026: We were a group of six and had a wonderful meal, with an outdoor setting perfect for this season. I gave it 5 stars because there were no others. The best spaghetti with clams on the coast.

11/10/2025: Decent restaurant, close to the road with a hedge to block out noise and traffic. The quality/price ratio is a bit poor.

08/10/2025: We went here our first night after a very stressful day of travel.The food was just Okay. My husband who is not fussy thought it was kinda a tourist trap. Maybe my least favorite meal In Monterosso. There are so many options available so don’t bother.

08/10/2025: Pretty good food. Not glamorous, but not bad either. No complaints here.

13/01/2026: Location and very welcoming staff, complete menu and everything very delicious

08/12/2025: Good business dinner The karaoke idea is great.

17/10/2025: Everything was great, highly recommended.

07/09/2025: A charming little restaurant by the sea, serving well-prepared seafood dishes. Recommended.

21/02/2026: This place was really good. A delicious break while walking around Cinque Terre. Service was really friendly, and we got a cone that was crispy and fresh. Be weary of the seagulls! Visited April 2025, was going through my Italy photos and said I have to leave a review.

06/01/2026: We were on a day tour and this spot was suggested to us. We bought the calamari. It was amazing. We paid roughly $17 aud for the small. The staff was very friendly, the wait time was minimal and I think I can safely say, the calamari was the best I've had. It was lightly salted and came with the option of adding a hint of lemon. Overall it was an absolute pleasure. I would highly recommend.

23/12/2025: Rustic trattoria where you can find top-quality food, a friendly atmosphere, and amazing tiramisu. Like the rest of the menu!

16/12/2025: I ate some amazing ravioli and sausage and beans worth 10 and the staff were great

18/12/2025: Excellent restaurant in Portovenere's main square. Dishes are well-prepared, both in quality and quantity. It's lovely in the summer with outdoor seating, though service is a little slow. But I think that when you sit down to eat, you also enjoy the company of your companions.

20/10/2025: First-class cuisine, particularly friendly service, very good location at the pier

07/04/2026: This place deserves more rating than it currently has… Very elegant. Lovely atmosphere. Great food and friendly staff. Definitely a nice dinner.

30/03/2026: The food was very uneven. The asparagus risotto was outstanding. The lobster pasta was awful, tasteless, and terribly dry. The pasta itself was rather poor quality, and the lobster was dried out. The tiramisu was very tasty. The service was original, and the service was like Zorro, appearing and disappearing at just the right moment. The decor and atmosphere were great. The Aperol was the best in La Spezia!