I migliori ristoranti di cucina pesce in Emilia-romagna

24/09/2025: amazing food and great hospitality

08/09/2025: A true institution in Bologna. A very elegant venue, with top-notch professional service. They have an extensive wine cellar, perfectly suited to the setting, perfect for a business lunch or dinner with friends, but always in a fairly formal setting. Highly recommended!!

12/01/2026: A classic, historic Modena restaurant that's only good for foreign tourists (i.e., those who don't know how to eat all that well and are charged hefty prices). Dinner with friends a few months ago, but the unpleasant memory still lingers. Very, very sketchy service. High prices for dishes that aren't very good in terms of quantity (the one in the photo should have been a barbecue), and a non-existent wine list (and not much to choose from). So-so quality (we didn't have a bad experience, but you can find much better). Not recommended for those accustomed to frequenting restaurants in our area (and therefore eating well, and in some cases, a lot). Never again.

16/12/2025: 60 years experinced wife-husband restaurant. Amazing fish taste both fried fish mix, Red mullet and sea bass.. All were perfect..

12/09/2025: It's underground, everything is old and broken. Electrical outlets are hanging out of the wall, the shower is 60x60 cm and broken. Absolutely not recommended for €330 for two nights. Reception is not staffed, access is via door code, and telephone service is only in Italian.

01/08/2025: Overall, the hotel is nice, the only problem is that there is never anyone at the reception, except in the morning, but it is quite well looked after.

22/01/2026: Terrible experience. Disappointing dinner. I remembered a great dinner a year ago and went in by mistake. Never again. The problem is the food. The waiter was great, professional, and kind. When someone finally arrived, it was absolutely freezing at the register, and luckily they didn't ask me how it went... I've attached a photo. Please consider whoever reads this if they've seen the huge grill we paid for, covered in breadcrumbs and oil and still very dry.

29/11/2025: The Donatello Restaurant in Imola is a delightful discovery for those seeking authentic cuisine, rooted in the local area and attentive to seasonal produce. Here, every dish tells a story of fresh, select ingredients, crafted with respect and creativity: from land to sea, the menu offers a complete journey through the flavors of Emilia-Romagna's tradition. The tortellini are the real highlight: thinly rolled, with a flavorful filling and a perfect balance that makes them truly amazing. The seafood options are also worthy of a mention, always based on quality ingredients. The restaurant is spacious and well-organized, with two distinct rooms designed to ensure maximum guest comfort. One room is ideal for couples or groups of friends seeking a quieter atmosphere, while the other, more spacious and dynamic, is perfect for families and birthday parties, including those with children. In short, Donatello is a restaurant that combines quality, tradition, and attentive service, making it an excellent choice for both a special evening and a lunch with friends. Highly recommended.

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

12/10/2025: It's a shame to give a restaurant a negative review, but customers should be welcomed and not treated rudely or badly. If the food was also good, customers might overlook the manners, but I can't say the food was good. I don't recommend it.

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

08/08/2025: Closed for months. There's a much better place in its place.

08/02/2026: Dirty glasses, dirty cutlery, unpleasant service, mediocre food, high prices

01/02/2026: Classically intelligent, but not applied. Very good food, neat and clean place, shame about the waiters. I ordered a pizza and the pizza chef forgot to include some ingredients. I think that's understandable, and with so many orders, it can happen, but the real problem arose later. A young waiter with wavy hair and a snobbish air first lied to me about the ingredients, then returned the pizza and had the missing ingredients added. He also made fun of the Apulian dialect. It's a shame because the food isn't bad.

05/01/2026: We went for lunch, and unfortunately the grilled food was greasy. Only the sea bass fillet was edible, and the Taranto-style mussels were drowned in oil, almost 2 cm thick; it was unthinkable to mop up the sauce with bread. My companion had spaghetti with clams, which were full of sand and so discarded. Then came the fried food, which was "nothing special." I wiped my hands with a lemon slice, and then the waitress asked if I wanted a napkin. We weren't exactly happy with that; I could hear people at the next table complaining too. At the cashier, I tried mentioning the sand, and the sneering response was "it happens." Luckily, other restaurants along the canal are doing well, otherwise Cesenatico would be empty at this level.

04/01/2026: We were travelling and just chose the restaurant by case, they gave us the table, we entered the restaurant at 12.50 and at 13.37 the owner told us they needed the table in 15 minutes. Telling them that it is not nice doing this, he just ignored us. The quality of food was mid-level.

22/08/2025: Pizzeria and restaurant right inside the campsite, accessible to non-residents as well. The food is good, with a wide selection of pizza, pasta dishes, main courses, and burgers. Friendly staff and reasonable wait times. Takeout and outdoor dining are also available. Prices are a bit high.

02/08/2025: Poor cuisine, paying for seafood spaghetti that only tastes of tomato is not worth the cost of the dish, I recommend it for pizzas but not for fish-based first courses