I migliori ristoranti di cucina pesce in Emilia-romagna

19/11/2025: A lovely evening, made even more enjoyable by the excellent food. I wasn't familiar with this place; friends took me there, and I must say we ate excellent seafood dishes, plentiful and well-cooked. I particularly enjoyed the mussel sauté.

06/11/2025: Really good menu, very friendly staff

17/09/2025: Good food.... Service a bit slow

13/09/2025: I visited this place twice this week, while spending a couple of days at the beach. I had an aperitivo by the sea, under an umbrella: the cocktails are delicious and very well made, as are the piadinas, generous and made with top-quality ingredients. I found the staff (both the waiters and the owner) to be friendly, helpful, and very welcoming. Highly recommended.

22/09/2025: A very nice restaurant on the beach in Rimini, a welcoming place that surprised me. Upon entering, I expected the usual dishes typical of local seafood restaurants, but I unexpectedly found myself trying unique and quite sophisticated combinations. Prices are a bit high, undoubtedly due to being on the beach, but the quality and flavor are excellent.

11/09/2025: It's always nice to see young people committed to doing something, and especially doing it well. The food is excellent, one of the best fried fish I've ever eaten, plentiful and excellently served. The location is informal, well-maintained, and very clean, right on the beach... The guys who run it are very friendly but not at all pushy. The prices are absolutely in line with the products offered; in fact, I would have gladly paid a few euros more. I absolutely recommend a visit if you're in the area to avoid the "sad tourist traps." Congratulations, see you next time.

25/10/2025: The owner is a very kind and polite Chinese guy, he always has a smile on his face, highly recommended

24/10/2025: Where can you find a good Chinese restaurant that allows you to truly unwind and soak up the sun, in a place that inspires serenity? As long as the weather permits, I'll definitely be back!!!!

09/11/2025: You have nothing to say either. If you were able to deny the facts, you would have written it right here. My name, surname, and origin don't matter at all. If you want, I live in Carpi and I can come today. You are rude, and you have a rude waitress (girl)... You couldn't even tell whether it's America or the Republic of Georgia... This also shows how inattentive you are. Okay, now l appear with my full name. Regarding the dishes, I say the same: they are terrible, the decoration is tasteless, unintelligent... As for you, who responded to this comment written with the email emistborn@gmail.com on behalf of the restaurant, we can come again and talk in detail about what we didn't like...

08/11/2025: We ordered onion soup and a spider steak with chimichurri sauce… I don’t know what happened with the onion soup — I’ve never eaten anything with such texture and taste before. It didn’t feel like a restaurant dish at all — neither in texture nor in flavor. As for the steak, the meat was cooked unevenly: some pieces were rare, some medium, and some well-done. The chimichurri sauce had nothing to do with the authentic taste — not spicy, not flavorful, nothing at all. And the plate the steak was served on was covered in oil. The restaurant’s décor was actually quite nice, full of artificial flowers, and there were three plants on the wall — but they were half-dead from lack of water. As for the service, it felt robotic — fake smiles, no sense of hospitality. Overall, it’s rare to see such a poor-quality combination all in one place.

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

05/09/2025: The pizza was way below par. My advice: abandon the idea of ​​having pizza, at least for lunch, since the oven wasn't up to temperature. Stick with the takeaway rotisserie. The tomato sauce was sour and the sauce didn't arrive. If I wanted gnocchi, I would have gone to the bakery. It's true that it only costs €5, but for bread dough, it's not even pizza dough. It's been a minute since they took it out of the oven, and I can use it as a flying saucer. Basically, one bite and then a dud, and I'm very sorry about that.

15/08/2025: Excellent pizza, excellent service and atmosphere with respect for opening hours, highly recommended!

19/08/2025: We spent a lovely August holiday there...dancing until late!

18/08/2025: Excellent strozzaprete allo scoglio 😍 I need a whole week of relaxation like my day today, sea, chatter and lots and lots of relaxation....

02/09/2025: We had dinner the first night we arrived at the residence next door. The staff were friendly and helpful, but unfortunately I can't say the same about the food... well-presented but a bit bland, and the biggest flaw was the place being infested with mosquitoes. Not only did we spend the evening killing them, but I even found them on my plate from how many there were... I didn't have a great first evening. Personally, I don't think we'll be back.

22/08/2025: The place itself isn't bad, but I certainly wouldn't choose it again. We ordered four pizzas and, while waiting for them, asked for two portions of fries to share. The fries arrived almost raw, having been eaten out of hunger. The pizza is considered as thick as a piadina. So, if you like heartier pizzas, look elsewhere. Two of the pizzas we ordered were seafood ones. Having had excellent ones elsewhere, we decided to try them. Never was a bigger mistake. The fish was still in its shell on the pizza, which, once removed, left a paltry amount of toppings, which, on mine (a white pizza with mozzarella), took away all the mozzarella. They were certainly beautiful to look at, but in reality, they weren't mediocre. The other two pizzas were decent, certainly better than the two with fish. They brought bitters to the neighboring tables at the end of the meal, except for us. I wouldn't have drunk them, but the service should be the same for everyone. To top it off, once we got back, we saw we'd been charged for another bottle of water we hadn't ordered or drunk. €2.50 for a 1-liter bottle of water, unnecessarily charged. We didn't go back because we would have spent it on gas, and honestly, it wasn't worth it. The night after dinner, three out of four people at the dinner felt sick. I don't think it's a coincidence. I'm not giving 1 or 0 stars only because I tried a small portion of the menu.

16/09/2025: Pleasant and convenient location. Varied menu, reasonable prices, and friendly staff.

09/09/2025: The outdoor tables are lovely. Very relaxing. The shrimp and zucchini gnocchi are delicious.

24/09/2025: Very good pizza. The spicy salami is really spicy 🤩 Good service, friendly owner. They speak German. Oh, and remember, in Italy, you have to ask for a seat. And the tiramisu is also very tasty.

24/09/2025: The food we ate in this restaurant was not the freshest, very small portions 😞 if you are there, avoid this place, I do not recommend it!!!

05/10/2025: A pleasant surprise, at Cicala the fish is fresh and everything is made to order, the location is beautiful, I recommend it!

21/09/2025: The friendly and smiling staff makes you forget the wait times... generous and tasty portions, Neapolitan pizza with quality ingredients and decidedly excellent prices!

24/11/2025: Welcoming place, very friendly and helpful staff immediately put us at ease. The menu is extensive, with meat, fish, and pizza (which are also very beautiful to look at). We opted for fish, starting with a Sardinian fregola pasta with mussels and shrimp, followed by a mixed fried calamari, shrimp, and vegetables. The price was slightly above average, but everything was good.

22/11/2025: Excellent pizza but also good cooking: I had some fish and found it very good even if cooked in a simple way.

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

25/08/2025: I stayed in this hotel and it was great!!!

23/08/2025: Excellent hotel, excellent staff, kind, cheerful people (from the owner who is an exquisite person) to all the people who frequent it, beautiful swimming pool, unique because it can be closed in case of rain, parking nearby, I recommend it thanks