I migliori ristoranti di cucina pesce in La spezia

02/04/2026: Excellent food and service... friendly young staff. Outdoor playground for children and karaoke and music on Saturday evenings. Top!

13/01/2026: Location and very welcoming staff, complete menu and everything very delicious

23/04/2026: Excellent food, very nice choices of different dishes. Staff very friendly Must thy the pizza made on the vapore I recommend 👌

17/04/2026: My family and I had dinner last night. Simply amazing!!! Thanks, Alessandro.

23/12/2025: Rustic trattoria where you can find top-quality food, a friendly atmosphere, and amazing tiramisu. Like the rest of the menu!

16/12/2025: I ate some amazing ravioli and sausage and beans worth 10 and the staff were great

13/05/2026: I went to Miramare tonight (recommended by a friend) and the waiters were very kind, they explained each course to us, for me it's top, we'll gladly go back 🔥🫶🏽

10/05/2026: We came for lunch today without a reservation (although I think it's preferable in high season). We ordered two tasting menus. The service was efficient, the staff pleasant, the setting lovely, and we ate very well. I recommend it.

27/05/2026: One of my favorite places in La Spezia, with the best farinata of all. They also serve excellent pizza and other dishes. The staff is incredibly friendly and can adapt dishes to meet your dietary needs (vegan, gluten intolerance) upon request.

27/05/2026: The only negative was the lack of air conditioning or fans....

07/05/2026: A small shop on busy tourist street of Riomaggiore, you will find very good fish cone and also other options here. After having eaten fish cones at few other shops in the area, in our opinion this place serves the best fish cones in Cinque Terre. The fish is fresh and lightly battered; you can actually taste the fish. It is not oily either. The service is very friendly. The shop is run by a friendly couple who started this business in 2007. It was the first establishment serving fish cones. Must try!

03/05/2026: The FISH AND CHIPS were excellent, the calamari and the fritto misto were good too. EAT THERE Prices were fair for the portions size especially compared to other places in the area.

25/03/2026: I took two guests for a mussel lunch, but their expectations were completely dashed. The spaghetti with mussels was disjointed: a simple garlic and oil pasta with shells on top, lacking any consistency or seafood flavor. The stuffed mussels, however, were unbalanced: the flavor of the mortadella and stale bread completely overpowered that of the molluscs. The icing on the cake was the owner's lack of professionalism, who even dared to comment on a stain on the tablecloth. The price was decidedly excessive for the quality. Highly not recommended.

18/03/2026: Unfortunately, my experience at this restaurant was decidedly negative. The staff was unfriendly and unwelcoming, creating an unpleasant atmosphere right from the start. As for the food, the mussels were truly disappointing: very small and with an unpleasant odor that left one wondering about their freshness. The overall quality wasn't up to expectations, and one suspects they might have been cheaply sourced, perhaps even from abroad. Overall, an experience I wouldn't recommend and am unlikely to repeat.

16/05/2026: This was my third time staying at this beautiful hotel and the overall experience was superb! The facilities are top-notch and the location is perfect! The warmth and caring attitude of the hotel staff are second to none.

15/04/2026: My review concerns the hotel parking lot for use by non-guests. It's shameful that it's being used as a parking lot. There's no way to enter or exit on foot except via the vehicle ramp. The exit system is terrible; the reader to open the gate isn't accessible from the car. There's no room to maneuver. The price is ridiculously expensive. Awful.

01/05/2026: We chose this restaurant primarily because it's billed as a go-to place for gluten-free options. My partner is celiac, so it wasn't just a touristy detail, but a genuine dietary necessity. The meal started out well on paper: simple dishes, pasta listed as gluten-free, and a setting that promised a good experience. Unfortunately, the whole thing quickly lost its charm. The welcome was cold, the service rather clumsy, and the waiter ended up creating a frankly uncomfortable atmosphere during the meal, without us really understanding why. The most surprising thing was the dessert. For a restaurant that emphasizes gluten-free so much, finding out there were no gluten-free desserts available was quite surprising. The answer was firm: there would be no other option. For a place that's supposed to specialize in this area, it's a bit like going to an ice cream shop that's sold out. Another unpleasant point: the bill. When it came time to pay, the bill was presented to us in a rather sketchy manner, with the prices handwritten and a quick sum added up in front of us, arriving at a total announced as €71. However, considering the prices displayed and what we had consumed—two bottles of water for €3, a bottle of wine for €12, two dishes for €10 and €12, a rum baba for €7, and a limoncello—this amount seemed difficult to comprehend. Even including the limoncello, the difference is still striking. The general atmosphere was also quite peculiar: a child was watching videos, running around the dining room, and apparently entering the kitchen, without seeming to disturb anyone. This gave the impression of eating in a makeshift place rather than in a restaurant attentive to its customers. In the end, we had the feeling that tourists were greeted with more enthusiasm at checkout than during service. A real disappointment, especially for a place that claims to specialize in gluten-free products. We will not return and we do not recommend this restaurant, especially to celiacs looking for a truly reassuring experience.

12/04/2026: From the photos, the portions looked generous. We ordered a mixed grill of fish, but unfortunately we were only served three prawns (not particularly tasty) and a small piece of fish. In my opinion, and based on my experience at other restaurants, a mixed grill shouldn't be presented like this. The second course, fish all'isolana, was also truly poor: very little fish, soaked in too much oil, so much so that I couldn't eat the potatoes, and accompanied by a very small portion of grilled vegetables. All for a total of 62 euros. We left the restaurant still hungry and had to eat elsewhere. Highly not recommended. A disappointment!!!!!!!!!!

13/05/2026: My fresh bruschetta and my tender, well seasoned white wine scallopini were both amazing. Vino Bianco house white was as good as the expensive wine I had at another restaurant nearby. Lorenzo was attentive and so friendly. I appreciated his kindness Its a restaurantHouse is I would repeat

07/05/2026: I was so tired from visiting the five villages, and Riomaggiore was my last stop… arriving here completely recharged my batteries thanks to the kindness and service my family and I received. We're Mexican, and we absolutely loved how we were treated. I would definitely return and recommend this place a thousand times over! 👌🏽👌🏽🫶🏽🫶🏽