I migliori ristoranti di cucina pesce in Emilia-romagna

02/06/2026: I had trouble ordering food due to the inconvenience of only being able to speak the local language, but I experienced fantastic service where they served me a house-provided starter.

20/05/2026: Excellent lunch, everything superb, served with great professionalism and skill in a beautiful setting in the heart of Brisighella.

19/06/2026: Amazing view from the rooftop terrace, the croissants are delicious!

16/05/2026: The staff is friendly and the prices are OK.

24/05/2026: Local food: how to eat well without spending a lot!

24/05/2026: Truly authentic and excellent food, with homemade pasta, tender cuts of meat, and excellent wine by the glass. I found this trattoria to be fast and friendly. Average prices.

03/05/2026: We went to dinner at the new location, I would say everything was good, perhaps the portions were excessive

18/04/2026: Abundant, excellent food. Fast and professional service. Careful and quiet atmosphere.

02/06/2026: This pizzeria outside Bologna is a great find! They have a variety of pizza options, so there's something for everyone! All the doughs are excellent, and the ingredients are top-quality!

01/06/2026: Great pizzeria with tasteful pizza's and good wines. Very friendly staff with good knowledge of English, which was useful for us foreigners...

10/06/2026: The pizza was very good, the staff very kind, even on concert night when it was chaotic everywhere.

07/06/2026: Excellent food, very courteous and professional staff, everything excellent and perfect.

02/06/2026: A beautiful place to relax! The service is excellent and the facilities are comfortable and clean. I wish I could have stayed longer!

28/06/2026: Excellent restaurant! It’s located inside the hotel and has a very elegant interior. The food was absolutely delicious—we ordered the risotto, and it was cooked to perfection. We really enjoyed everything and had a wonderful experience.

18/06/2026: We entered the restaurant through a charming little front garden (located in a side street). Inside, a beautiful ambiance awaited us. But the absolute highlight was the food and the impeccable service. The dishes (e.g., risotto, octopus, etc.) were visually stunning and, above all, tasted divine. That's why we've been here twice and were delighted each time.

31/05/2026: We had a great dinner here. It's an upscale dining experience, the plates are beautifully prepared and the food tastes amazing. Every item on the menu is gluten free.

11/06/2026: Both the food and the service were excellent. The atmosphere was pleasant.

19/05/2026: This is my second time here and I'll definitely be back. The staff is discreet and very knowledgeable. The portions are just right for a dinner with an appetizer, first or second course, and dessert. The wine list is good.

12/05/2026: I had lunch at La Baia in Cesenatico and was truly satisfied. The spaghetti with clams was exceptional: incredibly fresh clams and perfectly cooked spaghetti, just the way I like it—flavorful and creamy. We were greeted by a delicious vegetable dip accompanied by an exquisite shrimp salad while we waited for our first course, a touch of attention that immediately conveyed the care and quality of this restaurant. To finish, a truly superb berry panna cotta. Special thanks to Loretta, the owner: an elegant, friendly woman who makes you feel at home from the moment you arrive. A place where you eat well and feel even better. Highly recommended!

10/05/2026: Very kind and friendly staff...always a classic Romagna place. Ready to welcome everyone with a smile. Excellent food. Very good price.

17/05/2026: Very kind staff... amazing mussels... fantastic sardines

10/05/2026: I was deeply disappointed by this experience. Calling what I was served "grilled fish" is a stretch: the dish consisted of a single shrimp and a sea bream cut in half, which unfortunately proved inedible because it was completely burned inside. ​Here are the critical points of the evening: ​Quality of the raw materials: The charred fish shows a total lack of attention during cooking. ​Quantity and Price: Paying €30 for a practically empty plate is unacceptable. The ratio between cost and what actually arrived at the table is completely unbalanced. ​The Mixed Fried Fish: Again, the portion was decidedly meager and didn't live up to expectations (and the price). ​In summary: a hefty bill, an empty stomach, and burnt fish. Not recommended.

12/12/2025: The food was excellent, generous portions, impeccable service, and just steps from the sea. The prices were fair. I don't think you could ask for more.

09/10/2025: Family atmosphere with all the amenities Excellent fish

03/05/2026: I'm only speaking about the food. From my experience, the fish was frozen and the pasta pre-cooked. I basically paid, and after less than four minutes, everything was ready.

26/04/2026: Clean and tidy atmosphere with real tablecloths and napkins. Courteous and competent service. Neapolitan-inspired cuisine. The Taranto-style mussels were too watery, the spaghetti with clams were very good, and the grilled prawns were good and not burned. The Baba and Pastiera were excellent. Prices were reasonable. We'll be back to try other specialties.

23/04/2026: The food was very tasty, we sat down here after a long day. The service is fast, the atmosphere is very good and most importantly the food is very delicious.