I migliori ristoranti di cucina pesce in Emilia-romagna

01/10/2025: We stopped for a quick lunch break. The service was prompt and the staff were friendly. The quality of the food was average, and there's a workers' menu available.

01/05/2025: Fixed price for lunch, you eat well

01/11/2025: Excellent, October 25, everything was very good, impeccable service

21/10/2025: We came to eat dinner, the service was zero, guys only at Zanzo, the guy called himself Zakaria, he pretended not to hear if he was called, semi-good grill, frozen fish and smelly lobster, for a first and second course we wasted a lot of time from 8.00 pm we left at 00.00 absurd, when we got home we also discovered that they had also ripped us off at the time of payment, please check the receipt, it is not possible to charge a can of Coca Cola for €9

25/10/2025: The owner is a very kind and polite Chinese guy, he always has a smile on his face, highly recommended

24/10/2025: Where can you find a good Chinese restaurant that allows you to truly unwind and soak up the sun, in a place that inspires serenity? As long as the weather permits, I'll definitely be back!!!!

30/10/2025: DESTRUCTURED REVIEW. New management. Neapolitan. His name is still Aroldo. They could have called him Ciro. They forced me there. The atmosphere is elegant. 1 star. The staff is kind and friendly, without being overly so. Another star. Everyone loved the pizza. Star. I didn't so much. I'll take away half a star. Pino Daniele played the background music. I'll take away a star. Still better than Nino d'Angelo. I'll add half a star. Finally, the babà. Star. Excellent coffee. Star. The final bill seemed a bit expensive. I'll take away half a star. (Give me a star, take away a star. I feel like Pat Morita.) I'll be back. And this time they won't have to force me there.

12/10/2025: This place is wonderful. The staff are Neapolitan, and their influence shines through in the food and service. The price is reasonable, the food is excellent, and the portions are truly generous. It's a shame we discovered them on the last night of the season!

24/09/2025: amazing food and great hospitality

08/09/2025: A true institution in Bologna. A very elegant venue, with top-notch professional service. They have an extensive wine cellar, perfectly suited to the setting, perfect for a business lunch or dinner with friends, but always in a fairly formal setting. Highly recommended!!

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

20/10/2025: Sunday lunch in mid/late October. You come in for pizza because the pizza menu is displayed outside, and when you're seated... a surprise. No pizza for lunch. If they'd put it outside, we wouldn't have come in. Plus, two platters of cured meats (a plate for two) with slices of piadina... no plates. The four of us paid a €2.50 cover charge each for a paper napkin, a fork, a knife, and a glass. NEVER AGAIN.

13/10/2025: We came here after a relaxing spa, and had an excellent seafood appetizer. For our first course, grilled sole and shrimp and zucchini garganelli were out of this world. Finally, there are three children's menus, not just the usual pasta with tomato sauce or cutlet with chips, but also a variety of one-pot meals. We had the Spiderman menu for our daughter, with tagliatelle with meat sauce, sausage, and baked potatoes—she absolutely loved it! And to finish, a tiramisu and a warm, delicious torta della nonna. We'll definitely be back!

19/10/2025: Very good experience, very good food, very welcoming atmosphere and excellent service!

12/10/2025: The girl at the register was borderline rude. The food was mediocre, but the place was full of flies. We booked using the The Fork app, and it took a lot of persuasion to get us to accept the discount. Avoid!

01/11/2025: We went to eat at this restaurant for work... we decided to go for the Fish... Large mixed grill of fish and desserts... Total disappointment: the fish was clearly NOT fresh and, probably for this very reason, they covered it in breadcrumbs!!! The desserts... terrible! Let's just say they know very little about cooking... never again! Money wasted!

26/10/2025: An impromptu dinner with no particular expectations. The dining room was beautiful, and the staff was attentive and polite. We chose a tagliata with porcini mushrooms and a fillet with truffles, both exceptional. A 10 out of 10.

12/10/2025: Perfect local Modena experience! The fish was super fresh and delicious. One of the team took a picture with us. He has been there for over 50 years. His picture from when he was young is in the background. We also met Umberto, the owner of Acetaia Sereni vinegar which was served there. We will visit them later this week.

05/09/2025: I don't recommend it, the list prices are different from the receipt, and they didn't even bother giving us the receipt with all the items listed. Arrogant staff.

12/10/2025: It's a shame to give a restaurant a negative review, but customers should be welcomed and not treated rudely or badly. If the food was also good, customers might overlook the manners, but I can't say the food was good. I don't recommend it.

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

09/09/2025: In the middle of an industrial area, from the outside, well, do I want to go in there? After the meal: I'll be back! Friendly staff, fast service, and fast food. Food is inexpensive and delicious. I've been there twice, and if I find myself in that area again, I'll be back.

11/08/2025: The place was closed even though it should have been open.

28/10/2025: Unfortunately, as I only travel to Switzerland, I rarely pass through these areas...but Mauro's is always the best.

08/07/2025: Good food, just like grandma used to make. Friendly service! You don't have to have high expectations, but if you want to eat well without spending a fortune, this is the place! If I stop by, I'll gladly come back. Mauro! Always in good shape! 🥰

30/10/2025: I was visiting Bologna, Italy, and although I’m not usually a fan of seafood, I decided to dine at this restaurant because it offered one of the most beautiful views in the area. I didn’t realize at first that they served a full-course menu for 40 euros, but it turned out to be well worth it, especially since my budget for a nice meal was around 50 euros. I walked about 45 minutes to get there from where I was staying, and the walk itself was quite pleasant and interesting. The restaurant offered three types of main dishes: turkey, pork, and fish. I chose the fish because it usually comes in more varieties, and I’m so glad I did—it was honestly the best fish I’ve ever had in my life. Having worked in seven 5-star hotels and traveled to many countries, I can confidently say this was one of the finest meals I’ve ever experienced. I was the only Asian guest in the restaurant, but I felt completely comfortable and welcome. The server spoke excellent English, was very polite and respectful, and provided wonderful service. I highly recommend this place, not just for the delicious food, but for the warm hospitality, lovely ambiance, and authentic local experience. Truly a hidden gem in Bologna!

28/10/2025: I ate well, the staff were very kind, I recommend it.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.