I migliori ristoranti di cucina pesce in Emilia-romagna

12/10/2025: It's a shame to give a restaurant a negative review, but customers should be welcomed and not treated rudely or badly. If the food was also good, customers might overlook the manners, but I can't say the food was good. I don't recommend it.

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

02/03/2026: Outrageous. Almost an hour's wait for spaghetti allo scoglio, two forkfuls of spaghetti with cherry tomato sauce, surrounded by five mussels and five frozen cold clams. €22.50 for a dish like that is a disgrace. And it was the chef's special of the day!!!

08/02/2026: Dirty glasses, dirty cutlery, unpleasant service, mediocre food, high price