I migliori ristoranti di cucina pescenella città Gaeta della Latina

13/07/2025: We ate very well and the owner is a kind and helpful person.

10/07/2025: A very touristy restaurant, and unfortunately, it shows. I went to this restaurant with high expectations, but unfortunately, the experience was rather disappointing. The seafood salad was bland. The fried food, on the other hand, held its own: well-cooked, not too greasy, though nothing memorable. The dessert? A real scam: ridiculous portions and supermarket-quality. Calling it an "artisanal dessert" is offensive to someone who truly knows how to make pastries. On a positive note, the local wine is simple but pleasant. Overall, a place that thrives on location and traffic. I wouldn't return. It's fine if you're satisfied, but if you're looking for something authentic or refined, look elsewhere.

07/07/2025: Great service, nice location, great quality and price

05/07/2025: The fish is fresh, the menu is varied and the dishes are well presented. We were very satisfied, impeccable service and welcoming atmosphere. The open kitchen, an operation of respect and transparency of the restaurateur. For us it was a formidable added value. Excellent value for money. We ate both lunch and dinner. Highly recommended!!!

19/05/2025: I'm sorry that my stay in Gaeta is only one night because I would have gone to eat here every night... the guys are kind, helpful and smiling, the waiter is very prepared and friendly and the dishes are delicious and the restaurant is beautiful 😍😍😍Thank you very much ❤️

09/05/2025: Really welcoming place, very friendly staff and really delicious dishes. The cod bonbons were exceptional

19/06/2025: I was disappointed by 1) service: only one person serving the tables, also in charge of clearing, a lot of confusion and waiting. I ordered a first course called 2) the first courses: I had the impression that they had cooked the pasta separately and then poured the various sauces over it. So the pasta and the sauce were not creamy enough to taste them.

17/06/2025: I had been to this restaurant 6 years ago and I wanted to go back because I had a good memory of it: fish dishes cooked in a simple, tasty way at a reasonable price but apparently everything has changed FOR THE WORSE!!! Starting from the inattentive, confused and disorganized service as there was only one lady with a stressed look (it was probably the same owner who serves and takes orders for all the tables). The fried calamari only which was nothing more than a modest cuoppo placed on a plastic plate for the price of €15! The sore point concerns the 2 first courses... both spaghetti but with different condiments, which tasted of nothing, except spaghetti in white sauce and garlic! Basically they had cooked the spaghetti and only threw in the clams at the end, one of them, the crab, without mixing anything... there was no condiment, no sauce, they were dry... at that price? Paying €20 and €28 for spaghetti that only tastes of garlic, I'll make it myself at home... If I hadn't insisted 3 times during and at the end of the meal to have them bring me the tongs to break the crab claws, to this day, I would still be sitting there waiting to eat the crab...