I migliori ristoranti di cucina pesce in Emilia-romagna

18/05/2025: Accoglienza e professionalità dello staff eccellente , servizio veloce e impeccabile. Qualità dei piatti ottima , filetto di manzo da dieci e lode.

13/05/2025: Sono tornato dopo anni in questo ristorante per una cena in famiglia. Speravo in una serata tranquilla ma purtroppo la sala interna è molto rumorosa . Una grossa tavolata che poteva essere sistemata al piano superiore disturbava molto . L'interno è da evitare. Per il resto ; servizio 7 ,menù 5 incompleto e con poche scelte ,antipasti da rivedere , grigliata di pesce 25 € mediocre . Carta dei vini incompleta e dai prezzi medio alti . Non penso di ritornare anche se la lochetion è invitante .

18/08/2025: Excellent strozzaprete allo scoglio 😍 I need a whole week of relaxation like my day today, sea, chatter and lots and lots of relaxation....

10/08/2025: We ate very well, great atmosphere and friendship, to be repeated

01/05/2025: Fixed price for lunch, good food

01/05/2025: Excellent, I recommend it to everyone

27/07/2025: If you order takeaway pizzas they start making them as soon as you enter the restaurant making you wait at least 20 minutes, unacceptable

23/07/2025: Lots of courtesy and excellent service

21/07/2025: We've been coming here for many years, the service is fast and friendly, and the food is good. The real gem of the restaurant, however, is the owner, who always has a smile for everyone and a quick joke.

19/07/2025: Very good food, whether pasta, mussels, shrimp, or pizza. The service is friendly and quick, but they do create a bit of a commotion. Maybe it was just a bit too much temper today 😉

27/06/2025: I have the honor to be the artistic director of group of young opera singers from around the world who come to Cesenatico every year for 3 weeks to work on an opera, and to learn and hone their craft with our wonderful faculty. We found the Hotel Miramare at Cesenatico 3 years ago, and each year we are unable to believe how wonderful it is every year. Monica and Manuel are incredibly accommodating and are the epitome of what it means to have customer service, and have since become like family. As much as the program is impactful for emerging singers, musically, that we all eat so well, in a place that is so perfectly situated with ocean-views, is incomprehensible for many of our participants. The food, which changes every day, is so delicious. The fresh fish, the pastas, the pizzas are all absolutely top notch, but the servers which are some of the kindest most accommodating people around really do make the meal. Specifically, Cosimo and Antonio, who have been with us every year for 3 years, and who remembers all the faculty and recurring students, and treats our group of 25 (for both lunch and dinner) as never an imposition, but always is helpful, kind, and even joking with us! The experience for the participants is not only about the music, but about the environment, and with the entire team at Hotel Miramare, the Capo del Molo Restaurant, and the town of Cesenatico, I could not ask for a better environment to nurture and support these emerging artists! Thank you Monica, Manuel, Antonio, Cosimo, and everyone else who helps make this place so magical! I have the honor of being the artistic director for a group of young opera singers from all over the world who come to Cesenatico every year for 3 weeks to learn and perfect their art with our amazing teachers. We discovered Hotel Miramare in Cesenatico 3 years ago (Thanks to our Italian teacher!) and every year we can’t believe how wonderful it is. Monica and Manuel are incredibly helpful and the essence of customer service, and have since become like family to us. As much as the program has a significant impact on the up and coming singers, musically, the fact that we all eat so well, in such a perfect location overlooking the sea, is incomprehensible to many of our participants. The food, which changes daily, is absolutely delicious. The fresh fish, pasta, pizzas are all top notch, but the waiters, some of the friendliest and most helpful I have ever met, really make the meals special. In particular, Cosimo and Antonio, who have been with us every year for 3 years, remember the names of all the returning faculty and students and serve our group of 25 (lunch and dinner) without ever seeming annoyed, but always helpful, kind and even joking with us! The experience for the attendees is not just about the music, but also the environment, and with the entire team at Hotel Miramare, Ristorante Capo del Molo, and the city of Cesenatico, we couldn't ask for a better environment to nurture and support these emerging artists! Many thanks to Monica, Manuel, Antonio, Cosimo, and everyone else who makes this place so wonderful!

19/06/2025: Delicious pizzas also to take away!

10/06/2025: Ottimo ristorante con particolare attenzione ai cibi senza glutine. Ogni piatto è disponibile anche gluten free e il personale è molto attento a queste esigenze. Insomma una garanzia!

04/06/2025: Vivo in Brasile da anni e vengo in vacanza in Italia con i miei genitori per assaporare la cucina italiana. Oggi è mercoledì c'è poca gente abbiamo prenotato ma la qualità del cibo era molto molto più buono 20 anni fa quando venivo con i miei nonni... Oggi sono un po' deluso. Abbiamo ordinato 2 pizze di cui una cruda e il pomodoro acido, una tagliatella ai frutti di mare ...ma i frutti erano di frigorifero e la grigliata di carne sapeva di carbone.... che peccato vabbè può capitare la serata no.

11/02/2025: I have no words......as a native of Romagna I advise against it.....

27/07/2025: I'm sorry but it's unclassifiable, as for stars, zero! Money wasted, to be avoided.

23/07/2025: Remind him to update his phone number 😃😃

25/07/2025: July 2025 vacation from the 16th to the 26th, 10 days with three little girls in tow. Excellent service, excellent food, and always served hot at the same time (which isn't a given), and always a very varied breakfast. Incredibly kind. A special mention goes to Matteo and Tiffany for their friendliness, professionalism, expertise, and helpfulness. Well done, well done, well done. I'm just saying, I only write what I see and experience; I have no reason to omit or invent. Trust me, come, try it, and then you'll agree. A regular stop for breakfast and lunch.

21/07/2025: This beach bar I return to every year and never disappoints. At lunchtime, the tables by the window are super breezy, and the salad and cutlets are delicious. I'll be back again and highly recommend it.

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

17/07/2025: a decent lunch at a decent price

28/04/2025: If you are hungry avoid this place, I had a salad and calling it such is an insult to all salads: two leaves of lettuce, half a small can of tuna, a quarter of mozzarella and three tomatoes for the modest sum of 10 euros

22/07/2025: The service is awful, and what about the "cover" of €10,,and used......., let it be their fault

22/07/2025: Great gluten free pizza and tiramisu 👌 separate gluten free menu, AIC sign.

19/07/2025: Worth the good food, reasonable price, staff and kitchen are ok

12/07/2025: Family-run restaurant and beach club with an excellent and abundant fish menu. Located near the Portogaribaldi pier. Ample parking, possibility to eat both inside and outside. In the summer season the establishment is equipped with a swimming pool, beach volleyball and beach tennis courts and a play area for the little ones.

30/06/2025: Very nice location. Very good products. Good value for money. Friendly and helpful staff

28/06/2025: This is a hotel restaurant and in Italy we know that this is not always a winning choice. Mediocre pizza both in the dough and in the cooking and also the ingredients are quite mediocre. First courses al dente and abundant with good toppings. Second courses of fish good, second courses of meat so-so. Service average. High cover charge (2.50€) if you consider that even the tablecloth is made of paper (restaurant of a hotel...)