I migliori ristoranti di cucina pesce in Roma

09/10/2025: Exceptional experience. During my stay in Rome near the Vatican, I saw so many restaurants offering horrible dishes and pizzas. By chance, I had lunch and then pizza for dinner at Napul'è. I must say, everything was truly excellent. The dishes were carefully prepared, and the pizza, in particular, enchanted me. We ordered a traditional Margherita and one with a ricotta-filled crust. I must say, these were truly masterfully made pizzas. BRAVI BRAVI

08/10/2025: Poor indifferent service food adequate

28/09/2025: Excellent restaurant for good seafood. The quality is obvious, and the prices are in line with average. The restaurant is very well-maintained and the customer service is top-notch. The place is very cute, and the staff is truly kind and friendly. It's not my first time there, and I'll definitely be back because I really like it.

26/09/2025: We happened to be there by chance and were simply surprised by the good food and welcoming atmosphere. Thank you, it was wonderful.

16/10/2025: A restaurant where you'll be well-fed and not poisoned. We ordered two New York burgers, a Florentine steak, wine, and water. The dishes were decent, but lacked the "wow" factor. Were they satisfying? Yes. Did you enjoy your meal? No.

14/10/2025: Very loud. Menu doesn't make sense, many different options and none tasted very good. The only advantage is that is open until late.

29/09/2025: If you're a fish lover, you've come to the right place! What a treat to enjoy the delicious dishes and the amazing wines. I'll definitely be back!

05/09/2025: A lovely restaurant, both à la carte and for special occasions. Excellent service and excellent cuisine.

13/04/2025: Eccellente come sempre: cibo di qualità, presentazioni originali, locale accogliente e intimo, personale gentilissimo.

13/04/2025: Tartare buonissima e poi paccheri sugo e parmigiano. Buon vino...ci voglio tornare e assaggiare altri piatti...per ora il voto è diesci.....

03/09/2025: What a discovery! We went for dinner on Saturday evening. The location is small but truly charming. We dined outside and enjoyed a truly family-friendly and relaxed atmosphere, it felt like being in their own backyard. It's run by a husband and wife team (whom we didn't have the pleasure of meeting because they're busy cooking...but she cooks really well). The lady was very kind. We ate delicious meat (which is unusual in Fiumicino) and were very satisfied. The kids did too. We'll definitely be back.

19/08/2025: Good food and generous servings. We were there on August 15th, and the wait was a bit long. The waitress, although fast, couldn't do everything herself. A bit expensive.

25/08/2025: The restaurant has probably changed management; the dining room had 12 customers and one "friendly" waitress. The food was truly astounding: hot pasta with lukewarm/cold sauces. The fried fish was the icing on the cake; it arrived completely cold and dry. Even after pointing it out and leaving it completely on the plate, we were still charged for it. The restaurant is probably going through a rough patch, but if their offerings are this good, customers will probably understand where they're going. Good luck, a former customer.

31/07/2025: A restaurant recommended by an acquaintance! Exceptional food! We had the first course of the day: spaghetti with clams, sea bream and octopus, baby octopus, and dessert. Everything was exceptional! Impeccable service and a modern, welcoming, and clean atmosphere.

09/10/2025: Exceptional hospitality: friendly service, bruschetta, and battered zucchini. Then a wide selection of delicious seafood and meat dishes, plus an interesting selection of meats. The bill wasn't expensive, so we'll definitely be back!

05/10/2025: It's one of the few restaurants in the area serving excellent quality fish and meat. The place is charming, relaxing, and has a family atmosphere. The dishes are generous, made with quality ingredients. The staff is polite and friendly.

18/07/2025: Trattoria dal carattere tipicamente familiare, cucina squisita, cortesia e simpatia: siamo stati davvero bene. Le alici marinate erano deliziose, così come gli involtini di zucchine e gamberi in pastella. Ottima anche la frittura. Non abbiamo preso primi piatti. Moderato Il conto. Consigliatissimo.

10/07/2025: Buon ristorante di pesce con buona qualità dei prodotti e gentilezza dello staff. Grande selezione di antipasti con un ottimo rapporto qualità/prezzo, mentre i primi ed i secondi vanno parecchio su di prezzo, anche se di buona fattura. L'ideale, che poi è quello che fanno tutti, è prendersi 4/5 antipasti (sono porzioni abbondanti ) da condividere e magari dividersi un primo o un secondo. Cmq vale la pena.

12/06/2025: Good quality of products, excellent express fried calamari, kind and welcoming owners.

08/06/2025: The fish was very very good 🐟🎏 especially the salmon

05/08/2025: Excellent experience, the staff is super friendly and welcoming. The food was delicious, everything excellent in both quality and quantity. Highly recommended

03/07/2025: Best restaurant in Ladispoli, number one!🙌💪💪💪🍝🇮🇹🍕

21/09/2025: Unfortunately, it's extremely negative. We've known the place for many years, but since the management changed, the restaurant's quality has fallen below par. Unfortunately, this has been observed on several occasions, as it's possible for things to go wrong. But if, after repeated experiences, the quality is the same, it's no longer a bad day, but a way of operating. The place is nice in its simplicity as a local tavern, certainly not overly sophisticated, but what makes a place pleasant is the food and the people who serve you. If even these are missing, the soul of the place is certainly missing. There's no zero star; otherwise, I would have given it zero stars. I feel sorry for those who work there every day and want to continue their business, but this comment should encourage you to do better or look for another business other than catering.

21/09/2025: A relaxed evening with friends. The dishes were very good, especially the stewed octopus. The pizza dough was excellent, truly flavorful. I didn't have the courage to order the paccheri alla Meid in Sud because they say it's for two, but it's actually for four. The desserts were excellent, ranging from baba, cheesecake, and so on. The only downside was something dry to pair with a passito or sweet wine.

12/10/2025: As always, the fish restaurant never disappoints: excellent food, fast service, and everything is extremely high quality.

12/10/2025: Excellent seafood and impeccable service. There were 11 of us, and we were given a beautiful, elegant, and welcoming imperial table. The staff's professionalism and friendliness were immediately apparent: impeccable service, perfect timing, and always smiling and helpful waiters. We began with a selection of truly exceptional appetizers: tuna cacciatore, fried baby octopus in sauce, Mare Nostro mussel stew, various fried fish, porpoise and potatoes, seafood salad, and many other fresh appetizers, including oysters, tuna, baby octopus, calamari, and much more. Everything was excellent, carefully prepared, and plentiful! For our first courses, we chose pan-fried pappardelle with scampi, paccheri with leek and pecorino, and tagliolini with chopped fish—all delicious dishes, prepared with quality ingredients and meticulous attention to detail. For our second course, a 1.2 kg turbot, cooked to perfection, accompanied by five bottles of Pecorino Bianco and, to finish, a refreshing sorbet. Everything was exceptional: quality, quantity, ambiance, and service. The bill? More than fair—about €490 for 11 people—for an experience I'd simply call repeatable. Kudos to the entire staff, we'll definitely be back and highly recommend it! 👏🍷🐟

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.