I migliori ristoranti di cucina pesce in Emilia-romagna

22/09/2025: What a wonderful experience. A must do when in Bologna. Al was a wonderful teacher-our meal was spectacular!

22/09/2025: We did the pasta workshop. Highly recommended!! Al was a fantastic host, super friendly, and had a great time! We had a great group and made delicious pasta and tiramisu.

06/05/2025: Sempre il migliore ristorante di riccione. La qualita' del cibo e' davvero alta. Complimenti continuate sempre cosi!

05/05/2025: Ottimo, una garanzia come sempre… ottima cucina, servizio impeccabile ed una atmosfera accogliente. Tutte caratteristiche di un grande ristorante

14/05/2025: In this restaurant you can eat excellent fish, excellent price, excellent service, my compliments.

11/05/2025: Today, after trying the on-site restaurant in the past with excellent results, I decided to order takeout. What can I say? Everything was just as good as the food served at the table. It took me ten minutes to get home, and the food was hot, including the fried food, which was still crispy. They even gave me a complimentary bottle of prosecco. Kudos to the entire staff.

27/11/2025: We went with my husband and daughter, we had a great time, beautiful room, abundant sweet and savory breakfast in the morning, very kind staff, we will be back

17/11/2025: I was passing through today and stopped to rest, and I'm here now. I have to say the food was excellent, the service was excellent, and the atmosphere was very pleasant and very clean, as well as tidy. The prices were very affordable and honest. I will definitely be back, I recommend it 100%.

18/10/2025: My whole company 18 people, excellent location, excellent service, staff present (compliments), cheerfulness with music

14/10/2025: Service always ok, satisfactory menu, fair price, very good

10/08/2025: A spacious restaurant that combines both a pizzeria and a restaurant with a varied menu. My three stars are due to the seafood pizza, which also features marinated vegetables and corn. I think it was the worst pizza I've ever eaten. My fellow diners, however, had a great time.

22/05/2025: Buon posto ho pranzato nella veranda purtroppo il tempo non era dalla nostra hanno posto anche all esterno ho preso una frittura senza spine veramente buona da provare

26/04/2025: Ottimo cibo di mare, prezzi giusti e servizio cordiale. Fritto di mare molto buono Ambiente piacevole vista mare. Consigliato per chi non cerca posti fighetti …

27/11/2025: The food is delicious and the dishes are very well served. The waiter is excellent, a knowledgeable person, very attentive and helpful. The staff who work there are very good and I enjoyed every dish I had over the three days. I will definitely return during my next vacation.

08/11/2025: Nice place, in a quiet area on the seafront. The pizzas are delicious, and the service is always attentive to the customer's needs, prompt and courteous. Recommended.

09/11/2025: Good appetizers, excellent meat

02/11/2025: We stopped at this restaurant after visiting the Salvarola spa. It's a nice restaurant, but the black walls are a bit heavy, and the cables dangling behind the TV in the dining room are unsightly. Otherwise, there are some very nice, large, round tables, and overall it's a pleasant place to be. The dining room features a large fireplace/wood-fired oven where the meat is cooked, and a refrigerated display case displaying the cuts of meat that will be cooked. It should be noted that the food here is meat, and we only touched it with a chicken skewer, so this review is based primarily on the starters and the single skewer we ordered. We ordered 1 plate of tagliatelle with meat sauce (good, fresh pasta and a satisfying portion, although a little overcooked) €13, 1 tagliatelle with mushrooms (unfortunately classic mushrooms in oil, so they failed) €14, 1 chicken skewer with 5 pieces, 4 of which were wings, so very little meat, but cooked well on the grill, presented with a few leaves of wilted lettuce and a few diced tomatoes (the dish needs reviewing for quantity and presentation) €10, 2 portions of baked potatoes (good and generous) €8, 2 bottles of water and 1 coffee, all €57; for our quality/quantity/price standards, the prices are high, the quantity of the first courses is good for a dish that is already a lot at €9, the chicken skewers failed for quantity, removing the bones and no more than 2 forkfuls of meat (and we also eat the skin, otherwise...), the quantity of goodness of the baked potatoes was excellent; At the end, we were offered a liqueur. I consider this review only partial because I didn't eat meat, which seems to me to be the raison d'être of this restaurant. I'll complete it once we've experienced the full culinary experience.

03/11/2025: A very nice place. The burger may not look like much, but it tastes really delicious, the meat is perfectly cooked. I recommend it!

08/09/2025: Run by Annino, a super nice and friendly guy. The place is quiet and well-kept. I'll definitely be back! P.S.: His sandwiches are really good!

20/10/2025: It's rare to find a place that's still affordable (meaning charming, respectful of the setting, not gimmicky, elegant, and original) with excellent cuisine and excellent ingredients, handled by expert hands. The staff is another plus: well-prepared, capable, and above all, friendly. The bill can't be cheap...but it's all relative...because when compared to the quality of the food and service, the constant "pampering" from the staff, as well as the beauty of the place, it's more than fair. For the record, I had sea bream in salt, my wife had seafood paccheri, side dishes, and dessert—all wonderful. Well done guys, it was a wonderful experience...which is what eating out (and under the open sky, with a sea view) should always be!

02/10/2025: The place is magical 😍 The views, the food, the service... I definitely want to come back here 🕊️

17/07/2025: a decent lunch at a decent price

21/05/2025: Now I think it has ceased trading because it has been closed for so many months.

21/05/2025: Now I think it has ceased activity because it has been closed for so many months.

10/06/2025: Ottimo ristorante con particolare attenzione ai cibi senza glutine. Ogni piatto è disponibile anche gluten free e il personale è molto attento a queste esigenze. Insomma una garanzia!

04/06/2025: Vivo in Brasile da anni e vengo in vacanza in Italia con i miei genitori per assaporare la cucina italiana. Oggi è mercoledì c'è poca gente abbiamo prenotato ma la qualità del cibo era molto molto più buono 20 anni fa quando venivo con i miei nonni... Oggi sono un po' deluso. Abbiamo ordinato 2 pizze di cui una cruda e il pomodoro acido, una tagliatella ai frutti di mare ...ma i frutti erano di frigorifero e la grigliata di carne sapeva di carbone.... che peccato vabbè può capitare la serata no.

11/11/2025: Pizza for two is not cheap but not expensive considering the location and the quality

04/11/2025: Simply shameful. I ordered a fried fish platter: more vegetables than fish (they're cheaper...), with more bone than anything else (inedible, you can't fry that kind of fish), unpurged shrimp, fried fish tails (just the tails, as if they'd fried the scraps), and everything was decidedly mushy. And this is a seafood restaurant, not a trattoria that occasionally, by mistake, also serves fish. I mention this to the waiter, who tries to justify himself and ask if I want anything else (as if I wanted to eat something else made in a place like that...), but then when it comes to the bill, he charges full price (if I'd accepted his offer of another dish, he probably would have charged me that too). I never write reviews unless the place is truly unspeakable, and this is it. Stay away.