I migliori ristoranti di cucina pescenella città Lerici della La spezia

10/08/2026: The dishes were good but nothing special. The highlight was the sea bass fillet, which was brought with lots of bones. The outside tables had a slightly uneven floor. The waiters were friendly. There were few dessert options for those with allergies. The price (65 euros without wine) was decidedly high.

04/08/2026: My girlfriend used to come here with her father, and since we were in the area, we decided to return for lunch at the inn. The atmosphere feels like stepping into an Alpine chalet... truly impressive and well-kept. The owners are truly helpful and very kind and make you feel at home... and as for the food... I repeat what I told the owners that day: the best restaurant I've ever eaten at. We'll be back again.

02/07/2026: The Pin Bon restaurant offers both à la carte dishes and a €50 tasting menu (our choice; also, if you opt for less than all the dishes, the price goes down: we paid about €35 each). The appetizers were very unique, varied, and delicious (some truly special). The first courses (spaghetti and seafood risotto) were quite good, as were the second courses (we chose mixed fried fish and grilled meat. I must admit, I wasn't too thrilled with the grilled meat). The waiter, extremely kind and knowledgeable, served us with great professionalism. Overall, the place is beautiful and the food is good at reasonable prices. (One small point: we weren't given a menu; I personally don't think it was a good choice. I would have liked to read "what" I was eating and know the prices for the à la carte menu as well... too bad!) Furthermore, the view is spectacular and definitely worth the trip. I definitely recommend it and would love to come back to enjoy both the menu (maybe next time I'll try the Catalan one) and the view. 😊

30/06/2026: Wonderful location and excellent food

09/08/2026: Excellent restaurant, top-notch service and great food, I highly recommend it.

05/08/2026: The food was tasty overall, but some dishes were significantly overpriced for what was served. The ricotta ravioli cost €20, and the portion consisted of only six pieces, even though it was presented as a main course. The menu did not indicate the portion size, so we were surprised and had to order an additional dish. The anchovy appetizer for €15 also seemed overpriced considering the quantity. On the positive side, the seafood spaghetti was delicious and came in a generous portion. The service, however, was quite chaotic, which affected the overall dining experience.

04/12/2025: First time I went there... lunch for employees and management... about 40 people divided between two floors... I had some doubts, but the service was efficient, the food excellent... (the ravioli exceptional), white and red wines from a local producer... everything really good. I don't know the price, but I think it was reasonable. I recommend it.

02/12/2025: Excellent food and wine in a refined atmosphere, friendly staff, reasonable prices, recommended.