I migliori ristoranti di cucina pesce in Emilia-romagna

31/05/2026: The food was really good, high quality. The highlight was the dessert (made by them!), delicious. I highly recommend coming (and booking in advance).

31/05/2026: Nice place, the people are friendly and welcoming, the food tastes good too, I can recommend it 😉

09/05/2026: We have been going there for a few years and it was a pleasant discovery. Excellent food, excellent pizza, top service, very kind people, excellent atmosphere, then I met my friend from the same town who is a pizza chef... highly recommended.

06/01/2026: We ate well, the pizza was very good, and the paccheri were also good. The staff were very friendly, helpful, and smiling. The place is very nice. The restrooms were very clean (just a little chilly in winter). Dogs are allowed.

12/03/2026: A guarantee! I can't wait to go back on April 3rd! The best on the Riviera!

09/03/2026: Excellent quality and variety of dishes, fantastic pizza, welcoming atmosphere, cleanliness, courtesy, excellent prices. The owner is very present and attentive to customers. Highly recommended!

07/06/2026: Excellent fresh food and attentive service, as usual Cavina does not disappoint, also pleasant is the outdoor terrace with good musical entertainment at the right volume

05/06/2026: Great welcome and excellent food!!! We ate really well!!

02/01/2026: I've heard great things about this fish and deli, and on New Year's Eve we took the opportunity to order four takeout menus. I completely agree: everything was excellent. A truly positive experience!

27/12/2025: Availability, quality and excellent service.

05/05/2026: A nice restaurant with plenty of seating inside, spread across several rooms. It also has a few tables on the street, though cars do pass by. Good food, featuring local cuisine. Thanks to the staff who went out of their way to find us a table at 2:00 PM and served us courteously despite the late hour (another nearby restaurant had already closed half an hour earlier). Well done! We'll be back.

30/04/2026: Super quick and tasty lunch break! Excellent dishes and pizza. Recommended.

31/03/2026: The fish is always fresh, cooked very well, the prices are fair, and the waiters are very kind and professional. Go there, you'll be happy!

08/03/2026: Intimate and welcoming place. Excellent service. Friendly and knowledgeable staff. Fresh and well-cooked fish. Perfect value for money. Recommended!

09/05/2026: Superb food, fresh, and plentiful. Fast and friendly service. Average price.

06/05/2026: Everything excellent and super fast!

12/07/2026: A traditional dinner at "Gianni's" during our weekend in Riccione. The name alone is a guarantee of good food and excellent service. With friends, we had a Catalan-style pasta dish with lobster, a first course, and fish main courses. Everything was exceptional! I recommend arriving before 8:00 PM, otherwise the restaurant is packed and you'll have to wait a bit. Mario manages the traffic superbly ☺️

12/07/2026: Quick and friendly service, good food, and quality seafood. The only downside is the clutter in the restaurant.

16/05/2026: I went with my daughter to this seafood restaurant just outside the center of Rimini on the dock. It's a nautical-themed trattoria with simple, tasty dishes... an authentic experience. Definitely worth a try! The place isn't large, with both indoor and outdoor tables. Given its size, reservations are highly recommended. The service was quick, friendly, and attentive, and the quality/price ratio was excellent! The menu is limited, but well-curated and truly tasty. The fish quazzeto was truly exquisite. The passatelli were excellent, and the fried fish was very good. In conclusion: a simple but very quaint place, and excellent food at still decent prices. We'll definitely be back.

12/05/2026: A true port restaurant. Tradition, history, and excellent food.

05/05/2026: Excellent food, friendly atmosphere, and service. Let's hope it never changes!

03/05/2026: Tasty traditional Italian dishes. Friendly service. Excellent value for money.

17/05/2026: Entering this restaurant is almost like a journey through twenty thousand leagues under the sea. Expectations are high, the staff and kitchen are welcoming, and the menu piques our curiosity. The oysters and raw shrimp are excellent. The eel risotto is delicious and well-crafted. The sturgeon dish disappointed me; the brioche was soaked in butter, and the sturgeon was a bit spicy (not inedible, but enough to annoy those who don't like spicy food), which should be noted on the menu. The iconic spaghetti is a dish made with excellent ingredients, and the spaghetti is well-cooked, but the sauce was soupy and washed out. The cheesecake is good, and the bergamot sorbet is excellent. In the small pastry shop, the caramelized popcorn has unexploded kernels, making it difficult to chew. The cuisine is still maturing, and the dining room is a bit unripe. In conclusion, a bit of a disappointment.

14/05/2026: You can really treat yourself there… Fish prepared in a way you rarely see. Truly creative and refined. On the pricier side, but good.

04/07/2026: Well-organized, well-stocked bathroom, often quite crowded as it is in high demand

29/06/2026: N1. My favorite place, like home, exquisite restaurant, very kind and always super staff.

11/01/2026: Fantastic food, a wide selection of wines, and impeccable, welcoming service. Extreme care and knowledge of the products served inside the restaurant, from dishes to digestifs. Highly recommended.

19/11/2025: Good food, but the girl who answers the phone is EMBARRASSINGLY rude and acidic towards customers... the prices advertised on their official website are lower than those you actually find on the bill, I would say that all of this is very serious and should be considered a good quick change of staff in contact with customers.... Heartfelt advice from a customer.

09/07/2026: My partner and I had dinner at this restaurant-pizzeria on the outskirts of the city and had a great experience. The atmosphere is simple yet welcoming, and the owners exude a genuine passion for their work. We were greeted with a smile and great kindness; the service was attentive, friendly, and never intrusive. The owner recommended an excellent Crémant de Bourgogne, perfect for pairing with the fish dishes. We chose an appetizer and main course: carefully prepared, fresh dishes with a touch of originality. To finish, we shared a warm pasticciotto with gelato and black cherries, a true delight. A special mention goes to the bread, made with pizza dough: fragrant, flavorful, and unique, a true gem. We will definitely be back, especially to try their pizza.

03/07/2026: Welcoming place with super helpful and friendly staff, not to mention the delicious pizzas. The "Padellini" are special, highly recommended!