Bagno Kuta In Ravenna

19/05/2026: An old-fashioned trattoria, no frills, but precisely for this reason, worth discovering. A timeless host and a zdaura in the kitchen, a winning combination for the authentic flavors of our cuisine. I tried the frogs, fried to perfection, and the sea snails, two unique dishes that I highly recommend. The atmosphere is worth returning to, too, a reminder of a time long lost and frozen in the Comacchio valleys.

11/05/2026: I have to say that as soon as I walked in, within 10 minutes I already wanted to leave at least a couple of times. The owner is a bit grumpy and answers your questions in a way that makes you feel uncomfortable. It was raining outside, there was only one car outside, and I thought it was closed without reading the word written in dialect (Avert). When I asked for marinated, boneless anchovies, he replied that they are born with bones, so he didn't have them. My colleague asked if he had monkfish and he replied (you ask me that all the time and I always say no). Then, getting to know him better and tasting his cuisine, I fully appreciated his dishes, accompanied by excellent wine, all at the right price. I will definitely be back. The wild eel was exceptional.