Batti Friggitoria In Vernazza

It is not special - I think the portions could be a better size - but if you want fish and chips on the sea front, it will hit the spot. Watch out for seagulls, however, they snatched some of mine from me!

The fried food was tasty but not hot. I wasn't even warm. Many other options in Vernazza

The place is very small, but overall functional and well-organized given the available space. The food is decent, and the staff was friendly and helpful throughout the experience. Unfortunately, the real problem is the sheer number of people in Vernazza, which makes it difficult to enjoy the place in peace. Despite this, the overall experience was positive. It's perhaps best to visit at less crowded times.

Excellent focaccia and friendly staff

Nice spot to grab a quick meal when exploring Cinque Terre. You can mix and match what type of fish/veggies you'd like in your cone. I tried the cod, anchovies and mixed veggies. It was super good, would highly recommend.

Great bite of pesto focaccia and pizza!

A great place for a quick meal. The cone of fried fish (we had anchovies, calamari, cod, and fries) is an excellent choice for €9. Be aware that you might have to wait as it's a popular spot (also with tour guides and their groups!).

Delicious focaccia & pizza! We got a pesto pizza focaccia to share as a snack/appetizer before getting dinner. Great, fresh flavors & prices!

Friendly staff, excellent food. Average price.

Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with whatever you pick, then wander off to find a spot. Their main thing is this “fill‑the‑cone” deal — you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever’s fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there’s no seating at the place itself, so you’re contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it’s kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It’s casual, messy, and kinda fun, exactly what a street‑food stop should feel like.