I migliori ristoranti di cucina pesce in Lazio

30/12/2025: I visited this pub as a couple and had a truly pleasant experience. The staff was friendly, helpful, and always available, making us feel immediately at ease. The quality of the meat is excellent, well-cooked, and flavorful; you can sense the attention to detail in selecting the ingredients. The place is beautiful, well-kept, and very welcoming, perfect for a quiet evening or just to spend time with friends. Definitely a place to return to.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

12/04/2026: This is my second time here. This time, we made the huge mistake of going at Easter. The fixed menu, €60, was embarrassing. I'll start with the best: the pastiera, divine. The rest was truly mediocre and at times inedible. The appetizers, left uncovered for several hours, featured mozzarella with a yellowish coating on the surface, dried-out cured meats, completely RAW vegetable puff pastry, and the egg cream was dry on the surface. Who knows how many hours it had been sitting out. The meat-based first courses were so soupy that the pasta was pale, as if it had been washed in sauce. The flavor was missing. Both the lamb and pork dish (dry, not even in a diner) and the steak were inedible. We pointed this out, and, aside from a shrug and a partial apology, upon seeing the plates sent back full, we paid full price. Organization: We booked for four and were given a table for three, which was remedied with an extra place setting, which was stolen from a nearby table. I drank with only one glass, the other was never delivered. The young waiter, who didn't know how to set the table, politely pointed out, but responded rudely. The maitre d', who was all-purpose, was dealing with a handful of waiters who were probably second-year hotel management students, ill-suited to a venue for special occasions. Live music... it's a shame we couldn't enjoy it, given the extremely loud nature of the venue with over 400 people. I wanted to book a room for a birthday party, but I changed my mind. You risk having a bad meal and a ruined party. What a shame! €240 wasted. Never again!

12/04/2026: A restaurant, as a concept, isn't primarily an attraction, but rather a place where you can fully enjoy the pleasure of food. Food that perhaps we mere mortals can't prepare at home. Here, things were completely reversed: a very beautiful place, the atmosphere and service are very interesting, live music... but the food, ladies and gentlemen, I'll just say one thing... I hope I don't feel sick! I had fish... a soute of mussels that wasn't on the menu and which the waiter kindly offered me to make up for the lack: they were half raw, half from the morning or the day before, half closed; then a seafood salad with octopus, cuttlefish, and shrimp, I think, which had an aftertaste of lake fish (perhaps I made a mistake in ordering seafood salad in a lake place; I should have known the closest fishermen didn't come from the sea), a side dish... raw chicory poached in oil, garnished with a half-burnt clove of garlic, which gave off a smell I can't even begin to describe!!! I won't go into the rest because, honestly, I don't even want to think about it. I reported the incident anyway, and the same waiter, who somehow ruins his reputation at that place, offered me a half portion of scampi risotto, and didn't charge me for the salad. (The rice was good, but the fish wasn't good.) Maybe just go there for an aperitif...the restaurants are different!

13/04/2026: One of those underrated historic places But when you enter, you're enveloped in a family atmosphere, from the warmth of the brazier lit by Lollo's smile and the mastery of Chef Ignazio. Dishes that have made history: BRUSCHETTA WITH PEELED COCKLAWS 😜😜, fresh squid stew, octopus with potatoes, Calamarata di Mastino 🥰, all shared with their smiles. Thank you for the moments you give us. Dany & Gabry

09/03/2026: A historic landmark in Fregene, it attracts high-class patrons—footballers and actors are regulars—and finding a table without a reservation is difficult, even on Saturdays. The service sometimes suffers, but the quality of the food is excellent! The bruschetta with clams and cockles is fantastic. The risotto is exquisite, along with the freshest oysters and octopus. The prices are reasonable for the high quality of the fish.

10/04/2026: Fresh fish, simple yet tasty dishes, good wine, and excellent desserts. Recommended.

11/02/2026: My go-to seafood restaurant. From Rome, I travel to Frascati with the certainty of eating seafood at a fair price. The owner is friendly, kind, and approachable, and the dishes are delicious, especially the hot appetizer with octopus and chickpeas, which is truly remarkable. The wine list is excellent, especially the local selection. The place definitely needs updating, but I like it the way it is.

08/03/2026: We went there for lunch, everything was good, both the service and the dishes, fresh fish

27/02/2026: Nice, modern, quiet atmosphere. Friendly, quick service. Extensive wine list. Very fresh fish. Good value.

31/03/2026: quality food cooked and presented very well with taste.

30/03/2026: We went for lunch yesterday. The restaurant is very small, with two small rooms (one inside and one outside), each with just a few tables. The menu offers limited options, but the staff was quite friendly and quick with the dishes. There were four of us, and we ordered two appetizers (octopus tiella and anchovy meatballs), three first courses, and three second courses. The meatballs were basically made of bread, while the octopus tiella was crunchy, but unfortunately the flavor was predominantly olive. As for the first courses, the pasta with tomato sauce was good and generous in quantity, but perhaps a little al dente, while the prawn and lemon linguine had no prawn flavor, only lemon and chili pepper (not listed on the menu). The ravioli, on the other hand, were good but undercooked. As for the second courses, we ordered the fried prawns and calamari, which didn't meet our expectations as it wasn't crunchy enough, while the cod was good. I recommend expanding the menu, as when we requested an appetizer with zeppole and bruschetta we were told that it was not possible, and to set more reasonable prices!!!

21/03/2026: The food was good, but the waiters weren't very friendly or welcoming. They seemed nicer to the Italians.

28/02/2026: A seafood restaurant frequented by locals, it was like a trip back in time. The traditional menu is my favorite; I have to try the first courses, which I thought looked very inviting. The fish was incredibly fresh.

07/04/2026: Excellent venue. Ms. Claudia, in particular, was truly talented, kind, helpful, and professional. To be commended.

03/04/2026: Amazing pizza, top service! Highly recommended.

01/05/2026: Business dinner, always a super pleasant atmosphere in a stunning location, with attentive service. The appetizer was good, but the first course was a bit disappointing.

27/04/2026: A charming place, but I strongly advise against it. The food is unprofessional and the dishes are overpriced and miserable... when they arrive. Well known, probably due to the previous management.

10/03/2026: Top-quality food cooked as it should be, delicious and unpretentious dishes, a place where you eat truly well and where courtesy is the order of the day.

07/02/2026: We waited 40 minutes for fried calamari. It was not crowded, there were only two other tables and they were at the end of their meals too. Also I counted, there were 15 pieces of pasta in my plate, TOTAL. So 1 euro for a piece of pasta lol. Small portions, pricey, waited too long. Also we were seated at a table that is connected to another table and that was dirty. Everybody was sitting around so I don't know why it couldn't be cleaned

07/04/2026: Beautiful beach of 260 square meters abandoned to itself. We hope that the left-wing council, you understand, will do something constructive for this next summer.

31/03/2026: I couldn't see anything because it was evening, but it was beautiful!!!

25/03/2026: Rustic, homey restaurant...there were 4 of us for lunch and it was all delicious and homemade...we'll be back!

16/02/2026: I came here more than ten years ago. The portions were generous, the food was authentic, and it was reasonably priced. Today, compared to then, the first courses have been significantly reduced, but the second courses and side dishes are even more so, and not even as high-quality as one would expect in a place like this. Even the prices are now the same as any other restaurant in the city. Disappointed, but I had already been warned by locals that things had changed.

02/04/2026: Delicious fish appetizer platter. The waiter was amazing.

01/03/2026: Poor food and crazy prices!! I had lunch at this place. Mediocre appetizers, overcooked risotto, and peccheri allo scoglio with frozen mussels, barely edible fried food. The price, in my opinion, was exorbitant: €60 per person!

26/03/2026: A small, informal restaurant with good food and quick service. I found the prices higher than those of its competitors. I highly recommend this place for its fresh fish and expert cuisine.

25/03/2026: Nothing to say, EXCELLENT first courses, excellent quality, prepared really well. Crispy and fresh fried food. Everything very good.