I migliori ristoranti di cucina pescenella città Gaeta della Latina

12/09/2025: Nice classy restaurant with excellent raw fish 😀. Close to the sea

11/09/2025: We stopped by chance at this beautiful restaurant on the seafront. How lucky! The dishes were well-prepared and plentiful. The seafood scialatielli were superb!! The quality/quantity/price ratio was excellent. The staff were welcoming and friendly. Best regards from Benevento!

19/05/2025: I'm sorry that my stay in Gaeta is only one night because I would have gone to eat here every night... the guys are kind, helpful and smiling, the waiter is very prepared and friendly and the dishes are delicious and the restaurant is beautiful 😍😍😍Thank you very much ❤️

09/05/2025: Really welcoming place, very friendly staff and really delicious dishes. The cod bonbons were exceptional

06/09/2025: The place is great, not to mention the food, everything is very good and the pizza is fantastic, real Neapolitan pizza. I love them. ❤️

31/08/2025: I'd like to give 10 stars, but I can't. First of all, I'm very hard to please. However, I ate very well at this restaurant. I had octopus and potatoes and a truly exceptional stuffed pasta with scallops. My daughter also ordered a stuffed pasta with polenta and Montasio cheese with calamari sauce. Both entrees were delicious. It was recommended to me, and I was truly amazed by the quality and presentation. The price was reasonable, and you're truly happy to spend it. Highly recommended.

12/08/2025: Heavenly. The restaurant is excellent in terms of service, quality, and hospitality. Extremely professional without being stuffy. I recommend the fried fish and the lemon risotto. Breathtaking views of a magical beach. A dream. Spacious, elegant rooms with artistic paintings and attention to detail. The refrigerator is a gem. The bathroom is spacious and designer, like a boutique hotel, but with generous spaces. The patio and sitting area outside the room are adorable. And the beach, among the most beautiful in Gaeta, with fine white sand, crystal-clear water, and no rocks in the seabed. I'm in love with this resort, which deserves at least four stars, yet has three. It beats many of the less beautiful and more expensive hotels in the area. Among the best places in Gaeta.

05/08/2025: Excellent both for prices and for the quality of the food, for the view and finally for the kindness and professionalism.

07/09/2025: My boyfriend and I were there last night. I'll start by saying I'm celiac, and he ate the gluten-free dishes with me. They're very accommodating for celiac disease, which is a plus. For our appetizer, we ordered a typical Gaeta dish: the calamari votipiatto. We were particularly impressed by the quality of the ingredients: the small, soft, melt-in-the-mouth calamari, and the crunchy texture provided by the flour (I think rice flour) contributed to the dish's success. We enjoyed it with their homemade gluten-free bread; the texture was more like focaccia, almost spongy, but perfect for eating the small calamari. For our first course, we ordered "il follaro," thick spaghetti with pistachio cream and swordfish. There was a small mistake when ordering because the waitress was about to bring us the dish with gluten, but, unsure, she quickly realized it and fixed it by having the first course prepared gluten-free. We were only informed afterwards that the gluten-free version of this dish doesn't have spaghetti, but pennette, and I think it would be nicer if they'd presented the available gluten-free pasta shapes first. In any case, the pistachio cream is homemade and very balanced, enhancing the flavor of the swordfish. The fish was fresh, flavorful, and tender. For our second course, we ordered the fried cod fillet with hummus. The fish was also fresh, tender on the inside and crispy on the outside. The frying was very light, and the hummus wasn't particularly impressive in terms of flavor and texture. Overall, a good dish, but I wouldn't order it again simply to make room for other courses that, in our opinion, deserve more. For dessert, we had a vanilla custard garnished with berries, meringues, and a black cherry syrup. It was a pleasant way to end the meal, but I wouldn't have used the syrup, as it overshadowed the delicate flavor of the custard. The service was quite good, despite it being a Saturday night and therefore a bit crowded. We'd especially like to thank Stella (the chef's sister), who was very kind and professional. The final bill, including a couple of glasses of wine, was slightly above average but nothing outrageous, especially considering the quality of the fish, which, based on what we tasted, was quite high. I think we'd also love to return in the future to try the tiella (a typical Gaeta dish), which they obviously also make gluten-free.

07/09/2025: On the Gaeta seafront. Near the port. Family atmosphere. Courteous and competent service. Traditional and special dishes based on the morning's catch. Generous portions. AIC certified, suitable for celiacs.

24/08/2025: What can I say? The dishes we ordered were worth the wait. The mixed fried food served in a crispy, non-greasy cuoppo, the rice ball and pasta frittata were excellent. The first courses were served in a pan, so you could taste all the flavors of the various ingredients. The only flaw, for my taste, was that the pasta was a little undercooked. The girl serving us was quick and attentive. We didn't have to wait long for our dishes. I recommend reserving a table since there aren't many.

18/08/2025: Just perfect ! One of the best pasta we've ever eaten. Great cook. Super nice service and view.