I migliori ristoranti di cucina pesce in Emilia-romagna

03/05/2026: Quality, organization, and kindness. This is already the second time we've dined at this restaurant while passing through Reggio Emilia. In addition to pizzas, they also offer fish and meat menus. We opted for traditional Reggio Emilia dishes such as green tortelli, pumpkin tortelli, and fried gnocco. EVERYTHING EXCELLENT! Washed down with a nice Lambrusco. Not to mention the homemade desserts: Zuppa Inglese and Pastiera with vanilla ice cream, truly exquisite. A special thanks to Aurora, who looked after us with her professionalism and kindness.

02/05/2026: Very good pizzas, very friendly service

19/04/2026: Excellent seafood and meat restaurant. Excellent appetizers and first courses. Very friendly and professional service. Highly recommended.

08/04/2026: A slightly retro atmosphere, in an elegant setting that puts you at ease. I went with my daughter for dinner. Impeccable waiter service. The menu is mainly fish-based.

01/04/2026: Excellent pizza, desserts, and service. Giorgia and the entire staff were very kind and helpful, with average prices.

31/03/2026: Good and rich pizza, minimal atmosphere, attentive and fast service, with young and willing guys

10/05/2026: Very kind and friendly staff. Excellent food. Excellent value for money.

03/05/2026: Very beautiful location, delicate, fresh dishes. Wide selection, both hot and cold. Delicious, excellent quality. Very good wines.

17/05/2026: Amazing.... On our way to Cesenatico, we wanted to have dinner at one of the restaurants on the boat canal, and... We went in. What can I say? "Amazing!" We had dinner for two, with a marinated anchovy appetizer, shrimp and curry gnocchi, a sliced ​​beef steak, a French fry, and a coffee, all washed down with a bottle of sparkling water. It cost €60, but it was worth it. Everything was delicious. I mopped up the gnocchi with the curry sauce. The service was excellent and always on point. There were no wait times. A truly exquisite dinner on Cesenatico's most famous boat canal. 10 out of 10. Thank you.

12/05/2026: Every time we're in the area (about once a month), we can't miss it. The seafood here is delicious, typically Romagna-style. The first courses are tasty, well-seasoned, and plentiful (and you can't resist mopping up the bread with the bread). The mixed fried vegetables are crispy and photogenic. And it's not expensive.

19/04/2026: Anyone who gives more than one star, I wonder what they're used to eating at home?! I ordered a fish starter: chitarra allo scoglio, but the mussels smelled bad and were raw, and the rest was of poor quality, including the sour tomato sauce. An overall negative experience, from appetizer to dessert. That same evening, I had a severe stomach ache with unpleasant consequences. Given the restaurant, one has high expectations but comes away severely disappointed. I wouldn't go back.

19/04/2026: We ate pizza at this restaurant with my 3-year-old son. The staff was very friendly and the pizza was impeccable.

08/03/2026: Everything was very good and well-served. The staff were kind and friendly.

17/01/2026: Great experience! The fish was incredibly fresh and cooked to perfection. The dishes we ordered were tasty, beautifully presented, and generously portioned. The service was friendly and attentive, and the atmosphere was welcoming and relaxing. The quality/price ratio was also excellent. Highly recommended, we'll definitely be back! ⭐⭐⭐⭐⭐

02/01/2026: I've heard great things about this fish and deli, and on New Year's Eve we took the opportunity to order four takeout menus. I completely agree: everything was excellent. A truly positive experience!

27/12/2025: Availability, quality and excellent service.

05/05/2026: Food was perfect. The bread was very tasty, untopped pizza bottoms. We had the antipasti with cheese for starter, which was a great selection. The pizzas were fantastic and the dessert (only pannacotta with strawberry was left) was also good.

03/05/2026: Fantastic home made food in traditional atmosphere. After two years I came back specifically for their fish soup. You have to order this dish for 2 the day before. Easy by phone. Grazie! Yuliya

16/05/2026: A lovely country restaurant, a group lunch, the pasta was delicious, the grilled meat was good, overall a good lunch, the girls in the dining room were very good.

11/05/2026: I returned here after a year with my dog ​​and I appreciated the welcome and the quality of the dishes... especially the baked tortelloni au gratin... When I'm in those parts again I will definitely return....

07/05/2026: As a couple touring Emelia Romagna guided by the recommendations in New Yorker Fred Plotkin’s fantastic gourmet food guide to Italy (latest edition now 12 years old), this was a disappointing experience after eating in Firenze, Siena, and Bologna. In terms of service, this restaurant lacks the warmth and personality we’ve come to expect. The ladies serving were cordial but stiff and were not helpful paring wines with the Ferrarese multi-course dishes we ordered. We chose a red wine, Vigna del Pruno 2021, from the Ravenna region that was quite good after airing in a carafe. The cured meat appetizers were the highlight of the meal including the mild, spreadable cheese and pickled onions. The onions were a wonderful palette cleanser between meats. The next dish came in two parts. First the Cappellacci di Zucca all’ Antico Ragù surprised us as the butternut squash grown in the Ferrara region is the Violina, a sweet variety. We are learning that dishes like this which contrasts the sweet with the savory is a local tradition going back to Renaissance times. For us it is a taste needing to be acquired as we think the savory pork based ragu and pasta competes with the sweet squash filling. Also on this plate was Pasticcio all’ uso di Ferrara in crosta di Pasta frolla. Again, this is a sweet/savory combination that we’ll need to learn to appreciate. It’s a slightly sweet pastry shell filled with a good mix of pasta, ragu, nutmeg, and cheese. To our taste it would have been better served sans sugar. We were prepared to enjoy the next dish of a special salami which is highly spiced, savory, and rich in aromas as part of the Salama da Sugo con Puré di patate. We could not finish it as the sausage was over-the-top salty. No other spicy flavor was discernible as a result and the mashed potatoes soaking in the broth of the sausage was sweetened. Once more, unnecessarily to our tastes. We would have enjoyed the desserts had the salt from the previous dish not wiped out our taste buds. We can’t penalize this restaurant too much as we think the Ferrara style of contrasting the sweet with savory is not to our liking. But the unpalatable, overly salty salami was unacceptable and the service uninspiring.

04/05/2026: Excellent dinner in an elegant setting. Prompt and attentive service, very good food. We enjoyed the macaroni pie and the veal cheek. The traditional pinzini appetizer was exceptional. Highly recommended.

03/05/2026: Excellent trattoria in the heart of the city. Piacenza dishes are well-prepared, and the price is in line with the quality. I recommend it.

02/05/2026: Excellent value for money. Efficient and friendly service. This is my third time dining there, and I've always had a great experience.

03/05/2026: Intimate venue, excellent service and food. Good ingredients and preparation. Very well-maintained restrooms.

15/02/2026: Present with the whole family, very well prepared dishes always of good quality, excellent service with availability, kindness and courtesy

07/12/2025: My husband and I had a wonderful time. The staff were extremely friendly, the food was good, and the rooms were very clean, well-insulated from traffic noise, and had a minibar. The hotel, which offers free parking, is convenient for Cervesi Hospital, a three-minute drive away—a crucial aspect for us since we were in Cattolica for medical reasons. The Wi-Fi signal was excellent. Highly recommended.

20/10/2025: Very tasty…absolutely recommended

17/05/2026: Very kind staff... amazing mussels... fantastic sardines

10/05/2026: I was deeply disappointed by this experience. Calling what I was served "grilled fish" is a stretch: the dish consisted of a single shrimp and a sea bream cut in half, which unfortunately proved inedible because it was completely burned inside. ​Here are the critical points of the evening: ​Quality of the raw materials: The charred fish shows a total lack of attention during cooking. ​Quantity and Price: Paying €30 for a practically empty plate is unacceptable. The ratio between cost and what actually arrived at the table is completely unbalanced. ​The Mixed Fried Fish: Again, the portion was decidedly meager and didn't live up to expectations (and the price). ​In summary: a hefty bill, an empty stomach, and burnt fish. Not recommended.