I migliori ristoranti di cucina pesce in Emilia-romagna

05/04/2026: Arrived at 1.20pm to eat 2 starters and 2 grilled dishes, I'm 2.52pm and the 2 grilled dishes still have to arrive, I'm speechless

04/04/2026: Shame on them! Spaghetti with clams, some of which were fresh, and the others, smaller, shelled, obviously frozen, smelled bad. I pointed this out and sent the dish back to the kitchen. They couldn't deny the evidence. They charged me for everything at the cashier! I'll never see them again, and I won't recommend it to anyone.

14/04/2026: Excellent pizza, excellent meat, excellent fish. Excellent service with polite, friendly, and helpful staff. I was a customer last year and I will be again this year!

12/04/2026: Since the management changed everything has been great.

30/10/2025: I was visiting Bologna, Italy, and although I’m not usually a fan of seafood, I decided to dine at this restaurant because it offered one of the most beautiful views in the area. I didn’t realize at first that they served a full-course menu for 40 euros, but it turned out to be well worth it, especially since my budget for a nice meal was around 50 euros. I walked about 45 minutes to get there from where I was staying, and the walk itself was quite pleasant and interesting. The restaurant offered three types of main dishes: turkey, pork, and fish. I chose the fish because it usually comes in more varieties, and I’m so glad I did—it was honestly the best fish I’ve ever had in my life. Having worked in seven 5-star hotels and traveled to many countries, I can confidently say this was one of the finest meals I’ve ever experienced. I was the only Asian guest in the restaurant, but I felt completely comfortable and welcome. The server spoke excellent English, was very polite and respectful, and provided wonderful service. I highly recommend this place, not just for the delicious food, but for the warm hospitality, lovely ambiance, and authentic local experience. Truly a hidden gem in Bologna!

28/10/2025: I ate well, the staff were very kind, I recommend it.

22/02/2026: A simple yet comfortable and welcoming place near the sea. The host was a character who had us laughing so hard; for an hour we felt like we were in the front row at Zelig. Even though it was crowded and crowded, they were incredibly kind, and the food was not only delicious, but also very generous. We'll be back.

20/03/2026: I went to eat at a restaurant. They gave me rotten food. Their behavior was terrible, and the place was very dirty. Don't be fooled by appearances; all that glitters is not gold.

14/03/2026: I was with my girlfriend, I spent little but the food was delicious, perfect atmosphere, perfect service, 10

09/09/2025: Right in the middle of an industrial area, from the outside, well, do I really want to go in there? After eating: I'll be back! Friendly staff, fast service, and quick food. Food is inexpensive and delicious. I've been there twice, and if I'm ever in the area again, I'll definitely go back.

11/08/2025: The place was closed even though it should have been open.

04/03/2026: I returned from "Momento 25" with mixed feelings. Let's start with the strong point: the food. The dishes show excellent potential, with well-rounded flavors and quality ingredients that are definitely worth a try. Personally, I'd expand the dessert menu, perhaps by bringing something with my coffee. For example, a simple sbrisolona cake costs €4... considering the number of guests, it's enough for a day. The service was also excellent: the staff were courteous, attentive, and ready to offer advice. Unfortunately, the only downside is the interior. The restaurant is located in a beautiful historic building in the center of Carpi, but the architectural potential seems almost wasted. The decor appears haphazard and inconsistent: between posters on the walls, Lego flowers, black sculptures, and a bookcase, the atmosphere feels a bit confusing and lacks a clear identity. The outdoor space is much more pleasant and well-kept, but unfortunately, it's unusable in the winter. The price is average and fair for the quality of the food.

18/01/2026: Let me start by saying that the only negative thing is the quality-price ratio. In terms of flavor, everything was very good, really! The staff were helpful and friendly, and the atmosphere was welcoming. However, considering the price paid at the end of the meal, I don't think it was exactly right... The portion sizes were really small, a bit too much for a main course, as was the case with my "Open-faced gratin squid with potatoes, mushrooms, and porcini mushroom powder." The selection of chocolate and biscuits was equally... well, quantitatively unsatisfactory. It's a shame, because in other respects, it was truly excellent.

12/01/2026: A classic, historic Modena restaurant that's only good for foreign tourists (i.e., those who don't know how to eat all that well and are charged hefty prices). Dinner with friends a few months ago, but the unpleasant memory still lingers. Very, very sketchy service. High prices for dishes that aren't very good in terms of quantity (the one in the photo should have been a barbecue), and a non-existent wine list (and not much to choose from). So-so quality (we didn't have a bad experience, but you can find much better). Not recommended for those accustomed to frequenting restaurants in our area (and therefore eating well, and in some cases, a lot). Never again.

16/12/2025: 60 years experinced wife-husband restaurant. Amazing fish taste both fried fish mix, Red mullet and sea bass.. All were perfect..

26/03/2026: I had the pleasure of dining at this restaurant, and the experience was truly excellent in every way. The atmosphere is refined, welcoming, and relaxing, perfect for both a family evening and a dinner with friends. The value for money is also excellent, perfectly in line with the experience offered. I highly recommend this restaurant to anyone looking for quality cuisine in a pleasant atmosphere. I will definitely be back!

24/03/2026: The service was amazing and the food was fantastic. It was the best pizza I’ve had in ages.

12/09/2025: It's underground, everything is old and broken. Electrical outlets are hanging out of the wall, the shower is 60x60 cm and broken. Absolutely not recommended for €330 for two nights. Reception is not staffed, access is via door code, and telephone service is only in Italian.

01/08/2025: Overall, the hotel is nice, the only problem is that there is never anyone at the reception, except in the morning, but it is quite well looked after.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.

04/04/2026: Businesses that don't accept dogs have to close. Too bad for him, there were six of us.

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.